Food & Beverage Jobs in North Carolina with Green Card Sponsorship
North Carolina's food and beverage industry spans global food manufacturers in Greensboro and Charlotte, agricultural processing operations in the eastern part of the state, and a growing craft beverage sector in Asheville and the Research Triangle. Companies like Smithfield Foods, Frito-Lay, and Constellation Brands have operations here and have historically supported Green Card sponsorship for specialized roles.
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Get Access To All JobsINTRODUCTION
Sodexo is seeking a Clinical Dietitian for our fulltime opportunity in central North Carolina. This position will cover both Randolph Health, a 143-bed hospital in Asheboro, North Carolina and UNC Rockingham Hospital, a 105-bed modern hospital in Eden, NC. Does not require travel between hospitals in the same workday. This is an excellent opportunity for a new or experienced Dietitian!
This position may be eligible for sign on bonus!
Full Health Benefits start on Day 1!
Reimbursement for Academy dues, state licensure fees and CDR renewal
Money toward continuing education events
Up to $5000 tuition reimbursement annually
ROLE AND RESPONSIBILITIES
- Provide nutrition care for a variety of inpatient units, primarily med/surg;
- Work on call (remotely) every other weekend to provide hospital-wide coverage;
- Perform quality improvement tasks such as patient satisfaction rounds and monthly test trays;
- Provide support in the food service operation as needed; and
- Educate healthcare team members, including physicians and nurses.
WHAT WE OFFER
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
QUALIFICATIONS & REQUIREMENTS
Minimum Education Requirement:
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire. Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire.
WHAT YOU BRING
- Registered Dietitian credential and licensure in NC;
- Excellent interpersonal communication skills to interact with a wide variety of individuals and groups;
- Strong verbal and written communication skills;
- Strong time management skills; and
- The ability to work well with physicians, nursing and ancillary staff.
WHO WE ARE
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
INTRODUCTION
Sodexo is seeking a Clinical Dietitian for our fulltime opportunity in central North Carolina. This position will cover both Randolph Health, a 143-bed hospital in Asheboro, North Carolina and UNC Rockingham Hospital, a 105-bed modern hospital in Eden, NC. Does not require travel between hospitals in the same workday. This is an excellent opportunity for a new or experienced Dietitian!
This position may be eligible for sign on bonus!
Full Health Benefits start on Day 1!
Reimbursement for Academy dues, state licensure fees and CDR renewal
Money toward continuing education events
Up to $5000 tuition reimbursement annually
ROLE AND RESPONSIBILITIES
- Provide nutrition care for a variety of inpatient units, primarily med/surg;
- Work on call (remotely) every other weekend to provide hospital-wide coverage;
- Perform quality improvement tasks such as patient satisfaction rounds and monthly test trays;
- Provide support in the food service operation as needed; and
- Educate healthcare team members, including physicians and nurses.
WHAT WE OFFER
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
QUALIFICATIONS & REQUIREMENTS
Minimum Education Requirement:
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire. Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire.
WHAT YOU BRING
- Registered Dietitian credential and licensure in NC;
- Excellent interpersonal communication skills to interact with a wide variety of individuals and groups;
- Strong verbal and written communication skills;
- Strong time management skills; and
- The ability to work well with physicians, nursing and ancillary staff.
WHO WE ARE
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Job Roles in Food & Beverage in North Carolina
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Get Access To All JobsFrequently Asked Questions
Which food & beverage companies sponsor Green Card visas in North Carolina?
Large manufacturers with established immigration infrastructure are the most consistent sponsors. In North Carolina, companies like Smithfield Foods, Frito-Lay, Pilgrim's Pride, and Constellation Brands have operations and have filed for permanent labor certification in the past. Multinational food corporations with North Carolina facilities generally have HR and legal teams experienced in sponsoring EB-2 and EB-3 Green Card petitions for qualified candidates.
Which cities in North Carolina have the most food & beverage Green Card sponsorship jobs?
Charlotte and the Research Triangle area (Raleigh, Durham, Chapel Hill) concentrate the most corporate food and beverage roles, including operations management, food science, and regulatory positions that commonly lead to sponsorship. Greensboro has a notable manufacturing presence, while Asheville draws beverage industry employers in craft brewing and spirits. Eastern North Carolina cities like Smithfield and Wilson support large-scale poultry and agricultural processing operations.
What types of food & beverage roles typically qualify for Green Card sponsorship in North Carolina?
Roles requiring specialized education or skills are the most likely to receive sponsorship. Food scientists, quality assurance managers, process engineers, regulatory affairs specialists, and supply chain managers frequently appear in EB-2 and EB-3 filings. Production supervisors and skilled technicians may qualify under EB-3. General labor positions are less commonly sponsored for Green Cards, though some large processors have used the EB-3 unskilled worker category.
How do I find food & beverage Green Card sponsorship jobs in North Carolina?
Migrate Mate filters job listings specifically by visa type and industry, so you can search directly for food and beverage roles in North Carolina where employers have indicated Green Card sponsorship. This saves significant time compared to sifting through general job postings. Employers who list on Migrate Mate have signaled willingness to sponsor, which makes outreach and applications more targeted for international candidates pursuing permanent residency.
Are there any North Carolina-specific considerations for Green Card sponsorship in food & beverage?
North Carolina's large agricultural and food processing sector means many employers are experienced with employment-based immigration, particularly EB-3. However, some smaller craft beverage producers or regional food companies may not have in-house immigration counsel, which can slow or complicate sponsorship. Candidates should confirm early whether a prospective employer works with an immigration attorney and has completed PERM labor certification for similar roles previously.
What is the prevailing wage for Green Card food & beverage jobs in North Carolina?
U.S. employers sponsoring a visa must pay at least the prevailing wage, which is what workers in the same role, area, and experience level typically earn. The Department of Labor sets this rate to make sure companies aren't hiring foreign workers simply because they'd accept lower pay than a U.S. worker. It varies by job title, location, and experience. You can look up current prevailing wage rates for any occupation and location using the OFLC Wage Search page.
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