Restaurant Operations Management Jobs in West Virginia
Restaurant Operations Management jobs in West Virginia are steadily active, with demand concentrated in the hospitality corridors of Charleston, Morgantown, and Huntington, where full-service dining, hotel food and beverage divisions, and regional chain operations all hire at the assistant manager through multi-unit director level. Employers with a lasting presence in the state include Stonewall Resort, Tamarack, and regional operators tied to the Greenbrier. The most sought-after specialties are cost control, staff scheduling, and multi-unit oversight. Scan the live roles below and apply to whichever ones fit.
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Showing 5 of 77+ Restaurant Operations Management jobs
JOB TITLE: Assistant Manager
DEPARTMENT: Operations
SUPERVISOR: General Manager
GENERAL JOB DESCRIPTION
Assists the General Manager in managing the operations and staff of a restaurant, including the execution of all Company policies, procedures, programs, and systems. Participates in the achievement of restaurant objectives. Ensures ethical business practices. Each person who holds this position is expected to Delight Every Customer.
Don't apply unless you're Awesome!
Here at Delight, we pride ourselves on winning as a team and having fun doing it!
If you are at least 18 years of age and
Want to work with amazing teammates.
Want to work for a company with competitive pay.
Want to work for a company that provides lunch daily.
Want to work for a company that provides paid training.
Want to work for a company that prides itself on promoting from within.
Have at least two years of management experience.
Have your High School Diploma or GED.
Have or be willing to obtain ServSafe certification by the end of training.
Then apply to start your journey with us today!
Brand: Wendy's
Address: 1503 Harrison Ave Elkins, WV - 26241
Property Description: 464 - Elkins
Property Number: 464
JOB TITLE: Assistant Manager
DEPARTMENT: Operations
SUPERVISOR: General Manager
GENERAL JOB DESCRIPTION
Assists the General Manager in managing the operations and staff of a restaurant, including the execution of all Company policies, procedures, programs, and systems. Participates in the achievement of restaurant objectives. Ensures ethical business practices. Each person who holds this position is expected to Delight Every Customer.
Don't apply unless you're Awesome!
Here at Delight, we pride ourselves on winning as a team and having fun doing it!
If you are at least 18 years of age and
Want to work with amazing teammates.
Want to work for a company with competitive pay.
Want to work for a company that provides lunch daily.
Want to work for a company that provides paid training.
Want to work for a company that prides itself on promoting from within.
Have at least two years of management experience.
Have your High School Diploma or GED.
Have or be willing to obtain ServSafe certification by the end of training.
Then apply to start your journey with us today!
Brand: Wendy's
Address: 1503 Harrison Ave Elkins, WV - 26241
Property Description: 464 - Elkins
Property Number: 464
See All 77 Restaurant Operations Management Jobs in West Virginia
Find roles in West Virginia that match your experience and apply in just a few clicks.
Find JobsRestaurant Operations Management Jobs by City in West Virginia
Where West Virginia roles are concentrated, by current openings.
Restaurant Operations Management Job Market in West Virginia
A snapshot from current West Virginia openings, updated as new roles post.
Who's Hiring
- Bob Evans Restaurants23
- Wendy's9
- Burger King7
- Summerwood Corporation7
- Better Foods5
Top Industries Hiring
- Energy
What West Virginia Employers Look For
The qualifications that appear most often in restaurant operations management jobs across West Virginia.
- Proven experience managing daily restaurant operations including labor and food cost control
- Familiarity with West Virginia food handler and manager certification requirements
- Demonstrated ability to hire, train, and schedule front-of-house and back-of-house staff
- Proficiency with point-of-sale systems and restaurant management software platforms
- Strong track of meeting revenue targets and maintaining guest satisfaction standards
- Bachelor's degree in hospitality management or equivalent hands-on industry experience preferred
Restaurant Operations Management Jobs in West Virginia: Frequently Asked Questions
How do you become a restaurant operations management in West Virginia?
Most restaurant operations management roles in West Virginia require a combination of hands-on experience and formal credentials, starting with the ServSafe Food Protection Manager certification recognized by the West Virginia Bureau of Public Health. Employers typically expect candidates to have progressed through kitchen or floor supervisor roles before moving into operations management. A degree in hospitality or business strengthens candidacy, though many West Virginia operators promote internally from shift lead or assistant manager positions.
Which companies hire restaurant operations managements in West Virginia?
Employers hiring restaurant operations managements in West Virginia right now include Bob Evans Restaurants, Wendy's, and Burger King, based on current listings on Migrate Mate as of July 2026. West Virginia's resort and tourism sector, anchored by destinations like the Greenbrier and Stonewall Resort, consistently drives management-level openings across the state.
Which West Virginia cities have the most restaurant operations management jobs?
Morgantown, Clarksburg, and Elkins have the most restaurant operations management openings in West Virginia. Charleston leads as the state's largest city and commercial hub with a dense mix of full-service restaurants and hotel dining operations, while Morgantown's growth around West Virginia University sustains strong hospitality demand, and Huntington's revitalized downtown dining district continues to generate management-level openings.
Are there remote restaurant operations management jobs in West Virginia?
Yes, but they're rare. About 0% of restaurant operations management openings tied to West Virginia are remote or hybrid as of July 2026, reflecting the hands-on nature of the role. The portions of the work most suited to remote arrangements are administrative tasks such as scheduling, vendor coordination, and reporting, while floor oversight and service management require on-site presence.
How can I get hired as a restaurant operations management in West Virginia with little or no experience?
The most realistic entry path is moving into an assistant manager role after working as a shift supervisor or lead server at a West Virginia full-service restaurant or resort property. Large West Virginia hospitality employers like the Greenbrier and university-area restaurant groups in Morgantown regularly develop talent from within. Earning a ServSafe Food Protection Manager certification and demonstrating cost-tracking or scheduling competency in a supporting role significantly strengthens a candidate's case for a first management title.
Where can I find and apply to restaurant operations management jobs in West Virginia?
You can find and apply to restaurant operations management jobs in West Virginia on Migrate Mate, which lists current openings from employers actively hiring in the state. Search the available roles, find the ones that match your experience and location preferences, and apply directly to each listing that fits.
See All 77 Restaurant Operations Management Jobs in West Virginia
Find roles in West Virginia that match your experience and apply in just a few clicks.
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