Registered Dietitian Jobs in New Jersey
Registered Dietitian jobs in New Jersey are consistently in demand, with openings concentrated in hospital systems, long-term care facilities, outpatient clinics, and school nutrition programs at every level from new graduate to senior clinical dietitian. The heaviest hiring activity is in and around Newark, Trenton, and the northern New Jersey suburbs bordering New York City, where large employers such as RWJBarnabas Health, Hackensack Meridian Health, and AtlantiCare maintain active recruiting pipelines. The most sought-after specialties in the state are clinical nutrition, renal dietetics, and pediatric nutrition. Find a role that fits below and apply directly.
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Sodexo is seeking a Part Time Registered Dietitian to work 24 hours/week at Bristol Glen Community, a 60-bed continuing care retirement community in Newton, New Jersey ~ 60 miles northwest of New York City.
This is a great opportunity for a seasoned Dietitian. Salary will be pro-rated, based on number of hours worked.
About the job
Be part of a forward-thinking team shaping the future of food and nutrition product development. In this role, you’ll spearhead menu and recipe innovation that meets strategic objectives, delights customers, and ensures smooth operational delivery through teamwork, ingenuity, and attention to detail.
The role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. Performs specialized technical tasks to support operations. Work is primarily achieved independently, however may collaborate with a team.
Pay Range: $67405 per year - $87230 per year
What’s in it for you
- Develop and plan Sodexo-branded menu systems to align with strategic culinary goals.
- Lead recipe creation and raw material development to support menu innovation and consistency.
- Manage food cost strategies to ensure cost-effectiveness and profitability.
- Provide technical expertise to operations and training teams on culinary systems and quality assurance.
- Act as a liaison for consumer insights, ensuring menu development reflects customer preferences.
- Support the development of recipes and menus for retail concepts across various segments.
- Collaborate with technical departments to ensure alignment with culinary standards and operational requirements.
What you’ll bring
- Expertise in managing complex projects from concept through execution, ensuring alignment with strategic culinary goals.
- Skills in menu development, recipe innovation, and food cost management to drive profitability and consistency.
- Collaborate effectively across teams, building strategic relationships with internal stakeholders and external partners.
- Excellent communication skills to provide technical guidance and translate consumer insights into actionable culinary solutions.
- Keen attention to detail and organizational skills to maintain high-quality standards and support operational excellence.
Requirements
- Education Requirement: Bachelor’s degree or equivalent experience
- Management Experience: 3 years
- Related Experience: 3 years
What we offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
Who we are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Sodexo is seeking a Part Time Registered Dietitian to work 24 hours/week at Bristol Glen Community, a 60-bed continuing care retirement community in Newton, New Jersey ~ 60 miles northwest of New York City.
This is a great opportunity for a seasoned Dietitian. Salary will be pro-rated, based on number of hours worked.
About the job
Be part of a forward-thinking team shaping the future of food and nutrition product development. In this role, you’ll spearhead menu and recipe innovation that meets strategic objectives, delights customers, and ensures smooth operational delivery through teamwork, ingenuity, and attention to detail.
The role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. Performs specialized technical tasks to support operations. Work is primarily achieved independently, however may collaborate with a team.
Pay Range: $67405 per year - $87230 per year
What’s in it for you
- Develop and plan Sodexo-branded menu systems to align with strategic culinary goals.
- Lead recipe creation and raw material development to support menu innovation and consistency.
- Manage food cost strategies to ensure cost-effectiveness and profitability.
- Provide technical expertise to operations and training teams on culinary systems and quality assurance.
- Act as a liaison for consumer insights, ensuring menu development reflects customer preferences.
- Support the development of recipes and menus for retail concepts across various segments.
- Collaborate with technical departments to ensure alignment with culinary standards and operational requirements.
What you’ll bring
- Expertise in managing complex projects from concept through execution, ensuring alignment with strategic culinary goals.
- Skills in menu development, recipe innovation, and food cost management to drive profitability and consistency.
- Collaborate effectively across teams, building strategic relationships with internal stakeholders and external partners.
- Excellent communication skills to provide technical guidance and translate consumer insights into actionable culinary solutions.
- Keen attention to detail and organizational skills to maintain high-quality standards and support operational excellence.
Requirements
- Education Requirement: Bachelor’s degree or equivalent experience
- Management Experience: 3 years
- Related Experience: 3 years
What we offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
Who we are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
See All 64 Registered Dietitian Jobs in New Jersey
Find roles in New Jersey that match your experience and apply in just a few clicks.
Find Registered Dietitian JobsRegistered Dietitian Jobs by City in New Jersey
Where New Jersey roles are concentrated, by current openings.
Registered Dietitian Job Market in New Jersey
A snapshot from current New Jersey openings, updated as new roles post.
Who's Hiring
- NutraCo10
- RD NUTRITION CONSULTANTS6
- Medical Nutrition Therapy Associates6
- Hackensack Meridian Health5
- Cooper University Healthcare3
Top Industries Hiring
- Healthcare & Medical Services
- Energy
- Manufacturing
- Electronics & Hardware
What New Jersey Employers Look For
The qualifications that appear most often in registered dietitian jobs across New Jersey.
- Active New Jersey registered dietitian license or licensure eligibility through the New Jersey State Board of Dietetics and Nutrition
- Registered Dietitian Nutritionist credential issued by the Commission on Dietetic Registration
- Bachelor's or master's degree in dietetics, nutrition, or a closely related field
- Completion of an accredited dietetic internship or supervised practice program
- Proficiency with electronic health records and clinical nutrition software such as Epic or Cerner
- Strong understanding of medical nutrition therapy protocols for chronic disease populations
Registered Dietitian Jobs in New Jersey: Frequently Asked Questions
How do you become a registered dietitian in New Jersey?
To become a registered dietitian in New Jersey, you must obtain a license from the New Jersey State Board of Dietetics and Nutrition, which requires passing the Commission on Dietetic Registration exam and holding at least a bachelor's degree in dietetics or nutrition from an accredited program. Candidates must also complete an accredited supervised practice program or dietetic internship before sitting for the exam. Once licensed, you renew every two years and must complete continuing education.
How much do registered dietitians make in New Jersey?
Registered dietitians in New Jersey earn a median of about $84,450 a year, based on May 2025 Bureau of Labor Statistics wage data, ranging from around $62,670 for the lowest 10% to over $114,400 for the top 10%. Pay rises with experience, specialty, and employer.
Which companies hire registered dietitians in New Jersey?
Employers hiring registered dietitians in New Jersey right now include NutraCo, RD NUTRITION CONSULTANTS, and Medical Nutrition Therapy Associates, based on current listings on Migrate Mate as of August 2026. New Jersey's dense network of large hospital systems, academic medical centers, and long-term care chains means consistent openings exist across both inpatient and outpatient settings throughout the state.
Which New Jersey cities have the most registered dietitian jobs?
The cities with the most registered dietitian openings in New Jersey are Newark, Camden, and Freehold. This distribution reflects the concentration of major hospital campuses, academic medical centers, and long-term care facilities in northern and central New Jersey, where anchor health systems like RWJBarnabas Health and Hackensack Meridian Health drive the bulk of clinical hiring.
Are there remote registered dietitian jobs in New Jersey?
Yes, but they're relatively limited compared to desk-based fields, since most registered dietitian roles involve direct patient assessment and hands-on clinical work. About 57% of registered dietitian openings tied to New Jersey are remote or hybrid as of August 2026, and the positions most likely to offer flexibility are telehealth nutrition counseling and corporate wellness consulting roles that don't require bedside or facility presence.
How can I get hired as a registered dietitian in New Jersey with little or no experience?
The most realistic entry path is applying for dietetic internship programs or new-graduate clinical rotations at large New Jersey health systems such as RWJBarnabas Health or Hackensack Meridian Health, which regularly bring on entry-level registered dietitians for inpatient units. Lateral entry from roles such as diet technician, nutrition aide, or food service supervisor is also common and gives candidates relevant facility experience. Holding an active New Jersey license and completing a Commission on Dietetic Registration-approved internship before applying gives candidates a clear edge over those still in the credentialing process.
Where can I find and apply to registered dietitian jobs in New Jersey?
You can find and apply to registered dietitian jobs in New Jersey on Migrate Mate, which lists current New Jersey openings across hospital systems, outpatient clinics, long-term care facilities, and school nutrition programs. Find roles that match your specialty and experience level and apply directly to the ones that fit.
See All 64 Registered Dietitian Jobs in New Jersey
Find roles in New Jersey that match your experience and apply in just a few clicks.
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