Chef Jobs in Oregon
Chef jobs in Oregon are concentrated in Portland, Eugene, and Bend, where a thriving farm-to-table culture and year-round tourism keep kitchens staffed at every level from line cook to executive chef. Employers like Powell's City of Books café operations, McMenamins, and the Oregon Zoo's catering division represent the kind of anchor institutions that hire consistently across seasons. The most in-demand specialties are pastry, Pacific Northwest cuisine, and banquet and event catering, reflecting the state's strong hospitality and events economy. Scan the live roles below and apply to whichever ones fit.
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Showing 5 of 43+ Chef jobs
Assistant Kitchen Manager
Role Overview
Key Details
Position Type
Seasonal Contract (May – Sept)
Schedule
Full-Time, Exempt (minimum 6 days / 70 hours per week)
Location
On-site (Rural Summer Camp facilities across the US)
Perks Included
Competitive Pay, Bonus, Free RoomBoard, Travel Allowance
About Wolfoods
Wolfoods is elevating camp dining by replacing standard freezer fare with fresh, high-quality, scratch-cooked cuisine. We serve vibrant summer camp communities across the country while providing exceptional care for dietary restrictions, nutrition, and environmental sustainability.
Role Summary
We are seeking an experienced, high-energy Assistant Kitchen Manager for a hands-on leadership position. You will oversee all prep and production for designated day part, staff management, and allergen safety at a top-tier summer camp.
This is an on-site, live-in position in a fast-paced, high-volume environment.
Key Responsibilities
- OperationsLeadership: Lead and train kitchen staff; foster a high-energy, positive environment.
- CulinaryQuality Excellence: Operational flow, portion control, menu specs, scratch cooking execution, and timely meal service.
- AllergenSafety Compliance: Strictly manage food allergy protocols (Kosher, Nut-Free, Gluten-Free, Vegan, etc.) and maintain top Health Department sanitation standards.
- AdministrationBudget: Manage inventory and assist with daily reporting
- Client Relations: Serve as a liaison between kitchen operations, campers, and camp leadership.
Qualifications
- Experience: 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
- Certifications: ServSafe Allergens required before start date; company-sponsored.
- Skills: Strong leadership, cooking, able to navigate I-Pad, versatile with ingredients, and sharp problem-solving abilities.
- Physical Requirements: Ability to stand for extended periods, work in hot/cold kitchen settings, and lift up to 50 lbs.
- Lifestyle: Ready to live on-site in a rustic setting, work a demanding minimum 6-day/70-hour week, and thrive under pressure.
What We Offer
- Competitive seasonal pay + performance bonus structure
- Full room and board provided for the duration of the contract
- Travel expense assistance
- Opportunity to lead a dynamic team in a unique, vibrant camp community
Wolfoods Food Services is an Equal Opportunity Employer.
Assistant Kitchen Manager
Role Overview
Key Details
Position Type
Seasonal Contract (May – Sept)
Schedule
Full-Time, Exempt (minimum 6 days / 70 hours per week)
Location
On-site (Rural Summer Camp facilities across the US)
Perks Included
Competitive Pay, Bonus, Free RoomBoard, Travel Allowance
About Wolfoods
Wolfoods is elevating camp dining by replacing standard freezer fare with fresh, high-quality, scratch-cooked cuisine. We serve vibrant summer camp communities across the country while providing exceptional care for dietary restrictions, nutrition, and environmental sustainability.
Role Summary
We are seeking an experienced, high-energy Assistant Kitchen Manager for a hands-on leadership position. You will oversee all prep and production for designated day part, staff management, and allergen safety at a top-tier summer camp.
This is an on-site, live-in position in a fast-paced, high-volume environment.
Key Responsibilities
- OperationsLeadership: Lead and train kitchen staff; foster a high-energy, positive environment.
- CulinaryQuality Excellence: Operational flow, portion control, menu specs, scratch cooking execution, and timely meal service.
- AllergenSafety Compliance: Strictly manage food allergy protocols (Kosher, Nut-Free, Gluten-Free, Vegan, etc.) and maintain top Health Department sanitation standards.
- AdministrationBudget: Manage inventory and assist with daily reporting
- Client Relations: Serve as a liaison between kitchen operations, campers, and camp leadership.
Qualifications
- Experience: 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
- Certifications: ServSafe Allergens required before start date; company-sponsored.
- Skills: Strong leadership, cooking, able to navigate I-Pad, versatile with ingredients, and sharp problem-solving abilities.
- Physical Requirements: Ability to stand for extended periods, work in hot/cold kitchen settings, and lift up to 50 lbs.
- Lifestyle: Ready to live on-site in a rustic setting, work a demanding minimum 6-day/70-hour week, and thrive under pressure.
What We Offer
- Competitive seasonal pay + performance bonus structure
- Full room and board provided for the duration of the contract
- Travel expense assistance
- Opportunity to lead a dynamic team in a unique, vibrant camp community
Wolfoods Food Services is an Equal Opportunity Employer.
See All 43 Chef Jobs in Oregon
Find roles in Oregon that match your experience and apply in just a few clicks.
Find Chef Jobs in OregonChef Jobs by City in Oregon
Where Oregon roles are concentrated, by current openings.
Chef Job Market in Oregon
A snapshot from current Oregon openings, updated as new roles post.
Who's Hiring
What Oregon Employers Look For
The qualifications that appear most often in chef jobs across Oregon.
- Food Handler certification required by Oregon Department of Agriculture or local county health authority
- Proven experience in a professional kitchen environment at a restaurant or institutional setting
- Knowledge of safe food handling, HACCP principles, and Oregon food safety regulations
- Ability to lead and coordinate kitchen staff during high-volume service periods
- Experience sourcing and working with local, seasonal Pacific Northwest ingredients
- Flexibility to work evenings, weekends, and holidays as required by kitchen schedules
Chef Jobs in Oregon: Frequently Asked Questions
How do you become a chef in Oregon?
Oregon does not require a state-issued chef license, but all food service workers must hold a valid Food Handler Card issued through an Oregon Department of Agriculture-approved provider or a county health program. Most employers expect culinary school training or a formal apprenticeship, and those are available through programs at Portland Community College and Lane Community College in Eugene. Building experience in Oregon kitchens through entry-level prep or line cook roles is the most direct path to advancement.
Which companies hire chefs in Oregon?
Oregon chef roles are posted by Wolfoods, Bon Appétit, and Hana Sushi and Izakaya and others right now, based on current listings on Migrate Mate as of November 2026. Oregon's mix of independent restaurants, resort properties along the coast, and large institutional employers like university dining systems and hospital food services creates consistent demand throughout the year.
Which Oregon cities have the most chef jobs?
Portland, Eugene, and Woodburn have the most chef openings in Oregon right now. Portland drives the largest share of listings because of its dense restaurant scene, hotel properties, and corporate dining accounts, while Eugene and Bend draw steady demand from university dining, tourism, and a growing number of independent fine-dining and brewpub concepts.
Are there remote chef jobs in Oregon?
Yes, but they're rare. Cooking is an on-site, hands-on role, so most positions require physical presence in a kitchen. About 7% of chef openings tied to Oregon are remote or hybrid as of November 2026, and those tend to be culinary consulting, recipe development, or food content roles rather than traditional kitchen positions.
How can I get hired as a chef in Oregon with little or no experience?
The most realistic entry point is a prep cook or kitchen assistant role, which most Oregon employers use to develop new talent. Portland Community College and Lane Community College run culinary arts programs that connect students directly to local restaurant and institutional employers through externship placements. Hospitals, university dining halls at the University of Oregon and Oregon State University, and hotel banquet kitchens regularly hire entry-level kitchen staff and promote from within. A current Oregon Food Handler Card gives any candidate an immediate edge in the application process.
Where can I find and apply to chef jobs in Oregon?
You can find and apply to chef jobs in Oregon on Migrate Mate, which lists current openings from employers across the state. Search the available roles, identify the ones that match your experience and location, and apply directly to the ones that fit.
See All 43 Chef Jobs in Oregon
Find roles in Oregon that match your experience and apply in just a few clicks.
Find Chef Jobs in Oregon