Restaurant General Manager Jobs in West Virginia
Restaurant General Manager jobs in West Virginia are steadily active, concentrated in the food service, hospitality, and tourism sectors that anchor the state's economy across cities, resort communities, and interstate corridors. Charleston, Morgantown, and Huntington generate the most consistent openings, where established operators like Applebee's, Cracker Barrel, and Starbucks maintain a lasting presence in the state. The most in-demand specialties are full-service casual dining management, fast-casual operations leadership, and multi-unit oversight roles. Scan the live roles below and apply to whichever ones fit.
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Showing 5 of 20+ Restaurant General Manager jobs
Job Summary
We are seeking a dynamic and experienced General Manager to lead our Wings, Etc. team in delivering exceptional service and operational excellence. The ideal candidate will have a strong background in food service management with preferably at least 3 years' experience. Alcohol sales experience preferred.
This role requires a hands-on leader who can effectively hire and supervise staff, manage inventory and operations, achieve specified objectives, and ensure customer satisfaction. Must be able to work long and flexible hours as needed between the hours of 8am to 1am Sunday through Saturday.
Salary Range: $40 to 60k + Bonus Compensation
Benefits:
- Paid training
- Paid time off
- 401k matching
- Employee discount
Responsibilities
- Oversee daily operations, ensuring compliance with company policies/procedures and sanitation guidelines
- Hire, manage & train staff, fostering a positive work environment
- Ensure all food is consistently prepared and served according to franchise standards
- Ensure all guests are given responsive, courteous service
- Monitor inventory levels and implement effective inventory control measures to minimize waste and optimize resources
- Ensure all restaurant equipment is kept clean and in excellent working condition
- Carry out marketing and promotional activities and campaigns
- Analyze operational performance metrics to identify areas for improvement and achieve company objectives in sales and other identified metrics
Qualifications
- Proven experience in food service management
- Strong supervisory skills with the ability to lead a diverse team effectively
- Excellent guest service skills
- Familiarity with training development practices to enhance team performance
- Strong organizational skills with the ability to manage multiple priorities
- Proficient in inventory control processes and best practices within the food service industry
If you are an enthusiastic leader ready to take on the challenge of managing a vibrant team while delivering outstanding service, we encourage you to apply for this exciting opportunity as General Manager.
Pay: $40,000.00 - $60,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Paid time off
- Paid training
Work Location: In person
Job Summary
We are seeking a dynamic and experienced General Manager to lead our Wings, Etc. team in delivering exceptional service and operational excellence. The ideal candidate will have a strong background in food service management with preferably at least 3 years' experience. Alcohol sales experience preferred.
This role requires a hands-on leader who can effectively hire and supervise staff, manage inventory and operations, achieve specified objectives, and ensure customer satisfaction. Must be able to work long and flexible hours as needed between the hours of 8am to 1am Sunday through Saturday.
Salary Range: $40 to 60k + Bonus Compensation
Benefits:
- Paid training
- Paid time off
- 401k matching
- Employee discount
Responsibilities
- Oversee daily operations, ensuring compliance with company policies/procedures and sanitation guidelines
- Hire, manage & train staff, fostering a positive work environment
- Ensure all food is consistently prepared and served according to franchise standards
- Ensure all guests are given responsive, courteous service
- Monitor inventory levels and implement effective inventory control measures to minimize waste and optimize resources
- Ensure all restaurant equipment is kept clean and in excellent working condition
- Carry out marketing and promotional activities and campaigns
- Analyze operational performance metrics to identify areas for improvement and achieve company objectives in sales and other identified metrics
Qualifications
- Proven experience in food service management
- Strong supervisory skills with the ability to lead a diverse team effectively
- Excellent guest service skills
- Familiarity with training development practices to enhance team performance
- Strong organizational skills with the ability to manage multiple priorities
- Proficient in inventory control processes and best practices within the food service industry
If you are an enthusiastic leader ready to take on the challenge of managing a vibrant team while delivering outstanding service, we encourage you to apply for this exciting opportunity as General Manager.
Pay: $40,000.00 - $60,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Paid time off
- Paid training
Work Location: In person
See All 20 Restaurant General Manager Jobs in West Virginia
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Find JobsRestaurant General Manager Jobs by City in West Virginia
Where West Virginia roles are concentrated, by current openings.
Restaurant General Manager Job Market in West Virginia
A snapshot from current West Virginia openings, updated as new roles post.
Who's Hiring
What West Virginia Employers Look For
The qualifications that appear most often in restaurant general manager jobs across West Virginia.
- Three or more years of restaurant management experience in a comparable full-service or fast-casual concept
- Demonstrated ability to manage profit and loss statements and control food and labor costs
- ServSafe Manager Certification or equivalent food safety credential recognized in West Virginia
- Experience hiring, training, scheduling, and developing a team of fifteen or more employees
- Proven ability to meet or exceed guest satisfaction scores and drive sales performance
- Familiarity with point-of-sale systems and restaurant operations software used in West Virginia locations
Restaurant General Manager Jobs in West Virginia: Frequently Asked Questions
How do you become a restaurant general manager in West Virginia?
Most restaurant general managers in West Virginia work their way up through front-of-house or kitchen roles, moving from shift supervisor to assistant manager before reaching a GM position. West Virginia does not require a state-issued license specifically for restaurant general managers, but operators strongly prefer candidates who hold a ServSafe Manager Certification. A degree in hospitality management or business adds a competitive edge, and many larger West Virginia operators promote internally from their existing management pipelines.
Which companies hire restaurant general managers in West Virginia?
Companies currently hiring restaurant general managers in West Virginia include Summerwood Corporation, Burger King, and Taco Bell, per current listings on Migrate Mate as of July 2026. West Virginia's mix of interstate travel corridors, resort destinations like Snowshoe Mountain, and college towns such as Morgantown means demand comes from both national chains and regional independent groups.
Which West Virginia cities have the most restaurant general manager jobs?
Morgantown, Clarksburg, and Charles Town lead West Virginia for restaurant general manager openings. Charleston drives volume as the state capital and its largest metro, while Morgantown's population of students and university staff sustains a dense concentration of dining concepts, and Huntington's retail and medical corridors support a steady mix of casual and fast-casual operators that regularly post GM-level roles.
Are there remote restaurant general manager jobs in West Virginia?
Yes, but they're rare. Restaurant general management is an inherently on-site role requiring daily floor presence, team leadership, and hands-on operations oversight. About 0% of restaurant general manager openings tied to West Virginia are remote or hybrid as of July 2026, and those exceptions tend to involve multi-unit or district-level responsibilities where some administrative work can be handled off-site.
How can I get hired as a restaurant general manager in West Virginia with little or no experience?
The most realistic path is starting as a shift lead or assistant manager at a West Virginia location of a larger chain operator, where structured management development programs provide a clear progression to GM. Cracker Barrel, for example, runs a formal manager-in-training track that places candidates in West Virginia units. A ServSafe certification and any coursework through West Virginia University's hospitality program or a community college business credential will strengthen an application significantly at this stage.
Where can I find and apply to restaurant general manager jobs in West Virginia?
You can find and apply to restaurant general manager jobs in West Virginia on Migrate Mate, which lists current openings from employers active in the state. Search the available roles, identify the ones that match your background and preferred location within West Virginia, and apply directly to whichever positions fit.
See All 20 Restaurant General Manager Jobs in West Virginia
Find roles in West Virginia that match your experience and apply in just a few clicks.
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