Restaurant Jobs in Orlando, FL
Restaurant jobs in Orlando are in strong demand, with openings concentrated in tourist corridors like International Drive and the Convention Center district, entertainment hubs near Universal and Disney Springs, and dining-dense neighborhoods such as Thornton Park and the Mills 50 district. Roles range from front-of-house and line cook positions to catering, food service management, and fast-casual operations. Employers hiring right now include Master Concessionair, Raising Cane's, and Hilton. Scan the live roles below and apply to whichever ones fit.
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We are looking for 2 Sushi Chef to join our culinary team and prepare delicious plates for our guests. Sushi Chef responsibilities include handling a wide range of raw fish and other ingredients, managing food stock and working with an attention to detail to fulfill all orders within quality standards. To be successful in this role, you should have experience with Japanese cuisine and be available to work during our opening hours. Ultimately, you will help us establish our reputation as one of the best sushi places in the area and increase our clientele.
(Pay starting** at $16hr)
Responsibilities
- Prepare all types of sushi, including maki, nigiri and sashimi
- Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango and carrots)
- Manage food prep activities, like boiling rice
- Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies
- Monitor food stock and place orders, as needed
- Maintain hygiene principles in all cooking areas and clean your space at the end of the shift
Skills
- Work experience as a Sushi Chef or at an Asian restaurant
- Good knowledge of various sushi types and sushi-rolling techniques
- Ability to work both fast and accurately
- Team spirit
- Availability to work during business hours, including weekends and evenings
- Flexibility to take on various shifts
Job Type: Full-time
Benefits:
- Employee discount
Experience:
- Restaurant experience: 2 years (Preferred)
Work Location: In person
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Who's Hiring
- Master Concessionair63
- Raising Cane's25
- Hilton13
- Pomelo13
- MOD Pizza13
Restaurant Jobs in Orlando: Frequently Asked Questions
How do I get a restaurant job in Orlando?
Orlando's restaurant market is driven heavily by tourism and hospitality, so your best opportunities are with hotel dining programs, theme park food and beverage operations, and independent restaurants along International Drive, downtown Orlando, and the Dr. Phillips corridor. Candidates who demonstrate flexibility across shifts, experience with high-volume service, and familiarity with point-of-sale systems consistently stand out in this market.
Which companies hire restaurants in Orlando?
Employers hiring restaurants in Orlando right now include Master Concessionair, Raising Cane's, and Hilton, based on current listings on Migrate Mate as of November 2026. Orlando's employer mix skews toward large hospitality groups, theme park operators, and resort hotel dining programs alongside a growing independent and fast-casual scene.
Are there remote restaurant jobs in Orlando?
Yes, but they are rare since most restaurant roles require on-site presence for food preparation, service, and management. About 0% of restaurant openings tied to Orlando are remote or hybrid as of November 2026. The roles most likely to allow remote work are corporate-side positions such as menu development coordination, supply chain management, or regional operations support.
How can I get a restaurant job in Orlando with little or no experience?
The most realistic entry path in Orlando is through large hotel dining operations and theme park food and beverage teams, which routinely hire entry-level staff for host, busser, food runner, and counter service roles. Valencia College's hospitality program also feeds graduates directly into local employer pipelines. Starting in high-volume tourist-area restaurants builds the pace and service skills that open doors to more competitive positions quickly.
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