Registered Dietitian Jobs

About Us:

Sarah Lynn Nutrition is onboarding exceptional Registered Dietitians across the country. At Sarah Lynn Nutrition, we support both full-time and part-time providers. Our part-time, hourly positions offer competitive compensation of $55–$70 per hour, depending on experience and qualifications. We help you build your practice by proving support on everything from insurance credentialing and claim submission to patient marketing to allow you to maximize your time counseling patients.

In being apart of the Sarah Lynn Nutrition Community, you will have the ability to work collaboratively with other dietitians nationwide. Our patients span a wide range of ages and nutrition-related conditions including diabetes, weight management/obesity, bariatrics, eating disorders/disordered eating habits, renal, GI conditions, women’s health, autoimmune diseases, cancer, cardiovascular disease, sports nutrition, and more.

Why Join The Sarah Lynn Nutrition Community:

At Sarah Lynn Nutrition, we support our providers in excelling in private practice by offering:

1. Autonomy and Flexibility:

• We allow flexibility and control over your schedules along with providing the ability to work hybrid.

2. Specialization:

• We allow our RD’s to specialize in areas of interest, such as pediatric nutrition, women’s health, eating disorders, GI disorders, weight management, etc. for a deeper expertise and more targeted patient care.

3. Patient Relationships:

• Working in private practice often means building longer-term relationships with patients. At Sarah Lynn Nutrition, you are able to provide more personalized and consistent care, which can lead to better patient outcomes and more professional fulfillment.

4. Customized Care:

• As a private practice provider at Sarah Lynn Nutrition, we allow you to tailor your services to meet the specific needs of each patient, leading to more effective and personalized care plans.

Job Overview:

The private practice dietitian at Sarah Lynn Nutrition provides evidence-based nutritional counseling and dietary intervention to patients. Sarah Lynn Nutrition takes a patient-centered approach and supports patients in achieving their individualized health and wellness goals in pursuit of living their best life. This role requires strong interpersonal skills, thorough knowledge of nutrition education, and the ability to work collaboratively with a team.

Key Responsibilities:

Patient Assessment:

• Conduct initial consultations to assess patients’ dietary habits, health status, medical history, and nutritional needs.
• Use various tools and methodologies to evaluate patients' nutritional requirements and health goals.

Nutritional Counseling:

• Develop individualized nutrition intervention and provide tailored dietary advice based on patients' needs and preferences.
• Educate patients about nutrition principles, healthy eating habits, and lifestyle modifications.
• Monitor patients’ progress and adjust meal plans as needed to ensure optimal results.

Patient Support:

• Offer ongoing support and motivation to patients, helping them adhere to their dietary plans.
• Provide follow-up consultations to evaluate progress and address any challenges or changes in health status.
• Utilize behavior change strategies to assist patients in making sustainable dietary improvements.

Collaboration and Referral:

• Work collaboratively with other healthcare professionals, such as physicians, therapists, and fitness trainers, to provide comprehensive care.
• Refer patients to appropriate specialists when nutritional issues require additional medical attention.

Required Skills and Qualifications:

Education and Credentials:

• Bachelor’s or Master’s degree in Nutrition, Dietetics, or a related field.
• Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) credential, as required by local regulations.
• State licensure or certification, if applicable.

Experience:

• Experience in clinical or community nutrition, preferably with direct patient counseling experience.
• Experience in a private practice setting is a plus but not required.

Skills:

• Strong knowledge of nutrition science and dietary guidelines.
• Excellent interpersonal and communication skills.
• Ability to develop customized nutrition plans and provide effective counseling.
• Organizational and time management skills to handle multiple patients and administrative tasks.
• Proficiency with nutrition assessment tools and software.

Work Environment:

• Hybrid
• Flexible hours

Salary and Benefits for Full-Time:

• Competitive salary based on experience and patient load
• CEU annual stipend
• Liability insurance paid for
• Potential for bonuses based on performance
• 120+ hours of PTO annually
• Paid Holidays
• 2 paid mental health days annually
• Health, dental, and vision insurance
• Retirement match

Career Development:

• Opportunities for specialization in areas such as functional/integrative nutrition, women’s health, bariatrics, diabetes, pediatrics, and weight management
• Potential to expand the practice or take on a leadership role within a group practice.
• Continued professional development through workshops, seminars, and advanced certifications.

Job Types: Full-time, Part-time, Per diem

Pay: $68,000.00 - $80,000.00 per year

Benefits:

• 401(k)
• Continuing education credits
• Dental insurance
• Disability insurance
• Flexible schedule
• Health insurance
• Life insurance
• Paid time off
• Relocation assistance
• Vision insurance

Work Location: Hybrid remote in Syracuse, NY 13219