Food & Beverage TN Sponsorship Jobs in Indiana
Food & beverage TN visa sponsorship jobs in Indiana are concentrated around the state's major food manufacturing corridor, with employers like Nestlé (Anderson), Tyson Foods, and Cargill operating large facilities that regularly hire Canadian and Mexican professionals. Indianapolis, Fort Wayne, and Lafayette are the most active hiring markets for qualified TN candidates in this industry.
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Get Access To All JobsINTRODUCTION
Use your passion for service to create a positive impact and make a difference in the communities we serve!
Sodexo is seeking a full-time Clinical Dietitian to join the Inpatient Medical Nutrition team at Methodist Hospital Southlake in Merrillville, IN. This is an exciting opportunity to expand your clinical expertise while working with a diverse inpatient population. Whether you're a new graduate or an experienced dietitian, we encourage you to apply!
Sign-on bonus may be available. Enjoy a hybrid schedule with one remote workday per week after training is complete.
What We Offer:
- Reimbursement for AND dues, state licensure fees and CDR renewal
- Three weeks of vacation, eight holidays and three personal days paid each year
- Reimbursement for continuing education events
- Career advancement opportunities with Sodexo’s Clinical Career Ladder
SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and Sodexo. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic alliance between Magic Johnson Enterprises and Sodexo, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve.
ROLE AND RESPONSIBILITIES
What You'll Do:
- Provide nutritional care for a variety of inpatient units
- Practice at your full scope with order writing privileges
- Perform quality improvement initiatives
- Educate healthcare team members, including physicians and nurses
- Precept dietetic interns
COMPENSATION
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
BASIC QUALIFICATIONS
What You Bring:
- Registered Dietitian credentials and be licensed in Indiana (or eligible)
- Strong verbal and written communication skills
- Good time management skills, be a self-starter and a team player
- Ability to work well with physicians, nursing and ancillary staff
WHO WE ARE
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
MINIMUM QUALIFICATIONS
Minimum Education Requirement:
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire.
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire.
INTRODUCTION
Use your passion for service to create a positive impact and make a difference in the communities we serve!
Sodexo is seeking a full-time Clinical Dietitian to join the Inpatient Medical Nutrition team at Methodist Hospital Southlake in Merrillville, IN. This is an exciting opportunity to expand your clinical expertise while working with a diverse inpatient population. Whether you're a new graduate or an experienced dietitian, we encourage you to apply!
Sign-on bonus may be available. Enjoy a hybrid schedule with one remote workday per week after training is complete.
What We Offer:
- Reimbursement for AND dues, state licensure fees and CDR renewal
- Three weeks of vacation, eight holidays and three personal days paid each year
- Reimbursement for continuing education events
- Career advancement opportunities with Sodexo’s Clinical Career Ladder
SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and Sodexo. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic alliance between Magic Johnson Enterprises and Sodexo, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve.
ROLE AND RESPONSIBILITIES
What You'll Do:
- Provide nutritional care for a variety of inpatient units
- Practice at your full scope with order writing privileges
- Perform quality improvement initiatives
- Educate healthcare team members, including physicians and nurses
- Precept dietetic interns
COMPENSATION
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
BASIC QUALIFICATIONS
What You Bring:
- Registered Dietitian credentials and be licensed in Indiana (or eligible)
- Strong verbal and written communication skills
- Good time management skills, be a self-starter and a team player
- Ability to work well with physicians, nursing and ancillary staff
WHO WE ARE
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
MINIMUM QUALIFICATIONS
Minimum Education Requirement:
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire.
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire.
TN Food & Beverage Job Roles in Indiana
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Search Food & Beverage Jobs in IndianaFood & Beverage TN Sponsorship Jobs in Indiana: Frequently Asked Questions
Which food & beverage companies sponsor TN visas in Indiana?
Indiana's food manufacturing base includes large employers such as Nestlé in Anderson, Cargill in multiple locations, Tyson Foods, and Corteva Agriscience. Companies of this scale frequently need scientific, engineering, and management professionals who qualify under TN visa categories. Sponsorship patterns vary by facility and role, so confirming with the employer directly during the hiring process is important.
Which cities in Indiana have the most food & beverage TN sponsorship jobs?
Indianapolis has the broadest concentration of food and beverage employers and corporate offices. Fort Wayne and Lafayette both host significant food manufacturing and processing operations. Anderson is notable for Nestlé's large U.S. production facility. Terre Haute and Columbus also have food processing operations, though at smaller scale than the state's primary manufacturing hubs.
What types of food & beverage roles typically qualify for TN sponsorship?
TN visa eligibility in food and beverage typically applies to roles that require a specific bachelor's degree or higher. Qualifying positions commonly include food scientists, chemists, biochemists, microbiologists, industrial engineers, and agricultural scientists. General production, logistics, or operations management roles that don't require a designated professional-level degree generally do not qualify under TN visa requirements.
How do I find food & beverage TN sponsorship jobs in Indiana?
Migrate Mate is built specifically for TN visa holders and lists food and beverage roles in Indiana where employers are open to sponsorship. You can filter by visa type and state to surface relevant opportunities. Because TN eligibility depends on both the job title and your degree field, reviewing each listing carefully against the TN qualifying occupation list before applying is advisable.
Are there any Indiana-specific considerations for food & beverage TN sponsorship?
Indiana's food and beverage sector is heavily tied to agriculture and large-scale manufacturing, meaning many available roles are in processing plants rather than corporate R&D environments. Roles at manufacturing facilities may require on-site work and shift flexibility. Indiana has no state-level immigration requirements beyond federal TN rules, but employers in regulated food safety environments may require additional professional certifications beyond your degree.