Restaurant Operations Management Jobs in Oregon
Restaurant Operations Management jobs in Oregon draw consistent demand from the state's robust hospitality sector, with openings concentrated in full-service dining groups, hotel food and beverage operations, and multi-unit fast-casual chains. Portland, Eugene, and Bend are the primary hiring metros, where established operators like Darden Restaurants, Marriott International, and McMenamins maintain ongoing operational leadership needs. The most sought-after specialties are multi-unit oversight, cost control and P&L management, and staff training and compliance. Scan the live roles below and apply to whichever ones fit.
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About the business: Studio One Theaters features the latest first and market state of the art technologies including 4K Laser Projection, Advanced 3D and 128 channel Dolby ATMOS sound. Studio One Theaters also features a multitude of unique first of their kind entertainment venues including: Seven (7) Dine in Penthouse Theaters, each featuring custom luxurious furnishings and full to your seat restaurant service, a farm to table world cuisine sit down restaurant featuring over 50 wines by the glass, 12 beers on tap and a full cocktail menu. Patrons also get to enjoy Studio One Live, an intimate live music recording and broadcasting venue featuring a first of its kind immersive multi-media stage, and a variety of social media streaming technologies. Management gets to regularly participate in fun movie parties, dining and entertainment outings with the team.
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Find JobsRestaurant Operations Management Jobs by City in Oregon
Where Oregon roles are concentrated, by current openings.
Restaurant Operations Management Job Market in Oregon
A snapshot from current Oregon openings, updated as new roles post.
Who's Hiring
- Jersey Mike's11
- MOD Pizza10
- Taco Bell4
- Shake Shack4
- Sage Hospitality4
Top Industries Hiring
- Education
What Oregon Employers Look For
The qualifications that appear most often in restaurant operations management jobs across Oregon.
- Three or more years of progressive restaurant management experience in a multi-unit environment
- Demonstrated ability to manage food cost, labor cost, and P&L reporting
- Oregon Food Handler Manager Certification or equivalent ANSI-accredited food safety credential
- Experience recruiting, training, and developing hourly and shift-lead staff
- Proficiency with point-of-sale systems and restaurant management software platforms
- Bachelor's degree in hospitality management, business administration, or a related field preferred
Restaurant Operations Management Jobs in Oregon: Frequently Asked Questions
How do you become a restaurant operations management in Oregon?
Most Oregon restaurant operations management roles require several years of progressive experience in food service management, typically starting as a shift lead or assistant manager. Oregon does not issue a state operations management license, but employers widely require an ANSI-accredited food safety manager certification such as ServSafe. A degree in hospitality management or business strengthens candidacy, and many Oregon operators favor candidates who have managed multi-unit locations.
Which companies hire restaurant operations managements in Oregon?
Oregon restaurant operations management roles are posted by Jersey Mike's, MOD Pizza, and Taco Bell and others right now, based on current listings on Migrate Mate as of July 2026. Oregon's mix of independent dining groups, hotel food and beverage divisions, and regional multi-unit chains creates a broad range of employers hiring across seniority levels.
Which Oregon cities have the most restaurant operations management jobs?
Portland, Salem, and Eugene lead Oregon for restaurant operations management openings. Portland dominates due to its dense concentration of full-service restaurants, hotel properties, and multi-unit chain offices, while Eugene and Bend generate steady demand from university-adjacent dining, resort hospitality, and a growing independent restaurant scene drawing regional operator investment.
Are there remote restaurant operations management jobs in Oregon?
Yes, but they're rare. Restaurant operations management is fundamentally an on-site role involving floor presence, team supervision, and facility oversight, so most positions require in-person work. About 8% of restaurant operations management openings tied to Oregon are remote or hybrid as of July 2026, and those tend to involve corporate-level roles such as regional training, franchise support, or systems implementation rather than day-to-day unit management.
How can I get hired as a restaurant operations management in Oregon with little or no experience?
The most realistic entry path is moving up from a shift lead or assistant manager role within the same organization. Oregon's larger hotel and resort operators, including properties affiliated with Marriott and Hilton brands, regularly promote from within their food and beverage teams. McMenamins and other Oregon multi-unit independents hire associates without full management experience and develop them on the job. Earning a ServSafe Manager certification before applying gives candidates a concrete credential that signals operational readiness to Oregon hiring managers.
Where can I find and apply to restaurant operations management jobs in Oregon?
You can find and apply to restaurant operations management jobs in Oregon on Migrate Mate, which lists current Oregon openings updated regularly. Search the available roles, find the ones that match your experience and location, and apply directly to each listing that fits.
See All 82 Restaurant Operations Management Jobs in Oregon
Find roles in Oregon that match your experience and apply in just a few clicks.
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