Restaurant Jobs in Tampa, FL
Restaurant jobs in Tampa are concentrated in Ybor City, Hyde Park, and the Channelside waterfront district, with strong demand across full-service dining, hospitality groups, and fast-casual concepts. Employers hiring right now include Areas, Popeyes, and Panera Bread. See the openings below and apply to the ones that match your experience.
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Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. Our win-together atmosphere rewards teamwork, and a willingness to go above and beyond is always recognized and celebrated.
For decades, Chili's has been known for our culture of fun. Simply put - we take our jobs seriously but not ourselves. Our Managers are hungry for top business results but also know how to have fun along the way. From leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen.
Responsibilities
- Ensure a great Guest experience
- Role model and hold Team Members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between Team Members and Management
- Influence Team Member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our Manager Timeline and performing quality Line Checks
- Hire, train, retain, and develop Team Members to take on larger roles
- Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
About Us
Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
About You
- Dependable team player
- Prefers to work in a fast-paced environment
- Great multitasking skills
Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. Our win-together atmosphere rewards teamwork, and a willingness to go above and beyond is always recognized and celebrated.
For decades, Chili's has been known for our culture of fun. Simply put - we take our jobs seriously but not ourselves. Our Managers are hungry for top business results but also know how to have fun along the way. From leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen.
Responsibilities
- Ensure a great Guest experience
- Role model and hold Team Members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between Team Members and Management
- Influence Team Member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our Manager Timeline and performing quality Line Checks
- Hire, train, retain, and develop Team Members to take on larger roles
- Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
About Us
Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
About You
- Dependable team player
- Prefers to work in a fast-paced environment
- Great multitasking skills
See All 329+ Restaurant Jobs in Tampa
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Who's Hiring
- Areas27
- Popeyes27
- Panera Bread27
- Salem's Fresh Eats27
- 4R Restaurant27
Restaurant Jobs in Tampa: Frequently Asked Questions
How do I get a restaurant job in Tampa?
The strongest opportunities in Tampa are inside Ybor City's entertainment corridor, the Riverwalk dining scene, and the hotel and resort properties near Tampa Bay. Hospitality groups, independent fine-dining concepts, and sports and event venues at Amalie Arena consistently hire. Candidates with weekend and late-night availability, bilingual Spanish skills, or experience in high-volume Florida tourism environments stand out here.
Which companies hire restaurants in Tampa?
Employers hiring restaurants in Tampa right now include Areas, Popeyes, and Panera Bread, based on current listings on Migrate Mate as of September 2026. Tampa's hiring mix leans toward multi-concept hospitality groups, waterfront hotel food and beverage operations, and locally owned chef-driven restaurants that have expanded across the metro.
Are there remote restaurant jobs in Tampa?
Yes, though remote work is rare in restaurant roles that require on-floor, kitchen, or guest-facing presence. About 0% of restaurant openings tied to Tampa are remote or hybrid as of September 2026, concentrated in roles like catering coordination, regional operations management, and food and beverage corporate support. Hands-on service and culinary positions remain almost entirely on-site.
How can I get a restaurant job in Tampa with little or no experience?
The most realistic entry path in Tampa is starting as a host, barback, or food runner at one of the hotel properties along the waterfront or inside Ybor City's high-volume venues, where turnover creates frequent openings. Tampa's culinary scene also has apprenticeship pipelines through its convention center and large resort kitchens. Showing reliability, food handler certification, and familiarity with Tampa's tourism-driven pace gives entry-level candidates a genuine edge.
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