Agriculture H-2A Sponsorship Jobs in Arizona
Arizona's agriculture sector runs on H-2A visa sponsorship, with large farming operations in Yuma, Maricopa County, and the Salinas Valley corridor recruiting seasonal workers for crop production, irrigation, and harvest roles. Employers like Eurofresh Farms and major lettuce and citrus growers file H-2A Labor Condition Applications each season, making Arizona one of the most active H-2A states in the country.
Find Agriculture JobsOverview
Showing 5 of 59+ Agriculture H-2A Sponsorship Jobs in Arizona
See all 59+ Agriculture H-2A Sponsorship Jobs in Arizona
Sign up for free to unlock all listings, filter by visa type, and get alerts for new Agriculture H-2A Sponsorship Jobs in Arizona.
Get Access To All JobsINTRODUCTION
Spinach Tender Leaf: Employees’ spot check, sort, stack, fill and load spinach, tender leaf in the field. Under the direction of the field supervisor employees spot check for any foreign material such as trash, weeds, and move irrigation pipe from one furrow to another. Spotting is done by walking in uneven furrows in front of a harvesting platform machine or belt. The harvest machine or belt then cuts produce and transports it through a conveyor where employees sort and fill totes and or bins. Once totes, cartons or bins are filled they are pushed on to conveyor belt for loaders to close/cover and stack on the pallet. The cartons, totes or bins for the product are constructed by unfolding and bending the material as designed to form a box. Cartons, totes or bins are labeled and marked as required. The process is repeated. The cartons, totes or bins are lifted then stacked onto pallets on the deck of the harvester or trailer. Cartons or totes with product can weigh up to 50 lbs. Empty bins pallets can weigh up to 95 lbs.
Parsley, Italian Parsley, Cilantro, Spinach, are harvested in the field. Cutting is done by kneeling on beds next to a machine or without a machine. Under the direction of the field Supervisors, employee determines the size and quality of the product to be harvested. Then using a harvesting hand knife, the employee cuts the appropriate amount of product from its roots and cleans by hand the defective leaves and trims the stems. The product is then tied, sleeved or banded. The product is then either packed or placed into a box/tote or placed on a belt. Cartons or totes have a specific count or weight requirement.
Beets, Leeks, Green Onions, & Radish, are harvested in the field. Employees walk along uneven furrows, bending and pulling beets, radishes, & leeks by the tops, removing excess dirt, selecting size and quality under the direction of the supervisor. The beets, leeks, green onions, and radishes are then tied together according to individual sizes. The bunched beets, leeks, and radishes are then placed on either a table or belt. Beets and leeks, and green onions are then placed into a carton or tote. Cartons or totes have specific count of bunches and or weight requirement. Cartons or totes with product can weigh up to 50 lbs. Empty bins pallets can weigh up to 95 lbs. A forklift carries the bins onto a trailer and between two workers the bins are carried to be assembled.
Kale: are harvested in the field. Employees walk along uneven furrows next to a machine, stripping the desired leaves from the plant and either placing them on a belt loose or taking a specific amount of the leaves and tying them together. Bunches are then either placed on a table or belt to be packed into a carton or tote. Cartons or totes have specific count of bunches and or weight requirements. Kale plants are then stripped by hand of the undesirable leaves. Leaves are discarded onto ground. The cartons or totes for the product is constructed by unfolding and bending the material as designed to form a box. Cartons and totes are then stacked on pallets on a trailer or deck of harvester. Process is repeated. Cartons and totes with product can weigh up to 50 lbs each. Empty pallets can weigh up to 95 lbs each.
INTRODUCTION
Spinach Tender Leaf: Employees’ spot check, sort, stack, fill and load spinach, tender leaf in the field. Under the direction of the field supervisor employees spot check for any foreign material such as trash, weeds, and move irrigation pipe from one furrow to another. Spotting is done by walking in uneven furrows in front of a harvesting platform machine or belt. The harvest machine or belt then cuts produce and transports it through a conveyor where employees sort and fill totes and or bins. Once totes, cartons or bins are filled they are pushed on to conveyor belt for loaders to close/cover and stack on the pallet. The cartons, totes or bins for the product are constructed by unfolding and bending the material as designed to form a box. Cartons, totes or bins are labeled and marked as required. The process is repeated. The cartons, totes or bins are lifted then stacked onto pallets on the deck of the harvester or trailer. Cartons or totes with product can weigh up to 50 lbs. Empty bins pallets can weigh up to 95 lbs.
Parsley, Italian Parsley, Cilantro, Spinach, are harvested in the field. Cutting is done by kneeling on beds next to a machine or without a machine. Under the direction of the field Supervisors, employee determines the size and quality of the product to be harvested. Then using a harvesting hand knife, the employee cuts the appropriate amount of product from its roots and cleans by hand the defective leaves and trims the stems. The product is then tied, sleeved or banded. The product is then either packed or placed into a box/tote or placed on a belt. Cartons or totes have a specific count or weight requirement.
Beets, Leeks, Green Onions, & Radish, are harvested in the field. Employees walk along uneven furrows, bending and pulling beets, radishes, & leeks by the tops, removing excess dirt, selecting size and quality under the direction of the supervisor. The beets, leeks, green onions, and radishes are then tied together according to individual sizes. The bunched beets, leeks, and radishes are then placed on either a table or belt. Beets and leeks, and green onions are then placed into a carton or tote. Cartons or totes have specific count of bunches and or weight requirement. Cartons or totes with product can weigh up to 50 lbs. Empty bins pallets can weigh up to 95 lbs. A forklift carries the bins onto a trailer and between two workers the bins are carried to be assembled.
Kale: are harvested in the field. Employees walk along uneven furrows next to a machine, stripping the desired leaves from the plant and either placing them on a belt loose or taking a specific amount of the leaves and tying them together. Bunches are then either placed on a table or belt to be packed into a carton or tote. Cartons or totes have specific count of bunches and or weight requirements. Kale plants are then stripped by hand of the undesirable leaves. Leaves are discarded onto ground. The cartons or totes for the product is constructed by unfolding and bending the material as designed to form a box. Cartons and totes are then stacked on pallets on a trailer or deck of harvester. Process is repeated. Cartons and totes with product can weigh up to 50 lbs each. Empty pallets can weigh up to 95 lbs each.
H-2A Agriculture Job Roles in Arizona
See all 59+ Agriculture H-2A Jobs in Arizona
Sign up for free to filter by visa type, set job alerts, and find employers with verified sponsorship history.
Search Agriculture Jobs in ArizonaAgriculture H-2A Sponsorship Jobs in Arizona: Frequently Asked Questions
Which agriculture companies sponsor H-2A visas in Arizona?
Some of the most consistent H-2A filers in Arizona include large vegetable and citrus growers concentrated in Yuma and the Maricopa County region. Operations focused on leafy greens, melons, citrus, and cotton regularly file Labor Condition Applications through the DOL's Office of Foreign Labor Certification. Greenhouse and controlled-environment agriculture employers, including tomato producers in the Willcox area, also appear regularly in OFLC disclosure data.
Which cities in Arizona have the most agriculture H-2A sponsorship jobs?
Yuma consistently leads Arizona in H-2A job volume, driven by its year-round vegetable production season, particularly for leafy greens. Maricopa County, including areas around Buckeye and Gila Bend, sees high demand for cotton and hay-related roles. The Willcox area in Cochise County has notable activity in apple orchards and greenhouse operations, while the Eloy and Casa Grande corridor in Pinal County supports cotton and alfalfa harvest positions.
What types of agriculture roles typically qualify for H-2A sponsorship?
H-2A sponsorship covers temporary or seasonal agricultural work, which in Arizona commonly includes crop harvest workers, irrigation system operators, field laborers for vegetable and melon production, nursery and greenhouse workers, and equipment operators for cotton and alfalfa harvesting. The role must be tied to a defined seasonal period, and the employer must demonstrate the work cannot be filled by available U.S. workers, as certified through the DOL application process.
How do I find agriculture H-2A sponsorship jobs in Arizona?
Migrate Mate lists verified agriculture H-2A sponsorship jobs in Arizona, drawing on DOL Labor Condition Application filing data to surface employers with active or recent H-2A certifications. You can filter by state and visa type to see Arizona-specific openings in crop production, harvest, and irrigation roles. Reviewing OFLC disclosure records directly is also an option if you want to research which employers have filed in specific Arizona counties in prior seasons.
Are there any state-specific or seasonal considerations for H-2A agriculture jobs in Arizona?
Arizona's desert climate creates two distinct growing seasons that shape H-2A hiring patterns. Yuma and western Arizona see peak demand from October through April for winter vegetable harvests, while central and southeastern Arizona operations ramp up for summer melon and cotton seasons. Workers should be prepared for high summer temperatures in inland areas. Arizona also borders Mexico, which affects some employers' transportation and housing logistics as required under H-2A program rules.