Food & Beverage TN Sponsorship Jobs in North Carolina
Food & beverage TN visa sponsorship jobs in North Carolina draw from a strong base of employers across the state, from large-scale food manufacturers in the Piedmont Triad to beverage operations in Charlotte and Raleigh. Canadian and Mexican professionals in qualifying scientific and technical roles will find active hiring across production, food science, and quality assurance functions.
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Get Access To All JobsINTRODUCTION
Sodexo is seeking a Clinical Dietitian for a full-time position to work at ECU Health Edgecomb, a 117-bed community hospital located in Tarboro, North Carolina. This position will cover the inpatient units and outpatient oncology clinic.
This is a great opportunity for a new Dietitian! Free meal, free parking and free onsite gym access!
About the job
Join a dynamic and mission-driven team where you’ll make a meaningful impact by supporting the nutritional well-being of patients, residents, and communities. Whether you're just beginning your career or looking to grow your expertise, you'll contribute to high-quality care through evidence-based practice, collaboration, and continuous improvement in a supportive healthcare environment.
The role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. Performs specialized technical tasks to support operations. Work is primarily achieved independently, however may collaborate with a team.
Pay Range: $50660 per year - $65560 per year
What’s in it for you
- Deliver nutrition care for patients, residents, and communities as part of a contractual agreement, using the Nutrition Care Process (assessment, diagnosis, intervention, monitoring, and evaluation).
- Act as a nutrition resource for patients, peers, and foodservice staff; collaborate across interdisciplinary teams and departments to ensure safe, high-quality care.
- Provide evidence-based nutrition counseling and training to patients, healthcare staff, students, and foodservice teams, adjusting content for clinical complexity.
- Maintain professional practices aligned with regulatory, facility, and company standards, supporting Sodexo’s mission and client commitments.
- Participate in or lead performance improvement initiatives to enhance clinical outcomes, operational efficiency, and service quality.
- Demonstrate ongoing professional growth through continuing education, skill development, and contributions to training or research.
What you’ll bring
- Proficiency in applying the Nutrition Care Process to deliver individualized, evidence-based care.
- Effective communication and collaboration skills across interdisciplinary teams and with diverse populations.
- Knowledge of regulatory requirements, ethical standards, and organizational policies.
- Flexibility and accountability in managing clinical responsibilities and supporting quality improvement efforts.
- Competence in using clinical nutrition systems and a commitment to continuous professional development.
Requirements
- Education Requirement:
- Master’s degree in nutrition, dietetics, or related field with required coursework and supervised practice per ACEND guidelines
- OR, for those eligible prior to 1/1/2024: Bachelor’s degree meeting ACEND requirements.
- Management Experience: 0-1 years
- Related Experience: 0-3 years
- Credentials Requirement:
- Meets eligibility for Registered Dietitian Nutritionist (RD/RDN) via CDR and will become registered within 120 days of hire
- Must meet state licensure/certification requirements at time of hire where applicable
What we offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
Who we are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
INTRODUCTION
Sodexo is seeking a Clinical Dietitian for a full-time position to work at ECU Health Edgecomb, a 117-bed community hospital located in Tarboro, North Carolina. This position will cover the inpatient units and outpatient oncology clinic.
This is a great opportunity for a new Dietitian! Free meal, free parking and free onsite gym access!
About the job
Join a dynamic and mission-driven team where you’ll make a meaningful impact by supporting the nutritional well-being of patients, residents, and communities. Whether you're just beginning your career or looking to grow your expertise, you'll contribute to high-quality care through evidence-based practice, collaboration, and continuous improvement in a supportive healthcare environment.
The role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. Performs specialized technical tasks to support operations. Work is primarily achieved independently, however may collaborate with a team.
Pay Range: $50660 per year - $65560 per year
What’s in it for you
- Deliver nutrition care for patients, residents, and communities as part of a contractual agreement, using the Nutrition Care Process (assessment, diagnosis, intervention, monitoring, and evaluation).
- Act as a nutrition resource for patients, peers, and foodservice staff; collaborate across interdisciplinary teams and departments to ensure safe, high-quality care.
- Provide evidence-based nutrition counseling and training to patients, healthcare staff, students, and foodservice teams, adjusting content for clinical complexity.
- Maintain professional practices aligned with regulatory, facility, and company standards, supporting Sodexo’s mission and client commitments.
- Participate in or lead performance improvement initiatives to enhance clinical outcomes, operational efficiency, and service quality.
- Demonstrate ongoing professional growth through continuing education, skill development, and contributions to training or research.
What you’ll bring
- Proficiency in applying the Nutrition Care Process to deliver individualized, evidence-based care.
- Effective communication and collaboration skills across interdisciplinary teams and with diverse populations.
- Knowledge of regulatory requirements, ethical standards, and organizational policies.
- Flexibility and accountability in managing clinical responsibilities and supporting quality improvement efforts.
- Competence in using clinical nutrition systems and a commitment to continuous professional development.
Requirements
- Education Requirement:
- Master’s degree in nutrition, dietetics, or related field with required coursework and supervised practice per ACEND guidelines
- OR, for those eligible prior to 1/1/2024: Bachelor’s degree meeting ACEND requirements.
- Management Experience: 0-1 years
- Related Experience: 0-3 years
- Credentials Requirement:
- Meets eligibility for Registered Dietitian Nutritionist (RD/RDN) via CDR and will become registered within 120 days of hire
- Must meet state licensure/certification requirements at time of hire where applicable
What we offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
Who we are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
TN Food & Beverage Job Roles in North Carolina
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Search Food & Beverage Jobs in North CarolinaFood & Beverage TN Sponsorship Jobs in North Carolina: Frequently Asked Questions
Which food & beverage companies sponsor TN visas in North Carolina?
North Carolina has a concentration of food and beverage manufacturers that have historically sponsored TN visas for qualifying roles. Companies with significant operations in the state include Kraft Heinz, Smithfield Foods, Butterball, and Frito-Lay, along with regional processors and contract manufacturers in the Piedmont Triad and eastern North Carolina. Sponsorship practices vary by employer and role, so confirming directly with each company's hiring team is the right approach.
Which cities in North Carolina have the most food & beverage TN sponsorship jobs?
Charlotte and Raleigh-Durham tend to have the broadest concentration of corporate and technical food and beverage roles, including quality, regulatory, and R&D positions suited to TN visa categories. Greensboro and Winston-Salem anchor a strong manufacturing belt with active production and food science hiring. Eastern North Carolina cities like Tar Heel and Goldsboro have large poultry and meat processing operations that also hire in qualifying technical functions.
What types of food & beverage roles typically qualify for TN sponsorship?
TN visa eligibility in the food and beverage industry is tied to specific professional categories recognized under USMCA. Roles that commonly qualify include food scientists, chemists, engineers (chemical, mechanical, industrial), and computer systems analysts supporting manufacturing operations. Positions requiring at least a bachelor's degree in a directly related field are the standard benchmark. General production, operations management, or roles where a specific degree field is not required typically do not qualify.
How do I find food & beverage TN sponsorship jobs in North Carolina?
Migrate Mate is built specifically for TN visa holders and lets you filter food and beverage jobs in North Carolina by visa type, so every listing you see is tagged for TN sponsorship eligibility. Rather than sorting through general job boards and guessing at sponsorship willingness, Migrate Mate surfaces employers who are actively open to TN candidates in this industry and state, saving significant time in your job search.
Are there any North Carolina-specific considerations for food & beverage TN sponsorship?
North Carolina's food and beverage sector is heavily weighted toward manufacturing and processing, which means many available roles are plant-based rather than corporate. For TN purposes, what matters is that the role meets the USMCA occupational category requirements regardless of work location within the state. One practical note: some rural processing facilities may have less experience with TN petitions, so it can help to work with employers who have an established process for sponsoring professional work visas.