Food & Beverage Visa Sponsorship Jobs in Montana
Montana's food and beverage industry centers around agricultural processing, craft brewing, and specialty food production. Major employers like Wheat Montana, Big Sky Brewing Company, and Sysco's distribution facilities in Billings and Missoula actively sponsor international talent for quality control, food science, and operations management positions.
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INTRODUCTION
Your nutritional know-how can help patients in your community live happier, healthier lives.
Sodexo is seeking full-time Registered Dietitians to join their dynamic team at Billings Clinic, located in Billings, MT. Billings Clinic is Montana’s largest independent health care system serving Montana, Wyoming, and the western Dakotas and is an integrated multi-specialty group practice with a 336-bed hospital and Level 1 Trauma Center. Potential sign on bonus may be available! Sodexo offers excellent benefits for Registered Dietitians! Start with 3 weeks’ vacation and three personal days!
Reimbursement for AND dues, state licensure fees, and CDR renewal!
Money toward continuing education!
Up to $5000 tuition reimbursement annually!
Free meals, free parking!
Ongoing training and development programs, plus health and wellness programs!
Career advancement opportunities with Sodexo’s Clinical Career Ladder!
ROLE AND RESPONSIBILITIES
What You'll Do:
- Provide inpatient care to all areas of the patient populations with a variety of disease states with order writing privileges
- Have the opportunity to continue learning and advancing clinical skills and develop your nutrition support skills
- Work with a team of excellent Clinical Dietitians
WHAT WE OFFER
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
BASIC QUALIFICATIONS
What You Bring:
- Registered Dietitians Credentials or be Registration Eligible for Certification
- Prior acute care experience either as a Registered Dietitian or during an accredited dietetic internship is preferred.
- A strong desire to continue learning and advancing clinical skills
- The ability to work well with physicians/providers, nursing, and ancillary staff and work collaboratively as part of a team
- Prior experience with utilizing electronic health records charting and/or (Cerner) preferred
WHO WE ARE
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
MINIMUM QUALIFICATIONS
Minimum Education Requirement:
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire.
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire.
Food & Beverage Job Roles in Montana
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Search Food & Beverage Jobs in MontanaFood & Beverage Jobs in Montana: Frequently Asked Questions
Which cities in Montana have the most food & beverage visa sponsorship jobs?
Billings leads Montana's food and beverage sponsorship market, with major processing facilities and distribution centers. Missoula follows with craft breweries and university-linked food research positions. Bozeman offers opportunities in specialty food production and agricultural technology companies. Great Falls has grain processing facilities that occasionally sponsor for technical and management roles.
How to find food & beverage visa sponsorship jobs in Montana?
Use Migrate Mate to search specifically for Montana food and beverage positions with visa sponsorship. Focus on agricultural processing companies, craft breweries, and food distribution centers in Billings and Missoula. Many positions require food science degrees or quality control experience, particularly in grain processing and brewing operations that form Montana's food industry foundation.
Which food & beverage companies sponsor visas in Montana?
Wheat Montana sponsors for grain processing and milling positions. Big Sky Brewing Company and other craft breweries sponsor brewing and quality control roles. Sysco's Montana operations sponsor for logistics and management positions. Agricultural processing facilities like CHS Inc. and local co-ops sponsor for technical and supervisory roles in grain handling and processing.
What visa types are most common for food & beverage roles in Montana?
H-1B visas are common for food science, quality assurance, and management positions requiring specialized knowledge. TN visas serve Canadian and Mexican professionals in brewing, processing, and agricultural roles. Some larger companies use L-1 visas for international transfers. Agricultural processing facilities occasionally sponsor EB-3 visas for skilled production roles.
What are the prevailing wage considerations for food & beverage jobs in Montana?
Montana's prevailing wages for food and beverage positions are generally lower than coastal states but competitive within the region. Agricultural processing and brewing roles in Billings and Missoula command higher wages than rural positions. Food science and quality control positions typically meet H-1B prevailing wage requirements, while production roles may require careful wage analysis.
What is the prevailing wage for sponsored food & beverage jobs in Montana?
U.S. employers sponsoring a visa must pay at least the prevailing wage, which is what workers in the same role, area, and experience level typically earn. The Department of Labor sets this rate to make sure companies aren't hiring foreign workers simply because they'd accept lower pay than a U.S. worker. It varies by job title, location, and experience. You can look up current prevailing wage rates for any occupation and location using the OFLC Wage Search page.