Restaurant Manager Jobs in West Virginia
Restaurant Manager jobs in West Virginia are concentrated in the hospitality, tourism, and resort sectors, with steady demand across full-service dining, hotel food and beverage operations, and regional chain locations. Charleston, Morgantown, and Huntington account for the largest share of openings, where employers like Applebee's, Cracker Barrel, and Stonewall Resort have maintained a lasting presence. Demand is strongest for candidates with experience in high-volume dining, banquet and event service, and multi-unit oversight. Find a role that fits below and apply directly.
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JOB TITLE: Assistant Manager
DEPARTMENT: Operations
SUPERVISOR: General Manager
GENERAL JOB DESCRIPTION
Assists the General Manager in managing the operations and staff of a restaurant, including the execution of all Company policies, procedures, programs, and systems. Participates in the achievement of restaurant objectives. Ensures ethical business practices. Each person who holds this position is expected to Delight Every Customer.
Don't apply unless you're Awesome!
Here at Delight, we pride ourselves on winning as a team and having fun doing it!
If you are at least 18 years of age and
Want to work with amazing teammates.
Want to work for a company with competitive pay.
Want to work for a company that provides lunch daily.
Want to work for a company that provides paid training.
Want to work for a company that prides itself on promoting from within.
Have at least two years of management experience.
Have your High School Diploma or GED.
Have or be willing to obtain ServSafe certification by the end of training.
Then apply to start your journey with us today!
Brand: Wendy's
Address: 1503 Harrison Ave Elkins, WV - 26241
Property Description: 464 - Elkins
Property Number: 464
See All 65 Restaurant Manager Jobs in West Virginia
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Find Restaurant Manager JobsRestaurant Manager Jobs by City in West Virginia
Where West Virginia roles are concentrated, by current openings.
Restaurant Manager Job Market in West Virginia
A snapshot from current West Virginia openings, updated as new roles post.
Who's Hiring
- Bob Evans Restaurants23

- Wendy's9

- Burger King7

- Summerwood Corporation7

- Dunkin'3

What West Virginia Employers Look For
The qualifications that appear most often in restaurant manager jobs across West Virginia.
- Minimum two to four years of experience in restaurant or food service management
- Demonstrated ability to hire, train, and lead front-of-house and back-of-house staff
- Proficiency managing food costs, labor budgets, and weekly profit-and-loss reporting
- Current ServSafe Food Manager certification or equivalent food safety credential
- Experience with point-of-sale systems and inventory management software
- Strong familiarity with West Virginia health department sanitation and inspection standards
Restaurant Manager Jobs in West Virginia: Frequently Asked Questions
How do you become a restaurant manager in West Virginia?
West Virginia does not require a state-issued license to work as a restaurant manager, but employers consistently expect a ServSafe Food Manager certification, which is recognized statewide. Most candidates enter through a combination of associate or bachelor's degree coursework in hospitality management and progressively responsible experience as a shift lead or assistant manager at a full-service or quick-service operation in West Virginia before moving into a general manager role.
Which companies hire restaurant managers in West Virginia?
West Virginia restaurant manager roles are posted by Bob Evans Restaurants, Wendy's, and Burger King and others right now, based on current listings on Migrate Mate as of July 2026. West Virginia's mix of resort destinations, interstate corridors, and mid-size urban centers means openings appear across both independent properties and large regional chains.
Which West Virginia cities have the most restaurant manager jobs?
Morgantown, Clarksburg, and Elkins have the most restaurant manager openings in West Virginia. Charleston drives volume as the state capital and largest commercial hub, Morgantown adds consistent demand tied to the university and growing professional population, and Huntington's concentration of healthcare campuses and regional retail anchors a steady pipeline of full-service and fast-casual openings.
Are there remote restaurant manager jobs in West Virginia?
Yes, but they're rare. About 0% of restaurant manager openings tied to West Virginia are remote or hybrid as of July 2026, reflecting the hands-on nature of the role. The portions most likely to shift toward remote or hybrid arrangements are multi-unit or area manager positions where administrative oversight, scheduling, and vendor coordination can be handled off-site.
How can I get hired as a restaurant manager in West Virginia with little or no experience?
The most realistic entry path is moving up from a lead server, shift supervisor, or assistant manager role within a West Virginia full-service or hotel dining operation. Large resort properties like those in the Greenbrier Valley and major Morgantown hospitality groups regularly promote from within and offer structured management trainee tracks. Earning a ServSafe Food Manager certification and completing coursework through West Virginia University's hospitality program or Pierpont Community and Technical College signals readiness to hiring managers.
Where can I find and apply to restaurant manager jobs in West Virginia?
You can find and apply to restaurant manager jobs in West Virginia on Migrate Mate, which lists current West Virginia openings updated on an ongoing basis. Search the listings, find roles that match your experience and preferred location, and apply directly to the ones that fit.
See All 65 Restaurant Manager Jobs in West Virginia
Find roles in West Virginia that match your experience and apply in just a few clicks.
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