Nutritionist Jobs in Wisconsin
Nutritionist jobs in Wisconsin are steadily active, with demand concentrated in healthcare systems, community health centers, corporate wellness programs, and K-12 and university food service. The busiest hiring markets are Milwaukee, Madison, and Green Bay, where large employers such as Froedtert Health, UW Health, and Advocate Aurora Health maintain consistent nutritionist openings. The most sought-after specialties are clinical dietetics, pediatric and maternal nutrition, and sports and performance nutrition. See the openings below and apply to the ones that match your experience.
Find Nutritionist JobsOverview
Showing 5 of 5+ Nutritionist jobs
Looking for more nutritionist jobs?
Explore related role searches to find more openings that fit.
See related jobsSodexo is seeking a full-time Registered Dietitian to come join their clinical team at SSM Health - St Mary's Hospital, a 440-bed acute care facility located in Madison, Wisconsin.
Seeking experienced dietitians! Benefits include 3 weeks’ vacation + 3 personal days, reimbursement of AND dues, CDR fees, continuing education, $5000 tuition reimbursement, meal stipen & on site parking.
About the job
Join a dynamic and mission-driven team where you’ll make a meaningful impact by supporting the nutritional well-being of patients, residents, and communities. Whether you're just beginning your career or looking to grow your expertise, you'll contribute to high-quality care through evidence-based practice, collaboration, and continuous improvement in a supportive healthcare environment.
The role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. Performs specialized technical tasks to support operations. Work is primarily achieved independently, however may collaborate with a team.
Pay Range: $64600 per year - $83600 per year
What’s in it for you
- Deliver nutrition care for patients, residents, and communities as part of a contractual agreement, using the Nutrition Care Process (assessment, diagnosis, intervention, monitoring, and evaluation).
- Act as a nutrition resource for patients, peers, and foodservice staff; collaborate across interdisciplinary teams and departments to ensure safe, high-quality care.
- Provide evidence-based nutrition counseling and training to patients, healthcare staff, students, and foodservice teams, adjusting content for clinical complexity.
- Maintain professional practices aligned with regulatory, facility, and company standards, supporting Sodexo’s mission and client commitments.
- Participate in or lead performance improvement initiatives to enhance clinical outcomes, operational efficiency, and service quality.
- Demonstrate ongoing professional growth through continuing education, skill development, and contributions to training or research.
What you’ll bring
- Proficiency in applying the Nutrition Care Process to deliver individualized, evidence-based care.
- Effective communication and collaboration skills across interdisciplinary teams and with diverse populations.
- Knowledge of regulatory requirements, ethical standards, and organizational policies.
- Flexibility and accountability in managing clinical responsibilities and supporting quality improvement efforts.
- Competence in using clinical nutrition systems and a commitment to continuous professional development.
Requirements
- Education Requirement:
- Master’s degree in nutrition, dietetics, or related field with required coursework and supervised practice per ACEND guidelines
- OR, for those eligible prior to 1/1/2024: Bachelor’s degree meeting ACEND requirements.
- Management Experience: 0-1 years
- Related Experience: 0-3 years
- Credentials Requirement:
- Meets eligibility for Registered Dietitian Nutritionist (RD/RDN) via CDR and will become registered within 120 days of hire
- Must meet state licensure/certification requirements at time of hire where applicable
What we offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
Who we are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Sodexo is seeking a full-time Registered Dietitian to come join their clinical team at SSM Health - St Mary's Hospital, a 440-bed acute care facility located in Madison, Wisconsin.
Seeking experienced dietitians! Benefits include 3 weeks’ vacation + 3 personal days, reimbursement of AND dues, CDR fees, continuing education, $5000 tuition reimbursement, meal stipen & on site parking.
About the job
Join a dynamic and mission-driven team where you’ll make a meaningful impact by supporting the nutritional well-being of patients, residents, and communities. Whether you're just beginning your career or looking to grow your expertise, you'll contribute to high-quality care through evidence-based practice, collaboration, and continuous improvement in a supportive healthcare environment.
The role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. Performs specialized technical tasks to support operations. Work is primarily achieved independently, however may collaborate with a team.
Pay Range: $64600 per year - $83600 per year
What’s in it for you
- Deliver nutrition care for patients, residents, and communities as part of a contractual agreement, using the Nutrition Care Process (assessment, diagnosis, intervention, monitoring, and evaluation).
- Act as a nutrition resource for patients, peers, and foodservice staff; collaborate across interdisciplinary teams and departments to ensure safe, high-quality care.
- Provide evidence-based nutrition counseling and training to patients, healthcare staff, students, and foodservice teams, adjusting content for clinical complexity.
- Maintain professional practices aligned with regulatory, facility, and company standards, supporting Sodexo’s mission and client commitments.
- Participate in or lead performance improvement initiatives to enhance clinical outcomes, operational efficiency, and service quality.
- Demonstrate ongoing professional growth through continuing education, skill development, and contributions to training or research.
What you’ll bring
- Proficiency in applying the Nutrition Care Process to deliver individualized, evidence-based care.
- Effective communication and collaboration skills across interdisciplinary teams and with diverse populations.
- Knowledge of regulatory requirements, ethical standards, and organizational policies.
- Flexibility and accountability in managing clinical responsibilities and supporting quality improvement efforts.
- Competence in using clinical nutrition systems and a commitment to continuous professional development.
Requirements
- Education Requirement:
- Master’s degree in nutrition, dietetics, or related field with required coursework and supervised practice per ACEND guidelines
- OR, for those eligible prior to 1/1/2024: Bachelor’s degree meeting ACEND requirements.
- Management Experience: 0-1 years
- Related Experience: 0-3 years
- Credentials Requirement:
- Meets eligibility for Registered Dietitian Nutritionist (RD/RDN) via CDR and will become registered within 120 days of hire
- Must meet state licensure/certification requirements at time of hire where applicable
What we offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
Who we are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
See All 5 Nutritionist Jobs in Wisconsin
Find roles in Wisconsin that match your experience and apply in just a few clicks.
Find Nutritionist JobsNutritionist Jobs by City in Wisconsin
Where Wisconsin roles are concentrated, by current openings.
Nutritionist Job Market in Wisconsin
A snapshot from current Wisconsin openings, updated as new roles post.
Who's Hiring
What Wisconsin Employers Look For
The qualifications that appear most often in nutritionist jobs across Wisconsin.
- Registered Dietitian Nutritionist credential recognized by the Wisconsin Department of Safety and Professional Services
- Bachelor's or master's degree in nutrition, dietetics, or a closely related field
- Completion of an accredited dietetic internship or supervised practice program
- Proficiency with medical nutrition therapy protocols and electronic health record systems
- Strong ability to develop individualized nutrition care plans for diverse patient populations
- Experience conducting group education sessions or community nutrition outreach programs
Nutritionist Jobs in Wisconsin: Frequently Asked Questions
How do you become a nutritionist in Wisconsin?
Wisconsin requires nutritionists who practice as dietitians to hold a license issued by the Wisconsin Department of Safety and Professional Services. To qualify, you must complete a bachelor's degree or higher in dietetics or nutrition, finish an accredited supervised practice program, and pass the Commission on Dietetic Registration credentialing exam. Once you hold the Registered Dietitian Nutritionist credential, you can apply for the Wisconsin dietitian license and maintain it through continuing education.
Which companies hire nutritionists in Wisconsin?
Employers hiring nutritionists in Wisconsin right now include UW Health, Sodexo, and Pierce County, based on current listings on Migrate Mate as of August 2026. Wisconsin's large integrated health systems and its network of federally qualified community health centers generate the most consistent volume of nutritionist openings across the state.
Which Wisconsin cities have the most nutritionist jobs?
Madison and Ellsworth have the most nutritionist openings in Wisconsin. Milwaukee leads because of its concentration of major hospital systems and academic medical centers, Madison follows as home to UW Health and the University of Wisconsin campus food and wellness programs, and Green Bay's growing regional health network and manufacturing-based corporate wellness sector support ongoing demand.
Are there remote nutritionist jobs in Wisconsin?
Yes, but they're less common than in purely desk-based fields because much nutritionist work involves direct patient assessment, food service oversight, or on-site wellness programming. About 75% of nutritionist openings tied to Wisconsin are remote or hybrid as of August 2026, which reflects the telehealth expansion at Wisconsin health systems. The roles most likely to be fully remote are individual nutrition coaching, corporate wellness consulting, and health plan case management positions.
How can I get hired as a nutritionist in Wisconsin with little or no experience?
The most realistic entry path is applying for a dietetic internship or a community nutrition assistant role while completing or just after completing your supervised practice hours. Large Wisconsin health systems such as Froedtert Health and UW Health periodically post new-graduate dietitian positions that accept candidates who have passed the credentialing exam but have limited clinical hours. County and tribal public health departments across Wisconsin also hire nutrition educators and WIC program assistants, roles that frequently serve as a bridge into clinical or community dietetics without requiring prior independent practice experience.
Where can I find and apply to nutritionist jobs in Wisconsin?
You can find and apply to nutritionist jobs in Wisconsin on Migrate Mate, which lists current openings from employers hiring across the state. Search the listings to find roles that match your credentials and experience level, then apply directly to the ones that fit.
See All 5 Nutritionist Jobs in Wisconsin
Find roles in Wisconsin that match your experience and apply in just a few clicks.
Find Nutritionist Jobs