Nutritionist Jobs in North Carolina
Nutritionist jobs in North Carolina are consistently active, with steady demand concentrated in hospital systems, public health agencies, and outpatient clinical settings alongside a growing presence in corporate wellness and food industry roles ranging from entry-level to senior clinical positions. Charlotte, Raleigh, and Durham account for the largest share of openings, anchored by employers such as Atrium Health, Duke University Health System, and UNC Health. The most in-demand specialties include clinical nutrition, community and public health nutrition, and eating disorder treatment. See the openings below and apply to the ones that match your experience.
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Sodexo is seeking a Clinical Dietitian for a full-time position to work at ECU Health Edgecomb, a 117-bed community hospital located in Tarboro, North Carolina. This position will cover the inpatient units and outpatient oncology clinic.
This is a great opportunity for a new Dietitian! Free meal, free parking and free onsite gym access!
About the job
Join a dynamic and mission-driven team where you’ll make a meaningful impact by supporting the nutritional well-being of patients, residents, and communities. Whether you're just beginning your career or looking to grow your expertise, you'll contribute to high-quality care through evidence-based practice, collaboration, and continuous improvement in a supportive healthcare environment.
The role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. Performs specialized technical tasks to support operations. Work is primarily achieved independently, however may collaborate with a team.
Pay Range: $50660 per year - $65560 per year
What’s in it for you
- Deliver nutrition care for patients, residents, and communities as part of a contractual agreement, using the Nutrition Care Process (assessment, diagnosis, intervention, monitoring, and evaluation).
- Act as a nutrition resource for patients, peers, and foodservice staff; collaborate across interdisciplinary teams and departments to ensure safe, high-quality care.
- Provide evidence-based nutrition counseling and training to patients, healthcare staff, students, and foodservice teams, adjusting content for clinical complexity.
- Maintain professional practices aligned with regulatory, facility, and company standards, supporting Sodexo’s mission and client commitments.
- Participate in or lead performance improvement initiatives to enhance clinical outcomes, operational efficiency, and service quality.
- Demonstrate ongoing professional growth through continuing education, skill development, and contributions to training or research.
What you’ll bring
- Proficiency in applying the Nutrition Care Process to deliver individualized, evidence-based care.
- Effective communication and collaboration skills across interdisciplinary teams and with diverse populations.
- Knowledge of regulatory requirements, ethical standards, and organizational policies.
- Flexibility and accountability in managing clinical responsibilities and supporting quality improvement efforts.
- Competence in using clinical nutrition systems and a commitment to continuous professional development.
Requirements
- Education Requirement:
- Master’s degree in nutrition, dietetics, or related field with required coursework and supervised practice per ACEND guidelines
- OR, for those eligible prior to 1/1/2024: Bachelor’s degree meeting ACEND requirements.
- Management Experience: 0-1 years
- Related Experience: 0-3 years
- Credentials Requirement:
- Meets eligibility for Registered Dietitian Nutritionist (RD/RDN) via CDR and will become registered within 120 days of hire
- Must meet state licensure/certification requirements at time of hire where applicable
What we offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
Who we are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Sodexo is seeking a Clinical Dietitian for a full-time position to work at ECU Health Edgecomb, a 117-bed community hospital located in Tarboro, North Carolina. This position will cover the inpatient units and outpatient oncology clinic.
This is a great opportunity for a new Dietitian! Free meal, free parking and free onsite gym access!
About the job
Join a dynamic and mission-driven team where you’ll make a meaningful impact by supporting the nutritional well-being of patients, residents, and communities. Whether you're just beginning your career or looking to grow your expertise, you'll contribute to high-quality care through evidence-based practice, collaboration, and continuous improvement in a supportive healthcare environment.
The role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. Performs specialized technical tasks to support operations. Work is primarily achieved independently, however may collaborate with a team.
Pay Range: $50660 per year - $65560 per year
What’s in it for you
- Deliver nutrition care for patients, residents, and communities as part of a contractual agreement, using the Nutrition Care Process (assessment, diagnosis, intervention, monitoring, and evaluation).
- Act as a nutrition resource for patients, peers, and foodservice staff; collaborate across interdisciplinary teams and departments to ensure safe, high-quality care.
- Provide evidence-based nutrition counseling and training to patients, healthcare staff, students, and foodservice teams, adjusting content for clinical complexity.
- Maintain professional practices aligned with regulatory, facility, and company standards, supporting Sodexo’s mission and client commitments.
- Participate in or lead performance improvement initiatives to enhance clinical outcomes, operational efficiency, and service quality.
- Demonstrate ongoing professional growth through continuing education, skill development, and contributions to training or research.
What you’ll bring
- Proficiency in applying the Nutrition Care Process to deliver individualized, evidence-based care.
- Effective communication and collaboration skills across interdisciplinary teams and with diverse populations.
- Knowledge of regulatory requirements, ethical standards, and organizational policies.
- Flexibility and accountability in managing clinical responsibilities and supporting quality improvement efforts.
- Competence in using clinical nutrition systems and a commitment to continuous professional development.
Requirements
- Education Requirement:
- Master’s degree in nutrition, dietetics, or related field with required coursework and supervised practice per ACEND guidelines
- OR, for those eligible prior to 1/1/2024: Bachelor’s degree meeting ACEND requirements.
- Management Experience: 0-1 years
- Related Experience: 0-3 years
- Credentials Requirement:
- Meets eligibility for Registered Dietitian Nutritionist (RD/RDN) via CDR and will become registered within 120 days of hire
- Must meet state licensure/certification requirements at time of hire where applicable
What we offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
Who we are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
See All 23 Nutritionist Jobs in North Carolina
Find roles in North Carolina that match your experience and apply in just a few clicks.
Find Nutritionist JobsNutritionist Jobs by City in North Carolina
Where North Carolina roles are concentrated, by current openings.
Nutritionist Job Market in North Carolina
A snapshot from current North Carolina openings, updated as new roles post.
Who's Hiring
Top Industries Hiring
- Education
- Food & Beverage
- Healthcare & Medical Services
What North Carolina Employers Look For
The qualifications that appear most often in nutritionist jobs across North Carolina.
- Active North Carolina licensure as a licensed nutritionist or dietitian-nutritionist required
- Registered Dietitian Nutritionist credential from the Commission on Dietetic Registration preferred or required
- Bachelor's degree in nutrition, dietetics, or a closely related field from an accredited program
- Completed accredited dietetic internship or supervised practice hours for clinical roles
- Experience with electronic health records and clinical nutrition documentation systems
- Strong knowledge of medical nutrition therapy for chronic disease management populations
Nutritionist Jobs in North Carolina: Frequently Asked Questions
How do you become a nutritionist in North Carolina?
North Carolina requires licensure through the North Carolina Board of Dietetics/Nutrition to practice as a licensed nutritionist or dietitian-nutritionist. You must hold at least a bachelor's degree in nutrition or dietetics from an accredited program, complete a supervised practice internship, and pass the Commission on Dietetic Registration examination. Once credentialed, you apply to the Board for your North Carolina license before practicing independently in clinical, public health, or private settings.
Which companies hire nutritionists in North Carolina?
North Carolina nutritionist roles are posted by Atrium Health, Advocate Aurora Health, and Sodexo and others right now, based on current listings on Migrate Mate as of August 2026. North Carolina's large integrated health systems, public health departments, and food and beverage companies headquartered in the Research Triangle and Charlotte area create a broad and diverse employer base for nutritionists at all career levels.
Which North Carolina cities have the most nutritionist jobs?
Charlotte, Winston-Salem, and Wilmington have the most nutritionist openings in North Carolina. Charlotte's concentration of large hospital systems and corporate headquarters drives high demand there, while Raleigh and Durham benefit from the Research Triangle's dense cluster of academic medical centers, public health agencies, and life sciences employers that regularly hire clinical and research-focused nutritionists.
Are there remote nutritionist jobs in North Carolina?
Yes, but they're less common than in fully desk-based fields, since many nutritionist roles involve direct patient or client contact. About 33% of nutritionist openings tied to North Carolina are remote or hybrid as of August 2026, reflecting a growing segment of the market. The positions most likely to offer remote work are telehealth nutrition counseling, corporate wellness coaching, and health education program coordination roles.
How can I get hired as a nutritionist in North Carolina with little or no experience?
The most realistic entry path is completing your dietetic internship with a North Carolina-based program, such as those affiliated with UNC Chapel Hill, Meredith College, or Appalachian State University, which often lead directly to job offers. Large North Carolina health systems including UNC Health and Atrium Health hire new graduate dietitian-nutritionists for inpatient clinical roles. Moving from a nutrition assistant, diet technician, or community health worker position into a nutritionist role is a common lateral path, and holding your North Carolina license before applying gives you a clear competitive edge.
Where can I find and apply to nutritionist jobs in North Carolina?
You can find and apply to nutritionist jobs in North Carolina on Migrate Mate, which lists current openings across the state. Search the listings to find roles that match your credentials, specialty, and preferred location, then apply directly to the ones that fit your background.
See All 23 Nutritionist Jobs in North Carolina
Find roles in North Carolina that match your experience and apply in just a few clicks.
Find Nutritionist Jobs