Hospitality OPT Jobs in Maine
F-1 OPT hospitality jobs in Maine span a seasonal but active industry, with employers ranging from Omni Hotels and Bar Harbor resorts to Portland's growing food and beverage scene. Roles in hotel operations, event management, and culinary services frequently align with OPT work authorization, making Maine a viable destination for international hospitality students seeking practical training experience.
Find Hospitality JobsOverview
Showing 5 of 7+ Hospitality OPT Jobs in Maine
See all Hospitality OPT Jobs in Maine
Sign up for free to unlock all listings, filter by visa type, and get alerts for new Hospitality OPT Jobs in Maine.
Get Access To All JobsINTRODUCTION
Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.
Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.
Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.
ABOUT OUR PROPERTY
Welcome to The Colony Hotel in the picturesque setting of Maine, proudly part of the Pyramid Global Hospitality portfolio. Offering 140 charming guest rooms and 10,000 sq ft of versatile meeting space, The Colony Hotel is more than just a place to stay—it's a coastal retreat that seamlessly integrates comfort with career opportunities. Nestled along the scenic coastline of Maine, The Colony Hotel embodies the work culture fostered by Pyramid Global Hospitality, where professional growth and seizing opportunities take center stage. As a member of the Pyramid Global team, you'll enjoy benefits such as a 401k with a company match and recognition programs tailored to celebrate your achievements. Join us at The Colony Hotel, where your pathway to a fulfilling career is guided by an excellent People First Culture. It's about being part of a professional team that understands the unique charm of Maine while supporting your individual career journey. Welcome to a professional environment within Pyramid Global Hospitality that encourages your personal and professional development amidst the coastal beauty of Maine!
WHAT YOU WILL HAVE AN OPPORTUNITY TO DO
We are looking for a highly motivated Banquet Captain to join our team! This individual will help to direct the set up and preparation of banquet rooms for banquet functions, serve and bus tables as well as clear and tear down banquet rooms at the end of the function. Assisting the Banquet Manager this individual will lead the performance of all hourly banquet food and beverage servers and houseman and is the personal representative of the property to banquet guests. They will coordinate all aspects of the room set-up and food and beverage service enhance guest satisfaction and maximize revenues.
If you have experience with leading high volume catering and banquet events, making meaningful connections, figuring out what it takes and stepping it up to win the day is what you do, and you love it, we want you! This is a tremendous opportunity for a driven person to grow and learn at a world-class property!
YOUR ROLE
- Set up for functions to include draping tables, setting silverware, folding napkins, preparing drinks and put out table centerpieces.
- Service to include picking up food from back hall, carrying trays to function location, serve food and clear the food from the tables.
- Break down to include bussing tables, putting away dirty linen and centerpieces, vacuuming.
- Responsibilities also include cleaning of back hall and organizing of storerooms.
- Set up for AM or PM break stations that include coffee, tea, snacks, beverages, etc.
- Assists as needed with event room setup according to meal period and table needs.
- Performs food & beverage preparation duties such as preparing condiments, brewing coffee, and ensuring workstations are stocked.
- Serves food and beverages to guests. Removes dishes, glasses, silverware, or other items from tables/counter tops and takes them to the kitchen.
- Cleans and sanitizes tables and/or counters & seats after guests are finished.
- Explains how various menu items are prepared, cooking methods and ingredients.
- Takes into consideration any special request and dietary issues made by the guest.
- Provides general property information. Offers warm and sincere welcome/farewell for all guests.
- Interacts with staff in a professional manner, assisting other departments with necessary information.
- Ensures final quality check on food and beverage items prior to serving guests.
- Monitors assigned tables for customer satisfaction, quality, and additional service.
- Addresses any guest issue promptly and with high concern.
- Aids other events and restaurant staff as needed.
- Maintains constant awareness of safety issues, (i.e. broken glass, frayed electrical cords, leaks, broken locks and suspicious persons).
WHAT ARE WE LOOKING FOR?
- Someone with 2-4 years of food service experience, preferably Banquet service.
- Someone with experience in a 4-star, 5-star venue with synchronized service.
- Someone with knowledge of wine, beer, cocktails, and spirits.
- Someone who is able to work under pressure in a fast-paced environment.
- Someone with a passion for creating an exceptional experience for all guests.
- Someone with excellent communication skills.
COMPENSATION
- Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.
Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
INTRODUCTION
Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.
Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.
Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.
ABOUT OUR PROPERTY
Welcome to The Colony Hotel in the picturesque setting of Maine, proudly part of the Pyramid Global Hospitality portfolio. Offering 140 charming guest rooms and 10,000 sq ft of versatile meeting space, The Colony Hotel is more than just a place to stay—it's a coastal retreat that seamlessly integrates comfort with career opportunities. Nestled along the scenic coastline of Maine, The Colony Hotel embodies the work culture fostered by Pyramid Global Hospitality, where professional growth and seizing opportunities take center stage. As a member of the Pyramid Global team, you'll enjoy benefits such as a 401k with a company match and recognition programs tailored to celebrate your achievements. Join us at The Colony Hotel, where your pathway to a fulfilling career is guided by an excellent People First Culture. It's about being part of a professional team that understands the unique charm of Maine while supporting your individual career journey. Welcome to a professional environment within Pyramid Global Hospitality that encourages your personal and professional development amidst the coastal beauty of Maine!
WHAT YOU WILL HAVE AN OPPORTUNITY TO DO
We are looking for a highly motivated Banquet Captain to join our team! This individual will help to direct the set up and preparation of banquet rooms for banquet functions, serve and bus tables as well as clear and tear down banquet rooms at the end of the function. Assisting the Banquet Manager this individual will lead the performance of all hourly banquet food and beverage servers and houseman and is the personal representative of the property to banquet guests. They will coordinate all aspects of the room set-up and food and beverage service enhance guest satisfaction and maximize revenues.
If you have experience with leading high volume catering and banquet events, making meaningful connections, figuring out what it takes and stepping it up to win the day is what you do, and you love it, we want you! This is a tremendous opportunity for a driven person to grow and learn at a world-class property!
YOUR ROLE
- Set up for functions to include draping tables, setting silverware, folding napkins, preparing drinks and put out table centerpieces.
- Service to include picking up food from back hall, carrying trays to function location, serve food and clear the food from the tables.
- Break down to include bussing tables, putting away dirty linen and centerpieces, vacuuming.
- Responsibilities also include cleaning of back hall and organizing of storerooms.
- Set up for AM or PM break stations that include coffee, tea, snacks, beverages, etc.
- Assists as needed with event room setup according to meal period and table needs.
- Performs food & beverage preparation duties such as preparing condiments, brewing coffee, and ensuring workstations are stocked.
- Serves food and beverages to guests. Removes dishes, glasses, silverware, or other items from tables/counter tops and takes them to the kitchen.
- Cleans and sanitizes tables and/or counters & seats after guests are finished.
- Explains how various menu items are prepared, cooking methods and ingredients.
- Takes into consideration any special request and dietary issues made by the guest.
- Provides general property information. Offers warm and sincere welcome/farewell for all guests.
- Interacts with staff in a professional manner, assisting other departments with necessary information.
- Ensures final quality check on food and beverage items prior to serving guests.
- Monitors assigned tables for customer satisfaction, quality, and additional service.
- Addresses any guest issue promptly and with high concern.
- Aids other events and restaurant staff as needed.
- Maintains constant awareness of safety issues, (i.e. broken glass, frayed electrical cords, leaks, broken locks and suspicious persons).
WHAT ARE WE LOOKING FOR?
- Someone with 2-4 years of food service experience, preferably Banquet service.
- Someone with experience in a 4-star, 5-star venue with synchronized service.
- Someone with knowledge of wine, beer, cocktails, and spirits.
- Someone who is able to work under pressure in a fast-paced environment.
- Someone with a passion for creating an exceptional experience for all guests.
- Someone with excellent communication skills.
COMPENSATION
- Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.
Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
OPT Hospitality Job Roles in Maine
See all Hospitality OPT Jobs in Maine
Sign up for free to filter by visa type, set job alerts, and find employers with verified sponsorship history.
Search Hospitality Jobs in MaineHospitality OPT Sponsorship Jobs in Maine: Frequently Asked Questions
Which hospitality companies in Maine have sponsored F-1 OPT workers?
Larger hotel groups with Maine properties, including Omni Hotels and Marriott-affiliated properties in Portland and Bethel, have histories of hiring international workers in hospitality roles. Resorts in Bar Harbor and the Kennebunks that operate year-round food, beverage, and lodging programs are also worth targeting, as they tend to have more structured HR processes that accommodate OPT work authorization documentation.
Which cities in Maine have the most hospitality F-1 OPT sponsorship jobs?
Portland is Maine's most active hospitality market, with a concentrated restaurant, hotel, and events sector that hires across management and operations roles. Bar Harbor sees strong seasonal demand, particularly from May through October, with resorts and tour operators filling front-of-house and coordination positions. Kennebunkport and Bethel are secondary markets worth considering, especially for candidates open to resort-based roles outside a major city.
What types of hospitality roles typically qualify for F-1 OPT sponsorship in Maine?
F-1 OPT allows you to work in roles directly related to your field of study, so qualifying positions depend on your degree program. Hospitality management graduates can typically pursue front office management, food and beverage coordination, event planning, and hotel operations roles. Culinary arts students may qualify for kitchen management or catering coordination positions. Entry-level roles without a clear connection to a hospitality or tourism degree program are less likely to satisfy OPT's practical training requirement.
How do I find hospitality F-1 OPT sponsorship jobs in Maine?
Migrate Mate is built specifically for international students and filters job listings by visa type, including F-1 OPT, and by industry, so you can search hospitality roles in Maine without sorting through positions that don't accommodate OPT. Beyond Migrate Mate, attending university career fairs with Maine-based hospitality employers and reaching out directly to resort HR departments in Bar Harbor and Portland before peak season can improve your chances of connecting with OPT-friendly employers.
Are there any Maine-specific considerations for F-1 OPT in the hospitality industry?
Maine's hospitality industry is heavily seasonal, with peak hiring between April and October for coastal and mountain resort areas. F-1 OPT authorization is time-limited, so accepting a seasonal role that ends before your OPT period expires leaves you responsible for maintaining status through continued employment or returning to school. Students with STEM-designated hospitality programs may be eligible for a 24-month OPT extension, but most traditional hospitality degrees do not carry that designation.