Food & Beverage F-1 STEM OPT Sponsorship Jobs in Indiana
Indiana's food and beverage sector spans major manufacturers in Indianapolis, Fort Wayne, and Columbus, with companies like Cargill, Corteva Agriscience, and Eli Lilly's nutrition divisions drawing STEM talent. F-1 STEM OPT candidates with backgrounds in food science, agricultural engineering, or supply chain analytics find active sponsorship opportunities across the state's processing, R&D, and quality assurance operations.
See All Food & Beverage JobsOverview
Showing 5 of 11+ Food & Beverage F-1 STEM OPT Sponsorship Jobs in Indiana
Have you applied for this role?
Have you applied for this role?
Have you applied for this role?
Have you applied for this role?
Have you applied for this role?
See all Food & Beverage F-1 STEM OPT Sponsorship Jobs in Indiana
Sign up for free to unlock all listings, filter by visa type, and get alerts for new Food & Beverage F-1 STEM OPT Sponsorship Jobs in Indiana.
Get Access To All JobsJob Description:
Primary purpose of the role:
Ensure the quality of the products through daily line audits in order to effectively meet or exceed standards set by MSI Express, the customer, and federal and state compliance. There are certain core requirements that need to be performed to adhere to customer specifications regarding the checking of process and finished product specifications. It is Quality Technician’s function to approve batches to run, and to monitor that these core checks are being performed.
Key Accountabilities:
- Approve/correct batches – A mastery of basic lab techniques such as basic lab skills, ability to use math/formulas, use of testing equipment.
- Perform lab checks- Quality SOPs are clearly defined and the monitoring of specified items is paramount.
- Perform pre-ops and Preventive Control (PC) checks.
- Notification of up line – If a noncompliance is found specific tasks need to be completed per SOP as well as notification to appropriate personnel.
- Perform all required analytical test per the given procedure *Examples as followed: (VC, Salt, Brix, PH, DS meter, TA, Vit C, compare batch against control and sensory audits).
- Perform all required physical test of raw material and finished product to assure that they meet the proper customer given procedure.
- Perform special audits as needed for raw materials or product on hold.
- This position has responsibility for Food Safety and Quality within their influence. The associate in this job has the responsibility to report, in a timely manner, Food Safety and Quality problems to personnel with authority to initiate action on those problems.
- Follow all company policies including but not limited to general manufacturing and safety practices.
- Coach production associates on line data collections.
- Perform any other duties as instructed by management.
Minimum Knowledge/Skills/Abilities:
- Ability to work overtime as needed
- Ability to follow work procedures and safety rules
- Ability to stand, walk, bend, crouch, stoop, reach, stretch, step, climb and/or sit frequently or through the duration of the shift
- Have appropriate eye, hand and foot coordination to properly use various equipment and/or tools
- Ability to lift up to 50 pounds
- Pass all company testing
- Ability to follow written directions
- Basic computer skills
- Ability to read and write effectively
- Ability to process quality documentation accurately and within a timely manner
- Ability to work with minimal supervision
- Effective communication skills
MSI Express is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Job Description:
Primary purpose of the role:
Ensure the quality of the products through daily line audits in order to effectively meet or exceed standards set by MSI Express, the customer, and federal and state compliance. There are certain core requirements that need to be performed to adhere to customer specifications regarding the checking of process and finished product specifications. It is Quality Technician’s function to approve batches to run, and to monitor that these core checks are being performed.
Key Accountabilities:
- Approve/correct batches – A mastery of basic lab techniques such as basic lab skills, ability to use math/formulas, use of testing equipment.
- Perform lab checks- Quality SOPs are clearly defined and the monitoring of specified items is paramount.
- Perform pre-ops and Preventive Control (PC) checks.
- Notification of up line – If a noncompliance is found specific tasks need to be completed per SOP as well as notification to appropriate personnel.
- Perform all required analytical test per the given procedure *Examples as followed: (VC, Salt, Brix, PH, DS meter, TA, Vit C, compare batch against control and sensory audits).
- Perform all required physical test of raw material and finished product to assure that they meet the proper customer given procedure.
- Perform special audits as needed for raw materials or product on hold.
- This position has responsibility for Food Safety and Quality within their influence. The associate in this job has the responsibility to report, in a timely manner, Food Safety and Quality problems to personnel with authority to initiate action on those problems.
- Follow all company policies including but not limited to general manufacturing and safety practices.
- Coach production associates on line data collections.
- Perform any other duties as instructed by management.
Minimum Knowledge/Skills/Abilities:
- Ability to work overtime as needed
- Ability to follow work procedures and safety rules
- Ability to stand, walk, bend, crouch, stoop, reach, stretch, step, climb and/or sit frequently or through the duration of the shift
- Have appropriate eye, hand and foot coordination to properly use various equipment and/or tools
- Ability to lift up to 50 pounds
- Pass all company testing
- Ability to follow written directions
- Basic computer skills
- Ability to read and write effectively
- Ability to process quality documentation accurately and within a timely manner
- Ability to work with minimal supervision
- Effective communication skills
MSI Express is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Food & Beverage Job Roles in Indiana
See all Food & Beverage Jobs in Indiana
Sign up for free to filter by visa type, set job alerts, and find employers with verified sponsorship history.
Search Food & Beverage Jobs in IndianaFood & Beverage Jobs in Indiana: Frequently Asked Questions
Which food & beverage companies in Indiana have sponsored F-1 STEM OPT workers?
Companies with documented sponsorship activity in Indiana's food and beverage sector include Cargill, whose grain and protein processing operations are spread across the state, as well as Corteva Agriscience in Indianapolis, which works at the intersection of agricultural science and food supply. Mid-size food manufacturers and ingredient producers in the Columbus and Fort Wayne corridors have also filed Labor Condition Applications for STEM-eligible roles. Sponsorship patterns vary by year and role availability, so reviewing DOL disclosure data gives the clearest picture of recent activity.
Which Indiana cities have the most food & beverage F-1 STEM OPT sponsorship jobs?
Indianapolis concentrates the most sponsorship activity, hosting corporate headquarters, R&D centers, and food science operations for several large producers. Fort Wayne supports a growing food manufacturing base, including meat processing and grain operations that regularly hire engineers and quality specialists. Columbus, Indiana has drawn food and beverage investment tied to its broader advanced manufacturing growth. Smaller markets like Muncie and Lafayette also see periodic openings tied to university-adjacent food science programs and nearby processing facilities.
What types of food & beverage roles typically qualify for F-1 STEM OPT sponsorship in Indiana?
Roles that consistently qualify are those tied to STEM-designated degree fields. In Indiana's food and beverage sector, that includes food scientist, food engineer, quality assurance engineer, process engineer, supply chain analyst, and data analyst positions within production or R&D environments. The role must require a degree in a STEM field and the employer must be enrolled in E-Verify. Positions in general management, sales, or non-technical operations typically do not meet the STEM OPT specialty occupation standard under current USCIS guidance.
How do I find food & beverage F-1 STEM OPT sponsorship jobs in Indiana?
Migrate Mate filters job listings specifically for F-1 STEM OPT eligibility, so you can search Indiana food and beverage roles without manually cross-checking each employer's E-Verify status or sponsorship history. The platform surfaces companies with verified DOL Labor Condition Application filing records in the food and beverage sector, narrowing your search to employers who have demonstrably sponsored international candidates before. This saves significant time compared to reviewing raw OFLC disclosure data yourself.
Are there any Indiana-specific considerations for F-1 STEM OPT sponsorship in food & beverage?
Indiana does not impose state-level visa sponsorship requirements beyond federal standards, but a few practical factors matter. Many food and beverage facilities in Indiana operate on production schedules that require on-site presence, which limits remote-work flexibility compared to tech sectors. Indiana's agricultural economy means a higher share of roles are tied to seasonal production cycles, potentially affecting hiring windows. Candidates should also confirm the specific facility is covered under the employer's E-Verify enrollment, as large companies sometimes enroll by subsidiary or location rather than enterprise-wide.