E-3 Visa Dietitian Jobs
Dietitian roles in the U.S. qualify as E-3 specialty occupations because they require at least a bachelor's degree in dietetics or nutrition. Australian professionals can secure E-3 visa sponsorship without entering a lottery, making it one of the most direct paths to a registered dietitian position in the United States.
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Se requiere la Certificacion de Colegiotaria en Puerto Rico.
PURPOSE AND SCOPE:
Provides nutritional services for the facility’s in-center and home patients as applicable in order to maximize the patient’s nutritional status and improve clinical outcomes. Functions as a member of the interdisciplinary healthcare team, supporting the FMCNA commitment to the Quality Enhancement Program (QEP) and Quality Assessment and Performance Improvement (QAI) activities. Actively participates in process improvement activities that enhance the likelihood that patients will achieve their individualized patient-specific goals as determined by the patient’s physician.
PRINCIPAL DUTIES AND RESPONSIBILITIES:
- Assesses patient’s knowledge of diet and kidney disease and provides education appropriate to patient’s learning needs regarding the relationship of diet and kidney disease and the impact on the treatment process.
- Provides patient specific detailed education to patient/family/caregiver regarding nutritional status, adequacy measures and results, fluid status, and all nutrition related lab parameters pertaining to their disease process.
- Completes nutritional assessment and participates in the interdisciplinary comprehensive assessments.
- Participates with the interdisciplinary team in the development of a written, individualized comprehensive plan of care that specifies the services necessary to address the patient’s needs, in accordance with established Federal and, where applicable, state licensure guidelines.
- Calculates diet prescription according to standard of practice.
- Completes progress notes on all chronic dialysis patients according to established FMCNA guidelines. Maintains complete and accurate documentation of all appropriate information in medical record according to established FMCNA policies and Federal and state regulations.
- Provides patient with ongoing nutrition assessment and outcome-oriented nutrition counseling necessary to assist patient in achieving and sustaining an effective nutritional status.
- Identifies malnourished patients as well as patients at risk for malnutrition and works collaboratively with interdisciplinary team to identify appropriate interventions, resources or solutions. Reviews each patient’s albumin level and body weight at least monthly. Implements plan of care with involvement of patient/family/caregiver.
- Monitors adherence and response to nutrition therapy, adjusts therapy as needed to achieve and sustain an effective nutritional status, documents why the patient was unable to achieve the goals and implements the plan of care to address issues impacting the patient’s ability to achieve the goals.
- Collaborates with the interdisciplinary team on Urea Kinetic Modeling recommendations to achieve the physician’s prescription of Kt/V.
- Collaborates with the interdisciplinary team on management and recommendations for mineral metabolism and renal bone disease, anemia and iron status, nutritional status, psychosocial status, vascular access, modality, rehabilitation status and sodium/volume control.
- Adheres to FMCNA algorithm and medical record policies.
- Reports on nutrition QAI results and participates in the interdisciplinary QAI program.
- Collaborates and coordinates with team members in provision of Pre-ESRD education as appropriate.
- When appropriate, works with Case Manager to coordinate plan of care for patient education and identifies candidates to refer to physician for nutritional supplements, as per disease management agreements.
- Reviews nutrition related lab results:
- Counsels patient and/or caregiver and formulates appropriate action.
- Recommends treatment changes to the interdisciplinary team as appropriate.
- Communicates with physician and/or facility staff regarding lab results as appropriate.
- Communicates lab results and recommended treatment changes to providers of patient care in nursing facilities (i.e., hospitals, short term and long-term care facilities).
- Participates in pertinent staff meetings (i.e., general staff, quality improvement), Care plan meetings, and others as applicable.
- Consults with FMS Corporate Dietitian regarding nutrition concerns as needed.
- Maintains and improves knowledge and skills for a competent and innovative practice.
- Maintains dietetic registration and continuing education hours as specified by American Dietetic Association and state licensure regulations where applicable.
- Collaborates with interdisciplinary team, ensuring that all work areas are safe and clean.
- Other nutrition management duties as assigned.
- Performs other related duties as assigned.
PHYSICAL DEMANDS AND WORKING CONDITIONS:
-
The physical demands and work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
-
The work environment is characteristic of a health care facility with air temperature control and moderate noise levels. May be exposed to infectious and contagious diseases/materials.
-
Day to day work includes desk and personal computer work and interaction with patients, facility staff and physicians.
-
The position requires travel between assigned facilities and various locations within the community. Travel to regional, Business Unit and Corporate meetings may be required.
SUPERVISION:
- None
EDUCATION AND REQUIRED CREDENTIALS:
- Registered Dietitian as per Commission on Dietetic Registration
- Board Certified Specialist in Renal Nutrition encouraged.
- Current state licensure if applicable.
EXPERIENCE AND SKILLS:
- Minimum of 1-year professional work experience in clinical nutrition as a Registered Dietitian.
- Previous renal experience preferred.
- Demonstrated leadership competencies and skills for the position, including ability to teach, strong organizational skills, excellent communication, customer service, relationship development, results orientation, team building and decision making.
- Able to perform responsibilities with minimum supervision.
- Basic computer skills required.
Fresenius Medical Care maintains a drug-free workplace in accordance with applicable federal and state laws.
EOE, disability/veterans

Se requiere la Certificacion de Colegiotaria en Puerto Rico.
PURPOSE AND SCOPE:
Provides nutritional services for the facility’s in-center and home patients as applicable in order to maximize the patient’s nutritional status and improve clinical outcomes. Functions as a member of the interdisciplinary healthcare team, supporting the FMCNA commitment to the Quality Enhancement Program (QEP) and Quality Assessment and Performance Improvement (QAI) activities. Actively participates in process improvement activities that enhance the likelihood that patients will achieve their individualized patient-specific goals as determined by the patient’s physician.
PRINCIPAL DUTIES AND RESPONSIBILITIES:
- Assesses patient’s knowledge of diet and kidney disease and provides education appropriate to patient’s learning needs regarding the relationship of diet and kidney disease and the impact on the treatment process.
- Provides patient specific detailed education to patient/family/caregiver regarding nutritional status, adequacy measures and results, fluid status, and all nutrition related lab parameters pertaining to their disease process.
- Completes nutritional assessment and participates in the interdisciplinary comprehensive assessments.
- Participates with the interdisciplinary team in the development of a written, individualized comprehensive plan of care that specifies the services necessary to address the patient’s needs, in accordance with established Federal and, where applicable, state licensure guidelines.
- Calculates diet prescription according to standard of practice.
- Completes progress notes on all chronic dialysis patients according to established FMCNA guidelines. Maintains complete and accurate documentation of all appropriate information in medical record according to established FMCNA policies and Federal and state regulations.
- Provides patient with ongoing nutrition assessment and outcome-oriented nutrition counseling necessary to assist patient in achieving and sustaining an effective nutritional status.
- Identifies malnourished patients as well as patients at risk for malnutrition and works collaboratively with interdisciplinary team to identify appropriate interventions, resources or solutions. Reviews each patient’s albumin level and body weight at least monthly. Implements plan of care with involvement of patient/family/caregiver.
- Monitors adherence and response to nutrition therapy, adjusts therapy as needed to achieve and sustain an effective nutritional status, documents why the patient was unable to achieve the goals and implements the plan of care to address issues impacting the patient’s ability to achieve the goals.
- Collaborates with the interdisciplinary team on Urea Kinetic Modeling recommendations to achieve the physician’s prescription of Kt/V.
- Collaborates with the interdisciplinary team on management and recommendations for mineral metabolism and renal bone disease, anemia and iron status, nutritional status, psychosocial status, vascular access, modality, rehabilitation status and sodium/volume control.
- Adheres to FMCNA algorithm and medical record policies.
- Reports on nutrition QAI results and participates in the interdisciplinary QAI program.
- Collaborates and coordinates with team members in provision of Pre-ESRD education as appropriate.
- When appropriate, works with Case Manager to coordinate plan of care for patient education and identifies candidates to refer to physician for nutritional supplements, as per disease management agreements.
- Reviews nutrition related lab results:
- Counsels patient and/or caregiver and formulates appropriate action.
- Recommends treatment changes to the interdisciplinary team as appropriate.
- Communicates with physician and/or facility staff regarding lab results as appropriate.
- Communicates lab results and recommended treatment changes to providers of patient care in nursing facilities (i.e., hospitals, short term and long-term care facilities).
- Participates in pertinent staff meetings (i.e., general staff, quality improvement), Care plan meetings, and others as applicable.
- Consults with FMS Corporate Dietitian regarding nutrition concerns as needed.
- Maintains and improves knowledge and skills for a competent and innovative practice.
- Maintains dietetic registration and continuing education hours as specified by American Dietetic Association and state licensure regulations where applicable.
- Collaborates with interdisciplinary team, ensuring that all work areas are safe and clean.
- Other nutrition management duties as assigned.
- Performs other related duties as assigned.
PHYSICAL DEMANDS AND WORKING CONDITIONS:
-
The physical demands and work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
-
The work environment is characteristic of a health care facility with air temperature control and moderate noise levels. May be exposed to infectious and contagious diseases/materials.
-
Day to day work includes desk and personal computer work and interaction with patients, facility staff and physicians.
-
The position requires travel between assigned facilities and various locations within the community. Travel to regional, Business Unit and Corporate meetings may be required.
SUPERVISION:
- None
EDUCATION AND REQUIRED CREDENTIALS:
- Registered Dietitian as per Commission on Dietetic Registration
- Board Certified Specialist in Renal Nutrition encouraged.
- Current state licensure if applicable.
EXPERIENCE AND SKILLS:
- Minimum of 1-year professional work experience in clinical nutrition as a Registered Dietitian.
- Previous renal experience preferred.
- Demonstrated leadership competencies and skills for the position, including ability to teach, strong organizational skills, excellent communication, customer service, relationship development, results orientation, team building and decision making.
- Able to perform responsibilities with minimum supervision.
- Basic computer skills required.
Fresenius Medical Care maintains a drug-free workplace in accordance with applicable federal and state laws.
EOE, disability/veterans
See all 193+ Dietitian jobs
Sign up for free to unlock all listings, filter by visa type, and get alerts for new Dietitian roles.
Get Access To All JobsTips for Finding E-3 Visa Sponsorship as a Dietitian
Verify your CDR credential before applying
U.S. employers expect Commission on Dietetic Registration credentials or a clear equivalency pathway. Get a credential evaluation from a NACES-approved body before you start applying so you can answer sponsorship readiness questions on the spot.
Target health systems with active LCA histories
Hospital networks, Veterans Affairs facilities, and large outpatient clinic groups file LCAs regularly and have established immigration workflows. Search DOL's Foreign Labor Application Gateway disclosure data to confirm an employer has filed LCAs for dietitian roles before.
Search for E-3 dietitian roles on Migrate Mate
Use Migrate Mate's E-3 filing service to find dietitian positions where employers already understand E-3 sponsorship requirements, cutting out the time spent educating hiring managers about the visa from scratch.
Clarify state licensure timing with your offer
Most states require a Registered Dietitian Nutritionist license before you can practice, not just before the visa is approved. Negotiate a start date that gives you enough time to sit the CDR exam and receive your state license after arriving.
Confirm the LCA wage level matches your role
Your employer's LCA must certify a prevailing wage at or above the DOL wage level for your specific SOC code and work location. A mismatch between your actual duties and the wage level is one of the most common reasons for E-3 complications at the consulate.
Prepare your specialty occupation evidence package
Australian three-year bachelor's degrees in nutrition or dietetics are generally accepted as equivalent to U.S. four-year degrees, but bring your academic transcripts, course descriptions, and any postgraduate qualifications to your consulate interview to head off equivalency questions.
Dietitian jobs are hiring across the US. Find yours.
Find Dietitian JobsDietitian E-3 Visa: Frequently Asked Questions
How do I find dietitian jobs with E-3 visa sponsorship?
Migrate Mate lets you filter dietitian roles specifically by E-3 sponsorship, so you're only seeing employers who are already open to the visa process. Beyond that, hospital systems, community health centers, and VA facilities tend to have more established sponsorship workflows than private practices, which often lack in-house HR experience with E-3 filings.
How much does it cost to get an E-3 visa?
Migrate Mate's E-3 filing service covers the entire process for $499, including the Labor Condition Application, visa document preparation, and consulate appointment guidance. Traditional immigration lawyers charge $2,000–$5,000+ for the same work. The E-3 has less paperwork than most work visas, so paying thousands for legal help is usually unnecessary.
Does a dietitian role qualify as a specialty occupation for the E-3?
Yes. Dietitian and nutritionist positions qualify because they require at least a bachelor's degree in dietetics, nutrition, or a closely related field as a standard entry requirement. The role maps to SOC code 29-1031 under DOL classifications. You'll need to demonstrate the degree requirement applies to the specific position your employer is offering, not just the field generally.
How does the E-3 compare to the H-1B for Australian dietitians?
The E-3 has a 10,500 annual cap that has never been reached, so there's no lottery and no random selection. H-1B requires entering a lottery with roughly a one-in-four chance of selection for most applicants. For Australian dietitians, the E-3 is the clear first option: you can start the process any time of year, and approval typically follows within weeks of a consulate interview rather than waiting for an October 1 start date.
Can I switch dietitian employers while on an E-3 visa?
Yes, but you need a new LCA and, in most cases, a new E-3 visa stamp before starting with the new employer. Unlike H-1B portability, the E-3 doesn't allow you to begin work with a new employer on the strength of a pending petition alone. Plan for a gap of several weeks between an accepted offer and your start date to allow for consulate processing.
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