Nutritionist Jobs in California

Date posted: October 22, 2026

Pay: $36.00 - $49.00 per hour

Job description:

MINISTERIAL ASSOCIATION OF CALIFORNIA COUNTIESJob Description: Registered Dietitian Nutritionist (RDN)

Department/Program: New Leaf Nutritional Services
Employment Classification: Full-Time, or Part-Time W-2 Employee
FLSA Status: Non-Exempt
Compensation: $36.00–$46.00 per hour
Work Schedule: Full-Time, 40 hours per week
Reports To: New Leaf Industries Program Leadership
Work Location: Chico, Red Bluff, Colusa, Solano

Position Summary

The Registered Dietitian Nutritionist (RDN) provides professional nutritional services, clinical oversight, and program development for New Leaf Nutritional Services, a program of the Ministerial Association of California Counties (MACC).

The RDN supports MACC's mission of improving the health, well-being, and stability of the neighbors we serve through accessible, evidence-based nutritional care, education, and supportive services.

This position provides nutritional oversight for MACC's Medically Tailored Meals (MTM) and Medically Tailored Groceries (MTG) programs, leads the development and implementation of the Diabetes Prevention Program (DPP), and assists in expanding nutritional services to include Diabetes Self-Management Training/Education and Support (DSMT/DSMES) and Medical Nutrition Therapy (MNT).

The RDN works collaboratively with Community Health Workers (CHWs), care coordinators, culinary personnel, healthcare providers, and program leadership to ensure that nutritional services are clinically appropriate, accessible, and responsive to the needs of participants.

This position is appropriate for a newly credentialed RDN or an early-career professional. MACC is seeking an individual who is motivated to learn, develop professionally, and help establish and expand nutritional services throughout the organization.

Essential Duties and Responsibilities1. Medically Tailored Meals and Groceries (MTM/MTG)

• Provide clinical nutritional oversight for participants receiving Medically Tailored Meals and Medically Tailored Groceries.
• Review initial and follow-up nutritional assessments completed by program personnel, including assessments generally occurring approximately every six weeks or as otherwise required.
• Evaluate nutritional needs, dietary restrictions, medical conditions, and individualized meal recommendations.
• Develop and recommend appropriate nutritional care plans and modifications.
• Provide individual nutritional counseling and education to MTM/MTG participants regarding healthy eating, disease management, food selection, meal preparation, and nutritional goals.
• Evaluate the effectiveness of meal and grocery interventions in supporting participant health.
• Recommend continuation, modification, or discontinuation of nutritional services when clinically appropriate.
• Collaborate with healthcare providers, care coordinators, CHWs, and other program personnel regarding participant nutritional needs.
• Document assessments, consultations, recommendations, and services in MACC's designated systems.

2. Diabetes Prevention Program (DPP)

• Provide professional leadership and oversight for MACC's Diabetes Prevention Program.
• Assist in establishing, implementing, and maintaining a structured, evidence-based DPP consistent with applicable CDC recognition standards and payer requirements.
• Provide nutritional expertise in the development of DPP curriculum, educational materials, and participant resources.
• Support the recruitment, training, and ongoing guidance of DPP Lifestyle Coaches, including qualified CHWs and other program personnel.
• Monitor program quality, participant progress, and adherence to established curriculum and program standards.
• Provide nutritional consultation to DPP participants as appropriate.
• Collaborate with program leadership to support participant enrollment, retention, outcomes, and program sustainability.
• Assist with documentation, reporting, and quality improvement necessary to support CDC recognition and applicable reimbursement requirements.

3. Diabetes Self-Management Education and Support (DSMES/DSMT)

• Assist MACC in the future development and implementation of a Diabetes Self-Management Education and Support program, including Medicare Diabetes Self-Management Training services where applicable.
• Support the development of educational materials, clinical protocols, referral processes, and participant services.
• Provide nutritional education and counseling for individuals diagnosed with diabetes.
• Collaborate with healthcare providers and other qualified professionals to support comprehensive diabetes education.
• Assist with program recognition or accreditation activities and applicable payer enrollment requirements.
• Participate in the development of documentation, quality assurance, and reimbursement procedures.

These services will be implemented as MACC establishes the necessary program approvals, staffing, and reimbursement arrangements.

4. Medical Nutrition Therapy (MNT)

• Provide individualized Medical Nutrition Therapy within the RDN's professional scope of practice.
• Conduct comprehensive nutritional assessments and develop evidence-based nutritional care plans.
• Provide nutrition interventions for eligible individuals with diabetes, kidney disease, cardiovascular conditions, obesity, and other nutrition-related health concerns.
• Monitor participant progress and modify nutritional care plans as appropriate.
• Coordinate with referring healthcare providers and other members of the participant's care team.
• Assist MACC in developing MNT referral, documentation, billing, and reimbursement processes.
• Support the future expansion of MNT services through Medicare, Medi-Cal, and other eligible funding arrangements.

Reimbursable MNT services will be provided subject to applicable coverage, referral, credentialing, and payer requirements.

5. Nutritional Quality Assurance and Kitchen Oversight

• Conduct quarterly nutritional quality inspections of MACC's MTM kitchen operations.
• Review food preparation, portion sizes, menu adherence, and meal composition for nutritional appropriateness.
• Identify concerns and recommend corrective actions related to nutritional quality.
• Collaborate with culinary staff to maintain consistency with approved nutritional standards and medically tailored meal requirements.
• Review and approve new or revised recipes for nutritional and clinical appropriateness.
• Review and approve MTM cookbook editions, generally anticipated to occur four times annually.
• Evaluate ingredients, nutritional content, portion sizes, dietary modifications, and menu combinations.
• Assist in developing new menus and nutritional resources for specialized dietary needs.
• Prepare appropriate inspection and quality assurance documentation.

The RDN's nutritional oversight does not replace the operational food safety and sanitation responsibilities of kitchen management or applicable regulatory authorities.

6. Staff Education, Collaboration, and Program Development

• Provide nutritional education and technical assistance to CHWs, care coordinators, culinary personnel, and other MACC staff.
• Participate in interdisciplinary case consultations and care planning.
• Assist in developing nutritional education materials, participant handouts, and staff training resources.
• Provide guidance to designated staff delivering approved nutrition-related educational activities, consistent with their qualifications and scope of practice.
• Support program leadership in identifying opportunities to expand nutritional services throughout MACC's service area.
• Assist with program evaluation, quality improvement, and development of new nutritional service lines.
• Participate in meetings, professional development, and organizational initiatives as assigned.

7. Documentation, Compliance, and Professional Standards

• Maintain accurate, timely, and complete clinical and program documentation.
• Follow applicable HIPAA privacy and security requirements and MACC confidentiality policies.
• Comply with applicable professional standards, payer requirements, and program policies.
• Maintain required professional credentials and continuing education.
• Exercise independent professional judgment in clinical nutrition decisions.
• Refer participants to other healthcare professionals when needs exceed the RDN's professional scope of practice.

Minimum Qualifications

Education and Credentials

• Completion of an educational program meeting the requirements for Registered Dietitian Nutritionist credentialing through the Commission on Dietetic Registration (CDR).
• Current Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) credential through CDR.
• Ability to maintain all credentials and professional qualifications necessary to perform assigned duties.

Experience

• No prior professional employment experience required.
• Recent graduates and newly credentialed RDNs are encouraged to apply.
• Clinical rotations, supervised practice, internships, and academic experience may satisfy relevant experience expectations.

Knowledge, Skills, and Abilities

• Basic knowledge of clinical nutrition, dietary assessment, and nutritional counseling.
• Familiarity with diabetes prevention, chronic disease management, and evidence-based nutritional practices.
• Ability to communicate nutritional concepts in clear, understandable language.
• Ability to work collaboratively with multidisciplinary teams.
• Strong organizational skills and attention to detail.
• Ability to maintain accurate clinical records and protect confidential information.
• Basic computer proficiency and willingness to learn electronic health record and program management systems.
• Willingness to learn applicable Medi-Cal, Medicare, CalAIM, and other nutritional service requirements.
• Ability to work effectively with individuals from diverse backgrounds and with varying health and nutritional needs.

Preferred Qualifications

The following are desirable but not required:

• Experience with community nutrition, public health, or medically tailored food programs.
• Familiarity with the CDC National Diabetes Prevention Program.
• Experience providing diabetes education or Medical Nutrition Therapy.
• Experience working with Medicaid/Medi-Cal or Medicare populations.
• Familiarity with food-service operations or menu planning.
• Experience collaborating with Community Health Workers or care coordination teams.

Working Conditions and Physical Requirements

• Full-time position involving a combination of office-based work, participant consultations, program activities, and kitchen or facility visits.
• Occasional travel between MACC program locations may be required.
• Ability to use standard office equipment and electronic documentation systems.
• Ability to stand, walk, and observe kitchen operations during scheduled inspections.
• Ability to perform essential job duties with or without reasonable accommodation.

Compensation and Benefits

Hourly Pay: $36.00–$49.00, based on qualifications and experience.

Employment Status: Full-Time, W-2 Employee.

Benefits: Eligible for MACC employee benefits in accordance with applicable organizational policies and plan documents.

This position is classified as non-exempt and is eligible for overtime compensation in accordance with applicable federal and California wage and hour laws.

Organizational Expectations

As an employee of the Ministerial Association of California Counties, the Registered Dietitian Nutritionist is expected to:

• Support MACC's mission of serving neighbors through compassionate, respectful, and effective services.
• Demonstrate professionalism, integrity, accountability, and sound judgment.
• Work collaboratively across programs and departments.
• Support a culture of service, continuous improvement, and organizational unity.
• Respect the dignity, individual circumstances, and needs of every neighbor served.
• Perform other related duties as assigned, consistent with the position's qualifications and professional scope of practice.

Pay: $38.27 - $46.08 per hour

Expected hours: No more than 40.0 per week

Benefits:

• 401(k) matching
• 403(b)
• AD&D insurance
• Dental insurance
• Disability insurance
• Employee assistance program
• Flexible schedule
• Flexible spending account
• Health insurance
• Health savings account
• Life insurance
• Paid time off
• Pet insurance
• Retirement plan
• Vision insurance

Work Location: Hybrid remote in Fairfield, CA 94534