Food & Beverage TN Sponsorship Jobs in North Carolina

INTRODUCTION

Come work for the world’s leading private employer of Registered Dietitians! This position may be eligible for a sign on bonus! Sodexo is seeking a Full Time Inpatient Clinical Dietitian with UNC Health Wayne, a 300-bed acute care community hospital located in Goldsboro, NC ~ 1 hour from Raleigh and 1.5 hours from the NC beaches. This is a great opportunity for a new Dietitian to be a part of a collaborative team and supportive leadership! Start with 3 Weeks' Vacation and 3 Personal Days!

Flexible Work Schedule Available with One Remote Day Per Week!

Free Parking! Discounted Meals for Employees!

Reimbursement for Academy dues, state licensure fees and CDR renewal

Money toward continuing education events

Up to $5000 tuition reimbursement annually

ROLE AND RESPONSIBILITIES

What You'll Do:
- Provide exceptional nutrition care to patients on inpatient units;
- Demonstrate knowledge of the nutrition care process;
- Provide education for interdisciplinary team members, patients and/or family members;
- Serve as a preceptor for dietetic interns, as needed;
- Participate in quality improvement projects and other initiatives as part of the clinical team; and
- Efficiently and effectively organize clinical nutrition and patient care responsibilities.

WHAT WE OFFER

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

BASIC QUALIFICATIONS

What You Bring:
- Registered Dietitian credential and have state licensure (LDN) in NC;
- Excellent interpersonal communication skills to interact with a wide variety of individuals and groups;
- Strong verbal and written communication skills; and
- Ability to work with minimal oversight in collaboration with physicians, nursing and ancillary staff.

WHO WE ARE

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

MINIMUM QUALIFICATIONS

Minimum Education Requirement:
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).
For those eligible for the registration exam prior to 1/1/24:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).

Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire.

Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire.