Restaurant Manager Jobs in Oregon
Restaurant Manager jobs in Oregon are in steady demand, concentrated in full-service dining, hospitality groups, and regional chain operations across Portland, Eugene, and Salem. Major employers with a lasting footprint in Oregon include Darden Restaurants, Burgerville, and McMenamins, which operate multiple locations and hire managers at both unit and multi-unit levels. The most consistent openings are for general managers, assistant managers, and kitchen operations leads with strong front- and back-of-house experience. Find a role that fits below and apply directly.
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About the business: Studio One Theaters features the latest first and market state of the art technologies including 4K Laser Projection, Advanced 3D and 128 channel Dolby ATMOS sound. Studio One Theaters also features a multitude of unique first of their kind entertainment venues including: Seven (7) Dine in Penthouse Theaters, each featuring custom luxurious furnishings and full to your seat restaurant service, a farm to table world cuisine sit down restaurant featuring over 50 wines by the glass, 12 beers on tap and a full cocktail menu. Patrons also get to enjoy Studio One Live, an intimate live music recording and broadcasting venue featuring a first of its kind immersive multi-media stage, and a variety of social media streaming technologies. Management gets to regularly participate in fun movie parties, dining and entertainment outings with the team.
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Find Restaurant Manager JobsRestaurant Manager Jobs by City in Oregon
Where Oregon roles are concentrated, by current openings.
Restaurant Manager Job Market in Oregon
A snapshot from current Oregon openings, updated as new roles post.
Who's Hiring
- Jersey Mike's11
- Taco Bell4
- Shake Shack4
- Sage Hospitality4
- Wendy's3
What Oregon Employers Look For
The qualifications that appear most often in restaurant manager jobs across Oregon.
- Food Handler Manager certification required, such as Oregon-accepted ServSafe Manager credential
- Minimum three to five years of progressive restaurant or food service experience
- Proven ability to manage scheduling, labor costs, and daily operations for a full team
- Experience with point-of-sale systems, inventory management, and vendor ordering
- Strong skills in hiring, onboarding, and coaching hourly and supervisory staff
- Demonstrated ability to meet revenue targets and maintain guest satisfaction standards
Restaurant Manager Jobs in Oregon: Frequently Asked Questions
How do you become a restaurant manager in Oregon?
Most restaurant managers in Oregon begin in hourly roles and advance through assistant manager positions, though many employers also hire candidates with a hospitality, business, or culinary degree. Oregon does not require a state-issued management license for the role itself, but food safety certification is a practical must: employers widely require a proctored food safety manager exam such as ServSafe, which is accepted statewide. Completing that certification early strengthens any application.
Which companies hire restaurant managers in Oregon?
Companies currently hiring restaurant managers in Oregon include Jersey Mike's, Taco Bell, and Shake Shack, per current listings on Migrate Mate as of July 2026. Oregon's mix of independently owned restaurant groups, regional chains, and hospitality-driven hotel brands means openings appear regularly across all formats and service levels.
Which Oregon cities have the most restaurant manager jobs?
Portland, Salem, and Eugene consistently post the most restaurant manager openings in Oregon. Portland drives the largest share because of its dense independent dining scene and concentration of regional hospitality groups, while Eugene and Salem see steady demand tied to university populations, tourism, and growing suburban dining corridors that attract both chain and independent operators.
Are there remote restaurant manager jobs in Oregon?
Yes, but they're rare. Restaurant management is a hands-on, on-site role by nature, so fully remote positions are limited to a small slice of the market. About 0% of restaurant manager openings tied to Oregon are remote or hybrid as of July 2026, and those tend to involve multi-unit oversight, training coordination, or regional operations roles rather than day-to-day floor management.
How can I get hired as a restaurant manager in Oregon with little or no experience?
The most realistic path is starting as a shift lead or assistant manager in training at a multi-unit operator, which is where most Oregon hiring happens for candidates without prior management experience. Burgerville and McMenamins, both headquartered in Oregon, are known for promoting from within and often fill manager-in-training roles from their hourly staff. Earning a food safety manager certification before you apply and gaining experience in full-service front-of-house or kitchen supervisor roles gives candidates a measurable edge.
Where can I find and apply to restaurant manager jobs in Oregon?
You can find and apply to restaurant manager jobs in Oregon on Migrate Mate, which lists current Oregon openings across the state. Search the listings for roles that match your experience level and location, then apply directly to the ones that fit.
See All 52 Restaurant Manager Jobs in Oregon
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