Food & Beverage TN Sponsorship Jobs in Massachusetts

INTRODUCTION

Use your passion for service to create a positive impact and make a difference in the communities we serve!

Sodexo is seeking a Registered Dietitian for a full time inpatient position at New England Baptist Hospital, located in the Longwood Medical and Academic Area in Boston, MA. This 125-bed hospital specializes in orthopedic care for adults and is part of the Beth Israel Lahey Health System. Beth Israel Lahey Health (BILH) is a comprehensive, integrated healthcare system uniting academic medical centers, community and specialty hospitals throughout eastern Massachusetts and southern New Hampshire. This is a great opportunity for candidates looking to develop their clinical and management skills as part of a supportive team.

ROLE AND RESPONSIBILITIES

What You'll Do:

• provide exceptional nutrition care to patients in both the inpatient and outpatient setting;
• work rotating weekends and holidays providing hospital-wide coverage and food service support;
• participate in quality improvement and other special projects, as assigned; and
• mentor and train staff and dietetic interns, as needed.

WHAT WE OFFER

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

BASIC QUALIFICATIONS

What You Bring:

• Registered Dietitian credential and licensure in MA (RD eligible candidates welcome to apply);
• excellent communication, leadership and customer service skills;
• the ability to work well with physicians, nursing and ancillary staff; and
• a strong commitment to excellence in all aspects of patient care.

WHO WE ARE

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

MINIMUM QUALIFICATIONS

Minimum Education Requirement:
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).
For those eligible for the registration exam prior to 1/1/24:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).

Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire.

Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire.