Food & Beverage TN Sponsorship Jobs in Ohio
Food and beverage TN visa sponsorship jobs in Ohio draw from a strong manufacturing and distribution base, with major employers like Nestlé, Kraft Heinz, and J.M. Smucker operating facilities across the state. Columbus, Cleveland, and Cincinnati are the primary hiring hubs. Canadian and Mexican professionals in qualifying scientific and technical roles find consistent demand here.
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Get Access To All JobsINTRODUCTION
Sodexo is seeking a Registered Dietitian for a temporary, part-time opportunity at UH Portage Medical Center in Ravenna, OH. Support the Food for Life Market program, helping individuals and families experiencing food insecurity improve their health.
ABOUT THE JOB
Join a dynamic and mission-driven team where you’ll make a meaningful impact by supporting the nutritional well-being of patients, residents, and communities. Whether you're just beginning your career or looking to grow your expertise, you'll contribute to high-quality care through evidence-based practice, collaboration, and continuous improvement in a supportive healthcare environment.
Pay Range: $56270 per year - $72820 per year
WHAT’S IN IT FOR YOU
- Deliver nutrition care for patients, residents, and communities as part of a contractual agreement, using the Nutrition Care Process (assessment, diagnosis, intervention, monitoring, and evaluation).
- Act as a nutrition resource for patients, peers, and foodservice staff; collaborate across interdisciplinary teams and departments to ensure safe, high-quality care.
- Provide evidence-based nutrition counseling and training to patients, healthcare staff, students, and foodservice teams, adjusting content for clinical complexity.
- Maintain professional practices aligned with regulatory, facility, and company standards, supporting Sodexo’s mission and client commitments.
- Participate in or lead performance improvement initiatives to enhance clinical outcomes, operational efficiency, and service quality.
- Demonstrate ongoing professional growth through continuing education, skill development, and contributions to training or research.
WHAT YOU’LL BRING
Registered Dietitian credential required. New graduates and experienced dietitians welcome. Interest in community nutrition, patient education, and outreach preferred.
- Proficiency in applying the Nutrition Care Process to deliver individualized, evidence-based care.
- Effective communication and collaboration skills across interdisciplinary teams and with diverse populations.
- Knowledge of regulatory requirements, ethical standards, and organizational policies.
- Flexibility and accountability in managing clinical responsibilities and supporting quality improvement efforts.
- Competence in using clinical nutrition systems and a commitment to continuous professional development.
REQUIREMENTS
- Education Requirement:
- Master’s degree in nutrition, dietetics, or related field with required coursework and supervised practice per ACEND guidelines
- OR, for those eligible prior to 1/1/2024: Bachelor’s degree meeting ACEND requirements.
- Management Experience: 0-1 years
- Related Experience: 0-3 years
- Credentials Requirement:
- Meets eligibility for Registered Dietitian Nutritionist (RD/RDN) via CDR and will become registered within 120 days of hire
- Must meet state licensure/certification requirements at time of hire where applicable
WHAT WE OFFER
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
WHO WE ARE
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
INTRODUCTION
Sodexo is seeking a Registered Dietitian for a temporary, part-time opportunity at UH Portage Medical Center in Ravenna, OH. Support the Food for Life Market program, helping individuals and families experiencing food insecurity improve their health.
ABOUT THE JOB
Join a dynamic and mission-driven team where you’ll make a meaningful impact by supporting the nutritional well-being of patients, residents, and communities. Whether you're just beginning your career or looking to grow your expertise, you'll contribute to high-quality care through evidence-based practice, collaboration, and continuous improvement in a supportive healthcare environment.
Pay Range: $56270 per year - $72820 per year
WHAT’S IN IT FOR YOU
- Deliver nutrition care for patients, residents, and communities as part of a contractual agreement, using the Nutrition Care Process (assessment, diagnosis, intervention, monitoring, and evaluation).
- Act as a nutrition resource for patients, peers, and foodservice staff; collaborate across interdisciplinary teams and departments to ensure safe, high-quality care.
- Provide evidence-based nutrition counseling and training to patients, healthcare staff, students, and foodservice teams, adjusting content for clinical complexity.
- Maintain professional practices aligned with regulatory, facility, and company standards, supporting Sodexo’s mission and client commitments.
- Participate in or lead performance improvement initiatives to enhance clinical outcomes, operational efficiency, and service quality.
- Demonstrate ongoing professional growth through continuing education, skill development, and contributions to training or research.
WHAT YOU’LL BRING
Registered Dietitian credential required. New graduates and experienced dietitians welcome. Interest in community nutrition, patient education, and outreach preferred.
- Proficiency in applying the Nutrition Care Process to deliver individualized, evidence-based care.
- Effective communication and collaboration skills across interdisciplinary teams and with diverse populations.
- Knowledge of regulatory requirements, ethical standards, and organizational policies.
- Flexibility and accountability in managing clinical responsibilities and supporting quality improvement efforts.
- Competence in using clinical nutrition systems and a commitment to continuous professional development.
REQUIREMENTS
- Education Requirement:
- Master’s degree in nutrition, dietetics, or related field with required coursework and supervised practice per ACEND guidelines
- OR, for those eligible prior to 1/1/2024: Bachelor’s degree meeting ACEND requirements.
- Management Experience: 0-1 years
- Related Experience: 0-3 years
- Credentials Requirement:
- Meets eligibility for Registered Dietitian Nutritionist (RD/RDN) via CDR and will become registered within 120 days of hire
- Must meet state licensure/certification requirements at time of hire where applicable
WHAT WE OFFER
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
WHO WE ARE
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
TN Food & Beverage Job Roles in Ohio
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Search Food & Beverage Jobs in OhioFood & Beverage TN Sponsorship Jobs in Ohio: Frequently Asked Questions
Which food and beverage companies sponsor TN visas in Ohio?
Ohio is home to several large food and beverage manufacturers with a history of sponsoring TN visas for qualified professionals. J.M. Smucker (headquartered in Orrville), Nestlé facilities in the Cleveland area, and Kraft Heinz operations across the state regularly hire in scientific, engineering, and technical roles that align with TN-eligible occupations. Mid-size contract manufacturers and ingredient suppliers in the Columbus and Cincinnati corridors also sponsor TN workers.
Which cities in Ohio have the most food and beverage TN sponsorship jobs?
Columbus is Ohio's largest job market for food and beverage professionals, supported by a growing distribution and food manufacturing sector. Cleveland offers opportunities tied to its industrial base, including beverage production and food processing facilities. Cincinnati anchors the southwest corner with a concentration of consumer goods and food science employers. Smaller cities like Orrville, Toledo, and Dayton also have active food manufacturing operations that hire TN-eligible roles.
What types of food and beverage roles typically qualify for TN sponsorship?
TN visa eligibility in food and beverage generally applies to roles requiring a specific bachelor's degree or higher. Food scientists and technologists, chemists working on product formulation, agricultural scientists, nutritionists, dietitians, and certain engineering roles tied to food processing systems are common qualifying categories. Quality assurance managers with a relevant science degree and regulatory affairs specialists also frequently qualify. General management, sales, or operations roles without a specific degree requirement typically do not.
How do I find food and beverage TN sponsorship jobs in Ohio?
Migrate Mate is a job board specifically built for TN and other work visa sponsorship roles, making it easier to filter for food and beverage positions in Ohio without sorting through listings from employers who don't sponsor. Search by state and visa type to surface roles at Ohio manufacturers and processors. Because TN sponsorship in food and beverage is concentrated in scientific and technical functions, filtering by role type alongside location will give you the most relevant results.
Are there any Ohio-specific considerations for food and beverage TN sponsorship?
Ohio's food and beverage sector is heavily manufacturing-oriented, which means many TN-sponsored roles are based at production facilities rather than corporate offices. Some facilities are in smaller cities or suburban industrial parks, so relocation flexibility can expand your options significantly. Ohio does not impose state-level visa sponsorship requirements beyond federal standards, but employers in regulated segments like meat processing or dairy must meet USDA and FDA compliance standards, which can shape the specific credentials they require from TN candidates.