Entry Level Sous Chef Jobs
New grad sous chef jobs welcome recent graduates and entry level candidates with zero to two years of experience, where strong culinary school internships or a compelling portfolio of kitchen work can carry more weight than a long resume. Most openings are on-site roles across Hospitality & Tourism, Retail, and Sports & Recreation, with employers like MGM Resorts International, Station Casinos, and Four Seasons hiring at this level now.
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Showing 5 of 32+ Entry Level Sous Chef jobs
As a Sous Chef you are responsible for supervising and coordinating activities of the culinary operation including planning, development, menus, pricing, hiring, training, finance and day-to-day operations.
"Work Where You Love To Play!" at Boyne Mountain Resort.
Acting as Chef de Cuisine of the in the absence of the chef- Working the line as needed to insure consistency and quality are prioritized
- Supervising culinary and other food and beverage personnel to coordinate assignments ensuring economical and timely food service production.
- Scheduling, daily attendance recording, inventory control paperwork and any other paperwork as required by executive chef
- Using ServSafe guidelines to maintain sanitation standards for all “back of house” areas
- Helping chef with purchasing, receiving and storage of food and supplies as needed
- Adhering to company and departmental policies/procedures and communicating policies to staff to ensure all are consistently applied
- Meeting with food and beverage colleagues and customers to resolve menu inconsistencies and plan events
You have an Associate's degree (A.A.) or equivalent from two-year College or technical school, six months to one year related experience and/or training or equivalent combination of education and experience- You have working knowledge of business software, Internet ordering software and Excel spreadsheets required
- You possess a current Driver’s License, current ServSafe food, ServSafe Allergen, and alcohol certification, or be able to obtain ServSafe certification upon hire
- You are available to work days, evenings, weekends and holidays
As a Sous Chef you are responsible for supervising and coordinating activities of the culinary operation including planning, development, menus, pricing, hiring, training, finance and day-to-day operations.
"Work Where You Love To Play!" at Boyne Mountain Resort.
Acting as Chef de Cuisine of the in the absence of the chef- Working the line as needed to insure consistency and quality are prioritized
- Supervising culinary and other food and beverage personnel to coordinate assignments ensuring economical and timely food service production.
- Scheduling, daily attendance recording, inventory control paperwork and any other paperwork as required by executive chef
- Using ServSafe guidelines to maintain sanitation standards for all “back of house” areas
- Helping chef with purchasing, receiving and storage of food and supplies as needed
- Adhering to company and departmental policies/procedures and communicating policies to staff to ensure all are consistently applied
- Meeting with food and beverage colleagues and customers to resolve menu inconsistencies and plan events
You have an Associate's degree (A.A.) or equivalent from two-year College or technical school, six months to one year related experience and/or training or equivalent combination of education and experience- You have working knowledge of business software, Internet ordering software and Excel spreadsheets required
- You possess a current Driver’s License, current ServSafe food, ServSafe Allergen, and alcohol certification, or be able to obtain ServSafe certification upon hire
- You are available to work days, evenings, weekends and holidays
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Who's Hiring
Top Industries Hiring
- Hospitality & Tourism
- Retail
- Sports & Recreation
- Food & Beverage
- Technology & Software
Entry Level Sous Chef Jobs: Frequently Asked Questions
How do I get an entry level sous chef job?
Focus on highlighting hands-on kitchen experience from culinary programs, internships, or externships, even if brief. Employers at this level look for candidates who can demonstrate knife skills, station management basics, and the ability to follow and execute a chef's vision. A well-organized portfolio of dishes, a strong reference from a culinary instructor, and a willingness to work varied shifts give entry level candidates a real edge.
Which companies hire entry level sous chefs?
Companies hiring entry level sous chefs right now include MGM Resorts International, Station Casinos, and Four Seasons, based on current listings on Migrate Mate as of August 2026. Hotels, restaurant groups, contract food service operators, and independent fine-dining establishments tend to be the most active employers at this experience level.
Are there remote entry level sous chef jobs?
Yes, though the majority of sous chef roles are on-site given the hands-on nature of kitchen work. About 0% of entry level sous chef openings are remote or hybrid as of August 2026, and those tend to cover areas like menu development consulting, virtual cooking instruction, or culinary content creation rather than traditional line management.
Are these new grad sous chef jobs?
Yes, these listings include new grad, recent graduate, and junior sous chef roles. A posting is typically new-grad friendly when it welcomes zero to two years of experience, accepts culinary school internships or externships in place of full employment history, or explicitly invites candidates who can demonstrate skills through a portfolio. New grad applicants should look for language like "will train" or "culinary degree preferred" as strong signals.
Which industries hire the most entry level sous chefs?
Entry Level sous chef roles concentrate in Hospitality & Tourism, Retail, and Sports & Recreation, based on current listings on Migrate Mate as of August 2026. These sectors drive hiring at this level because they operate high-volume kitchens with structured training pipelines that are well-suited to developing early-career culinary professionals.