Restaurant Jobs in Miami, FL
Restaurant jobs in Miami are concentrated in South Beach, Brickell, and Wynwood, where a dense mix of fine dining, hotel food and beverage operations, and high-volume casual concepts keeps demand active year-round. Employers hiring right now include Raising Cane's, Mister O1, and Burger King. See the openings below and apply to the ones that match your experience.
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Showing 5 of 313+ Restaurant jobs
About the Role
Crepe Delicious is looking for a reliable, motivated, and organized Restaurant Shift Lead to join our team!
We are looking for someone who enjoys working in a fast-paced restaurant environment, takes initiative, and can help keep daily operations running smoothly.
This is a hands-on leadership role, ideal for someone who enjoys working alongside their team while taking on additional responsibility for organization, inventory, and team performance.
Key Responsibilities
Daily Operations & Team Leadership
- Work shifts alongside team members, assisting with food preparation, customer service, and daily restaurant operations.
- Lead by example, maintaining high standards of customer service, food quality, and cleanliness.
- Encourage, motivate, and support team members to perform at their best.
- Help ensure daily tasks are completed efficiently and consistently.
- Identify opportunities to improve workflow and overall store performance.
Inventory & Stock Management
- Monitor inventory levels and ensure ingredients and supplies are adequately stocked.
- Keep track of stock usage and notify management when replenishment is needed.
- Assist with inventory counts, product rotation, and minimizing food waste.
- Help maintain organized storage areas and proper stock management procedures.
Scheduling & Team Coordination
- Provide input and recommendations on employee scheduling based on store needs.
- Help identify staffing gaps and coordinate shift coverage when needed.
- Communicate team feedback, operational concerns, and improvement opportunities to management.
- Assist with training and supporting new team members.
Qualifications
- Previous experience in a quick-service restaurant (QSR), café, or food service environment preferred.
- Strong organizational and communication skills.
- Positive attitude and ability to motivate others.
- Reliable, responsible, and proactive.
- Comfortable taking initiative and helping solve day-to-day operational challenges.
- Ability to multitask in a fast-paced environment.
- Previous leadership experience is an asset but not required.
What We're Looking For
We're looking for someone who takes pride in their work, notices when something needs to be done, and helps the whole team succeed.
You don't need to have formal management experience. We're looking for a dependable team player with strong leadership potential who is ready to take on additional responsibility.
What We Offer
- Competitive hourly pay.
- On-the-job training and development.
- Friendly, supportive team environment.
- Opportunity to develop leadership and restaurant operations skills.
- Growth opportunities within Crepe Delicious global franchise organization, head office opportunities, franchising roles, training new stores across the country, and paid travel potential.
If you're organized, hardworking, and enjoy supporting a team while delivering excellent customer service, we'd love to hear from you!
Pay: $15.00 - $17.00 per hour
Expected hours: 30.0 – 40.0 per week
Work Location: In person
About the Role
Crepe Delicious is looking for a reliable, motivated, and organized Restaurant Shift Lead to join our team!
We are looking for someone who enjoys working in a fast-paced restaurant environment, takes initiative, and can help keep daily operations running smoothly.
This is a hands-on leadership role, ideal for someone who enjoys working alongside their team while taking on additional responsibility for organization, inventory, and team performance.
Key Responsibilities
Daily Operations & Team Leadership
- Work shifts alongside team members, assisting with food preparation, customer service, and daily restaurant operations.
- Lead by example, maintaining high standards of customer service, food quality, and cleanliness.
- Encourage, motivate, and support team members to perform at their best.
- Help ensure daily tasks are completed efficiently and consistently.
- Identify opportunities to improve workflow and overall store performance.
Inventory & Stock Management
- Monitor inventory levels and ensure ingredients and supplies are adequately stocked.
- Keep track of stock usage and notify management when replenishment is needed.
- Assist with inventory counts, product rotation, and minimizing food waste.
- Help maintain organized storage areas and proper stock management procedures.
Scheduling & Team Coordination
- Provide input and recommendations on employee scheduling based on store needs.
- Help identify staffing gaps and coordinate shift coverage when needed.
- Communicate team feedback, operational concerns, and improvement opportunities to management.
- Assist with training and supporting new team members.
Qualifications
- Previous experience in a quick-service restaurant (QSR), café, or food service environment preferred.
- Strong organizational and communication skills.
- Positive attitude and ability to motivate others.
- Reliable, responsible, and proactive.
- Comfortable taking initiative and helping solve day-to-day operational challenges.
- Ability to multitask in a fast-paced environment.
- Previous leadership experience is an asset but not required.
What We're Looking For
We're looking for someone who takes pride in their work, notices when something needs to be done, and helps the whole team succeed.
You don't need to have formal management experience. We're looking for a dependable team player with strong leadership potential who is ready to take on additional responsibility.
What We Offer
- Competitive hourly pay.
- On-the-job training and development.
- Friendly, supportive team environment.
- Opportunity to develop leadership and restaurant operations skills.
- Growth opportunities within Crepe Delicious global franchise organization, head office opportunities, franchising roles, training new stores across the country, and paid travel potential.
If you're organized, hardworking, and enjoy supporting a team while delivering excellent customer service, we'd love to hear from you!
Pay: $15.00 - $17.00 per hour
Expected hours: 30.0 – 40.0 per week
Work Location: In person
See All 313+ Restaurant Jobs in Miami
Find roles in Miami that match your experience and apply in just a few clicks.
Find Restaurant JobsRestaurant Job Market in Miami
Who's Hiring
- Raising Cane's29
- Mister O120
- Burger King20
- The Moore Miami20
- Marriott International20
Restaurant Jobs in Miami: Frequently Asked Questions
How do I get a restaurant job in Miami?
The strongest opportunities in Miami cluster in hotel food and beverage programs along Collins Avenue, independent fine dining in Brickell and the Design District, and high-volume concepts in Wynwood and Little Havana. Candidates with bilingual Spanish and English skills stand out immediately in most front-of-house roles. Experience with Latin, Caribbean, or modern American cuisine is a practical edge in Miami's competitive market, and willingness to work weekend and late-night shifts is expected across most venues.
Which companies hire restaurants in Miami?
Companies currently hiring restaurants in Miami include Raising Cane's, Mister O1, and Burger King, per current listings on Migrate Mate as of November 2026. Miami's hiring base is broad, mixing international hotel groups, independent chef-driven restaurants, and large hospitality management companies that operate multiple concepts across the metro area.
Are there remote restaurant jobs in Miami?
Yes, though remote opportunities are rare for most restaurant roles since the work is inherently hands-on and location-specific. About 0% of restaurant openings tied to Miami are remote or hybrid as of November 2026, which largely reflects corporate or back-office functions. In Miami, the roles most likely to offer any remote flexibility are in restaurant group marketing, catering sales coordination, or multi-unit operations management.
How can I get a restaurant job in Miami with little or no experience?
The most realistic entry point in Miami is applying for food runner, busser, or host positions at the large hotel properties on Miami Beach or in Brickell, where high turnover creates consistent openings and managers are accustomed to training new staff. Miami's culinary school presence, including Miami Culinary Institute, also produces entry-level candidates who often get their first placements through employer partnerships. Demonstrating reliability, basic food safety knowledge, and conversational Spanish greatly improves your chances in this market.
See All 313+ Restaurant Jobs in Miami
Find roles in Miami that match your experience and apply in just a few clicks.
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