Nutritionist Jobs in Massachusetts
Nutritionist jobs in Massachusetts are concentrated in Greater Boston, Worcester, and Springfield, where major health systems and academic medical centers drive consistent demand for clinical, community, and research-focused roles. Employers with an enduring presence in the state include Mass General Brigham, UMass Memorial Health, and Boston Children's Hospital, which hire nutritionists at levels from entry-level clinical dietetic technicians through senior outpatient and oncology specialists. The most in-demand specialties are clinical nutrition, eating disorders treatment, and public health nutrition. See the openings below and apply to the ones that match your experience.
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Registered Dietitian Nutritionist (Hybrid)
As a Registered Dietitian Nutritionist, you will have the unique opportunity to combine clinical nutrition care with program management. In this role, you will oversee key aspects of our food and nutrition services, including compliance with the Child and Adult Care Food Program (CACFP), while also providing individualized nutrition assessments, counseling, and Medical Nutrition Therapy (MNT) to participants with a variety of health conditions.
Why Join Us?
- Full-time Monday–Friday daytime schedule
- No nights or weekends
- Hybrid work flexibility
- Competitive salary: $70,000–$80,000 annually
- Comprehensive medical, dental, and vision benefits
- 401(k) with company match
- Paid time off and holidays
- Mileage reimbursement
- Professional development and career growth opportunities
- Meaningful work improving health, independence, and quality of life for older adults
What You'll Do
- Provide nutrition assessments, counseling, and Medical Nutrition Therapy (MNT)
- Support participants with diabetes, hypertension, cholesterol management, weight management, and other health conditions
- Collaborate with physicians, nurses, and interdisciplinary care teams
- Develop therapeutic menus and ensure compliance with CACFP regulations
- Serve as a nutrition resource for staff and healthcare providers
- Monitor food service operations to ensure nutritional quality, safety, and sanitation standards
- Assist with CACFP compliance, reporting, audits, and program monitoring
What We're Looking For
- Bachelor’s degree and completion of an accredited Dietetics program
- Current Registered Dietitian Nutritionist (RDN) credential
- State licensure as a Registered Dietitian Nutritionist
- Strong communication and organizational skills
- Ability to travel regularly throughout Massachusetts and occasionally to other states
- Reliable transportation
- ServSafe Manager certification required, or ability to obtain within 3 months of hire
- ServSafe Dual Proctor certification required within 6 months of hire
- New graduates are encouraged to apply
Apply today and join a team dedicated to making a difference in the lives of those we serve.
Sevita is a leading provider of home and community-based specialized health care. We believe that everyone deserves to live a full, more independent life. We provide people with quality services and individualized supports that lead to growth and independence, regardless of the physical, intellectual, or behavioral challenges they face.
We’ve made this our mission for more than 50 years. And today, our 40,000 team members continue to innovate and enhance care for the 50,000 individuals we serve all over the U.S.
See All 13 Nutritionist Jobs in Massachusetts
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Find Nutritionist JobsNutritionist Jobs by City in Massachusetts
Where Massachusetts roles are concentrated, by current openings.
Nutritionist Job Market in Massachusetts
A snapshot from current Massachusetts openings, updated as new roles post.
Who's Hiring



What Massachusetts Employers Look For
The qualifications that appear most often in nutritionist jobs across Massachusetts.
- Active Massachusetts dietitian license or eligibility through the Massachusetts Board of Registration of Dietitians
- Registered Dietitian Nutritionist credential from the Commission on Dietetic Registration
- Bachelor's or master's degree in nutrition, dietetics, or a closely related field
- Completion of an accredited supervised practice or dietetic internship program
- Experience with electronic health record systems used in clinical or outpatient settings
- Strong familiarity with medical nutrition therapy protocols for chronic disease management
Nutritionist Jobs in Massachusetts: Frequently Asked Questions
How do you become a nutritionist in Massachusetts?
Massachusetts requires licensure through the Massachusetts Board of Registration of Dietitians to practice as a licensed dietitian-nutritionist. Candidates must complete an accredited bachelor's or master's degree program in dietetics or nutrition, finish a supervised dietetic internship, and pass the Commission on Dietetic Registration examination. Once credentialed as a Registered Dietitian Nutritionist, you apply to the Board for your Massachusetts license before practicing in a clinical, community, or outpatient setting.
Which companies hire nutritionists in Massachusetts?
Companies currently hiring nutritionists in Massachusetts include Sevita, LifePath, and BAMSI, per current listings on Migrate Mate as of August 2026. Massachusetts's dense concentration of academic medical centers and integrated health systems means nutritionist openings appear across both large hospital networks and community health centers throughout the state.
Which Massachusetts cities have the most nutritionist jobs?
Boston, Foxborough, and Massachusetts have the most nutritionist openings in Massachusetts. Boston leads because of its exceptional density of academic medical centers, teaching hospitals, and public health agencies, while Worcester and Springfield reflect the large regional health systems anchoring those metros and the community nutrition programs tied to their population health initiatives.
Are there remote nutritionist jobs in Massachusetts?
Yes, but they're less common than in purely desk-based fields, since much of the work involves direct patient assessment and hands-on counseling. About 33% of nutritionist openings tied to Massachusetts are remote or hybrid as of August 2026, reflecting growing telehealth programs that have expanded virtual nutrition counseling. Roles focused on wellness coaching, corporate nutrition consulting, and outpatient follow-up care are the most likely to offer remote or hybrid arrangements.
How can I get hired as a nutritionist in Massachusetts with little or no experience?
The most realistic entry path is applying directly to dietetic internship programs accredited through the Accreditation Council for Education in Nutrition and Dietetics, several of which are based at Massachusetts institutions including UMass Amherst and Simmons University. Mass General Brigham and UMass Memorial Health regularly onboard new graduate clinical nutrition associates and community health nutrition staff. Lateral moves from roles such as dietary aide, health educator, or community health worker are common entry points. Holding your Massachusetts dietitian license application ready alongside your RDN credential gives hiring managers a clear signal you are practice-ready.
Where can I find and apply to nutritionist jobs in Massachusetts?
You can find and apply to nutritionist jobs in Massachusetts on Migrate Mate, which lists current Massachusetts openings. Search the roles available, identify the ones that fit your experience and specialty, and apply directly through each listing without any additional steps required.
See All 13 Nutritionist Jobs in Massachusetts
Find roles in Massachusetts that match your experience and apply in just a few clicks.
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