Restaurant Jobs in Oregon
Restaurant jobs in Oregon are in strong demand, with openings concentrated in full-service dining, fast-casual concepts, and hotel food and beverage operations at every level from line cook and server to general manager and executive chef. Portland, Eugene, and Bend are the most active hiring markets, where established employers like McMenamins, Deschutes Brewery, and Tillamook Country Smoker maintain consistent restaurant staffing needs. The most in-demand roles right now are kitchen management, front-of-house leadership, and specialty barista and beverage service. Find a role that fits below and apply directly.
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About the business: Studio One Theaters features the latest first and market state of the art technologies including 4K Laser Projection, Advanced 3D and 128 channel Dolby ATMOS sound. Studio One Theaters also features a multitude of unique first of their kind entertainment venues including: Seven (7) Dine in Penthouse Theaters, each featuring custom luxurious furnishings and full to your seat restaurant service, a farm to table world cuisine sit down restaurant featuring over 50 wines by the glass, 12 beers on tap and a full cocktail menu. Patrons also get to enjoy Studio One Live, an intimate live music recording and broadcasting venue featuring a first of its kind immersive multi-media stage, and a variety of social media streaming technologies. Management gets to regularly participate in fun movie parties, dining and entertainment outings with the team.
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Find Restaurant JobsRestaurant Jobs by City in Oregon
Where Oregon roles are concentrated, by current openings.
Restaurant Job Market in Oregon
A snapshot from current Oregon openings, updated as new roles post.
Who's Hiring
- Jersey Mike's11
- MOD Pizza10
- Taco Bell4
- Shake Shack4
- Sage Hospitality4
What Oregon Employers Look For
The qualifications that appear most often in restaurant jobs across Oregon.
- Oregon Food Handler Card required within 30 days of hire
- OLCC Service Permit required for roles serving or selling alcohol in Oregon
- Previous experience in a similar restaurant role or kitchen environment
- Ability to work flexible shifts including evenings, weekends, and holidays
- Strong knowledge of food safety standards and sanitation practices
- Physical ability to stand for extended periods and lift up to 50 pounds
Restaurant Jobs in Oregon: Frequently Asked Questions
How do you become a restaurant worker in Oregon?
Most restaurant positions in Oregon require obtaining an Oregon Food Handler Card, issued after completing a short food safety course approved by the Oregon Health Authority. Roles that involve serving or selling alcohol also require an OLCC Service Permit, earned by passing the Oregon Liquor Control Commission's Alcohol Server Education course. Management and chef roles typically require culinary training, a relevant degree, or documented kitchen experience.
Which companies hire restaurant workers in Oregon?
Employers hiring restaurants in Oregon right now include Jersey Mike's, MOD Pizza, and Taco Bell, based on current listings on Migrate Mate as of July 2026. Oregon's restaurant industry is anchored by a mix of local hospitality groups, regional brewery and restaurant chains, and hotel food and beverage operations concentrated in the state's major metros.
Which Oregon cities have the most restaurant jobs?
Portland, Salem, and Eugene have the most restaurant openings in Oregon. Portland drives the largest share of listings as the state's most populous city and a nationally recognized dining destination, while Eugene and Bend generate steady demand through their university populations, tourism industries, and growing local food and beverage scenes.
Are there remote restaurant jobs in Oregon?
Yes, but they're rare. About 0% of restaurant openings tied to Oregon are remote or hybrid as of July 2026, reflecting how hands-on and location-dependent most restaurant work is by nature. The restaurant roles most likely to have any remote component are corporate positions such as menu development consulting, marketing, or multi-unit operations management rather than front-of-house or kitchen roles.
How can I get hired as a restaurant worker in Oregon with little or no experience?
The most realistic entry path is applying for a host, busser, dishwasher, or food runner role, which Oregon employers consistently use as starting points for people without a resume in the industry. Large Oregon hospitality groups and hotel food and beverage departments often train new hires on the job. Earning your Oregon Food Handler Card before applying gives you a concrete edge and signals readiness to employers reviewing applications.
Where can I find and apply to restaurant jobs in Oregon?
You can find and apply to restaurant jobs in Oregon on Migrate Mate, which lists current openings from employers hiring across the state. Search the listings, find roles that fit your experience and location, and apply directly to the ones that interest you.
See All 71 Restaurant Jobs in Oregon
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