Sports Visa Sponsorship Jobs in Montana

KITCHEN SUPERVISOR

Excellent service is at the heart of what we do. Spanish Peaks Mountain Club is a private community situated on 3,500 acres in beautiful Big Sky, Montana. Our team knows our associates are our best asset, and we treat our associates as we do our members: with kindness, humility, and respect. We are about 40 miles away from Bozeman, Belgrade, and West Yellowstone, MT.

SUMMARY

Kitchen Supervisors will be responsible for reporting to Sous Chef, and assisting the Sous Chef in supervising the kitchen, including supervising daily kitchen operations during assigned shifts, assigning stations and daily responsibilities to kitchen staff, monitoring associate performance and providing coaching and direction, and training new associates on recipes, cooking techniques, sanitation, safety procedures, and kitchen standards.

ESSENTIAL FUNCTIONS

Kitchen Supervisors will also be responsible for:

• Ensuring recipes, portion sizes, plating standards, and presentation are consistently followed.
• Assisting with scheduling workflow to ensure efficient kitchen operations.
• Communicating production needs and operational updates to the Chef De Cuisine, Executive Chef or Sous Chef.
• Promoting teamwork, professionalism, and a positive work environment.
• Monitoring food quality throughout service and addressing issues immediately.
• Assisting with inventory counts, receiving deliveries, product rotation (FIFO), and proper storage.
• Ensuring compliance with all health department regulations and food safety standards.
• Maintaining a clean, organized, and safe kitchen at all times, and reporting equipment maintenance needs or safety concerns promptly.
• Preparing and cooking menu items according to established recipes and specifications.
• Operating grill, sauté, fry, oven, pantry, banquet, and prep stations as assigned.
• Preparing meats, seafood, vegetables, soups, sauces, stocks, desserts, and other menu items.
• Completing daily prep lists, preparing food for à la carte, banquet, member events, and special functions.
• Maintaining quality standards while working efficiently during high-volume service.
• Ensuring all food is properly labeled, dated, stored, and rotated.
• Minimizing waste through proper food handling and portion control.
• Assisting with opening and closing kitchen procedures, and maintaining cleanliness of workstations, equipment, and kitchen areas throughout each shift.

Kitchen Supervisors will also be responsible for operating company-owned vehicles and equipment, including Golf Carts, utility Carts, Beverage Carts, Utility Task Vehicles (UTV), Side-by-side utility vehicles, and snowmobiles, to transport food, equipment, supplies, and culinary staff to various member dining venues, banquet locations, outdoor events, and remote service locations throughout the club property. Kitchen Supervisors will need to conduct pre-use inspections of assigned vehicles and immediately report maintenance or safety concerns, operate all vehicles in accordance with club safety policies, manufacturer guidelines, and applicable laws, maintain a safe driving record while transporting products and equipment on club property, assist with loading and unloading supplies, food, and equipment before and after transportation, and must successfully complete the Spanish Peaks Mountain Club Vehicle Safety and Driver Training Program prior to operating any company vehicle. May supervise up to six (6) Cooks I, Cooks II, Cooks III, and Stewards.

QUALIFICATIONS

• High school or equivalent education required.
• The Petitioner will consider for employment any person who possesses at least one (1) year of commercial culinary experience in a high-volume restaurant, resort, hotel, or private club.

PREFERRED

• Luxury club experience strongly preferred.

Physical Requirements

Must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more. Position requires walking and giving direction most of the working day. Must be able to stand and exert well-paced mobility for up to 4 hrs in length. Must have the ability to bend, squat and frequently lift 25 lbs. and occasionally lift up to 50 lbs. May be required to lift trays of food or food items weighing up to 30 lbs. Must be able to push and pull carts and equipment weighing up to 250 lbs. Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.

Applicant must complete pre-employment background check at employer’s expense.