Restaurant Jobs in Miami, FL
Restaurant jobs in Miami are concentrated in South Beach, Brickell, and Wynwood, where a dense mix of fine dining, hotel food and beverage operations, and high-volume casual concepts keeps demand active year-round. Employers hiring right now include Mister O1, Graziano's Group, and Pastis. See the openings below and apply to the ones that match your experience.
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Restaurant Manager — Pastis Miami
Step into the vibrant world of Pastis Miami, part of the acclaimed STARR Restaurants family. Our 8,000-square-foot space blends timeless French bistro charm with Miami energy — a curved zinc bar, white subway tile, red leather banquettes, vintage mirrors scrawled with the day's specials, and mosaic floors underfoot. Outside, a striking pergola shaded by black locust wood creates a year-round garden escape, letting guests savor exceptional French fare rain or shine.
We're looking for a dynamic Restaurant Manager ready to join a passionate, close-knit team and deliver the kind of genuine hospitality that turns a meal into a memory. If you thrive on energy, precision, and creating unforgettable guest experiences, we want to hear from you!
What We Offer
- Competitive base salary
- Quarterly bonus program
- Referral bonus program
- Paid vacation and sick time
- Medical, dental, and vision coverage
- Dining discounts at 25+ STARR Restaurants
- And more!
What You Bring
- 2+ years of management experience in a high-volume, service-driven restaurant
- Strong communication, critical thinking, and decision-making skills
- A track record of hiring, training, and mentoring diverse FOH teams
- The ability to stay composed under pressure and adapt on the fly
- A self-motivated, team-first attitude and commitment to excellence
- A genuine passion for French cuisine and culture
Pastis Miami is an equal opportunity employer. All applicants will be considered without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
Restaurant Manager — Pastis Miami
Step into the vibrant world of Pastis Miami, part of the acclaimed STARR Restaurants family. Our 8,000-square-foot space blends timeless French bistro charm with Miami energy — a curved zinc bar, white subway tile, red leather banquettes, vintage mirrors scrawled with the day's specials, and mosaic floors underfoot. Outside, a striking pergola shaded by black locust wood creates a year-round garden escape, letting guests savor exceptional French fare rain or shine.
We're looking for a dynamic Restaurant Manager ready to join a passionate, close-knit team and deliver the kind of genuine hospitality that turns a meal into a memory. If you thrive on energy, precision, and creating unforgettable guest experiences, we want to hear from you!
What We Offer
- Competitive base salary
- Quarterly bonus program
- Referral bonus program
- Paid vacation and sick time
- Medical, dental, and vision coverage
- Dining discounts at 25+ STARR Restaurants
- And more!
What You Bring
- 2+ years of management experience in a high-volume, service-driven restaurant
- Strong communication, critical thinking, and decision-making skills
- A track record of hiring, training, and mentoring diverse FOH teams
- The ability to stay composed under pressure and adapt on the fly
- A self-motivated, team-first attitude and commitment to excellence
- A genuine passion for French cuisine and culture
Pastis Miami is an equal opportunity employer. All applicants will be considered without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
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Find Restaurant JobsRestaurant Job Market in Miami
Who's Hiring
- Mister O158
- Graziano's Group39
- Pastis19
- bartaco19
- Sweetgreen19
Restaurant Jobs in Miami: Frequently Asked Questions
How do I get a restaurant job in Miami?
The strongest opportunities in Miami cluster in hotel food and beverage programs along Collins Avenue, independent fine dining in Brickell and the Design District, and high-volume concepts in Wynwood and Little Havana. Candidates with bilingual Spanish and English skills stand out immediately in most front-of-house roles. Experience with Latin, Caribbean, or modern American cuisine is a practical edge in Miami's competitive market, and willingness to work weekend and late-night shifts is expected across most venues.
Which companies hire restaurants in Miami?
Companies currently hiring restaurants in Miami include Mister O1, Graziano's Group, and Pastis, per current listings on Migrate Mate as of September 2026. Miami's hiring base is broad, mixing international hotel groups, independent chef-driven restaurants, and large hospitality management companies that operate multiple concepts across the metro area.
Are there remote restaurant jobs in Miami?
Yes, though remote opportunities are rare for most restaurant roles since the work is inherently hands-on and location-specific. About 0% of restaurant openings tied to Miami are remote or hybrid as of September 2026, which largely reflects corporate or back-office functions. In Miami, the roles most likely to offer any remote flexibility are in restaurant group marketing, catering sales coordination, or multi-unit operations management.
How can I get a restaurant job in Miami with little or no experience?
The most realistic entry point in Miami is applying for food runner, busser, or host positions at the large hotel properties on Miami Beach or in Brickell, where high turnover creates consistent openings and managers are accustomed to training new staff. Miami's culinary school presence, including Miami Culinary Institute, also produces entry-level candidates who often get their first placements through employer partnerships. Demonstrating reliability, basic food safety knowledge, and conversational Spanish greatly improves your chances in this market.
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