Food & Beverage F-1 STEM OPT Sponsorship Jobs in Florida
Florida's food and beverage industry spans citrus processing in Central Florida, seafood and aquaculture along the Gulf and Atlantic coasts, and large-scale distribution operations across Miami-Dade and Tampa. Companies like Tropicana, Publix, and Dole Foods have established presences here, and employers in this sector do sponsor F-1 STEM OPT workers in food science, supply chain, and quality assurance roles.
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Get Access To All JobsINTRODUCTION
Ready to make your next big professional move? Join us on our journey to achieve our big dream of building the most loved restaurant brands in the world.
Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with nearly $45 billion in annual system-wide sales and over 32,000 restaurants in more than 120 countries and territories.
RBI owns four of the world's most prominent and iconic quick service restaurant brands – TIM HORTONS®, BURGER KING®, POPEYES®, and FIREHOUSE SUBS®. These independently operated brands have been serving their respective guests, franchisees and communities for decades. Through its Restaurant Brands for Good framework, RBI is improving sustainable outcomes related to its food, the planet, and people and communities.
RBI is committed to growing the TIM HORTONS®, BURGER KING®, POPEYES® and FIREHOUSE SUBS® brands by leveraging their respective core values, employee and franchisee relationships, and long track records of community support. Each brand benefits from the global scale and shared best practices that come from ownership by Restaurant Brands International Inc.
ROLE AND RESPONSIBILITIES
The Sr. Analyst, Guest Insights, Burger King, US & Canada plays a key role in uncovering actionable insights that shape strategy and drive sustainable, profitable growth for the brand.
Reporting to the Sr. Director of Guest Insights, this role partners cross-functionally to translate consumer behavior into business impact. You’ll leverage a mix of quantitative and qualitative research methods including attitude and usage studies, product and sensory testing, concept and ad testing, focus groups, ethnographies, and online qualitative to understand what drives guest decisions. This is an exciting opportunity to turn insights into impact for an iconic global brand.
Candidates should be comfortable working onsite 5 days per week out of our office in Miami, FL.
What You'll Do:
- Partner with cross-functional teams including Guest Insights, Culinary, Category Management, and Marketing to define and prioritize the business questions that matter most
- Own the end-to-end execution of consumer research projects, serving as the go-to contact for external research vendors
- Thrive in a fast-paced environment, managing multiple, time-sensitive projects while keeping stakeholders aligned and informed
- Design and conduct analyses using DIY research tools (e.g., Zappi for concept and copy testing) to quickly get to what resonates with guests
- Turn data into craveable insights translating findings into clear, actionable recommendations that drive decisions
- Present insights and stories in a compelling way to diverse audiences across the organization
- Keep projects on track and on budget, partnering closely with vendors to ensure smooth execution
- Build strong relationships and communicate effectively to drive alignment and impact across teams
BASIC QUALIFICATIONS
What You Bring:
- 2+ years of experience in consumer insights, marketing research, or a related field, with a passion for understanding consumer behavior
- Bachelor’s degree in a relevant field (e.g., Business, Marketing, Statistics, Social Sciences); advanced degree a plus
- Strong ability to turn quantitative and qualitative data into clear, actionable insights and recommendations
- Experience with core consumer research methodologies and a curiosity for uncovering the “why” behind the data
- Excellent communication and storytelling skills, with the ability to present insights in a compelling and easy-to-understand way
- Highly organized and able to manage multiple projects in a fast-paced environment
- Experience in the restaurant or QSR industry is a plus
BENEFITS
Benefits at all of our global offices are focused on physical, mental and financial wellness. We offer unique and progressive benefits, including a comprehensive global paid parental leave program that supports employees as they expand their families, free telemedicine and mental wellness support.
Restaurant Brands International and all of its affiliated companies (collectively, RBI) are equal opportunity and affirmative action employers that do not discriminate on the basis of race, national origin, religion, age, color, sex, sexual orientation, gender identity, disability, or veteran status, or any other characteristic protected by local, state, provincial or federal laws, rules, or regulations. RBI's policy applies to all terms and conditions of employment. Accommodation is available for applicants with disabilities upon request.
INTRODUCTION
Ready to make your next big professional move? Join us on our journey to achieve our big dream of building the most loved restaurant brands in the world.
Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with nearly $45 billion in annual system-wide sales and over 32,000 restaurants in more than 120 countries and territories.
RBI owns four of the world's most prominent and iconic quick service restaurant brands – TIM HORTONS®, BURGER KING®, POPEYES®, and FIREHOUSE SUBS®. These independently operated brands have been serving their respective guests, franchisees and communities for decades. Through its Restaurant Brands for Good framework, RBI is improving sustainable outcomes related to its food, the planet, and people and communities.
RBI is committed to growing the TIM HORTONS®, BURGER KING®, POPEYES® and FIREHOUSE SUBS® brands by leveraging their respective core values, employee and franchisee relationships, and long track records of community support. Each brand benefits from the global scale and shared best practices that come from ownership by Restaurant Brands International Inc.
ROLE AND RESPONSIBILITIES
The Sr. Analyst, Guest Insights, Burger King, US & Canada plays a key role in uncovering actionable insights that shape strategy and drive sustainable, profitable growth for the brand.
Reporting to the Sr. Director of Guest Insights, this role partners cross-functionally to translate consumer behavior into business impact. You’ll leverage a mix of quantitative and qualitative research methods including attitude and usage studies, product and sensory testing, concept and ad testing, focus groups, ethnographies, and online qualitative to understand what drives guest decisions. This is an exciting opportunity to turn insights into impact for an iconic global brand.
Candidates should be comfortable working onsite 5 days per week out of our office in Miami, FL.
What You'll Do:
- Partner with cross-functional teams including Guest Insights, Culinary, Category Management, and Marketing to define and prioritize the business questions that matter most
- Own the end-to-end execution of consumer research projects, serving as the go-to contact for external research vendors
- Thrive in a fast-paced environment, managing multiple, time-sensitive projects while keeping stakeholders aligned and informed
- Design and conduct analyses using DIY research tools (e.g., Zappi for concept and copy testing) to quickly get to what resonates with guests
- Turn data into craveable insights translating findings into clear, actionable recommendations that drive decisions
- Present insights and stories in a compelling way to diverse audiences across the organization
- Keep projects on track and on budget, partnering closely with vendors to ensure smooth execution
- Build strong relationships and communicate effectively to drive alignment and impact across teams
BASIC QUALIFICATIONS
What You Bring:
- 2+ years of experience in consumer insights, marketing research, or a related field, with a passion for understanding consumer behavior
- Bachelor’s degree in a relevant field (e.g., Business, Marketing, Statistics, Social Sciences); advanced degree a plus
- Strong ability to turn quantitative and qualitative data into clear, actionable insights and recommendations
- Experience with core consumer research methodologies and a curiosity for uncovering the “why” behind the data
- Excellent communication and storytelling skills, with the ability to present insights in a compelling and easy-to-understand way
- Highly organized and able to manage multiple projects in a fast-paced environment
- Experience in the restaurant or QSR industry is a plus
BENEFITS
Benefits at all of our global offices are focused on physical, mental and financial wellness. We offer unique and progressive benefits, including a comprehensive global paid parental leave program that supports employees as they expand their families, free telemedicine and mental wellness support.
Restaurant Brands International and all of its affiliated companies (collectively, RBI) are equal opportunity and affirmative action employers that do not discriminate on the basis of race, national origin, religion, age, color, sex, sexual orientation, gender identity, disability, or veteran status, or any other characteristic protected by local, state, provincial or federal laws, rules, or regulations. RBI's policy applies to all terms and conditions of employment. Accommodation is available for applicants with disabilities upon request.
Food & Beverage Job Roles in Florida
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Search Food & Beverage Jobs in FloridaFood & Beverage Jobs in Florida: Frequently Asked Questions
Which food and beverage companies in Florida sponsor F-1 STEM OPT visas?
Florida-based and Florida-operating food and beverage employers that have filed Labor Condition Applications for STEM-related roles include companies in citrus processing, seafood production, packaged goods manufacturing, and large grocery distribution. Tropicana's Bradenton operations, Dole's Florida facilities, and national food manufacturers with Florida distribution hubs have historically engaged STEM OPT workers in technical and supply chain capacities. Sponsorship availability varies by role, location, and current hiring cycle.
Which cities in Florida have the most food and beverage F-1 STEM OPT sponsorship jobs?
Miami-Dade County leads in food and beverage employer density, driven by international trade, food import and export operations, and a large packaged goods sector. Tampa and Bradenton have significant food manufacturing activity, including citrus processing. Orlando attracts food science and hospitality-adjacent food technology roles. Jacksonville and Fort Lauderdale also host distribution and logistics operations within the food and beverage supply chain that recruit STEM OPT candidates.
How do I find food & beverage F-1 STEM OPT sponsorship jobs in Florida?
Migrate Mate filters job listings specifically for F-1 STEM OPT sponsorship eligibility, including food and beverage roles in Florida. You can search by state and industry to surface employers who have actively filed LCAs for STEM-related positions in this sector. This is more targeted than a general job search because it focuses on employers with a documented sponsorship history, helping you prioritize applications to companies already familiar with STEM OPT authorization requirements.
What types of food and beverage roles typically qualify for F-1 STEM OPT sponsorship in Florida?
Roles that commonly qualify include food scientist, quality assurance engineer, process engineer, supply chain analyst, data analyst in food operations, and agricultural or aquaculture research positions. These roles must align with a STEM-designated degree program under USCIS guidelines. Positions in food safety testing, product formulation, and operations research often meet the degree-requirement threshold. Front-of-house, culinary, and general hospitality roles typically do not qualify because they do not require a STEM degree.
Are there any Florida-specific or industry-specific considerations for F-1 STEM OPT sponsorship in food and beverage?
Florida's food and beverage sector has a strong seasonal and agricultural component, particularly in citrus, sugar, and aquaculture, which means some employer hiring cycles align with harvest or production seasons rather than standard recruiting timelines. Employers in food manufacturing must also comply with federal E-Verify requirements for certain contract types, which intersects with STEM OPT employment eligibility. Students should confirm their role's SOC code maps to a STEM-designated field before accepting an offer, as this determines STEM OPT extension eligibility under USCIS rules.