Chef Jobs in Oregon
Chef jobs in Oregon are concentrated in Portland, Eugene, and Bend, where a thriving farm-to-table culture and year-round tourism keep kitchens staffed at every level from line cook to executive chef. Employers like Powell's City of Books café operations, McMenamins, and the Oregon Zoo's catering division represent the kind of anchor institutions that hire consistently across seasons. The most in-demand specialties are pastry, Pacific Northwest cuisine, and banquet and event catering, reflecting the state's strong hospitality and events economy. Scan the live roles below and apply to whichever ones fit.
Find Chef Jobs in OregonOverview
Showing 5 of 36+ Chef jobs
Discover True Hospitality.
Welcome to Martin North, a family of hotels and restaurants in Cannon Beach, and a very special farm located on the Sunset Highway between Portland and the Pacific. Martin North is committed to delivering world class, one of a kind guest experiences on Oregon’s magical north coast. Martin North properties include Stephanie Inn and Dining Room, Public Coast Brewing Co., and Public Coast Farm.
At the Stephanie Inn, our mission is to create remarkable guest experiences that are remembered forever. These experiences shape the story of each guest’s time with us – one we hope they’ll share with family and friends, leaving them dreaming of when they’ll return.
Let’s start off with the most important part - what’s in it for you:
The Perks
- Eligibility of perks is dependent upon job status
- Get Paid Daily (Make any day payday)
- Paid Time Off & Holiday Pay (Because Balance Matters)
- Benefits - Medical, Dental, Vision, Disability, 401K, HSA/FSA Plans
- Discounted Lodging, Dining, Spa, Golf, Retail & Partner Perks (Yes, Discounted Travel!)
- Task Force Work Opportunities (Grow your career in idyllic locations across the globe)
- Values-Based Culture (#OMGLIFE)
- Culture Add (Creating Space for Fresh Perspectives)
- Referral Bonus (Get Paid to Recruit)
- Employee Assistance Program
- “Columbia Cares” Volunteer Opportunities
- Committee Participation Opportunities (Fun, Philanthropic, Diversity/Equity/Inclusion)
- Online Learning Platform to Help You Develop!
“People never forget how you made them feel.” Maya Angelou’s famous statement serves as a rallying cry throughout Columbia Hospitality and fuels our collective drive - and success.
Our people are our purpose, and our brand is our people. We seek extraordinary individuals who drive our brand promise of Creating Exceptional Experiences. We are a people-first organization, ignited from the inside to succeed on the outside. We are a tight-knit, inclusive, values-driven team and we trust one another to have each other’s backs. We show up every day with open hearts, an inclusive mindset, and genuine respect for those around us. We have fun, grow together, and strive to leave a positive lasting impression on everyone we meet.
What you’ll do:
The Nitty Gritty
- 3+ years industry experience
- Able to cook proteins to pre-determined temperatures
- Necessary State Food Handler’s License(s)
- Ability to read and comprehend simple instruction, short correspondence, and memos. Ability to effectively present information in one on one and small group situations to other employees of the organization
- Working knowledge of all mother and minor sauces
- Working knowledge of proper butchering techniques
- Knowledge of specialized equipment: Mastering of slicer, Robo-coup, Hobart, convection ovens
- Must possess knife skills, the ability to adjust preparations for flavor, and accommodate customer’s needs in a timely manner
Where you’ll work:
The Stephanie Inn, located in beautiful Cannon Beach, is Oregon's premier oceanfront boutique hotel, featuring stunning views of Haystack Rock, the vast Pacific Ocean, and the Coastal Range. Providing luxurious sophistication and carefree comfort, the iconic Stephanie Inn is a preferred getaway. The hotel is committed to providing personalized service and the highest attention to detail. Serving as an inspiring sanctuary for complete relaxation and enjoyment.
The Fine Print
Columbia Hospitality, Inc. is an equal opportunity employer committed to an inclusive environment without regard to age, race, color, ancestry, national origin, religion, disability, sex, gender identity or expression, sexual orientation, or any other protected status in accordance with applicable law. We strive for excellence in every position within the company and select the most qualified people who embrace our service philosophy and these values.
Accountability | Creativity | Enthusiasm | Honesty | Inclusion | Respect
Columbia Hospitality is a national management and consulting company with more than 25 years of experience in creating hospitality solutions and delivering exceptional experiences. Our portfolio includes award-winning hotels and resorts, premier residential communities, restaurants and bars, private and public golf clubs, conference centers, and distinctive venues. Columbia Hospitality has been consistently recognized as one of the Top Companies to Work for in Washington by Seattle Business Magazine and Puget Sound Business Journal for their commitment to creating a fun, dynamic and nurturing work environment for team members.
Discover True Hospitality.
Welcome to Martin North, a family of hotels and restaurants in Cannon Beach, and a very special farm located on the Sunset Highway between Portland and the Pacific. Martin North is committed to delivering world class, one of a kind guest experiences on Oregon’s magical north coast. Martin North properties include Stephanie Inn and Dining Room, Public Coast Brewing Co., and Public Coast Farm.
At the Stephanie Inn, our mission is to create remarkable guest experiences that are remembered forever. These experiences shape the story of each guest’s time with us – one we hope they’ll share with family and friends, leaving them dreaming of when they’ll return.
Let’s start off with the most important part - what’s in it for you:
The Perks
- Eligibility of perks is dependent upon job status
- Get Paid Daily (Make any day payday)
- Paid Time Off & Holiday Pay (Because Balance Matters)
- Benefits - Medical, Dental, Vision, Disability, 401K, HSA/FSA Plans
- Discounted Lodging, Dining, Spa, Golf, Retail & Partner Perks (Yes, Discounted Travel!)
- Task Force Work Opportunities (Grow your career in idyllic locations across the globe)
- Values-Based Culture (#OMGLIFE)
- Culture Add (Creating Space for Fresh Perspectives)
- Referral Bonus (Get Paid to Recruit)
- Employee Assistance Program
- “Columbia Cares” Volunteer Opportunities
- Committee Participation Opportunities (Fun, Philanthropic, Diversity/Equity/Inclusion)
- Online Learning Platform to Help You Develop!
“People never forget how you made them feel.” Maya Angelou’s famous statement serves as a rallying cry throughout Columbia Hospitality and fuels our collective drive - and success.
Our people are our purpose, and our brand is our people. We seek extraordinary individuals who drive our brand promise of Creating Exceptional Experiences. We are a people-first organization, ignited from the inside to succeed on the outside. We are a tight-knit, inclusive, values-driven team and we trust one another to have each other’s backs. We show up every day with open hearts, an inclusive mindset, and genuine respect for those around us. We have fun, grow together, and strive to leave a positive lasting impression on everyone we meet.
What you’ll do:
The Nitty Gritty
- 3+ years industry experience
- Able to cook proteins to pre-determined temperatures
- Necessary State Food Handler’s License(s)
- Ability to read and comprehend simple instruction, short correspondence, and memos. Ability to effectively present information in one on one and small group situations to other employees of the organization
- Working knowledge of all mother and minor sauces
- Working knowledge of proper butchering techniques
- Knowledge of specialized equipment: Mastering of slicer, Robo-coup, Hobart, convection ovens
- Must possess knife skills, the ability to adjust preparations for flavor, and accommodate customer’s needs in a timely manner
Where you’ll work:
The Stephanie Inn, located in beautiful Cannon Beach, is Oregon's premier oceanfront boutique hotel, featuring stunning views of Haystack Rock, the vast Pacific Ocean, and the Coastal Range. Providing luxurious sophistication and carefree comfort, the iconic Stephanie Inn is a preferred getaway. The hotel is committed to providing personalized service and the highest attention to detail. Serving as an inspiring sanctuary for complete relaxation and enjoyment.
The Fine Print
Columbia Hospitality, Inc. is an equal opportunity employer committed to an inclusive environment without regard to age, race, color, ancestry, national origin, religion, disability, sex, gender identity or expression, sexual orientation, or any other protected status in accordance with applicable law. We strive for excellence in every position within the company and select the most qualified people who embrace our service philosophy and these values.
Accountability | Creativity | Enthusiasm | Honesty | Inclusion | Respect
Columbia Hospitality is a national management and consulting company with more than 25 years of experience in creating hospitality solutions and delivering exceptional experiences. Our portfolio includes award-winning hotels and resorts, premier residential communities, restaurants and bars, private and public golf clubs, conference centers, and distinctive venues. Columbia Hospitality has been consistently recognized as one of the Top Companies to Work for in Washington by Seattle Business Magazine and Puget Sound Business Journal for their commitment to creating a fun, dynamic and nurturing work environment for team members.
See All 36 Chef Jobs in Oregon
Find roles in Oregon that match your experience and apply in just a few clicks.
Find Chef Jobs in OregonChef Jobs by City in Oregon
Where Oregon roles are concentrated, by current openings.
Chef Job Market in Oregon
A snapshot from current Oregon openings, updated as new roles post.
Who's Hiring
Top Industries Hiring
- Hospitality & Tourism
What Oregon Employers Look For
The qualifications that appear most often in chef jobs across Oregon.
- Food Handler certification required by Oregon Department of Agriculture or local county health authority
- Proven experience in a professional kitchen environment at a restaurant or institutional setting
- Knowledge of safe food handling, HACCP principles, and Oregon food safety regulations
- Ability to lead and coordinate kitchen staff during high-volume service periods
- Experience sourcing and working with local, seasonal Pacific Northwest ingredients
- Flexibility to work evenings, weekends, and holidays as required by kitchen schedules
Chef Jobs in Oregon: Frequently Asked Questions
How do you become a chef in Oregon?
Oregon does not require a state-issued chef license, but all food service workers must hold a valid Food Handler Card issued through an Oregon Department of Agriculture-approved provider or a county health program. Most employers expect culinary school training or a formal apprenticeship, and those are available through programs at Portland Community College and Lane Community College in Eugene. Building experience in Oregon kitchens through entry-level prep or line cook roles is the most direct path to advancement.
Which companies hire chefs in Oregon?
Oregon chef roles are posted by American Cruise Lines, New Seasons Market, and Tilray and others right now, based on current listings on Migrate Mate as of July 2026. Oregon's mix of independent restaurants, resort properties along the coast, and large institutional employers like university dining systems and hospital food services creates consistent demand throughout the year.
Which Oregon cities have the most chef jobs?
Portland, Newberg, and Salem have the most chef openings in Oregon right now. Portland drives the largest share of listings because of its dense restaurant scene, hotel properties, and corporate dining accounts, while Eugene and Bend draw steady demand from university dining, tourism, and a growing number of independent fine-dining and brewpub concepts.
Are there remote chef jobs in Oregon?
Yes, but they're rare. Cooking is an on-site, hands-on role, so most positions require physical presence in a kitchen. About 0% of chef openings tied to Oregon are remote or hybrid as of July 2026, and those tend to be culinary consulting, recipe development, or food content roles rather than traditional kitchen positions.
How can I get hired as a chef in Oregon with little or no experience?
The most realistic entry point is a prep cook or kitchen assistant role, which most Oregon employers use to develop new talent. Portland Community College and Lane Community College run culinary arts programs that connect students directly to local restaurant and institutional employers through externship placements. Hospitals, university dining halls at the University of Oregon and Oregon State University, and hotel banquet kitchens regularly hire entry-level kitchen staff and promote from within. A current Oregon Food Handler Card gives any candidate an immediate edge in the application process.
Where can I find and apply to chef jobs in Oregon?
You can find and apply to chef jobs in Oregon on Migrate Mate, which lists current openings from employers across the state. Search the available roles, identify the ones that match your experience and location, and apply directly to the ones that fit.
See All 36 Chef Jobs in Oregon
Find roles in Oregon that match your experience and apply in just a few clicks.
Find Chef Jobs in Oregon