Restaurant General Manager Jobs in Oregon
Restaurant General Manager jobs in Oregon are consistently active, with demand concentrated in full-service dining, regional and national chain operations, and the state's notable craft hospitality sector. Portland, Eugene, and Bend account for the majority of openings, and established operators like Darden Restaurants, Oregon's McMenamins, and Burgerville maintain ongoing hiring across multiple locations. The most sought-after specialties are multi-unit oversight, P&L management, and high-volume service experience. See the openings below and apply to the ones that match your experience.
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Showing 5 of 18+ Restaurant General Manager jobs
Looking for a General Manager at Caves Corvallis!
Are you obsessed with exceptional craft beer, elevated tavern fare, and creating unforgettable hospitality experiences? Do you love leading an energetic team in a beautifully remodeled, lively space? If so, Caves Corvallis is looking for you to step into the role of General Manager!
Born out of a deep passion for great food, world-class beer, and genuine community engagement, Caves marries European culinary inspiration with the finest seasonal, regional ingredients of the Pacific Northwest. We are looking for a kind, high-energy leader to help us drive at Caves!
Why You’ll Love This Job
- A Tight-Knit, High-Energy Culture: You get to work with an earnest, passionate team that values positivity, fun, and giving back to our community.
- The Ultimate Playground for Foodies & Beer/ Wine/Cocktail Geeks: You'll oversee a revolving craft beer, wine, and spirit portfolio, working directly with multiple vendors to curate a stellar beverage program.
- Growth & Collaboration: You'll work closely with our Executive Chef, Group General Manager, and location managers to control costs, increase profitability, and push the boundaries of unexpected hospitality.
Your Mission
As our General Manager, you will be the heart and soul of daily restaurant operations. Your responsibilities will include:
- Setting the Standard for Hospitality: Ensuring every guest experiences warm, friendly, and inviting customer service.
- Curating the Beverage Program: Creating beverage menus, ordering supplies, and keeping our offerings fresh and presentable.
- Leading & Coaching: Training new staff, providing ongoing coaching (including keeping up with our fun "Beverage School" requirements), and conducting reviews to lift your team up.
- Keeping the Gears Turning: Managing location emails, leading weekly manager meetings, coordinating labor management with the Exec Chef, and keeping communication flowing through our staff "brewsletter."
Who You Are
We are looking for a team player with a keen eye for detail who takes pride in producing quality results in a fast-paced environment. Ideally, you bring:
- Experience: 2 to 4 years of restaurant management experience.
- Passion: A deep expertise and love for food, craft beer, wine, and spirits.
- Credentials: A current Oregon Food Handlers Card and an OLCC server's permit.
- Bonus Points: Professional certificates like Cicerone or Introductory Sommelier are a massive plus!
- Flexibility: Availability to work holidays and weekends (minimum of 2 weekend days per month) to share the load with the management crew.
Compensation
This position is a blend of 20% admin and 80% on the floor management while serving/bartending. This role starts between $21-25 in base hourly wage, plus tips. Average annual salary lands in the $60 - $70K range when including tips.
The Perks & Benefits
We believe in taking great care of the people who take care of our guests. This role comes with a competitive salary based on experience, plus a fantastic benefits package:
Benefits
Health, vision, and dental insurance
401(k) retirement plan with employer matching
Paid Time Off (PTO)
Food and beverage credits
Generous discounts on packaged beer and merchandise
Ready to join the Block 15 & Caves family? If you are an enthusiastic, well-organized leader ready to bring positivity to our team and community, we want to hear from you!
Pay: $21.00 - $25.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Work Location: In person
Looking for a General Manager at Caves Corvallis!
Are you obsessed with exceptional craft beer, elevated tavern fare, and creating unforgettable hospitality experiences? Do you love leading an energetic team in a beautifully remodeled, lively space? If so, Caves Corvallis is looking for you to step into the role of General Manager!
Born out of a deep passion for great food, world-class beer, and genuine community engagement, Caves marries European culinary inspiration with the finest seasonal, regional ingredients of the Pacific Northwest. We are looking for a kind, high-energy leader to help us drive at Caves!
Why You’ll Love This Job
- A Tight-Knit, High-Energy Culture: You get to work with an earnest, passionate team that values positivity, fun, and giving back to our community.
- The Ultimate Playground for Foodies & Beer/ Wine/Cocktail Geeks: You'll oversee a revolving craft beer, wine, and spirit portfolio, working directly with multiple vendors to curate a stellar beverage program.
- Growth & Collaboration: You'll work closely with our Executive Chef, Group General Manager, and location managers to control costs, increase profitability, and push the boundaries of unexpected hospitality.
Your Mission
As our General Manager, you will be the heart and soul of daily restaurant operations. Your responsibilities will include:
- Setting the Standard for Hospitality: Ensuring every guest experiences warm, friendly, and inviting customer service.
- Curating the Beverage Program: Creating beverage menus, ordering supplies, and keeping our offerings fresh and presentable.
- Leading & Coaching: Training new staff, providing ongoing coaching (including keeping up with our fun "Beverage School" requirements), and conducting reviews to lift your team up.
- Keeping the Gears Turning: Managing location emails, leading weekly manager meetings, coordinating labor management with the Exec Chef, and keeping communication flowing through our staff "brewsletter."
Who You Are
We are looking for a team player with a keen eye for detail who takes pride in producing quality results in a fast-paced environment. Ideally, you bring:
- Experience: 2 to 4 years of restaurant management experience.
- Passion: A deep expertise and love for food, craft beer, wine, and spirits.
- Credentials: A current Oregon Food Handlers Card and an OLCC server's permit.
- Bonus Points: Professional certificates like Cicerone or Introductory Sommelier are a massive plus!
- Flexibility: Availability to work holidays and weekends (minimum of 2 weekend days per month) to share the load with the management crew.
Compensation
This position is a blend of 20% admin and 80% on the floor management while serving/bartending. This role starts between $21-25 in base hourly wage, plus tips. Average annual salary lands in the $60 - $70K range when including tips.
The Perks & Benefits
We believe in taking great care of the people who take care of our guests. This role comes with a competitive salary based on experience, plus a fantastic benefits package:
Benefits
Health, vision, and dental insurance
401(k) retirement plan with employer matching
Paid Time Off (PTO)
Food and beverage credits
Generous discounts on packaged beer and merchandise
Ready to join the Block 15 & Caves family? If you are an enthusiastic, well-organized leader ready to bring positivity to our team and community, we want to hear from you!
Pay: $21.00 - $25.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Work Location: In person
See All 18 Restaurant General Manager Jobs in Oregon
Find roles in Oregon that match your experience and apply in just a few clicks.
Find JobsRestaurant General Manager Jobs by City in Oregon
Where Oregon roles are concentrated, by current openings.
Restaurant General Manager Job Market in Oregon
A snapshot from current Oregon openings, updated as new roles post.
Who's Hiring
What Oregon Employers Look For
The qualifications that appear most often in restaurant general manager jobs across Oregon.
- Three or more years of general manager experience in a full-service restaurant environment
- Demonstrated ability to manage P&L, labor costs, and food cost percentages
- Valid Oregon Food Handler Manager Certification or ServSafe Manager Certification recognized in Oregon
- Experience recruiting, training, and retaining front-of-house and back-of-house teams
- Proven record of meeting or exceeding guest satisfaction and operational performance targets
- Proficiency with restaurant point-of-sale systems and scheduling software platforms
Restaurant General Manager Jobs in Oregon: Frequently Asked Questions
How do you become a restaurant general manager in Oregon?
Most restaurant general managers in Oregon move up through assistant manager or shift supervisor roles after several years of hands-on experience in food service. Oregon does not issue a state-specific general manager license for restaurants, but employers consistently require a food safety manager certification such as ServSafe, which is Oregon Health Authority recognized. A degree in hospitality management or business strengthens candidates for larger multi-unit operations, though experience typically weighs more heavily than formal education in Oregon hiring decisions.
Which companies hire restaurant general managers in Oregon?
Companies currently hiring restaurant general managers in Oregon include Taco Bell, Wendy's, and Pizza Hut, per current listings on Migrate Mate as of July 2026. Oregon's mix of regional independent groups, Pacific Northwest chains, and national operators with a strong Portland-area footprint means openings appear across a wide range of dining formats and price points.
Which Oregon cities have the most restaurant general manager jobs?
Medford, Portland, and Grants Pass hold the most restaurant general manager openings in Oregon. Portland's density of full-service restaurants, hotel dining, and regional chain headquarters drives the largest share of listings, while Eugene's university population sustains steady high-volume dining demand and Bend's rapid growth in tourism and hospitality has expanded the local market considerably in recent years.
Are there remote restaurant general manager jobs in Oregon?
Yes, but they're rare. About 0% of restaurant general manager openings tied to Oregon are remote or hybrid as of July 2026, reflecting the fundamentally on-site nature of the role. The portions of the job most likely to allow remote work are administrative tasks such as scheduling, vendor communication, and reporting, rather than floor operations or team supervision.
How can I get hired as a restaurant general manager in Oregon with little or no experience?
The most realistic entry path is starting as an assistant manager or shift lead at a multi-location Oregon operator, where internal promotion pipelines are well established. McMenamins, Burgerville, and larger national chains with Portland-area footprints regularly promote from hourly supervisor roles into salaried management. Earning a ServSafe Manager Certification before applying signals readiness and meets a common Oregon employer threshold. Candidates transitioning from bar management, catering coordination, or kitchen management roles also find these lateral moves recognized by Oregon hiring managers.
Where can I find and apply to restaurant general manager jobs in Oregon?
You can find and apply to restaurant general manager jobs in Oregon on Migrate Mate, which lists current Oregon openings across Portland, Eugene, Bend, and the broader state. Search the listings to find roles that match your experience level and location preference, then apply directly to the ones that fit.
See All 18 Restaurant General Manager Jobs in Oregon
Find roles in Oregon that match your experience and apply in just a few clicks.
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