Restaurant Jobs in Oregon
Restaurant jobs in Oregon are in strong demand, with openings concentrated in full-service dining, fast-casual concepts, and hotel food and beverage operations at every level from line cook and server to general manager and executive chef. Portland, Eugene, and Bend are the most active hiring markets, where established employers like McMenamins, Deschutes Brewery, and Tillamook Country Smoker maintain consistent restaurant staffing needs. The most in-demand roles right now are kitchen management, front-of-house leadership, and specialty barista and beverage service. Find a role that fits below and apply directly.
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Showing 5 of 24+ Restaurant jobs
At Sage Hospitality, how we work matters just as much as what we do. We are guided by a shared purpose to enrich lives, one experience at a time, and a vision to redefine how the world experiences hospitality.
At The Nines, Portland, we embrace:
- Historic Retail Palace Reborn - Adaptive reuse of the 1909 Meier & Frank building as a love letter to Portland's architectural past
- Dual Culinary Destination - Urban Farmer's farm-to-table steakhouse and Departure's rooftop pan-Asian cuisine — two of Portland's most acclaimed restaurants
- Living Sustainability Philosophy - Onsite honeybees, hydroponic gardens, and a house butcher reflect a genuine commitment to sourcing
- Oregon Art Immersion - 400+ locally curated pieces including the iconic Bird Song chandelier and student monotypes in every room
- Sophisticated Portland Spirit - Luxury rooted in the city's creative, locally obsessed, independent character
All associates play an essential role in creating welcoming, inclusive environments where kindness, hospitality, and excellence are felt by guests and teams alike. These brandings reflect the unique spirit of The Nines, Portland and align with Sage Hospitality's commitment to genuine, meaningful connection.
Job Overview:- Monitor servers, runners, and other restaurant associates and ensure adherence to all service standards and SOPs, including inspecting staff for correct, clean, complete uniform, clean polished shoes, name tag and general appearance standards.
- Supervise service of guests, being watchful of signals from guests in need of service.
- Assist manager to establish and monitor side-work duty completion.
- Maintain bank to SOP, keep it balanced and secure at all times.
- Read daily communication sheets from previous shift and prepare one for the following shift. Check for all personnel call offs and check floor plan for coverage.
- Check restaurant for cleanliness and set up. Check service stands and aisle areas. Check tables for cleanliness and proper set up.
- Communicate daily with restaurant manager with regard to special events, house counts, etc.
- Assist restaurant managers in conducting menu classes and taste panels.
Experience
Knowledge/Skills
- Requires advanced knowledge of the principles and practices within the food profession. This includes experiential knowledge required for management of people and/or complex problems and food and beverage management.
- Must have excellent oral communication for communicating with guests and associates, issuing instructions and communicating policies.
- Excellent comprehension for assisting with guest and associate matters. Interpreting instructions from superiors.
- Excellent vision required for seating guests, expediting food, cleaning equipment, reading floor plans, charts, and schedules.
- Ability to lift, push, pull and carry tables, chairs, trays, plates, and chaffing dishes on a daily basis, 20 -40 lbs.
- Bending -Bend to pick up dropped items as needed. Bend to assist in serving food or getting supplies.
- No kneeling required.
- Mobility -95% of shift covering all areas of outlets supervising.
- Continuous standing to assist at hostess station -minimal stationary standing. Climbing stairs -varies by location.
- No driving required.
- Medical, dental, & vision insurance
- Health savings and flexible spending accounts
- Basic Life and AD&D insurance
- Company-paid short-term disability
- Paid time off for vacation, sick time, and holidays
- Employee assistance program
- Tuition Reimbursement
- Great discounts on Hotels, Restaurants, and much more.
At Sage Hospitality, how we work matters just as much as what we do. We are guided by a shared purpose to enrich lives, one experience at a time, and a vision to redefine how the world experiences hospitality.
At The Nines, Portland, we embrace:
- Historic Retail Palace Reborn - Adaptive reuse of the 1909 Meier & Frank building as a love letter to Portland's architectural past
- Dual Culinary Destination - Urban Farmer's farm-to-table steakhouse and Departure's rooftop pan-Asian cuisine — two of Portland's most acclaimed restaurants
- Living Sustainability Philosophy - Onsite honeybees, hydroponic gardens, and a house butcher reflect a genuine commitment to sourcing
- Oregon Art Immersion - 400+ locally curated pieces including the iconic Bird Song chandelier and student monotypes in every room
- Sophisticated Portland Spirit - Luxury rooted in the city's creative, locally obsessed, independent character
All associates play an essential role in creating welcoming, inclusive environments where kindness, hospitality, and excellence are felt by guests and teams alike. These brandings reflect the unique spirit of The Nines, Portland and align with Sage Hospitality's commitment to genuine, meaningful connection.
Job Overview:- Monitor servers, runners, and other restaurant associates and ensure adherence to all service standards and SOPs, including inspecting staff for correct, clean, complete uniform, clean polished shoes, name tag and general appearance standards.
- Supervise service of guests, being watchful of signals from guests in need of service.
- Assist manager to establish and monitor side-work duty completion.
- Maintain bank to SOP, keep it balanced and secure at all times.
- Read daily communication sheets from previous shift and prepare one for the following shift. Check for all personnel call offs and check floor plan for coverage.
- Check restaurant for cleanliness and set up. Check service stands and aisle areas. Check tables for cleanliness and proper set up.
- Communicate daily with restaurant manager with regard to special events, house counts, etc.
- Assist restaurant managers in conducting menu classes and taste panels.
Experience
Knowledge/Skills
- Requires advanced knowledge of the principles and practices within the food profession. This includes experiential knowledge required for management of people and/or complex problems and food and beverage management.
- Must have excellent oral communication for communicating with guests and associates, issuing instructions and communicating policies.
- Excellent comprehension for assisting with guest and associate matters. Interpreting instructions from superiors.
- Excellent vision required for seating guests, expediting food, cleaning equipment, reading floor plans, charts, and schedules.
- Ability to lift, push, pull and carry tables, chairs, trays, plates, and chaffing dishes on a daily basis, 20 -40 lbs.
- Bending -Bend to pick up dropped items as needed. Bend to assist in serving food or getting supplies.
- No kneeling required.
- Mobility -95% of shift covering all areas of outlets supervising.
- Continuous standing to assist at hostess station -minimal stationary standing. Climbing stairs -varies by location.
- No driving required.
- Medical, dental, & vision insurance
- Health savings and flexible spending accounts
- Basic Life and AD&D insurance
- Company-paid short-term disability
- Paid time off for vacation, sick time, and holidays
- Employee assistance program
- Tuition Reimbursement
- Great discounts on Hotels, Restaurants, and much more.
See All 24 Restaurant Jobs in Oregon
Find roles in Oregon that match your experience and apply in just a few clicks.
Find Restaurant JobsRestaurant Jobs by City in Oregon
Where Oregon roles are concentrated, by current openings.
Restaurant Job Market in Oregon
A snapshot from current Oregon openings, updated as new roles post.
Who's Hiring
Top Industries Hiring
- Technology & Software
What Oregon Employers Look For
The qualifications that appear most often in restaurant jobs across Oregon.
- Oregon Food Handler Card required within 30 days of hire
- OLCC Service Permit required for roles serving or selling alcohol in Oregon
- Previous experience in a similar restaurant role or kitchen environment
- Ability to work flexible shifts including evenings, weekends, and holidays
- Strong knowledge of food safety standards and sanitation practices
- Physical ability to stand for extended periods and lift up to 50 pounds
Restaurant Jobs in Oregon: Frequently Asked Questions
How do you become a restaurant worker in Oregon?
Most restaurant positions in Oregon require obtaining an Oregon Food Handler Card, issued after completing a short food safety course approved by the Oregon Health Authority. Roles that involve serving or selling alcohol also require an OLCC Service Permit, earned by passing the Oregon Liquor Control Commission's Alcohol Server Education course. Management and chef roles typically require culinary training, a relevant degree, or documented kitchen experience.
Which companies hire restaurant workers in Oregon?
Employers hiring restaurants in Oregon right now include Cafe Yumm!, Sage Hospitality, and Love’s Travel Stops, based on current listings on Migrate Mate as of September 2026. Oregon's restaurant industry is anchored by a mix of local hospitality groups, regional brewery and restaurant chains, and hotel food and beverage operations concentrated in the state's major metros.
Which Oregon cities have the most restaurant jobs?
Portland, Salem, and Clackamas have the most restaurant openings in Oregon. Portland drives the largest share of listings as the state's most populous city and a nationally recognized dining destination, while Eugene and Bend generate steady demand through their university populations, tourism industries, and growing local food and beverage scenes.
Are there remote restaurant jobs in Oregon?
Yes, but they're rare. About 0% of restaurant openings tied to Oregon are remote or hybrid as of September 2026, reflecting how hands-on and location-dependent most restaurant work is by nature. The restaurant roles most likely to have any remote component are corporate positions such as menu development consulting, marketing, or multi-unit operations management rather than front-of-house or kitchen roles.
How can I get hired as a restaurant worker in Oregon with little or no experience?
The most realistic entry path is applying for a host, busser, dishwasher, or food runner role, which Oregon employers consistently use as starting points for people without a resume in the industry. Large Oregon hospitality groups and hotel food and beverage departments often train new hires on the job. Earning your Oregon Food Handler Card before applying gives you a concrete edge and signals readiness to employers reviewing applications.
Where can I find and apply to restaurant jobs in Oregon?
You can find and apply to restaurant jobs in Oregon on Migrate Mate, which lists current openings from employers hiring across the state. Search the listings, find roles that fit your experience and location, and apply directly to the ones that interest you.
See All 24 Restaurant Jobs in Oregon
Find roles in Oregon that match your experience and apply in just a few clicks.
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