Food & Beverage Jobs in California with TN Sponsorship
TN visa sponsorship jobs in food and beverage are active across California, where the state's wine country, large-scale food manufacturing, and multinational beverage companies create steady demand for Canadian and Mexican professionals. Major employers include Constellation Brands, Dole Food Company, and E. & J. Gallo Winery, with hiring concentrated in the Central Valley, Napa Valley, and the Los Angeles metro.
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INTRODUCTION
We are looking to add a highly motivated, food-loving Area General Manager with culinary skills to our team! This is a highly visible role of employee training and development, P&L management and overall responsibility for the operation! If you are passionate about preparing food and creating an excellent guest experience, consider joining the Taher team!
Essential functions:
- Meeting the reasonable needs of the client; Building, training, and maintaining a food service team
- Ensuring that each unit is meeting the financial objectives of the client and Taher, Inc. Overall ownership and accountability of operational management and financial performance of multiple units.
- Model key leadership behaviors ensuring the highest levels of safety, quality, and service excellence for employees, clients, and consumers
- Coach employees by creating a shared understanding about what the goals are and how they to achieve them
- Identify and engage top talent and develop team members to their fullest potential within the organization
- Planning and leading team management meetings
- Ensure safety and sanitation standards in all operations
- Establish and maintain effective client and customer rapport for a mutually beneficial business relationship
- Identify client needs and communicate operational progress
- Facilitate and support new business and retention activities
- Build revenue and manage budget including cost controls with regard to food and labor Ensure the completion and maintenance of P&L statements for the units
- Oversight and responsibility to deliver client and company financial targets.
- Ensure adoption of all processes and systems
- Understand performance metrics, data, order, and inventory trends; Educate teams on key levers to improve margins
- Ensure value through efficient operations, appropriate cost controls, and profit management
- Understand end-to-end supply chain and procurement processes and systems
- Ensure unit managers maintain a safe, and healthy environment for clients, customers, and employees
- Comply with all applicable policies, rules, and regulations, including but not limited to those relating to safety, health, wage, and hour
- Performs additional duties as assigned by leadership
Additional Responsibilities:
- Responsible for recruiting, training and succession planning of overall district.
- Maintain relationships with the community where we serve, including professional and civic activities and public appearances.
- Collaborate in sales, rebid, and retention initiatives.
- Develop and be accountable for a safety culture that creates a work environment where no one gets hurt.
- Identify opportunities to implement new and innovative products and services, which support business development and client retention.
Who We Are:
Taher, Inc. is a family-owned, and operated, chef-driven, food service management company providing K-12 school lunch management, campus dining, senior dining, corporate dining and catering, and vending and office beverage services to clients in our growing nationwide footprint. Customers choose Taher for its chef-developed recipes created from natural and sustainable local sources, and for delivering the latest in culinary trends and operational resources to provide outstanding food options for our guests. Taher maintains a consistent presence in Food Service Management's Top 25 companies.
We are proud to offer competitive benefits including:
- Competitive Compensation
- Free Daily Lunch
- Employee Training and Development
- Opportunities for Advancement
- Safety practices and Personal Protective Equipment (PPE) is provided
- Competitive Benefits
- Opportunity to Make an Impact
- Guaranteed Hours
- Work-Life Balance
- Culture of Inclusion and Belonging
BASIC QUALIFICATIONS
- Bachelor's degree strongly preferred.
- Must have minimum of 3 years with previous P&L accountability or contract-managed service experience
- General technical knowledge and proficiency with ability to learn new systems quickly
- Physical requirements include the ability to lift 50 pounds, stand for extended periods, and comfortable working in various temperature conditions
- Proficiency in Microsoft Office with expertise in Microsoft Word, PowerPoint and Excel
- Ability to analyze and revise operating practices to improve efficiency
- Detail oriented and comfortable working in a fast-paced environment
- Exceptional oral and written communication skills
- Superior organization skills and dedication to completing projects in a timely manner
- Ability to control costs, and manage budgets through waste, labor and process development
- Successfully pass a criminal background check
EOE/AA
Pay Transparency In order to support the Fair Compensation Strategy by the US Govt., HR Dept., clients are required to adhere to "Pay Transparency Law"; in the impacted states; that have mandated the employers to list the salary ranges in Job advertisements or postings for job opportunities and Job promotions.

INTRODUCTION
We are looking to add a highly motivated, food-loving Area General Manager with culinary skills to our team! This is a highly visible role of employee training and development, P&L management and overall responsibility for the operation! If you are passionate about preparing food and creating an excellent guest experience, consider joining the Taher team!
Essential functions:
- Meeting the reasonable needs of the client; Building, training, and maintaining a food service team
- Ensuring that each unit is meeting the financial objectives of the client and Taher, Inc. Overall ownership and accountability of operational management and financial performance of multiple units.
- Model key leadership behaviors ensuring the highest levels of safety, quality, and service excellence for employees, clients, and consumers
- Coach employees by creating a shared understanding about what the goals are and how they to achieve them
- Identify and engage top talent and develop team members to their fullest potential within the organization
- Planning and leading team management meetings
- Ensure safety and sanitation standards in all operations
- Establish and maintain effective client and customer rapport for a mutually beneficial business relationship
- Identify client needs and communicate operational progress
- Facilitate and support new business and retention activities
- Build revenue and manage budget including cost controls with regard to food and labor Ensure the completion and maintenance of P&L statements for the units
- Oversight and responsibility to deliver client and company financial targets.
- Ensure adoption of all processes and systems
- Understand performance metrics, data, order, and inventory trends; Educate teams on key levers to improve margins
- Ensure value through efficient operations, appropriate cost controls, and profit management
- Understand end-to-end supply chain and procurement processes and systems
- Ensure unit managers maintain a safe, and healthy environment for clients, customers, and employees
- Comply with all applicable policies, rules, and regulations, including but not limited to those relating to safety, health, wage, and hour
- Performs additional duties as assigned by leadership
Additional Responsibilities:
- Responsible for recruiting, training and succession planning of overall district.
- Maintain relationships with the community where we serve, including professional and civic activities and public appearances.
- Collaborate in sales, rebid, and retention initiatives.
- Develop and be accountable for a safety culture that creates a work environment where no one gets hurt.
- Identify opportunities to implement new and innovative products and services, which support business development and client retention.
Who We Are:
Taher, Inc. is a family-owned, and operated, chef-driven, food service management company providing K-12 school lunch management, campus dining, senior dining, corporate dining and catering, and vending and office beverage services to clients in our growing nationwide footprint. Customers choose Taher for its chef-developed recipes created from natural and sustainable local sources, and for delivering the latest in culinary trends and operational resources to provide outstanding food options for our guests. Taher maintains a consistent presence in Food Service Management's Top 25 companies.
We are proud to offer competitive benefits including:
- Competitive Compensation
- Free Daily Lunch
- Employee Training and Development
- Opportunities for Advancement
- Safety practices and Personal Protective Equipment (PPE) is provided
- Competitive Benefits
- Opportunity to Make an Impact
- Guaranteed Hours
- Work-Life Balance
- Culture of Inclusion and Belonging
BASIC QUALIFICATIONS
- Bachelor's degree strongly preferred.
- Must have minimum of 3 years with previous P&L accountability or contract-managed service experience
- General technical knowledge and proficiency with ability to learn new systems quickly
- Physical requirements include the ability to lift 50 pounds, stand for extended periods, and comfortable working in various temperature conditions
- Proficiency in Microsoft Office with expertise in Microsoft Word, PowerPoint and Excel
- Ability to analyze and revise operating practices to improve efficiency
- Detail oriented and comfortable working in a fast-paced environment
- Exceptional oral and written communication skills
- Superior organization skills and dedication to completing projects in a timely manner
- Ability to control costs, and manage budgets through waste, labor and process development
- Successfully pass a criminal background check
EOE/AA
Pay Transparency In order to support the Fair Compensation Strategy by the US Govt., HR Dept., clients are required to adhere to "Pay Transparency Law"; in the impacted states; that have mandated the employers to list the salary ranges in Job advertisements or postings for job opportunities and Job promotions.
Job Roles in Food & Beverage in California
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Get Access To All JobsFrequently Asked Questions
Which food & beverage companies sponsor TN visas in California?
California's food and beverage sector includes several large employers with documented TN sponsorship activity, including Constellation Brands, E. & J. Gallo Winery, Dole Food Company, and Dreyer's Grand Ice Cream. Large processors, wine producers, and beverage distributors in the Central Valley and North Coast regions are among the more active sponsors, though sponsorship decisions vary by role, location, and hiring cycle.
Which cities in California have the most food & beverage TN sponsorship jobs?
The Central Valley cities of Fresno, Modesto, and Stockton anchor California's food processing and agricultural production sectors. Napa and Sonoma support wine industry roles, while Los Angeles and San Francisco see demand for food science, product development, and quality assurance positions at consumer packaged goods companies and regional distributors. Sacramento also sees activity from large food manufacturers operating in the greater valley area.
What types of food & beverage roles typically qualify for TN sponsorship?
TN visas require the role to fall within a defined USMCA occupation category. In food and beverage, qualifying roles most often include food scientists, food technologists, chemists working in product development or quality control, and agricultural scientists. Roles in operations, logistics, or general management typically do not qualify unless the position's core duties map directly to a USMCA-listed specialty occupation requiring a relevant degree.
How do I find food & beverage TN sponsorship jobs in California?
Migrate Mate is built specifically for TN visa holders and lists food and beverage roles in California with confirmed sponsorship intent. Rather than filtering through general job boards that rarely indicate visa sponsorship, Migrate Mate focuses on positions where employers are open to TN candidates, including food science, quality assurance, and agricultural science roles across the Central Valley, wine country, and major metro areas.
Are there any California-specific considerations for food & beverage TN sponsorship?
California's strict labor and environmental regulations can add complexity to food and beverage hiring, and some employers in the state prefer candidates already familiar with California Department of Food and Agriculture compliance standards. Additionally, seasonal hiring patterns in wine and agricultural processing mean sponsorship opportunities often follow harvest and production cycles, with the strongest activity between late spring and early fall in regions like the Central Valley and North Coast.
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