Food and Beverage Manager Jobs in Oregon
Food and Beverage Manager jobs in Oregon are concentrated in Portland, Eugene, and Bend, where hotel groups, casino resorts, and independent restaurant operators maintain consistent hiring demand for managers with expertise in banquet operations, beverage programming, and multi-outlet oversight. Employers like Umpqua Holdings' hospitality subsidiaries, The Nines Hotel, and Wildhorse Resort and Casino represent the kind of anchor institutions that sustain ongoing openings across the state. Demand is strongest at the mid-level and director-adjacent tiers, with Oregon's farm-to-table and craft beverage culture raising expectations for sourcing knowledge and local vendor relationships. Find a role that fits below and apply directly.
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Showing 5 of 25+ Food and Beverage Manager jobs
Breakfast Food & Beverage Supervisor
Hotel :
Portland Embassy Suites 7900 Northeast 82nd Avenue Portland, OR 97220 Part time Compensation Range : $20.00 to $21.00Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors.
What’s in it for you?
The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.
- Career Growth & Learning – 40% of our management hires are internal promotions!
- Invest in Your Future – 401(k) plan with company match.
- Comprehensive Health Coverage – Medical, dental, and vision insurance options.
- Paid Time Off & Vacation – Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
- Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
- Purpose & Impact – Make a difference through Atrium’s community service and volunteer programs.
Job Description
What You Will Do:
- Supervise and support a team of food and beverage associates to deliver timely, friendly service across all dining areas.
- Provide on-the-spot coaching and feedback to maintain service quality, cleanliness, and team performance.
- Serve as a key link between front-of-house and kitchen teams to ensure seamless operations and guest satisfaction.
- Step in as needed to support bartending, bussing, or food running duties to maintain efficient service flow.
- Manage scheduling and supply orders to balance business needs with labor and cost control.
What We Are Looking For:
- 6+ months of experience in a server or similar role—ensures you understand service fundamentals and team dynamics.
- Prior leadership or supervisory experience—critical for coaching associates and resolving service issues quickly.
- Hotel or hospitality background—helps in adapting to fast-paced, guest-focused environments.
- Food Safety and Alcohol Awareness certifications (or ability to obtain within 60 days)—ensures guest and team safety.
- Ability to lift 50 lbs, stand for long periods, and work a flexible schedule—necessary for physical and operational demands.
Why Atrium?
Hear it from Magaly L. “I feel truly valued at Atrium because of the strong sense of teamwork and mutual respect among my peers. My contributions are recognized daily, not only by my colleagues but also by my boss, who consistently acknowledges my efforts and expresses appreciation for my hard work.”
___________________________________________
Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.
Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy
Breakfast Food & Beverage Supervisor
Hotel :
Portland Embassy Suites 7900 Northeast 82nd Avenue Portland, OR 97220 Part time Compensation Range : $20.00 to $21.00Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors.
What’s in it for you?
The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.
- Career Growth & Learning – 40% of our management hires are internal promotions!
- Invest in Your Future – 401(k) plan with company match.
- Comprehensive Health Coverage – Medical, dental, and vision insurance options.
- Paid Time Off & Vacation – Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
- Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
- Purpose & Impact – Make a difference through Atrium’s community service and volunteer programs.
Job Description
What You Will Do:
- Supervise and support a team of food and beverage associates to deliver timely, friendly service across all dining areas.
- Provide on-the-spot coaching and feedback to maintain service quality, cleanliness, and team performance.
- Serve as a key link between front-of-house and kitchen teams to ensure seamless operations and guest satisfaction.
- Step in as needed to support bartending, bussing, or food running duties to maintain efficient service flow.
- Manage scheduling and supply orders to balance business needs with labor and cost control.
What We Are Looking For:
- 6+ months of experience in a server or similar role—ensures you understand service fundamentals and team dynamics.
- Prior leadership or supervisory experience—critical for coaching associates and resolving service issues quickly.
- Hotel or hospitality background—helps in adapting to fast-paced, guest-focused environments.
- Food Safety and Alcohol Awareness certifications (or ability to obtain within 60 days)—ensures guest and team safety.
- Ability to lift 50 lbs, stand for long periods, and work a flexible schedule—necessary for physical and operational demands.
Why Atrium?
Hear it from Magaly L. “I feel truly valued at Atrium because of the strong sense of teamwork and mutual respect among my peers. My contributions are recognized daily, not only by my colleagues but also by my boss, who consistently acknowledges my efforts and expresses appreciation for my hard work.”
___________________________________________
Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.
Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy
See All 25 Food and Beverage Manager Jobs in Oregon
Find roles in Oregon that match your experience and apply in just a few clicks.
Find JobsFood and Beverage Manager Jobs by City in Oregon
Where Oregon roles are concentrated, by current openings.
Food and Beverage Manager Job Market in Oregon
A snapshot from current Oregon openings, updated as new roles post.
Who's Hiring
- Target18
- Marriott International3
- Kla-Mo-Ya Casino1
- Atrium Hospitality1
- Three Rivers Casino Resort1
What Oregon Employers Look For
The qualifications that appear most often in food and beverage manager jobs across Oregon.
- Bachelor's degree in hospitality management, business, or a closely related field preferred
- Three or more years of supervisory experience in food and beverage operations
- Oregon Food Handler certification or ServSafe Manager credential required
- Proven experience managing labor costs, food costs, and departmental budgets
- Demonstrated ability to lead, schedule, and develop front-of-house and back-of-house teams
- Experience with point-of-sale systems and inventory management software
Food and Beverage Manager Jobs in Oregon: Frequently Asked Questions
How do you become a food and beverage manager in Oregon?
Most Oregon employers expect a combination of a hospitality or business degree and several years of progressively responsible restaurant or hotel experience. Oregon does not issue a state license specific to food and beverage managers, but supervisory roles require a valid Oregon Food Handler Card, and many employers require a ServSafe Manager certification recognized by the Oregon Department of Agriculture. Working up through roles like assistant food and beverage manager or banquet captain at a full-service hotel or resort is the most direct path to a manager title.
Which companies hire food and beverage managers in Oregon?
Oregon food and beverage manager roles are posted by Target, Marriott International, and Kla-Mo-Ya Casino and others right now, based on current listings on Migrate Mate as of November 2026. Oregon's mix of destination resorts, tribal gaming properties, and urban hotel corridors in Portland keeps the pipeline of openings active across employer types and property sizes.
Which Oregon cities have the most food and beverage manager jobs?
Portland, Hillsboro, and Bend account for the largest share of food and beverage manager openings in Oregon. Portland dominates because of its density of full-service hotels, convention venues, and independent restaurant groups, while Bend's resort and tourism economy and Eugene's university-anchored hospitality sector generate consistent demand outside the metro.
How can I get hired as a food and beverage manager in Oregon with little or no experience?
The most realistic entry path is starting in a lead server, shift supervisor, or banquet captain role at a full-service Oregon hotel or resort, then moving into an assistant food and beverage manager position. Large properties affiliated with Marriott, Hilton, and Sage Hospitality in Portland regularly promote internally and offer management development programs. Earning a ServSafe Manager certification before applying demonstrates readiness for compliance responsibilities and gives candidates without formal management titles a concrete credential to reference.
Where can I find and apply to food and beverage manager jobs in Oregon?
You can find and apply to food and beverage manager jobs in Oregon on Migrate Mate, which lists current Oregon openings. Find roles that fit your experience and apply directly to the employers posting them.
See All 25 Food and Beverage Manager Jobs in Oregon
Find roles in Oregon that match your experience and apply in just a few clicks.
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