Food Service Manager Jobs in West Virginia
Food Service Manager jobs in West Virginia are concentrated in Charleston, Huntington, and Morgantown, where hospital systems, university dining operations, and regional hospitality employers consistently maintain the largest rosters of managers. WVU Medicine, Sodexo at West Virginia University, and Delaware North at mountain resort properties are among the established names hiring across the state. Demand is steadiest for managers with healthcare dining, institutional food service, and catering operations experience. Scan the live roles below and apply to whichever ones fit.
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Showing 5 of 12+ Food Service Manager jobs
Role: Food Service Director / Dining Services Director
Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!
Available Benefits for All Employees:- Comprehensive Benefits Package - Medical, Dental, and Vision
- Free Telemedicine Services on Day 1*
- Paid Holidays & Vacation
- 401 (k)
- Get paid when you need it with PNC EarnedIt
- Financial Wellness Support from PNC Workplace Banking
- Free Prescription Discount Program
- Employee Assistance Programs
- Training & Development Opportunities
- Employee Recognition Programs
- Employee Stock Purchase Plan
- Nationwide Transfer Opportunities
Benefits Link:
or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf
Not available in AR.
- Lead and support the food service team to meet quality and safety standards.
- Maintain accurate records of income, expenditures, food supplies, personnel, and equipment while using HCSG computer software..
- Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed.
- Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively.
- Use protective gear, ensure safe mixing and use of cleaning solutions, and report equipment needs or malfunctions promptly.
- Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment.
- Maintain consistent attendance, punctuality, and timely completion of tasks.
- Represent HCSG positively through courteous and cooperative interactions with supervisors, co-workers, client staff, residents, and guests.
- All other duties as assigned.
- Associate’s degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred.
- Two years of experience in quantity food production/service and personnel supervision preferred.
- Certified Dietary Manager (CDM) certification preferred (or as required by state and county law).
- Must obtain Food Protection Manager (FPM) within the first 14 days of employment
- Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
- Strong written and verbal communication skills.
- Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
- Compliance with COVID-19 vaccination policies
- Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
- Must be able to perform routine, repetitive tasks continuously.
- Must be able to work around food and cleaning products.
- Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.
- May be required to complete an approved sanitation and safety course.
- Residency within the service area required
Ready to Join Us?
Role: Food Service Director / Dining Services Director
Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!
Available Benefits for All Employees:- Comprehensive Benefits Package - Medical, Dental, and Vision
- Free Telemedicine Services on Day 1*
- Paid Holidays & Vacation
- 401 (k)
- Get paid when you need it with PNC EarnedIt
- Financial Wellness Support from PNC Workplace Banking
- Free Prescription Discount Program
- Employee Assistance Programs
- Training & Development Opportunities
- Employee Recognition Programs
- Employee Stock Purchase Plan
- Nationwide Transfer Opportunities
Benefits Link:
or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf
Not available in AR.
- Lead and support the food service team to meet quality and safety standards.
- Maintain accurate records of income, expenditures, food supplies, personnel, and equipment while using HCSG computer software..
- Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed.
- Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively.
- Use protective gear, ensure safe mixing and use of cleaning solutions, and report equipment needs or malfunctions promptly.
- Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment.
- Maintain consistent attendance, punctuality, and timely completion of tasks.
- Represent HCSG positively through courteous and cooperative interactions with supervisors, co-workers, client staff, residents, and guests.
- All other duties as assigned.
- Associate’s degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred.
- Two years of experience in quantity food production/service and personnel supervision preferred.
- Certified Dietary Manager (CDM) certification preferred (or as required by state and county law).
- Must obtain Food Protection Manager (FPM) within the first 14 days of employment
- Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
- Strong written and verbal communication skills.
- Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
- Compliance with COVID-19 vaccination policies
- Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
- Must be able to perform routine, repetitive tasks continuously.
- Must be able to work around food and cleaning products.
- Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.
- May be required to complete an approved sanitation and safety course.
- Residency within the service area required
Ready to Join Us?
See All 12 Food Service Manager Jobs in West Virginia
Find roles in West Virginia that match your experience and apply in just a few clicks.
Find Food Service Manager JobsFood Service Manager Jobs by City in West Virginia
Where West Virginia roles are concentrated, by current openings.
Food Service Manager Job Market in West Virginia
A snapshot from current West Virginia openings, updated as new roles post.
Who's Hiring
What West Virginia Employers Look For
The qualifications that appear most often in food service manager jobs across West Virginia.
- ServSafe Manager Certification or equivalent food safety credential recognized in West Virginia
- Minimum two to five years of supervisory experience in a food service operation
- Demonstrated ability to manage food and labor costs within budget targets
- Experience with inventory control, ordering, and vendor relationship management
- Knowledge of West Virginia food safety regulations and Department of Health inspection standards
- Strong staff scheduling, training, and performance management skills
Food Service Manager Jobs in West Virginia: Frequently Asked Questions
How do you become a food service manager in West Virginia?
West Virginia does not require a state-issued manager license, but employers consistently expect a ServSafe Manager Certification issued by the National Restaurant Association Educational Foundation. Most openings also ask for an associate or bachelor's degree in hospitality, culinary arts, or a related field, combined with supervisory experience. Candidates who complete a food service or dietetic technician program at institutions like West Virginia University or Mountwest Community and Technical College gain a competitive edge.
Which companies hire food service managers in West Virginia?
West Virginia food service manager roles are posted by Healthcare Services and Aramark and others right now, based on current listings on Migrate Mate as of July 2026. Healthcare systems, university dining contractors, and resort and hospitality operators are the most consistent sources of full-time manager openings across the state.
Which West Virginia cities have the most food service manager jobs?
Buffalo, Logan, and Beaver hold the most food service manager openings in West Virginia. Charleston's concentration of hospital campuses and state government dining facilities drives demand in the capital region, while Morgantown's market is anchored by West Virginia University and its affiliated medical center, and Huntington's openings reflect Marshall University and a regional healthcare and hospitality base.
Are there remote food service manager jobs in West Virginia?
Yes, but they're rare. Food service management is an inherently on-site role, requiring daily oversight of kitchen operations, staff, and compliance. About 0% of food service manager openings tied to West Virginia are remote or hybrid as of July 2026, and those positions typically involve district-level or regional oversight roles where administrative and reporting duties can be handled off-site.
How can I get hired as a food service manager in West Virginia with little or no experience?
The most realistic entry path is starting as a shift supervisor, lead cook, or assistant manager at a hospital or university dining operation in West Virginia and building toward a manager title from there. WVU Dining Services and WVU Medicine both hire entry-level supervisory staff and promote internally. Completing a ServSafe Manager Certification before applying and listing any foodservice coursework from Mountwest or Pierpont Community and Technical College strengthens an entry-level application considerably.
Where can I find and apply to food service manager jobs in West Virginia?
You can find and apply to food service manager jobs in West Virginia on Migrate Mate, which lists current openings across the state. Search the available roles, identify the ones that fit your experience and location, and apply directly to the employers posting them.
See All 12 Food Service Manager Jobs in West Virginia
Find roles in West Virginia that match your experience and apply in just a few clicks.
Find Food Service Manager Jobs