Clinical Dietitian Jobs in Oklahoma
Clinical Dietitian jobs in Oklahoma are concentrated in hospital systems, long-term care facilities, and outpatient health clinics, with steady demand at levels from new graduate to senior clinical specialist. The largest hiring activity is in Oklahoma City, Tulsa, and Norman, where established employers such as INTEGRIS Health, SSM Health, and OU Health regularly maintain open positions. Inpatient acute care, renal nutrition, and oncology nutrition are among the most consistently sought specialties across the state. See the openings below and apply to the ones that match your experience.
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POSITION SUMMARY
Responsible for providing nutritional care for in-patients in areas such as rehabilitation and acute concerns. Also available for outpatient weight loss and diabetic counseling. The position is also responsible for educating patients, family and professional staff. The Dietitian willingly participates in the patient care team and supports other team members. Provides oversight for kitchen operations and assists the dietary manager in menu planning and diet orders.
SUPERVISOR
CNO
POSITION SUPERVISORY RESPONSIBILITIES
Supervisory Positions may include:
0 Kitchen Staff
POSITION QUALIFICATIONS
MINIMUM QUALIFICATIONS
- Registered Dietitian within the State of Oklahoma
EDUCATION AND/OR EXPERIENCE
- A bachelor's degree in nutrition or a related field; plus, a completed dietetic internship preferred.
- Computer skills
- Mathematical and numerical skills; mechanical aptitude helpful
- Has effective written and oral communication skills
- Demonstrated organizational skills
- Has current awareness of legislation and regulations influencing the practice of standards of care
- Licensed by the State of Oklahoma as a Dietitian, or eligible for licensure
- BLS Certification Required.
- Proof of all required License(s) and Certification(s) is due at time of hire.
- English is the primary language of the Hospital.
- Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures or governmental regulations.
- Ability to interpret reports, business correspondence, and policy/procedure manuals.
- Ability to effectively present information and respond to questions from groups of managers, physicians, clients, customers, employees, and the public.
- Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions and decimals.
- Ability to compute ratio, percent, rate, as well as the ability to create and interpret graphs.
- Ability to apply common sense understanding to carry out instruction furnished in written, oral, and/or diagram form.
- Ability to define and solve problems, collect data, establish facts, and draw valid conclusions.
- Ability to interpret an extensive variety of technical instructions in statistical or diagram form and deal with several abstract and concrete variables.
- To perform this job successfully, an individual must be able to perform each key function satisfactorily.
- Each category will be assessed on performance measurements of appropriateness, efficiency, effectiveness, and timeliness.
- Reasonable accommodations may be made to enable individuals with disabilities to perform the key functions.
Job Functions
1) Assist in providing optimal nutritional care for patients.
2) Coordinate food service activities involving diet preferences, supplements, restrictions and basic diet instructions
3) Assist with developing policies and procedures
4) Supervise the planning of daily menus for therapeutic diets
5) Document the medical records, via computer, of all patients on therapeutic diets and others where feasible
6) Interview and counsel patients, their families and/or other appropriate persons
7) Assist physicians with provisions of TPN and tube feeding within scope of practice
8) Work cooperatively with clients, facility staff, physicians, consultants, vendors, and other service providers
9) Specify standards and procedures for preparing food.
10) Participate in menu planning including responding to client preferences, substitution lists, therapeutic diets, and industry trends
11) Inspect meals and assure that standards for appearance, palatability, temperature, and servings times are met
12) Consistently presents a professional image and a caring attitude.
13) Exercises appropriate judgement and correct techniques in the performance of procedures, treatments, and drug administration.
ADDITIONAL RESPONSIBILITIES
- Participates in development of the hospital budget. Provides relevant financial information to the Administrator regarding hospital financial needs regarding the Specific Department.
- Seek out external resources through conferences, workshops, etc. as necessary.
- Share professional knowledge with hospital staff, board members, and administrator.
- Comply with HIPAA regulatory requirements.
- Adhere to the hospital’s philosophy, mission, policies and procedures.
- Support the hospital’s goals and objectives, especially those relating to the Dietary Program.
- Demonstrates active listening techniques.
- Gains support through effective relationships.
- Treats others with dignity and respect; seeks feedback.
- Demonstrates honesty and integrity at all times in care and use of patient and hospital property.
- Demonstrates and understands the importance of and respect for the rights, dignity and individuality of each patient in all interactions.
- Demonstrates respect for co-workers and responds to the needs of patients by complying with hospital policies.
- The physical demands described here represent those that must be met by an employee to successfully perform the essential functions of this job.
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Where Oklahoma roles are concentrated, by current openings.
Clinical Dietitian Job Market in Oklahoma
A snapshot from current Oklahoma openings, updated as new roles post.
Who's Hiring
Top Industries Hiring
- Healthcare & Medical Services
What Oklahoma Employers Look For
The qualifications that appear most often in clinical dietitian jobs across Oklahoma.
- Active Oklahoma dietitian license or eligibility for Oklahoma Board of Medical Licensure recognition
- Registered Dietitian Nutritionist credential from the Commission on Dietetic Registration
- Bachelor's or master's degree in dietetics, nutrition science, or a closely related field
- Completion of an accredited supervised practice program or dietetic internship
- Experience conducting medical nutrition therapy in a hospital or clinical setting
- Proficiency with electronic health records and clinical nutrition assessment documentation
Clinical Dietitian Jobs in Oklahoma: Frequently Asked Questions
How do you become a clinical dietitian in Oklahoma?
To practice as a clinical dietitian in Oklahoma, you must hold a current Oklahoma dietitian license issued through the Oklahoma State Department of Health under the Dietitian Licensing Act. Licensure requires a minimum of a bachelor's degree in dietetics or a closely related field, completion of an accredited supervised practice program, and passing the Commission on Dietetic Registration examination to earn the Registered Dietitian Nutritionist credential. Once credentialed, you apply for the Oklahoma license before beginning practice.
How much do clinical dietitians make in Oklahoma?
Clinical dietitians in Oklahoma earn a median of about $69,560 a year, based on May 2025 Bureau of Labor Statistics wage data, ranging from around $39,580 for the lowest 10% to over $86,990 for the top 10%. Pay rises with experience, specialty, and employer.
Which companies hire clinical dietitians in Oklahoma?
Employers hiring clinical dietitians in Oklahoma right now include Saint Francis Health System, Norman Regional Health, and Cohesive Healthcare Management and Consulting, based on current listings on Migrate Mate as of October 2026. Oklahoma's large integrated health systems and regional hospital networks tend to post the most consistent openings across acute care, outpatient, and long-term care settings.
Which Oklahoma cities have the most clinical dietitian jobs?
Muskogee, Tulsa, and Norman account for the most clinical dietitian openings in Oklahoma. Oklahoma City drives volume through its concentration of major hospital systems and university medical centers, while Tulsa's large regional health networks and growing outpatient sector keep demand steady, and Norman benefits from its proximity to OU Health and the broader Oklahoma City metro health corridor.
Are there remote clinical dietitian jobs in Oklahoma?
Yes, but they're rare. Most clinical dietitian roles involve direct patient assessment, bedside counseling, and coordination with care teams, which require an on-site presence. About 100% of clinical dietitian openings tied to Oklahoma are remote or hybrid as of October 2026, and those positions tend to be in telehealth nutrition counseling or outpatient wellness consulting rather than inpatient clinical work.
How can I get hired as a clinical dietitian in Oklahoma with little or no experience?
The most realistic entry path is applying for dietetic internship programs or new-graduate clinical nutrition roles at large Oklahoma systems such as INTEGRIS Health or OU Health, both of which periodically hire dietitians in entry-level inpatient positions. Moving laterally from a diet technician or nutrition services coordinator role within those same systems is another concrete route. Earning your Registered Dietitian Nutritionist credential and securing your Oklahoma dietitian license before applying will give you a clear edge over candidates who are still completing requirements.
Where can I find and apply to clinical dietitian jobs in Oklahoma?
You can find and apply to clinical dietitian jobs in Oklahoma on Migrate Mate, which lists current openings from employers hiring in the state right now. Search the listings, find the roles that fit your experience and preferred setting, and apply directly to the ones that match.
See All 7 Clinical Dietitian Jobs in Oklahoma
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