Equipment Service Technician Jobs in New Mexico
Equipment Service Technician jobs in New Mexico are concentrated in Albuquerque, Santa Fe, and Las Cruces, where industrial, government, and healthcare sectors drive consistent demand for technicians skilled in biomedical equipment, HVAC systems, and industrial machinery. Employers with an established presence in the state include Sandia National Laboratories, Presbyterian Healthcare Services, and Lovelace Health System, all of which maintain ongoing needs for qualified service technicians across experience levels. Demand is strongest for technicians with hands-on diagnostics experience and familiarity with regulated environments. Scan the live roles below and apply to whichever ones fit.
Find JobsOverview
Showing 5 of 9+ Equipment Service Technician jobs
Position Summary
The primary role of the Master Service Technician is to provide advanced level service, repair and installation of Commercial Kitchen Production Cooking Equipment at the Sandia Resort and Casino.
Our philosophy is built on the principles of integrity, fairness, collaboration, communication, and recognition for performance excellence. Meeting all performance standards leads to attracting and retaining a qualified workforce, provides opportunities for qualified team members, and contributes towards the ongoing success of the Pueblo of Sandia today and in the future.
Essential Duties and Responsibilities
- To provide advanced level service, repair and installation of Commercial Production Cooking Equipment at the Sandia Resort and Casino.
- Complies with Pueblo, Resort & Casino, and Facilities Department standard operating procedures.
- Reports equipment repair requirements to supervisor.
- Performs preventative maintenance, adjustments, and basic repairs on Refrigeration & Commercial Production Cooking Kitchen Equipment.
- Performs seasonal overhauls and transitions of systems to and from heating/cooling.
- Coordinates major component replacement and evaluation of complex system problems.
- Ensures proper care in the use and maintenance of equipment and supplies; promotes workplace safety.
- Assists HVAC Technicians on needed installations, repairs of equipment as needed.
- Perform complex cooking equipment installations.
- Complete repair and maintenance of all Large kitchen Commercial Production Cooking equipment.
- Conduct on-site troubleshooting, testing and repairs, including complex kitchen equipment.
- Manage and retain proper equipment, parts, inventory and tools.
- Ensure compliance with safety protocols.
- Ensure that post installation and repairs are tested and adjusted to manufacturer’s recommended settings to ensure optimum performance.
- Manage and maintain proper equipment, parts, inventory and tools needed to complete tasks.
- Complete installation, servicing and repair of foodservice equipment.
- Consult with manufactures, customer and management.
- Collaborate with management on procedures, work orders and continuous improvement initiatives.
- Take the lead in troubleshooting complex issues and provide effective solutions.
- Read and interpret equipment manuals for required maintenance and service.
- Maintain accurate records of parts, materials and components.
- Participates in Facilities Safety program and is responsible to complete all safety training and promote a safe work environment for team members and guests.
- Works in a composite crew and is required to assist Hard Maintenance, Electrical, Plumbing, Kitchen Repair technicians and/or other trades in accomplishing their duties on a routine basis.
- Be able to Utilize and Use Asset Management Software to track Labor, Materials and Records of Preventative Maintenance Activities and Repairs.
Additional Responsibilities
Other duties as assigned by the Facilities Manager.
Key Performance Indicators
This position has Key Performance Indicators (KPI’s) identified as a measurement of success. KPI’s will be shared with all team members who work in this job title and feedback will be provided regarding the successful completion of the KPI’s as part of the performance review process.
Knowledge, Skills, and Abilities
- Ability to lift 75 pounds.
- Strong interpersonal skills with all direct work associates as well as networking with all Team Members is essential throughout Pueblo of Sandia whether they hold public facing and/or back-of-the-house positions.
- All Team Members must:
- Be polite, friendly and professional always.
- Demonstrate an approachable demeanor when working with all co-workers and Team Members throughout the company.
- Reflect a kind, empathetic, patient, and respectful behavior with all internal and external business dealings. Support co-workers as needed to meet business demands.
- Build professional work relationships with all Team Members while supporting a strong teamwork environment. Maintain a friendly, professional and approachable demeanor in the performance of all duties.
- Performs all job-related duties that have been assigned.
Qualifications
Education and Experience
Required:
- High School Diploma or GED certification.
- Five (5) years of hands on experience in commercial installations and service and repair of foodservice equipment and kitchen/restaurant equipment.
- Successful completion of an accredited Technical/Trade school with a minimum of two (2) years of hands on experience in commercial refrigeration.
License/Certifications/Registrations
- Must possess and maintain a valid, unrestricted New Mexico Driver’s License.
- The following certification is required prior to employment start date:
- CFESA (Commercial Food Equipment Service Association) Master Technician Certification Required
- Universal Refrigerant Certification
- JR: Journeyman refrigeration preferred
- JP: Journeyman plumber preferred
- BO1/BO2: boiler operation (low or high pressure) JG: Journeyman gas fitters preferred
- Must be able to successfully pass a stringent background investigation.
Physical Requirements/Working Conditions
The following selected physical activities are required to perform the essential functions of this position
Physical Requirement
Description
Balancing
Maintaining body equilibrium to prevent falling and walking, standing, or crouching on narrow, slippery, or erratically moving surfaces. This factor is important if the amount of balancing exceeds that needed for ordinary locomotion and maintenance of body equilibrium.
Crouching
Bending the body downward and forward by bending leg and spine.
Feeling
Perceiving attributes of objects, such as size, shape, temperature, or texture by touching with skin, particularly that of fingertips.
Finger Dexterity
Picking, pinching, typing or otherwise working, primarily with fingers rather than with the whole hand as in handling.
Grasping
Applying pressure to an object with the fingers and palm.
Hearing
Perceiving the nature of sounds at normal speaking levels with or without correction. Ability to receive detailed information through oral communication, and to make the discriminations in sound.
Kneeling
Bending legs at knee to come to a rest on knee or knees.
Lifting
Raising objects from a lower to a higher position or moving objects horizontally from position-to-position. This factor is important if it occurs to a considerable degree and requires substantial use of upper extremities and back muscles. (Up to 10 lbs.)
Pulling
Using upper extremities to exert force to draw, haul, or tug objects in a sustained motion. (Up to 10 lbs.)
Pushing
Using upper extremities to press against something with steady force to thrust forward, downward, or outward. (Up to 10 lbs.)
Reaching
Extending hand(s) and arm(s) in any direction.
Seeing
The ability to perceive the nature of objects by the eye.
Walking
Job requirements include, in the performance of duties, walking throughout the work area, on various work surfaces throughout internal or external locations.
Sitting
Particularly for sustained periods of time.
Standing
Particularly for sustained periods of time.
Stooping
Bending body downward and forward by bending spine at the waist. This factor is important if it occurs to a considerable degree and requires full motion of the lower extremities and back muscles.
Talking
Expressing or exchanging ideas by means of the spoken word. Those activities in which they must convey detailed or important spoken instructions to other workers accurately, loudly, or quickly.
List Working Conditions Required:
1. Work is performed indoors.
2. May work extended hours and evening or weekend hours at times.
3. Subject to hazardous materials which may cause bodily harm: smoke, common colds, influenza, dust, odors and elevated noise levels.
4. Tasks may be performed on uneven, inclined, challenging, soft carpeted floors, cement structures, and surfaces.
Position Summary
The primary role of the Master Service Technician is to provide advanced level service, repair and installation of Commercial Kitchen Production Cooking Equipment at the Sandia Resort and Casino.
Our philosophy is built on the principles of integrity, fairness, collaboration, communication, and recognition for performance excellence. Meeting all performance standards leads to attracting and retaining a qualified workforce, provides opportunities for qualified team members, and contributes towards the ongoing success of the Pueblo of Sandia today and in the future.
Essential Duties and Responsibilities
- To provide advanced level service, repair and installation of Commercial Production Cooking Equipment at the Sandia Resort and Casino.
- Complies with Pueblo, Resort & Casino, and Facilities Department standard operating procedures.
- Reports equipment repair requirements to supervisor.
- Performs preventative maintenance, adjustments, and basic repairs on Refrigeration & Commercial Production Cooking Kitchen Equipment.
- Performs seasonal overhauls and transitions of systems to and from heating/cooling.
- Coordinates major component replacement and evaluation of complex system problems.
- Ensures proper care in the use and maintenance of equipment and supplies; promotes workplace safety.
- Assists HVAC Technicians on needed installations, repairs of equipment as needed.
- Perform complex cooking equipment installations.
- Complete repair and maintenance of all Large kitchen Commercial Production Cooking equipment.
- Conduct on-site troubleshooting, testing and repairs, including complex kitchen equipment.
- Manage and retain proper equipment, parts, inventory and tools.
- Ensure compliance with safety protocols.
- Ensure that post installation and repairs are tested and adjusted to manufacturer’s recommended settings to ensure optimum performance.
- Manage and maintain proper equipment, parts, inventory and tools needed to complete tasks.
- Complete installation, servicing and repair of foodservice equipment.
- Consult with manufactures, customer and management.
- Collaborate with management on procedures, work orders and continuous improvement initiatives.
- Take the lead in troubleshooting complex issues and provide effective solutions.
- Read and interpret equipment manuals for required maintenance and service.
- Maintain accurate records of parts, materials and components.
- Participates in Facilities Safety program and is responsible to complete all safety training and promote a safe work environment for team members and guests.
- Works in a composite crew and is required to assist Hard Maintenance, Electrical, Plumbing, Kitchen Repair technicians and/or other trades in accomplishing their duties on a routine basis.
- Be able to Utilize and Use Asset Management Software to track Labor, Materials and Records of Preventative Maintenance Activities and Repairs.
Additional Responsibilities
Other duties as assigned by the Facilities Manager.
Key Performance Indicators
This position has Key Performance Indicators (KPI’s) identified as a measurement of success. KPI’s will be shared with all team members who work in this job title and feedback will be provided regarding the successful completion of the KPI’s as part of the performance review process.
Knowledge, Skills, and Abilities
- Ability to lift 75 pounds.
- Strong interpersonal skills with all direct work associates as well as networking with all Team Members is essential throughout Pueblo of Sandia whether they hold public facing and/or back-of-the-house positions.
- All Team Members must:
- Be polite, friendly and professional always.
- Demonstrate an approachable demeanor when working with all co-workers and Team Members throughout the company.
- Reflect a kind, empathetic, patient, and respectful behavior with all internal and external business dealings. Support co-workers as needed to meet business demands.
- Build professional work relationships with all Team Members while supporting a strong teamwork environment. Maintain a friendly, professional and approachable demeanor in the performance of all duties.
- Performs all job-related duties that have been assigned.
Qualifications
Education and Experience
Required:
- High School Diploma or GED certification.
- Five (5) years of hands on experience in commercial installations and service and repair of foodservice equipment and kitchen/restaurant equipment.
- Successful completion of an accredited Technical/Trade school with a minimum of two (2) years of hands on experience in commercial refrigeration.
License/Certifications/Registrations
- Must possess and maintain a valid, unrestricted New Mexico Driver’s License.
- The following certification is required prior to employment start date:
- CFESA (Commercial Food Equipment Service Association) Master Technician Certification Required
- Universal Refrigerant Certification
- JR: Journeyman refrigeration preferred
- JP: Journeyman plumber preferred
- BO1/BO2: boiler operation (low or high pressure) JG: Journeyman gas fitters preferred
- Must be able to successfully pass a stringent background investigation.
Physical Requirements/Working Conditions
The following selected physical activities are required to perform the essential functions of this position
Physical Requirement
Description
Balancing
Maintaining body equilibrium to prevent falling and walking, standing, or crouching on narrow, slippery, or erratically moving surfaces. This factor is important if the amount of balancing exceeds that needed for ordinary locomotion and maintenance of body equilibrium.
Crouching
Bending the body downward and forward by bending leg and spine.
Feeling
Perceiving attributes of objects, such as size, shape, temperature, or texture by touching with skin, particularly that of fingertips.
Finger Dexterity
Picking, pinching, typing or otherwise working, primarily with fingers rather than with the whole hand as in handling.
Grasping
Applying pressure to an object with the fingers and palm.
Hearing
Perceiving the nature of sounds at normal speaking levels with or without correction. Ability to receive detailed information through oral communication, and to make the discriminations in sound.
Kneeling
Bending legs at knee to come to a rest on knee or knees.
Lifting
Raising objects from a lower to a higher position or moving objects horizontally from position-to-position. This factor is important if it occurs to a considerable degree and requires substantial use of upper extremities and back muscles. (Up to 10 lbs.)
Pulling
Using upper extremities to exert force to draw, haul, or tug objects in a sustained motion. (Up to 10 lbs.)
Pushing
Using upper extremities to press against something with steady force to thrust forward, downward, or outward. (Up to 10 lbs.)
Reaching
Extending hand(s) and arm(s) in any direction.
Seeing
The ability to perceive the nature of objects by the eye.
Walking
Job requirements include, in the performance of duties, walking throughout the work area, on various work surfaces throughout internal or external locations.
Sitting
Particularly for sustained periods of time.
Standing
Particularly for sustained periods of time.
Stooping
Bending body downward and forward by bending spine at the waist. This factor is important if it occurs to a considerable degree and requires full motion of the lower extremities and back muscles.
Talking
Expressing or exchanging ideas by means of the spoken word. Those activities in which they must convey detailed or important spoken instructions to other workers accurately, loudly, or quickly.
List Working Conditions Required:
1. Work is performed indoors.
2. May work extended hours and evening or weekend hours at times.
3. Subject to hazardous materials which may cause bodily harm: smoke, common colds, influenza, dust, odors and elevated noise levels.
4. Tasks may be performed on uneven, inclined, challenging, soft carpeted floors, cement structures, and surfaces.
See All 9 Equipment Service Technician Jobs in New Mexico
Find roles in New Mexico that match your experience and apply in just a few clicks.
Find JobsEquipment Service Technician Jobs by City in New Mexico
Where New Mexico roles are concentrated, by current openings.
Equipment Service Technician Job Market in New Mexico
A snapshot from current New Mexico openings, updated as new roles post.
Who's Hiring
What New Mexico Employers Look For
The qualifications that appear most often in equipment service technician jobs across New Mexico.
- Associate degree in electronics, biomedical technology, or a related technical field
- Hands-on experience servicing mechanical, electrical, or electronic equipment in a field setting
- Valid New Mexico driver's license and ability to travel to customer sites statewide
- Proficiency reading technical schematics, wiring diagrams, and equipment service manuals
- Ability to pass a background check required for access to government or healthcare facilities
- Strong troubleshooting skills with experience using diagnostic tools and calibration equipment
Equipment Service Technician Jobs in New Mexico: Frequently Asked Questions
How do you become a equipment service technician in New Mexico?
The most direct path is completing an associate degree or certificate in electronics technology, biomedical equipment technology, or a related discipline from an institution such as Central New Mexico Community College or New Mexico State University. New Mexico does not require a single universal state license for equipment service technicians, but roles in healthcare settings often require CBET certification and government facility roles may require security clearance. Employers typically hire candidates with a technical degree and hands-on lab or internship experience.
Which companies hire equipment service technicians in New Mexico?
Companies currently hiring equipment service technicians in New Mexico include KLA, ASCO Equipment, and Liquiserve, per current listings on Migrate Mate as of November 2026. New Mexico's concentration of national laboratories, defense contractors, and large healthcare systems means demand is spread across both the private sector and federally funded institutions.
Which New Mexico cities have the most equipment service technician jobs?
Albuquerque, Clovis, and Hobbs have the most equipment service technician openings in New Mexico. Albuquerque accounts for the largest share given its role as the state's primary commercial and healthcare hub, home to major hospital networks and Sandia National Laboratories, while Las Cruces draws demand from New Mexico State University, White Sands Missile Range support operations, and regional medical centers.
Are there remote equipment service technician jobs in New Mexico?
Yes, but they're rare. Equipment service technician work is inherently hands-on, requiring physical access to machinery and on-site diagnostics. About 0% of equipment service technician openings tied to New Mexico are remote or hybrid as of November 2026, and those that do offer flexibility tend to involve technical support coordination, parts ordering, or documentation roles rather than direct field service.
How can I get hired as a equipment service technician in New Mexico with little or no experience?
The most realistic entry point is an apprenticeship or entry-level technician aide role with a New Mexico hospital system or a facilities management contractor supporting government sites. Presbyterian Healthcare Services and the University of New Mexico Health Sciences Center have historically hired for biomedical equipment support roles that welcome candidates still building field experience. Completing a certificate through Central New Mexico Community College and earning a vendor certification from a major equipment manufacturer like GE Healthcare or Siemens gives a candidate a measurable edge when competing for these positions.
Where can I find and apply to equipment service technician jobs in New Mexico?
You can find and apply to equipment service technician jobs in New Mexico on Migrate Mate, which lists current openings across the state. Search the available roles, find the ones that match your skills and location, and apply directly to each position that fits.
See All 9 Equipment Service Technician Jobs in New Mexico
Find roles in New Mexico that match your experience and apply in just a few clicks.
Find Jobs