Food Service Director Jobs in West Virginia
Food Service Director jobs in West Virginia concentrate in healthcare systems, higher education, and correctional facilities, with demand at every level from multi-unit contract management to single-site institutional leadership. Most openings are in Charleston, Huntington, and Morgantown, where employers like WVU Medicine, Thomas Health, and Sodexo have a lasting footprint. Dietary management credentialing and contract food service experience are the most in-demand specialties across the state. See the openings below and apply to the ones that match your experience.
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Showing 5 of 7+ Food Service Director jobs
Role: Food Service Director / Dining Services Director
Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!
Available Benefits for All Employees:- Comprehensive Benefits Package - Medical, Dental, and Vision
- Free Telemedicine Services on Day 1*
- Paid Holidays & Vacation
- 401 (k)
- Get paid when you need it with PNC EarnedIt
- Financial Wellness Support from PNC Workplace Banking
- Free Prescription Discount Program
- Employee Assistance Programs
- Training & Development Opportunities
- Employee Recognition Programs
- Employee Stock Purchase Plan
- Nationwide Transfer Opportunities
Benefits Link:
or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf
Not available in AR.
- Lead and support the food service team to meet quality and safety standards.
- Maintain accurate records of income, expenditures, food supplies, personnel, and equipment while using HCSG computer software..
- Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed.
- Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively.
- Use protective gear, ensure safe mixing and use of cleaning solutions, and report equipment needs or malfunctions promptly.
- Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment.
- Maintain consistent attendance, punctuality, and timely completion of tasks.
- Represent HCSG positively through courteous and cooperative interactions with supervisors, co-workers, client staff, residents, and guests.
- All other duties as assigned.
- Associate’s degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred.
- Two years of experience in quantity food production/service and personnel supervision preferred.
- Certified Dietary Manager (CDM) certification preferred (or as required by state and county law).
- Must obtain Food Protection Manager (FPM) within the first 14 days of employment
- Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
- Strong written and verbal communication skills.
- Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
- Compliance with COVID-19 vaccination policies
- Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
- Must be able to perform routine, repetitive tasks continuously.
- Must be able to work around food and cleaning products.
- Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.
- May be required to complete an approved sanitation and safety course.
- Residency within the service area required
Ready to Join Us?
Role: Food Service Director / Dining Services Director
Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!
Available Benefits for All Employees:- Comprehensive Benefits Package - Medical, Dental, and Vision
- Free Telemedicine Services on Day 1*
- Paid Holidays & Vacation
- 401 (k)
- Get paid when you need it with PNC EarnedIt
- Financial Wellness Support from PNC Workplace Banking
- Free Prescription Discount Program
- Employee Assistance Programs
- Training & Development Opportunities
- Employee Recognition Programs
- Employee Stock Purchase Plan
- Nationwide Transfer Opportunities
Benefits Link:
or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf
Not available in AR.
- Lead and support the food service team to meet quality and safety standards.
- Maintain accurate records of income, expenditures, food supplies, personnel, and equipment while using HCSG computer software..
- Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed.
- Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively.
- Use protective gear, ensure safe mixing and use of cleaning solutions, and report equipment needs or malfunctions promptly.
- Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment.
- Maintain consistent attendance, punctuality, and timely completion of tasks.
- Represent HCSG positively through courteous and cooperative interactions with supervisors, co-workers, client staff, residents, and guests.
- All other duties as assigned.
- Associate’s degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred.
- Two years of experience in quantity food production/service and personnel supervision preferred.
- Certified Dietary Manager (CDM) certification preferred (or as required by state and county law).
- Must obtain Food Protection Manager (FPM) within the first 14 days of employment
- Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
- Strong written and verbal communication skills.
- Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
- Compliance with COVID-19 vaccination policies
- Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
- Must be able to perform routine, repetitive tasks continuously.
- Must be able to work around food and cleaning products.
- Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.
- May be required to complete an approved sanitation and safety course.
- Residency within the service area required
Ready to Join Us?
See All 7 Food Service Director Jobs in West Virginia
Find roles in West Virginia that match your experience and apply in just a few clicks.
Find Food Service Director JobsFood Service Director Jobs by City in West Virginia
Where West Virginia roles are concentrated, by current openings.
Food Service Director Job Market in West Virginia
A snapshot from current West Virginia openings, updated as new roles post.
Who's Hiring
What West Virginia Employers Look For
The qualifications that appear most often in food service director jobs across West Virginia.
- Certified Dietary Manager credential or Registered Dietitian licensure recognized in West Virginia
- Bachelor's degree in food service management, nutrition, dietetics, or a related field
- Proven experience managing food service operations in a healthcare or institutional setting
- Knowledge of HACCP food safety standards and West Virginia Department of Health regulations
- Experience developing menus, managing food budgets, and controlling operational costs
- Strong supervisory skills with experience leading kitchen and dietary service staff
Food Service Director Jobs in West Virginia: Frequently Asked Questions
How do you become a food service director in West Virginia?
Most food service director roles in West Virginia require a bachelor's degree in food service management, nutrition, or dietetics combined with a Certified Dietary Manager credential from the Association of Nutrition and Foodservice Professionals. Healthcare employers, including hospital systems and long-term care facilities regulated by the West Virginia Department of Health, typically require this credential or a Registered Dietitian designation. Building experience in institutional or contract food service before stepping into a director role is the standard path.
Which companies hire food service directors in West Virginia?
West Virginia food service director roles are posted by Healthcare Services and others right now, based on current listings on Migrate Mate as of July 2026. Healthcare networks, university dining programs, and contract management companies operating across the state are among the most consistent sources of openings.
Which West Virginia cities have the most food service director jobs?
Logan, Elkins, and Marmet have the most food service director openings in West Virginia. Charleston drives volume as the state's largest city and home to major hospital systems and state government facilities, while Huntington and Morgantown are anchored by Cabell Huntington Hospital and West Virginia University's medical and dining operations respectively.
How can I get hired as a food service director in West Virginia with little or no experience?
The most realistic entry path is moving into a food service supervisor or dietary aide coordinator role at a West Virginia hospital or long-term care facility, then advancing once you have direct management hours. Large employers like WVU Medicine and regional Sodexo-contracted sites regularly hire for lead dietary technician and assistant food service manager positions that build the experience base. Earning your Certified Dietary Manager credential through the Association of Nutrition and Foodservice Professionals while working in one of these roles significantly strengthens a promotion case.
Where can I find and apply to food service director jobs in West Virginia?
You can find and apply to food service director jobs in West Virginia on Migrate Mate, which lists current openings across the state. Search the listings, find roles that match your background and location, and apply directly to the ones that fit.
See All 7 Food Service Director Jobs in West Virginia
Find roles in West Virginia that match your experience and apply in just a few clicks.
Find Food Service Director Jobs