Food & Beverage TN Sponsorship Jobs in Florida
Florida's food and beverage industry spans major distribution hubs in Miami and Tampa, hospitality-driven markets in Orlando, and a growing craft beverage sector statewide. Canadian and Mexican nationals in qualifying scientific or technical roles, such as food scientists, agricultural scientists, and nutritionists, can pursue TN visa sponsorship with employers ranging from large processors to national restaurant and hospitality groups.
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Get Access To All JobsINTRODUCTION
Sodexo's Universities Segment is seeking a Campus Dietitian to provide nutrition and wellness support at the University of Tampa in Tampa, Florida.
This is a fantastic opportunity to make a meaningful impact on student health and wellness while collaborating directly with talented chefs on menu development and nutrition education. This position is eligible for relocation assistance.
ABOUT THE JOB
Be part of a forward-thinking team shaping the future of food and nutrition product development. In this role, you’ll spearhead menu and recipe innovation that meets strategic objectives, delights customers, and ensures smooth operational delivery through teamwork, ingenuity, and attention to detail.
The role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. Performs specialized technical tasks to support operations. Work is primarily achieved independently, however may collaborate with a team.
PAY RANGE: $56270 per year - $72820 per year
WHAT’S IN IT FOR YOU
- Develop and plan Sodexo-branded menu systems to align with strategic culinary goals.
- Lead recipe creation and raw material development to support menu innovation and consistency.
- Manage food cost strategies to ensure cost-effectiveness and profitability.
- Provide technical expertise to operations and training teams on culinary systems and quality assurance.
- Act as a liaison for consumer insights, ensuring menu development reflects customer preferences.
- Support the development of recipes and menus for retail concepts across various segments.
- Collaborate with technical departments to ensure alignment with culinary standards and operational requirements.
WHAT YOU’LL BRING
- Expertise in managing complex projects from concept through execution, ensuring alignment with strategic culinary goals.
- Skills in menu development, recipe innovation, and food cost management to drive profitability and consistency.
- Collaborate effectively across teams, building strategic relationships with internal stakeholders and external partners.
- Excellent communication skills to provide technical guidance and translate consumer insights into actionable culinary solutions.
- Keen attention to detail and organizational skills to maintain high-quality standards and support operational excellence.
REQUIREMENTS
- Education Requirement: Bachelor’s degree or equivalent experience
- Management Experience: 3 years
- Related Experience: 3 years
WHAT WE OFFER
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
WHO WE ARE
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
INTRODUCTION
Sodexo's Universities Segment is seeking a Campus Dietitian to provide nutrition and wellness support at the University of Tampa in Tampa, Florida.
This is a fantastic opportunity to make a meaningful impact on student health and wellness while collaborating directly with talented chefs on menu development and nutrition education. This position is eligible for relocation assistance.
ABOUT THE JOB
Be part of a forward-thinking team shaping the future of food and nutrition product development. In this role, you’ll spearhead menu and recipe innovation that meets strategic objectives, delights customers, and ensures smooth operational delivery through teamwork, ingenuity, and attention to detail.
The role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. Performs specialized technical tasks to support operations. Work is primarily achieved independently, however may collaborate with a team.
PAY RANGE: $56270 per year - $72820 per year
WHAT’S IN IT FOR YOU
- Develop and plan Sodexo-branded menu systems to align with strategic culinary goals.
- Lead recipe creation and raw material development to support menu innovation and consistency.
- Manage food cost strategies to ensure cost-effectiveness and profitability.
- Provide technical expertise to operations and training teams on culinary systems and quality assurance.
- Act as a liaison for consumer insights, ensuring menu development reflects customer preferences.
- Support the development of recipes and menus for retail concepts across various segments.
- Collaborate with technical departments to ensure alignment with culinary standards and operational requirements.
WHAT YOU’LL BRING
- Expertise in managing complex projects from concept through execution, ensuring alignment with strategic culinary goals.
- Skills in menu development, recipe innovation, and food cost management to drive profitability and consistency.
- Collaborate effectively across teams, building strategic relationships with internal stakeholders and external partners.
- Excellent communication skills to provide technical guidance and translate consumer insights into actionable culinary solutions.
- Keen attention to detail and organizational skills to maintain high-quality standards and support operational excellence.
REQUIREMENTS
- Education Requirement: Bachelor’s degree or equivalent experience
- Management Experience: 3 years
- Related Experience: 3 years
WHAT WE OFFER
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
WHO WE ARE
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
TN Food & Beverage Job Roles in Florida
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Search Food & Beverage Jobs in FloridaFood & Beverage TN Sponsorship Jobs in Florida: Frequently Asked Questions
Which food and beverage companies sponsor TN visas in Florida?
Large food processors, beverage distributors, and hospitality groups with Florida operations have historically supported TN visa sponsorship for qualifying roles. Companies such as Darden Restaurants (headquartered in Orlando), Winn-Dixie parent Southeastern Grocers (based in Jacksonville), and national beverage distributors with regional offices in Miami and Tampa are among the types of employers that hire for TN-eligible scientific and technical positions.
Which cities in Florida have the most food and beverage TN sponsorship jobs?
Miami leads due to its concentration of food import, distribution, and hospitality businesses, particularly those with Latin American trade ties. Tampa has a strong food manufacturing and processing presence, including beverage production facilities. Orlando's hospitality-heavy economy creates demand for nutritionists and food safety specialists. Jacksonville, home to several food retail headquarters, also generates relevant openings for TN-eligible candidates.
What types of food and beverage roles typically qualify for TN sponsorship?
TN visa eligibility in food and beverage is limited to specific USMCA-listed occupations. Roles that commonly qualify include food scientists, agricultural scientists, nutritionists, and chemists working in product development, quality assurance, or regulatory compliance. General management, culinary, or production operations roles do not qualify because they do not fall within the USMCA's defined professional categories requiring a relevant bachelor's degree or higher.
How do I find food and beverage TN sponsorship jobs in Florida?
Migrate Mate is a job board built specifically for candidates who need visa sponsorship. You can filter by TN visa type, the food and beverage industry, and Florida as your target state to see employers actively hiring for TN-eligible roles. Because TN sponsorship in this sector is limited to specific professional categories, using a platform focused on sponsorship jobs helps avoid applying to roles that won't qualify.
Are there any Florida-specific or industry-specific considerations for TN sponsorship in food and beverage?
Florida's food and beverage sector has a high concentration of import-export businesses and hospitality groups, which can mean more demand for food scientists and nutritionists in product compliance and menu development roles. However, Florida does not have state-level immigration programs, so all TN requirements are federal. Canadian citizens can obtain TN status at the port of entry, while Mexican nationals must apply at a U.S. consulate, which is worth factoring into your timeline.