Restaurant Jobs in Miami, FL
Restaurant jobs in Miami are concentrated in South Beach, Brickell, and Wynwood, where a dense mix of fine dining, hotel food and beverage operations, and high-volume casual concepts keeps demand active year-round. Employers hiring right now include Popeyes, Burger King, and CMX Cinemas. See the openings below and apply to the ones that match your experience.
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Compensation Range
Overview
North Italia is offering:
- Medical, dental and vision, company-paid group life insurance, short term disability and long-term disability
- Flexibility: Paid time off including vacation and sick time
- Health Savings Account
- 401k plan with company match
- Tuition assistance
- Eligible for up to 50% next day pay (exclusions apply)
- Employee Assistance Programs
Reporting to: This position reports to the General Manager. You will work with a passionate and highly respected team committed to leading and inspiring others to deliver our mission: Great Hospitality. Every Time.
Qualifications
- 2+ years of full-service, high-volume restaurant management experience
- Demonstrated working understanding of business operations and financials
- Strong communication skills
- Dependable, reliable, and motivated
- Able to work ten-hour plus shifts, plus ability to stand, sit, squat, or walk for extended periods of time
- Must be able to work closing shifts, weekends, and holidays as needed
- Able to grasp, reach overhead, push, lift, and carry up to 50 pounds
- Prior POSitouch, Crunchtime, and Open Table experience is a plus
A Job Handcrafted Just For You
Responsibilities
- Manage shifts which include daily decision making, scheduling, and planning
- Understand flavors, aromas, and characteristics of food ingredients and wines to ensure the highest standard in guest experience
- Manage on-the-fly requests with ease and poise creating a calm and positive work environment
- Foster an environment of continuous learning, open and honest feedback, and corrective action as needed
- Actively work the floor with an ability to anticipate opportunities to improve service, help the team, and create efficiencies in table turns
- Work directly with the kitchen team to evaluate prep levels and food quality prior to each shift
- Be responsible for running the restaurant as if an owner
- Passionate about creating memorable dining experiences by exceeding guest expectations
- Dedicated to creating a safe environment for the team and guest through highest standards for product quality and restaurant cleanliness
- Committed to driving continuous improvement by coaching, leading, and developing the restaurant team
- Service-oriented in your approach to working in a high-volume environment
About the Company
Established in 2002 under Fox Restaurants Concepts in Scottsdale, AZ, North Italia prides itself on delivering handcrafted Italian food in a modern environment with an in-restaurant experience that prioritizes great hospitality every time. We care about quality and details in everything we do, from the perfect hand-cut pasta ribbon and the freshness of our vegetables, to the team members we hire and the guests we serve.
North Italia joined the portfolio of unique restaurant concepts under The Cheesecake Factory Incorporated in 2019, benefiting from the long-standing history, culture, and passion for excellence that serves more than 40,000 employees in more than 200 full-service, casual dining restaurants throughout the US.
We’re one of Fortune’s 100 Best Companies to Work For® because we care for our staff like family, give back to our communities and work towards a sustainable future.
We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. We offer reasonable accommodations to job applicants with disabilities.
To notify of a non-compliant job posting, please send a notice to ats@thecheesecakefactory.com.
Compensation Range
Overview
North Italia is offering:
- Medical, dental and vision, company-paid group life insurance, short term disability and long-term disability
- Flexibility: Paid time off including vacation and sick time
- Health Savings Account
- 401k plan with company match
- Tuition assistance
- Eligible for up to 50% next day pay (exclusions apply)
- Employee Assistance Programs
Reporting to: This position reports to the General Manager. You will work with a passionate and highly respected team committed to leading and inspiring others to deliver our mission: Great Hospitality. Every Time.
Qualifications
- 2+ years of full-service, high-volume restaurant management experience
- Demonstrated working understanding of business operations and financials
- Strong communication skills
- Dependable, reliable, and motivated
- Able to work ten-hour plus shifts, plus ability to stand, sit, squat, or walk for extended periods of time
- Must be able to work closing shifts, weekends, and holidays as needed
- Able to grasp, reach overhead, push, lift, and carry up to 50 pounds
- Prior POSitouch, Crunchtime, and Open Table experience is a plus
A Job Handcrafted Just For You
Responsibilities
- Manage shifts which include daily decision making, scheduling, and planning
- Understand flavors, aromas, and characteristics of food ingredients and wines to ensure the highest standard in guest experience
- Manage on-the-fly requests with ease and poise creating a calm and positive work environment
- Foster an environment of continuous learning, open and honest feedback, and corrective action as needed
- Actively work the floor with an ability to anticipate opportunities to improve service, help the team, and create efficiencies in table turns
- Work directly with the kitchen team to evaluate prep levels and food quality prior to each shift
- Be responsible for running the restaurant as if an owner
- Passionate about creating memorable dining experiences by exceeding guest expectations
- Dedicated to creating a safe environment for the team and guest through highest standards for product quality and restaurant cleanliness
- Committed to driving continuous improvement by coaching, leading, and developing the restaurant team
- Service-oriented in your approach to working in a high-volume environment
About the Company
Established in 2002 under Fox Restaurants Concepts in Scottsdale, AZ, North Italia prides itself on delivering handcrafted Italian food in a modern environment with an in-restaurant experience that prioritizes great hospitality every time. We care about quality and details in everything we do, from the perfect hand-cut pasta ribbon and the freshness of our vegetables, to the team members we hire and the guests we serve.
North Italia joined the portfolio of unique restaurant concepts under The Cheesecake Factory Incorporated in 2019, benefiting from the long-standing history, culture, and passion for excellence that serves more than 40,000 employees in more than 200 full-service, casual dining restaurants throughout the US.
We’re one of Fortune’s 100 Best Companies to Work For® because we care for our staff like family, give back to our communities and work towards a sustainable future.
We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. We offer reasonable accommodations to job applicants with disabilities.
To notify of a non-compliant job posting, please send a notice to ats@thecheesecakefactory.com.
See All 26 Restaurant Jobs in Miami
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Find Restaurant JobsRestaurant Job Market in Miami
Who's Hiring
Top Industries Hiring
- Food & Beverage
Restaurant Jobs in Miami: Frequently Asked Questions
How do I get a restaurant job in Miami?
The strongest opportunities in Miami cluster in hotel food and beverage programs along Collins Avenue, independent fine dining in Brickell and the Design District, and high-volume concepts in Wynwood and Little Havana. Candidates with bilingual Spanish and English skills stand out immediately in most front-of-house roles. Experience with Latin, Caribbean, or modern American cuisine is a practical edge in Miami's competitive market, and willingness to work weekend and late-night shifts is expected across most venues.
Which companies hire restaurants in Miami?
Companies currently hiring restaurants in Miami include Popeyes, Burger King, and CMX Cinemas, per current listings on Migrate Mate as of July 2026. Miami's hiring base is broad, mixing international hotel groups, independent chef-driven restaurants, and large hospitality management companies that operate multiple concepts across the metro area.
Are there remote restaurant jobs in Miami?
Yes, though remote opportunities are rare for most restaurant roles since the work is inherently hands-on and location-specific. About 0% of restaurant openings tied to Miami are remote or hybrid as of July 2026, which largely reflects corporate or back-office functions. In Miami, the roles most likely to offer any remote flexibility are in restaurant group marketing, catering sales coordination, or multi-unit operations management.
How can I get a restaurant job in Miami with little or no experience?
The most realistic entry point in Miami is applying for food runner, busser, or host positions at the large hotel properties on Miami Beach or in Brickell, where high turnover creates consistent openings and managers are accustomed to training new staff. Miami's culinary school presence, including Miami Culinary Institute, also produces entry-level candidates who often get their first placements through employer partnerships. Demonstrating reliability, basic food safety knowledge, and conversational Spanish greatly improves your chances in this market.
Which industries hire the most restaurants in Miami?
Miami restaurant roles concentrate in Food & Beverage, based on current listings on Migrate Mate as of July 2026. Miami's position as a global tourism destination and a hub for international business events means hospitality and entertainment sectors sustain unusually high and consistent demand for restaurant professionals throughout the year.
See All 26 Restaurant Jobs in Miami
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