Restaurant Jobs in Oregon
Restaurant jobs in Oregon are in strong demand, with openings concentrated in full-service dining, fast-casual concepts, and hotel food and beverage operations at every level from line cook and server to general manager and executive chef. Portland, Eugene, and Bend are the most active hiring markets, where established employers like McMenamins, Deschutes Brewery, and Tillamook Country Smoker maintain consistent restaurant staffing needs. The most in-demand roles right now are kitchen management, front-of-house leadership, and specialty barista and beverage service. Find a role that fits below and apply directly.
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At MOD, pizza is our platform, custom to each individual and creating a space where everyone is welcome. MOD is individuality, whether that’s on your pizza, on your salad or just you being you! This is space where every ingredient is valued and where giving back to our community is baked into what we do.
Working for MOD is more than making pizza - We call it Spreading MODness, where each pizza powers possibilities!
Compensation: $20.19/hour when combining hourly wage of $15.55 and average tips of $4.64/hour earned at this location!
Benefits:
- Medical, dental and vision insurance
- Paid Sick Time
- 401(k) retirement
- FREE pizza, salad, and beverages
- Pet insurance
- Discounted gym membership
- Free counseling sessions
Summary
As a part of our Restaurant Squad, Crew Members aim to consistently deliver great customer service and the MOD Pizza experience. You’re going to make pizzas that are every bit as beautiful and fun as you are and get to do so in a cool environment with authentic vibes.
You will make pizzas for the pineapple adventurers, the plant-based pioneers, and the pepperoni perfectionists. You’ll make them for the late-night explorers, the cheese lovers and olive dodgers. Together we’re creating an experience dedicated to making sure everyone belongs.
Over 70% of MOD Leaders are promoted internally. Saying everyone belongs includes making sure our Squad Crew Members find value in where they work. Whatever you’re working towards, we want to help you achieve it. MOD can be a short chapter in your journey or an ongoing one. Because at MOD; ALL PIZZAS ARE WELCOME!
Key Responsibilities
- Make customers pizzas, salads and more
- Package customer orders with urgency
- Follow all food safety and food quality standards
- Keep the restaurant clean and ready to deliver the best customer service
- Demonstrate the fundamentals of hospitality (friendly, accurate and fast) on every shift
- Have fun and work together with your Squad Crew to create an authentic customer experience vibe
Required Qualifications
- Demonstrate a passion for people, enjoy connecting with fellow Squad crew members and customers
- Ability to follow processes and instructions in a consistent manner
- Have a history of consistent attendance and punctuality
- Show an interest to learn, grow and contribute to the success of the restaurant
At our table, everyone has a place. MOD is what you make it - be individual, be you!
Apply today to join our people vibe!
MOD is an equal opportunity employer. We consider all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other status protected by applicable law. Reasonable accommodation is available upon request for applicants participating in the hiring process. To request a reasonable accommodation to complete an application, job interview please contact applicantADA@modpizza.com.
This job posting is not intended to be exhaustive and is intended to describe the role and reflect MOD’s values and culture. It does not create an employment contract or alter at-will employment status. Other related duties may be assigned to meet the ongoing needs of the organization.
See All 39 Restaurant Jobs in Oregon
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Find Restaurant JobsRestaurant Jobs by City in Oregon
Where Oregon roles are concentrated, by current openings.
Restaurant Job Market in Oregon
A snapshot from current Oregon openings, updated as new roles post.
Who's Hiring


What Oregon Employers Look For
The qualifications that appear most often in restaurant jobs across Oregon.
- Oregon Food Handler Card required within 30 days of hire
- OLCC Service Permit required for roles serving or selling alcohol in Oregon
- Previous experience in a similar restaurant role or kitchen environment
- Ability to work flexible shifts including evenings, weekends, and holidays
- Strong knowledge of food safety standards and sanitation practices
- Physical ability to stand for extended periods and lift up to 50 pounds
Restaurant Jobs in Oregon: Frequently Asked Questions
How do you become a restaurant worker in Oregon?
Most restaurant positions in Oregon require obtaining an Oregon Food Handler Card, issued after completing a short food safety course approved by the Oregon Health Authority. Roles that involve serving or selling alcohol also require an OLCC Service Permit, earned by passing the Oregon Liquor Control Commission's Alcohol Server Education course. Management and chef roles typically require culinary training, a relevant degree, or documented kitchen experience.
Which companies hire restaurant workers in Oregon?
Employers hiring restaurants in Oregon right now include Cafe Yumm!, Love’s Travel Stops, and MOD Pizza, based on current listings on Migrate Mate as of November 2026. Oregon's restaurant industry is anchored by a mix of local hospitality groups, regional brewery and restaurant chains, and hotel food and beverage operations concentrated in the state's major metros.
Which Oregon cities have the most restaurant jobs?
Portland, Wilsonville, and Gresham have the most restaurant openings in Oregon. Portland drives the largest share of listings as the state's most populous city and a nationally recognized dining destination, while Eugene and Bend generate steady demand through their university populations, tourism industries, and growing local food and beverage scenes.
Are there remote restaurant jobs in Oregon?
Yes, but they're rare. About 0% of restaurant openings tied to Oregon are remote or hybrid as of November 2026, reflecting how hands-on and location-dependent most restaurant work is by nature. The restaurant roles most likely to have any remote component are corporate positions such as menu development consulting, marketing, or multi-unit operations management rather than front-of-house or kitchen roles.
How can I get hired as a restaurant worker in Oregon with little or no experience?
The most realistic entry path is applying for a host, busser, dishwasher, or food runner role, which Oregon employers consistently use as starting points for people without a resume in the industry. Large Oregon hospitality groups and hotel food and beverage departments often train new hires on the job. Earning your Oregon Food Handler Card before applying gives you a concrete edge and signals readiness to employers reviewing applications.
Where can I find and apply to restaurant jobs in Oregon?
You can find and apply to restaurant jobs in Oregon on Migrate Mate, which lists current openings from employers hiring across the state. Search the listings, find roles that fit your experience and location, and apply directly to the ones that interest you.
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