Restaurant Jobs in Oregon

Restaurant jobs in Oregon are in strong demand, with openings concentrated in full-service dining, fast-casual concepts, and hotel food and beverage operations at every level from line cook and server to general manager and executive chef. Portland, Eugene, and Bend are the most active hiring markets, where established employers like McMenamins, Deschutes Brewery, and Tillamook Country Smoker maintain consistent restaurant staffing needs. The most in-demand roles right now are kitchen management, front-of-house leadership, and specialty barista and beverage service. Find a role that fits below and apply directly.

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Overview

Open roles39
Top employerCafe Yumm!
Top cityPortland, OR
Cities hiring20
Work type100% On-site
Top credentialServSafe Certification

Showing 5 of 39+ Restaurant jobs

Restaurant Crew Member
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New 18h ago
Restaurant Crew Member
MOD Pizza
The Dalles, Oregon
Project Management
5,001-10,000

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Server - Restaurant
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Added 2d ago
Server - Restaurant
Jubitz Corporation
Portland, Oregon
Customer Service
Food Service
Hospitality Management
201-500

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Seasonal Restaurant Front of House - Marketplace Café - Downtown Portland
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Added 2d ago
Seasonal Restaurant Front of House - Marketplace Café - Downtown Portland
Nordstrom
Portland, Oregon
Customer Service
Food Service
Hospitality Management
$17.05 - $17.75/hr
Food Handler Certification
10,000+

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Restaurant Manager - 5 OClock Somewhere
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Added 3d ago
Restaurant Manager - 5 OClock Somewhere
Ko-Kwel Casino Resort
Medford, Oregon
Executive Leadership & C-Suite
Program Management
Project Management
ServSafe Certification
501-1,000

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Restaurant sushi chef at Japanese Restaurant in Portland
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Added 3d ago
Restaurant sushi chef at Japanese Restaurant in Portland
Total Kitchen services
Portland, Oregon
Chefs & Cooks
Food Service
Hospitality Management
$50k - $60k/yr
On-Site

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See All 39 Restaurant Jobs in Oregon

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Restaurant Jobs by City in Oregon

Where Oregon roles are concentrated, by current openings.

Wilsonville
3 jobs
Gresham
2 jobs
Ontario
2 jobs
Beaverton
2 jobs
Clackamas
2 jobs
Hillsboro
2 jobs
Baker City
2 jobs
Springfield
2 jobs

Restaurant Job Market in Oregon

A snapshot from current Oregon openings, updated as new roles post.

Who's Hiring

Cafe Yumm!8 open roles
Love’s Travel Stops4 open roles
MOD Pizza3 open roles

What Oregon Employers Look For

The qualifications that appear most often in restaurant jobs across Oregon.

  • Oregon Food Handler Card required within 30 days of hire
  • OLCC Service Permit required for roles serving or selling alcohol in Oregon
  • Previous experience in a similar restaurant role or kitchen environment
  • Ability to work flexible shifts including evenings, weekends, and holidays
  • Strong knowledge of food safety standards and sanitation practices
  • Physical ability to stand for extended periods and lift up to 50 pounds

Restaurant Jobs in Oregon: Frequently Asked Questions

How do you become a restaurant worker in Oregon?

Most restaurant positions in Oregon require obtaining an Oregon Food Handler Card, issued after completing a short food safety course approved by the Oregon Health Authority. Roles that involve serving or selling alcohol also require an OLCC Service Permit, earned by passing the Oregon Liquor Control Commission's Alcohol Server Education course. Management and chef roles typically require culinary training, a relevant degree, or documented kitchen experience.

Which companies hire restaurant workers in Oregon?

Employers hiring restaurants in Oregon right now include Cafe Yumm!, Love’s Travel Stops, and MOD Pizza, based on current listings on Migrate Mate as of November 2026. Oregon's restaurant industry is anchored by a mix of local hospitality groups, regional brewery and restaurant chains, and hotel food and beverage operations concentrated in the state's major metros.

Which Oregon cities have the most restaurant jobs?

Portland, Wilsonville, and Gresham have the most restaurant openings in Oregon. Portland drives the largest share of listings as the state's most populous city and a nationally recognized dining destination, while Eugene and Bend generate steady demand through their university populations, tourism industries, and growing local food and beverage scenes.

Are there remote restaurant jobs in Oregon?

Yes, but they're rare. About 0% of restaurant openings tied to Oregon are remote or hybrid as of November 2026, reflecting how hands-on and location-dependent most restaurant work is by nature. The restaurant roles most likely to have any remote component are corporate positions such as menu development consulting, marketing, or multi-unit operations management rather than front-of-house or kitchen roles.

How can I get hired as a restaurant worker in Oregon with little or no experience?

The most realistic entry path is applying for a host, busser, dishwasher, or food runner role, which Oregon employers consistently use as starting points for people without a resume in the industry. Large Oregon hospitality groups and hotel food and beverage departments often train new hires on the job. Earning your Oregon Food Handler Card before applying gives you a concrete edge and signals readiness to employers reviewing applications.

Where can I find and apply to restaurant jobs in Oregon?

You can find and apply to restaurant jobs in Oregon on Migrate Mate, which lists current openings from employers hiring across the state. Search the listings, find roles that fit your experience and location, and apply directly to the ones that interest you.

See All 39 Restaurant Jobs in Oregon

Find roles in Oregon that match your experience and apply in just a few clicks.

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