Entry Level Restaurant Manager Jobs
New grad restaurant manager jobs are open to recent graduates and entry level candidates with zero to two years of experience, where a proven internship or hands-on floor leadership can matter more than a long resume. Most openings are on-site roles across Retail, Food & Beverage, and Sports & Recreation, with employers like Omni Hotels, Eataly, and Circle K hiring at this level now.
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Omni PGA Frisco Resort blends the warmth of Texas hospitality with refined comfort. Guests can unwind in one of 500 thoughtfully designed rooms and suites, or embrace the spirit of the Lone Star State in one of 10 private ranch houses. With four shimmering pools—including an adults-only rooftop infinity pool—plus the serene Mokara Spa and 13 unique food and beverage destinations, every stay is an experience to savor. Whether you're planning a weekend retreat or marking a special occasion, this is Frisco at its most unforgettable.
The Apron is a suburban destination for creative Texas and California fare with spectacular views of Fields Ranch Golf Course at Omni PGA Frisco Resort. Healthy breakfast and brunch fare is served throughout the day. Delectable morning pastries, Stance Coffee and gelato are available from the bar plus a blend of smart, creative drinks at prime times from the bar. A gem in the resort, the menu is built around seasonal ingredients, healthy breakfast, brunch, and lunch.
The Assistant Manager will provide proper training and supervision of all associates in the department. He/She will ensure prompt, courteous service and the overall success of the restaurant by guest satisfaction surveys and utilizing financial controls
Responsibilities:
- To consistently ensure the maximum guest satisfaction while dining in the restaurant.
- Pre-meal meeting conducted with service staff on a daily basis.
- Supervision of floor during operation.
- Ensure that service personnel follow service protocol including steps of service.
- Handle all complaints to the guests' satisfaction.
- Make the staff weekly schedule.
- Ensure Kitchen, stewarding and cashier staff are on duty as scheduled.
- Ensure the side-stations are fully stocked with equipment.
- Making sure the beverage machines are functioning properly.
- Ensure station rotation in seating.
- Assist in seating or service of guests as necessary.
- Monitor productivity of service staff.
- Monitor the quality and consistency of the food product.
- Making sure special boards and/or descriptions posted accurately.
- To be familiar with clients so that there is constant recognition of all repeat guests.
- Review reservations on a daily basis and check against the VIP list from the front desk.
- All special attention details handled properly.
- Maintain the physical atmosphere and cleanliness of the restaurant.
- Ensure the staff’s uniforms and appearances meet specifications.
- Make sure tabletops are set to specifications, and during service, constantly inspect tabletops, side-stations and tray stands.
- Make sure all equipment in good condition and clean.
- All lights and music adjusted appropriately for each meal period.
- Constantly perform positive up-selling techniques with service staff.
- Be familiar with all beverage-related procedures and equipment and assist the cashier when needed.
- Know and adhere to all company policies and procedures.
- Know emergency procedures and work to prevent accidents.
- Be familiar with and enforce all policies related to liquor liability laws.
- Perform any and all other duties assigned and/or required by management.
- Previous Restaurant Manager Experience required
- Flexible schedule including evenings, weekends, and holidays
- Understanding of financial statements and labor productivity
- Must have unexpired Food Handlers and TABC – or obtain upon hire.
- Must be able to stand and walk for an extended period of time or for an entire shift.
- Must be able to move, lift, carry, push, pull, and place objects of moderate weight without assistance.
- Working in interior of hotel, dining room and restaurant kitchen, with occasional travel around resort property as needed.
- Exposure to various cleaning chemicals.
- Exposure to food items and beverages.
EEOC is the Law Poster.
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.
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Entry Level Restaurant Manager Jobs: Frequently Asked Questions
How do I get an entry level restaurant manager job?
Employers hiring at this level look for candidates who have worked front-of-house or kitchen roles, led a shift, or completed a hospitality management internship. Highlighting experience with scheduling, inventory, or team coordination gives you an edge, even from part-time work. A food handler certification and familiarity with point-of-sale systems also strengthen an entry level application.
Which companies hire entry level restaurant managers?
Companies hiring entry level restaurant managers right now include Omni Hotels, Eataly, and Circle K, based on current listings on Migrate Mate as of September 2026. A mix of national chains, regional groups, and independent operators post at this level, making it a broad market for candidates stepping into their first management role.
Are there remote entry level restaurant manager jobs?
Yes, though most restaurant manager roles are on-site by nature. About 0% of entry level restaurant manager openings are remote or hybrid as of September 2026, and these tend to be in corporate training programs, regional support roles, or food-service consulting. On-site positions still make up the majority of entry level opportunities.
Are these new grad restaurant manager jobs?
Yes, many of these are new grad, recent graduate, and junior roles. A posting is new-grad friendly when it welcomes zero to two years of experience, counts internships or college food-service work toward requirements, or lists a hospitality degree as an alternative to direct management experience. Look for language like 'will train' or 'no prior management required' as clear signals.
Which industries hire the most entry level restaurant managers?
Entry Level restaurant manager roles concentrate in Retail, Food & Beverage, and Sports & Recreation, based on current listings on Migrate Mate as of September 2026. These sectors drive high-volume hiring at the entry level because they rely on consistent unit-level leadership and regularly promote candidates from hourly or shift roles into their first management position.