Food & Beverage TN Sponsorship Jobs in Georgia
Food and beverage TN visa sponsorship jobs in Georgia are concentrated around Atlanta's growing food manufacturing sector and the state's established agricultural processing industry. Major employers include Coca-Cola, Kraft Heinz, and Flowers Foods, with additional opportunities in Athens, Savannah, and Columbus. Canadian and Mexican nationals in qualifying scientific or technical roles will find steady demand here.
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Get Access To All JobsINTRODUCTION
Follow your ambitions and choose the career path you crave! Sodexo University segment has an exciting opportunity for a Regional Registered Dietitian to support Dining Services across the Southeast requiring 40% travel to FL, AL, GA, SC and TN. Reporting to the Senior Vice President of Operations, the Regional Dietitian will be the subject matter expert within Dining Services, the University, and the Campus Community. This position will require strong leadership ability, food service skills, clinical knowledge, and a desire to engage the campus population in conversations around nutrition. Candidate must reside in FL, AL, GA, SC or TN.
ROLE AND RESPONSIBILITIES
What You'll Do:
- conduct tabling sessions across the campuses and create regular communications intended to motivate and engage the population in healthy eating habits;
- work with nutrition issues related to food allergies, weight management and disordered eating patterns and other medical issues requiring meal selection assistance;
- partner closely with an Executive Chefs and/or café management teams in selecting healthy menu items, evaluating sales and determining what can be offered differently, and promoting nutritional campaigns;
- work with athletics teams to provide nutrition counseling and education;
- participate in campus and community events and develop and deliver presentations as needed to support client goals;
- support food service operations as needed.
WHAT WE OFFER
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
BASIC QUALIFICATIONS
What You Bring:
- Registered Dietitian credentialed with CDR;
- expert on dietary preferences and allergies and serve to guide nutritional choices accordingly;
- excellent verbal and written communication skills with the ability to effectively communicate with stakeholders at all levels;
- proven ability to effectively engage, motivate and influence others regarding their nutrition;
- strong presentation skills;
- history of working independently with little direction; and/or
- commitment to continued education in the nutrition field and implementation of new and innovative ideas to implement.
QUALIFICATIONS AND REQUIREMENTS
Minimum Education Requirement:
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).
Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire. Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire.
Minimum Management Experience - 2 years.
Minimum Functional Experience - 3 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
INTRODUCTION
Follow your ambitions and choose the career path you crave! Sodexo University segment has an exciting opportunity for a Regional Registered Dietitian to support Dining Services across the Southeast requiring 40% travel to FL, AL, GA, SC and TN. Reporting to the Senior Vice President of Operations, the Regional Dietitian will be the subject matter expert within Dining Services, the University, and the Campus Community. This position will require strong leadership ability, food service skills, clinical knowledge, and a desire to engage the campus population in conversations around nutrition. Candidate must reside in FL, AL, GA, SC or TN.
ROLE AND RESPONSIBILITIES
What You'll Do:
- conduct tabling sessions across the campuses and create regular communications intended to motivate and engage the population in healthy eating habits;
- work with nutrition issues related to food allergies, weight management and disordered eating patterns and other medical issues requiring meal selection assistance;
- partner closely with an Executive Chefs and/or café management teams in selecting healthy menu items, evaluating sales and determining what can be offered differently, and promoting nutritional campaigns;
- work with athletics teams to provide nutrition counseling and education;
- participate in campus and community events and develop and deliver presentations as needed to support client goals;
- support food service operations as needed.
WHAT WE OFFER
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
BASIC QUALIFICATIONS
What You Bring:
- Registered Dietitian credentialed with CDR;
- expert on dietary preferences and allergies and serve to guide nutritional choices accordingly;
- excellent verbal and written communication skills with the ability to effectively communicate with stakeholders at all levels;
- proven ability to effectively engage, motivate and influence others regarding their nutrition;
- strong presentation skills;
- history of working independently with little direction; and/or
- commitment to continued education in the nutrition field and implementation of new and innovative ideas to implement.
QUALIFICATIONS AND REQUIREMENTS
Minimum Education Requirement:
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).
Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire. Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire.
Minimum Management Experience - 2 years.
Minimum Functional Experience - 3 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
TN Food & Beverage Job Roles in Georgia
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Search Food & Beverage Jobs in GeorgiaFood & Beverage TN Sponsorship Jobs in Georgia: Frequently Asked Questions
Which food and beverage companies sponsor TN visas in Georgia?
Georgia's food and beverage sector includes several large employers with a history of sponsoring skilled foreign nationals. Coca-Cola, headquartered in Atlanta, regularly hires in food science and quality assurance. Kraft Heinz, Flowers Foods, and Pilgrim's Pride also operate significant Georgia facilities. Larger manufacturing operations with dedicated HR and legal teams are generally better positioned to manage TN visa sponsorship than smaller regional processors.
Which cities in Georgia have the most food and beverage TN sponsorship jobs?
Atlanta is the primary hub, hosting corporate offices and large distribution centers for major food and beverage brands. Gainesville has a strong poultry processing presence, making it relevant for food science and agricultural science roles. Savannah's port activity supports food distribution and logistics-adjacent roles, while Columbus and Augusta have growing food manufacturing operations that periodically seek technically qualified candidates.
What types of food and beverage roles typically qualify for TN sponsorship?
TN visa eligibility in food and beverage typically applies to roles that map to approved USMCA occupational categories. Food scientists, food technologists, chemists, biochemists, and agricultural scientists are the most common qualifying titles. Quality assurance managers with a relevant science degree, plant engineers, and certain research and development specialists may also qualify. Roles that are primarily operational or supervisory without a degree requirement in a specific discipline generally do not.
How do I find food and beverage TN sponsorship jobs in Georgia?
Migrate Mate is designed specifically for this search. You can filter by TN visa sponsorship, the food and beverage industry, and Georgia as your target state to see roles where employers have indicated sponsorship willingness. This saves significant time compared to scanning general job postings that rarely specify visa support. Migrate Mate also surfaces company-level sponsorship patterns, which is particularly useful in Georgia's fragmented food manufacturing market.
Are there any Georgia-specific considerations for TN sponsorship in food and beverage?
Georgia's food and beverage industry skews toward manufacturing and processing rather than corporate research, so qualifying TN roles tend to be concentrated at larger facilities with formal HR infrastructure. The state does not impose additional licensing requirements specific to TN holders, but food science professionals should confirm that any state-issued certifications or food safety credentials they hold are recognized at the federal level. Atlanta-based multinationals are generally more experienced with USMCA-based work authorization than smaller regional employers.