Food & Beverage Visa Sponsorship Jobs in Hawaii
Hawaii's food and beverage industry offers visa sponsorship opportunities across resort hotels, restaurants, and hospitality companies. Major employers include Marriott, Hilton, and Four Seasons properties in Honolulu and Maui, plus local restaurant groups and food service companies serving the state's tourism economy.
Find Food & Beverage JobsOverview
Showing 5 of 182+ Food & Beverage Visa Sponsorship Jobs in Hawaii
See all 182+ Food & Beverage Visa Sponsorship Jobs in Hawaii
Sign up for free to unlock all listings, filter by visa type, and get alerts for new Food & Beverage Visa Sponsorship Jobs in Hawaii.
Get Access To All JobsINTRODUCTION
At Sodexo, we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations.
Sodexo is currently seeking a Lead Registered Dietitian to join our healthcare team at the Rehabilitation Hospital of the Pacific in Honolulu, Hawaii. The Rehabilitation Hospital of the Pacific has 80 beds and offers programs tailored to the medical and therapy needs of patients to allow them to reach optimal health and independence.
This is a great opportunity to advance your management experience and continue to have patient interaction, is a hands-on position with a census average of 60 patients. Sodexo recently implemented a new patient ordering system, Health Touch. This exciting opportunity offers active participation in overseeing the Dietetic Ambassadors regarding work performance, training, and professional growth.
Start with 3 weeks’ vacation and 3 personal days!
Reimbursement for AND dues, state licensure fees and CDR renewal!
Money toward continuing education events!
Up to $5000 tuition reimbursement annually!
ROLE AND RESPONSIBILITIES
What You'll Do:
Lead the clinical nutrition program, serving as the primary point of oversight in a hands-on leadership role
Direct, mentor, and train the clinical nutrition team, ensuring high-quality inpatient care across diverse disease states, including evidence-based interventions, patient education, and interdisciplinary care planning
Oversee patient services operations, including supervision and support of the Patient Service Team and Dietetic Ambassadors
Provide regular staff support and development, facilitating monthly training initiatives, safety activities, and team huddles to promote continuous improvement
* Collaborate with the Chef-Manager to develop patient menus that align with dietary standards, clinical guidelines, and patient satisfaction goals
WHAT WE OFFER
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
BASIC QUALIFICATIONS
What You Bring:
Registered Dietitian with active Hawaii licensure or eligibility for state licensure
Demonstrated experience in a lead clinical role, providing guidance and support to a team
Proven ability to build and maintain strong relationships with medical staff, ancillary teams, and administration, effectively representing Sodexo within the organization
Strong time-management skills with the ability to prioritize tasks; self-starter who works independently while thriving as a collaborative team member
WHO WE ARE
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
MINIMUM QUALIFICATIONS
Minimum Education Requirement:
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
Minimum Functional Experience - 3 years experienced practitioner able to work with minimal supervision
INTRODUCTION
At Sodexo, we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations.
Sodexo is currently seeking a Lead Registered Dietitian to join our healthcare team at the Rehabilitation Hospital of the Pacific in Honolulu, Hawaii. The Rehabilitation Hospital of the Pacific has 80 beds and offers programs tailored to the medical and therapy needs of patients to allow them to reach optimal health and independence.
This is a great opportunity to advance your management experience and continue to have patient interaction, is a hands-on position with a census average of 60 patients. Sodexo recently implemented a new patient ordering system, Health Touch. This exciting opportunity offers active participation in overseeing the Dietetic Ambassadors regarding work performance, training, and professional growth.
Start with 3 weeks’ vacation and 3 personal days!
Reimbursement for AND dues, state licensure fees and CDR renewal!
Money toward continuing education events!
Up to $5000 tuition reimbursement annually!
ROLE AND RESPONSIBILITIES
What You'll Do:
Lead the clinical nutrition program, serving as the primary point of oversight in a hands-on leadership role
Direct, mentor, and train the clinical nutrition team, ensuring high-quality inpatient care across diverse disease states, including evidence-based interventions, patient education, and interdisciplinary care planning
Oversee patient services operations, including supervision and support of the Patient Service Team and Dietetic Ambassadors
Provide regular staff support and development, facilitating monthly training initiatives, safety activities, and team huddles to promote continuous improvement
* Collaborate with the Chef-Manager to develop patient menus that align with dietary standards, clinical guidelines, and patient satisfaction goals
WHAT WE OFFER
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
BASIC QUALIFICATIONS
What You Bring:
Registered Dietitian with active Hawaii licensure or eligibility for state licensure
Demonstrated experience in a lead clinical role, providing guidance and support to a team
Proven ability to build and maintain strong relationships with medical staff, ancillary teams, and administration, effectively representing Sodexo within the organization
Strong time-management skills with the ability to prioritize tasks; self-starter who works independently while thriving as a collaborative team member
WHO WE ARE
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
MINIMUM QUALIFICATIONS
Minimum Education Requirement:
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
Minimum Functional Experience - 3 years experienced practitioner able to work with minimal supervision
Food & Beverage Job Roles in Hawaii
See all 182+ Food & Beverage Jobs in Hawaii
Sign up for free to filter by visa type, set job alerts, and find employers with verified sponsorship history.
Search Food & Beverage Jobs in HawaiiFood & Beverage Jobs in Hawaii: Frequently Asked Questions
Which food & beverage companies sponsor visas in Hawaii?
Major hotel chains like Marriott, Hilton, Hyatt, and Four Seasons frequently sponsor visas for culinary and food service positions at their Hawaii properties. Large restaurant groups, resort dining operations, and institutional food service companies also provide sponsorship opportunities, particularly for specialized culinary roles and management positions.
How to find food & beverage visa sponsorship jobs in Hawaii?
Migrate Mate specializes in connecting international candidates with Hawaii food and beverage employers who sponsor work visas. The platform filters opportunities by location and industry, making it easier to identify resort hotels, restaurants, and food service companies in Honolulu, Maui, and other Hawaiian markets that actively hire international talent.
Which visa types are most common for food & beverage roles in Hawaii?
H-1B visas are common for management and specialized culinary positions, while H-2B visas may be used for seasonal hospitality roles during peak tourism periods. Some positions may qualify for O-1 visas for chefs with extraordinary culinary achievements, and L-1 visas for transfers within international hotel or restaurant chains.
Which cities in Hawaii have the most food & beverage sponsorship jobs?
Honolulu on Oahu has the highest concentration of sponsoring employers, including major hotels, restaurants, and corporate food service operations. Maui and the Big Island also offer opportunities through resort properties and tourism-focused dining establishments, though the volume is typically lower than Honolulu's metropolitan area.
What are the prevailing wage considerations for food & beverage jobs in Hawaii?
Hawaii's higher cost of living results in elevated prevailing wages for food and beverage positions compared to mainland states. Employers must meet Department of Labor wage requirements that reflect Hawaii's local market conditions, which can make sponsorship more expensive but also means higher compensation for international workers in these roles.
What is the prevailing wage for sponsored food & beverage jobs in Hawaii?
U.S. employers sponsoring a visa must pay at least the prevailing wage, which is what workers in the same role, area, and experience level typically earn. The Department of Labor sets this rate to make sure companies aren't hiring foreign workers simply because they'd accept lower pay than a U.S. worker. It varies by job title, location, and experience. You can look up current prevailing wage rates for any occupation and location using the OFLC Wage Search page.