Food & Beverage Jobs in North Carolina with TN Sponsorship
Food & beverage TN visa sponsorship jobs in North Carolina draw from a strong base of employers across the state, from large-scale food manufacturers in the Piedmont Triad to beverage operations in Charlotte and Raleigh. Canadian and Mexican professionals in qualifying scientific and technical roles will find active hiring across production, food science, and quality assurance functions.
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INTRODUCTION
Sodexo is seeking a Clinical Dietitian for our fulltime opportunity in central North Carolina. This position will cover both Randolph Health, a 143-bed hospital in Asheboro, North Carolina and UNC Rockingham Hospital, a 105-bed modern hospital in Eden, NC. Does not require travel between hospitals in the same workday. This is an excellent opportunity for a new or experienced Dietitian!
This position may be eligible for sign on bonus!
Full Health Benefits start on Day 1!
Reimbursement for Academy dues, state licensure fees and CDR renewal
Money toward continuing education events
Up to $5000 tuition reimbursement annually
ROLE AND RESPONSIBILITIES
- Provide nutrition care for a variety of inpatient units, primarily med/surg;
- Work on call (remotely) every other weekend to provide hospital-wide coverage;
- Perform quality improvement tasks such as patient satisfaction rounds and monthly test trays;
- Provide support in the food service operation as needed; and
- Educate healthcare team members, including physicians and nurses.
WHAT WE OFFER
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
QUALIFICATIONS & REQUIREMENTS
Minimum Education Requirement:
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire. Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire.
WHAT YOU BRING
- Registered Dietitian credential and licensure in NC;
- Excellent interpersonal communication skills to interact with a wide variety of individuals and groups;
- Strong verbal and written communication skills;
- Strong time management skills; and
- The ability to work well with physicians, nursing and ancillary staff.
WHO WE ARE
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

INTRODUCTION
Sodexo is seeking a Clinical Dietitian for our fulltime opportunity in central North Carolina. This position will cover both Randolph Health, a 143-bed hospital in Asheboro, North Carolina and UNC Rockingham Hospital, a 105-bed modern hospital in Eden, NC. Does not require travel between hospitals in the same workday. This is an excellent opportunity for a new or experienced Dietitian!
This position may be eligible for sign on bonus!
Full Health Benefits start on Day 1!
Reimbursement for Academy dues, state licensure fees and CDR renewal
Money toward continuing education events
Up to $5000 tuition reimbursement annually
ROLE AND RESPONSIBILITIES
- Provide nutrition care for a variety of inpatient units, primarily med/surg;
- Work on call (remotely) every other weekend to provide hospital-wide coverage;
- Perform quality improvement tasks such as patient satisfaction rounds and monthly test trays;
- Provide support in the food service operation as needed; and
- Educate healthcare team members, including physicians and nurses.
WHAT WE OFFER
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
QUALIFICATIONS & REQUIREMENTS
Minimum Education Requirement:
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire. Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire.
WHAT YOU BRING
- Registered Dietitian credential and licensure in NC;
- Excellent interpersonal communication skills to interact with a wide variety of individuals and groups;
- Strong verbal and written communication skills;
- Strong time management skills; and
- The ability to work well with physicians, nursing and ancillary staff.
WHO WE ARE
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Job Roles in Food & Beverage in North Carolina
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Get Access To All JobsFrequently Asked Questions
Which food & beverage companies sponsor TN visas in North Carolina?
North Carolina has a concentration of food and beverage manufacturers that have historically sponsored TN visas for qualifying roles. Companies with significant operations in the state include Kraft Heinz, Smithfield Foods, Butterball, and Frito-Lay, along with regional processors and contract manufacturers in the Piedmont Triad and eastern North Carolina. Sponsorship practices vary by employer and role, so confirming directly with each company's hiring team is the right approach.
Which cities in North Carolina have the most food & beverage TN sponsorship jobs?
Charlotte and Raleigh-Durham tend to have the broadest concentration of corporate and technical food and beverage roles, including quality, regulatory, and R&D positions suited to TN visa categories. Greensboro and Winston-Salem anchor a strong manufacturing belt with active production and food science hiring. Eastern North Carolina cities like Tar Heel and Goldsboro have large poultry and meat processing operations that also hire in qualifying technical functions.
What types of food & beverage roles typically qualify for TN sponsorship?
TN visa eligibility in the food and beverage industry is tied to specific professional categories recognized under USMCA. Roles that commonly qualify include food scientists, chemists, engineers (chemical, mechanical, industrial), and computer systems analysts supporting manufacturing operations. Positions requiring at least a bachelor's degree in a directly related field are the standard benchmark. General production, operations management, or roles where a specific degree field is not required typically do not qualify.
How do I find food & beverage TN sponsorship jobs in North Carolina?
Migrate Mate is built specifically for TN visa holders and lets you filter food and beverage jobs in North Carolina by visa type, so every listing you see is tagged for TN sponsorship eligibility. Rather than sorting through general job boards and guessing at sponsorship willingness, Migrate Mate surfaces employers who are actively open to TN candidates in this industry and state, saving significant time in your job search.
Are there any North Carolina-specific considerations for food & beverage TN sponsorship?
North Carolina's food and beverage sector is heavily weighted toward manufacturing and processing, which means many available roles are plant-based rather than corporate. For TN purposes, what matters is that the role meets the USMCA occupational category requirements regardless of work location within the state. One practical note: some rural processing facilities may have less experience with TN petitions, so it can help to work with employers who have an established process for sponsoring professional work visas.
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