Food & Beverage Visa Sponsorship Jobs in New Mexico
New Mexico's food and beverage industry offers visa sponsorship opportunities across Albuquerque, Santa Fe, and Las Cruces. Major employers include Frito-Lay's manufacturing facility, Dion's Pizza corporate operations, and numerous craft breweries in the state's growing beverage sector. The industry benefits from New Mexico's agricultural production and proximity to southwestern markets.
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INTRODUCTION
Come work for the world’s leading private employer of Registered Dietitians!
Sodexo is seeking a Registered Dietitian for a full-time (40 hours/week) position at Lovelace Medical Center located in Albuquerque, New Mexico. Lovelace Medical Center is an acute care facility providing comprehensive services such as, 24/7 emergency department, Intensive Care Unit, surgical services, and cardiology.
ROLE AND RESPONSIBILITIES
The successful candidate will:
- Provide nutritional care for a variety of inpatient units;
- Work a rotating holiday coverage schedule providing hospital wide coverage
- Perform quality improvement initiatives within the nutrition department;
- Educate health care team members, including physicians and nurses; and
- Assist the Food Service Management team, as needed.
WHAT WE OFFER
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
BASIC QUALIFICATIONS
Is this opportunity right for you? We are looking for candidates who have:
- Good interpersonal, communication, teamwork, and customer service skills
- Strong organizational, problem-solving and follow-through skills
- Ability to multi-task constantly, react to changes quickly/productively, and tolerate interruptions
- Ability to work independently and as team player
- New Mexico license required or Provisional Licensure
QUALIFICATIONS & REQUIREMENTS
Minimum Education Requirement:
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire.
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

INTRODUCTION
Come work for the world’s leading private employer of Registered Dietitians!
Sodexo is seeking a Registered Dietitian for a full-time (40 hours/week) position at Lovelace Medical Center located in Albuquerque, New Mexico. Lovelace Medical Center is an acute care facility providing comprehensive services such as, 24/7 emergency department, Intensive Care Unit, surgical services, and cardiology.
ROLE AND RESPONSIBILITIES
The successful candidate will:
- Provide nutritional care for a variety of inpatient units;
- Work a rotating holiday coverage schedule providing hospital wide coverage
- Perform quality improvement initiatives within the nutrition department;
- Educate health care team members, including physicians and nurses; and
- Assist the Food Service Management team, as needed.
WHAT WE OFFER
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
BASIC QUALIFICATIONS
Is this opportunity right for you? We are looking for candidates who have:
- Good interpersonal, communication, teamwork, and customer service skills
- Strong organizational, problem-solving and follow-through skills
- Ability to multi-task constantly, react to changes quickly/productively, and tolerate interruptions
- Ability to work independently and as team player
- New Mexico license required or Provisional Licensure
QUALIFICATIONS & REQUIREMENTS
Minimum Education Requirement:
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire.
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Food & Beverage Job Roles in New Mexico
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Search Food & Beverage Jobs in New MexicoFood & Beverage Jobs in New Mexico: Frequently Asked Questions
Which food & beverage companies sponsor visas in New Mexico?
Major food and beverage employers in New Mexico that sponsor visas include Frito-Lay's Roswell manufacturing facility, Dion's Pizza headquarters in Albuquerque, Santa Fe Brewing Company, and various hospitality groups operating restaurants across the state. Many positions are in food production, quality control, restaurant management, and beverage manufacturing roles requiring specialized skills.
Which cities in New Mexico have the most food & beverage sponsorship jobs?
Albuquerque leads with the highest concentration of food and beverage visa sponsorship opportunities, followed by Santa Fe and Las Cruces. Albuquerque hosts corporate headquarters and manufacturing facilities, while Santa Fe's tourism industry creates restaurant and hospitality demand. Roswell also offers opportunities due to major food production facilities.
How to find food & beverage visa sponsorship jobs in New Mexico?
Use Migrate Mate to search specifically for food and beverage positions in New Mexico that offer visa sponsorship. Focus on manufacturing roles in Roswell and Albuquerque, restaurant management positions in tourist areas, and quality control roles with major food producers. Many positions require food safety certifications or culinary experience.
What visa types are most common for food & beverage roles in New Mexico?
H-1B visas are common for food scientists, quality assurance managers, and restaurant operations managers. TN visas work for Canadian and Mexican professionals in food technology or culinary management. L-1 visas are used for international restaurant chains transferring managers to New Mexico locations. Some positions may qualify for specialty occupation requirements.
Are there specific considerations for food & beverage visa sponsorship in New Mexico?
New Mexico's proximity to Mexico creates opportunities for professionals familiar with Mexican cuisine and food production methods. The state's growing craft beverage industry offers positions for brewing specialists and quality control professionals. Agricultural ties provide opportunities in food processing and distribution roles, particularly in Albuquerque and Las Cruces manufacturing facilities.
What is the prevailing wage for sponsored food & beverage jobs in New Mexico?
U.S. employers sponsoring a visa must pay at least the prevailing wage, which is what workers in the same role, area, and experience level typically earn. The Department of Labor sets this rate to make sure companies aren't hiring foreign workers simply because they'd accept lower pay than a U.S. worker. It varies by job title, location, and experience. You can look up current prevailing wage rates for any occupation and location using the OFLC Wage Search page.
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