Food & Beverage TN Sponsorship Jobs in Georgia
Food and beverage TN visa sponsorship jobs in Georgia are concentrated around Atlanta's growing food manufacturing sector and the state's established agricultural processing industry. Major employers include Coca-Cola, Kraft Heinz, and Flowers Foods, with additional opportunities in Athens, Savannah, and Columbus. Canadian and Mexican nationals in qualifying scientific or technical roles will find steady demand here.
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Get Access To All JobsINTRODUCTION
Sodexo is seeking a fulltime Inpatient Dietitian at Wellstar MCG Health Medical Center in Augusta, GA. This 517-bed adult hospital is a Level I Trauma academic hospital with 68 adult critical care beds (Trauma, ICU, MICU, CVICU and Neurology ICU).
Our Dietitians have order writing privileges, write custom TPN, and place feeding tubes. This position is ideal for both Registered Dietitian Eligible candidates, as well as experienced RDs! Full Benefits available on Day #1.
ABOUT THE JOB
Join a dynamic and mission-driven team where you’ll make a meaningful impact by supporting the nutritional well-being of patients, residents, and communities. Whether you're just beginning your career or looking to grow your expertise, you'll contribute to high-quality care through evidence-based practice, collaboration, and continuous improvement in a supportive healthcare environment.
Pay Range: $56270 per year - $72820 per year
WHAT’S IN IT FOR YOU
- Deliver nutrition care for patients, residents, and communities as part of a contractual agreement, using the Nutrition Care Process (assessment, diagnosis, intervention, monitoring, and evaluation).
- Act as a nutrition resource for patients, peers, and foodservice staff; collaborate across interdisciplinary teams and departments to ensure safe, high-quality care.
- Provide evidence-based nutrition counseling and training to patients, healthcare staff, students, and foodservice teams, adjusting content for clinical complexity.
- Maintain professional practices aligned with regulatory, facility, and company standards, supporting Sodexo’s mission and client commitments.
- Participate in or lead performance improvement initiatives to enhance clinical outcomes, operational efficiency, and service quality.
- Demonstrate ongoing professional growth through continuing education, skill development, and contributions to training or research.
WHAT YOU’LL BRING
- Proficiency in applying the Nutrition Care Process to deliver individualized, evidence-based care.
- Effective communication and collaboration skills across interdisciplinary teams and with diverse populations.
- Knowledge of regulatory requirements, ethical standards, and organizational policies.
- Flexibility and accountability in managing clinical responsibilities and supporting quality improvement efforts.
- Competence in using clinical nutrition systems and a commitment to continuous professional development.
REQUIREMENTS
- Education Requirement:
- Master’s degree in nutrition, dietetics, or related field with required coursework and supervised practice per ACEND guidelines
- OR, for those eligible prior to 1/1/2024: Bachelor’s degree meeting ACEND requirements.
- Management Experience: 0-1 years
- Related Experience: 0-3 years
- Credentials Requirement:
- Meets eligibility for Registered Dietitian Nutritionist (RD/RDN) via CDR and will become registered within 120 days of hire
- Must meet state licensure/certification requirements at time of hire where applicable
WHAT WE OFFER
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
WHO WE ARE
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
INTRODUCTION
Sodexo is seeking a fulltime Inpatient Dietitian at Wellstar MCG Health Medical Center in Augusta, GA. This 517-bed adult hospital is a Level I Trauma academic hospital with 68 adult critical care beds (Trauma, ICU, MICU, CVICU and Neurology ICU).
Our Dietitians have order writing privileges, write custom TPN, and place feeding tubes. This position is ideal for both Registered Dietitian Eligible candidates, as well as experienced RDs! Full Benefits available on Day #1.
ABOUT THE JOB
Join a dynamic and mission-driven team where you’ll make a meaningful impact by supporting the nutritional well-being of patients, residents, and communities. Whether you're just beginning your career or looking to grow your expertise, you'll contribute to high-quality care through evidence-based practice, collaboration, and continuous improvement in a supportive healthcare environment.
Pay Range: $56270 per year - $72820 per year
WHAT’S IN IT FOR YOU
- Deliver nutrition care for patients, residents, and communities as part of a contractual agreement, using the Nutrition Care Process (assessment, diagnosis, intervention, monitoring, and evaluation).
- Act as a nutrition resource for patients, peers, and foodservice staff; collaborate across interdisciplinary teams and departments to ensure safe, high-quality care.
- Provide evidence-based nutrition counseling and training to patients, healthcare staff, students, and foodservice teams, adjusting content for clinical complexity.
- Maintain professional practices aligned with regulatory, facility, and company standards, supporting Sodexo’s mission and client commitments.
- Participate in or lead performance improvement initiatives to enhance clinical outcomes, operational efficiency, and service quality.
- Demonstrate ongoing professional growth through continuing education, skill development, and contributions to training or research.
WHAT YOU’LL BRING
- Proficiency in applying the Nutrition Care Process to deliver individualized, evidence-based care.
- Effective communication and collaboration skills across interdisciplinary teams and with diverse populations.
- Knowledge of regulatory requirements, ethical standards, and organizational policies.
- Flexibility and accountability in managing clinical responsibilities and supporting quality improvement efforts.
- Competence in using clinical nutrition systems and a commitment to continuous professional development.
REQUIREMENTS
- Education Requirement:
- Master’s degree in nutrition, dietetics, or related field with required coursework and supervised practice per ACEND guidelines
- OR, for those eligible prior to 1/1/2024: Bachelor’s degree meeting ACEND requirements.
- Management Experience: 0-1 years
- Related Experience: 0-3 years
- Credentials Requirement:
- Meets eligibility for Registered Dietitian Nutritionist (RD/RDN) via CDR and will become registered within 120 days of hire
- Must meet state licensure/certification requirements at time of hire where applicable
WHAT WE OFFER
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
WHO WE ARE
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
TN Food & Beverage Job Roles in Georgia
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Search Food & Beverage Jobs in GeorgiaFood & Beverage TN Sponsorship Jobs in Georgia: Frequently Asked Questions
Which food and beverage companies sponsor TN visas in Georgia?
Georgia's food and beverage sector includes several large employers with a history of sponsoring skilled foreign nationals. Coca-Cola, headquartered in Atlanta, regularly hires in food science and quality assurance. Kraft Heinz, Flowers Foods, and Pilgrim's Pride also operate significant Georgia facilities. Larger manufacturing operations with dedicated HR and legal teams are generally better positioned to manage TN visa sponsorship than smaller regional processors.
Which cities in Georgia have the most food and beverage TN sponsorship jobs?
Atlanta is the primary hub, hosting corporate offices and large distribution centers for major food and beverage brands. Gainesville has a strong poultry processing presence, making it relevant for food science and agricultural science roles. Savannah's port activity supports food distribution and logistics-adjacent roles, while Columbus and Augusta have growing food manufacturing operations that periodically seek technically qualified candidates.
What types of food and beverage roles typically qualify for TN sponsorship?
TN visa eligibility in food and beverage typically applies to roles that map to approved USMCA occupational categories. Food scientists, food technologists, chemists, biochemists, and agricultural scientists are the most common qualifying titles. Quality assurance managers with a relevant science degree, plant engineers, and certain research and development specialists may also qualify. Roles that are primarily operational or supervisory without a degree requirement in a specific discipline generally do not.
How do I find food and beverage TN sponsorship jobs in Georgia?
Migrate Mate is designed specifically for this search. You can filter by TN visa sponsorship, the food and beverage industry, and Georgia as your target state to see roles where employers have indicated sponsorship willingness. This saves significant time compared to scanning general job postings that rarely specify visa support. Migrate Mate also surfaces company-level sponsorship patterns, which is particularly useful in Georgia's fragmented food manufacturing market.
Are there any Georgia-specific considerations for TN sponsorship in food and beverage?
Georgia's food and beverage industry skews toward manufacturing and processing rather than corporate research, so qualifying TN roles tend to be concentrated at larger facilities with formal HR infrastructure. The state does not impose additional licensing requirements specific to TN holders, but food science professionals should confirm that any state-issued certifications or food safety credentials they hold are recognized at the federal level. Atlanta-based multinationals are generally more experienced with USMCA-based work authorization than smaller regional employers.