University of North Texas Visa Sponsorship USA
University of North Texas is a major public research university and a consistent visa sponsor in the higher education sector. Known for its diverse academic programs and research initiatives, UNT actively supports international faculty, researchers, and staff through multiple visa pathways, making it a worthwhile target for internationally mobile job seekers.
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Get Access To All JobsTitle: UNT Dining, Mean Greens Cafe' - Food Service Supervisor (Culinary Farmer)
Employee Classification: Food Service Supervisor
Campus: University of North Texas
Division: UNT-Student Affairs
SubDivision-Department: UNT-Dining Service
Department: UNT-Dining-Residential-163720
Job Location: Denton
Salary: salary commensurate with experience
FTE: 1.000000
Retirement Eligibility: TRS Eligible
About Us - Values Overview
Welcome to the University of North Texas System. The UNT System includes the University of North Texas in Denton and Frisco, the University of North Texas at Dallas and UNT Dallas College of Law, and University of North Texas Health Fort Worth. We are the only university system based exclusively in the robust Dallas-Fort Worth region. We are growing with the North Texas region, employing more than 14,000 employees, educating a record 49,000+ students across our system, and awarding nearly 12,000 degrees each year.
We are one team comprised of individuals who are committed to excellence, curiosity and innovation. We are transforming lives and creating economic opportunity through education. We champion a people-first values-based culture where We Care about each other and those we serve. We believe that we are Better Together because we foster an environment of respect, belonging, and access for all. We demonstrate Courageous Integrity through setting exceptional standards and acting in the best interest of our communities. We are encouraged to Be Curious about opportunities for learning, creating, discovering, and innovating, and are encouraged to learn from failure. Show Your Fire by joining our team and exhibiting your passion and pride in your work as part of our UNT System team.
Learn more about the UNT System and how we live our values at www.UNTSystem.edu.
Department Summary
It’s About the Food!
Why work for UNT Dining? Our employees explain. – YouTube
As the largest self-supported food service department in North Texas, UNT Dining Services is setting the standard for campus dining. With five Dining Halls, more than 20 retail locations, an upscale restaurant, a hydroponic garden, a central scratch bakery, and full-service catering, the department is led by a team of professionally trained chefs and hospitality experts. UNT is recognized as a national leader in university dining, known for its innovative, trendsetting approach and award-winning culinary talent.
UNT Dining Services is home to Mean Greens Café, the nation’s first 100% vegan collegiate dining hall, and Kitchen West, Texas’ first and only university dining hall certified Free From™ the Big 8 food allergens and gluten. In 2021, UNT introduced Eagle Landing, the university’s first standalone dining hall, inspired by urban food halls and featuring seven distinct restaurant concepts—all available for a single Meal Plan swipe.
Recognized for excellence, UNT was ranked No. 2 nationwide for best college food by Delish.com. The department is also the proud recipient of the prestigious Loyal E. Horton Award and the Vegan Recipe Award from the National Association of College and University Food Services. As a founding member of the Menus of Change University Research Collaborative, UNT plays an active role in pioneering research on plant-forward diets, food waste reduction, and consumer food choices, all while advancing the principles of healthy, sustainable menus.
Position Overview
The Food Service Supervisor – Culinary Farmer plays a dual-role leadership position within UNT Dining Services, supporting both culinary operations and hydroponic farm production at Mean Greens Dining Hall. This position combines hands-on cooking expertise with sustainable food production, ensuring a seamless farm-to-table experience for guests.
The supervisor is responsible for overseeing daily kitchen operations while managing the hydroponic growing systems that supply fresh ingredients to the dining hall. As an experienced cook, this role actively participates in food preparation, ensuring all menu items including daily specials, entrées, vegetables, and salads are prepared according to standardized recipes with a focus on quality, flavor, and presentation.
In addition to culinary responsibilities, the supervisor leads, trains, and mentors part-time student employees across both kitchen and farm operations. This includes fostering a collaborative, engaging, and positive work environment while maintaining high standards of food safety, cleanliness, and operational efficiency.
The position also ensures proper use and maintenance of kitchen equipment, supports inventory and production planning, and helps create a welcoming dining atmosphere that reflects UNT’s commitment to sustainability, innovation, and customer satisfaction.
Minimum Qualifications
High school diploma/GED equivalent and two years of experience in institutional or commercial food preparation, including one year of supervisory experience; or any equivalent combination of experience, education, or training.
Knowledge, Skills and Abilities
- Ability to follow detailed oral and written instructions
- Ability to direct and manage the work of others
- Ability to work from written menus, standard recipes and oral instructions
- Ability to maintain records and complete forms accurately
- Ability to apply mathematical concepts to complete tasks (example: checking orders for quantity)
- Considerable knowledge of the materials, methods, and equipment used in preparing food on a large scale
- Considerable knowledge of health hazards in food preparation and service, and knowledge of necessary precautionary measures
- Knowledge of food values and menu planning
- Ability to train personnel in the care and use of equipment and in standard practices and methods used in large-scale food service
- Knowledge of safety and security precautions appropriate to work performed
Preferred Qualifications
The preferred candidate will possess the following additional qualifications:
- Experience as a lead cook, shift supervisor, or kitchen manager
- Strong knowledge of food safety standards
- Familiarity with hydroponic farming systems or controlled environment agriculture (preferred but not always required)
- Interest in sustainability, local sourcing, or farm-to-table dining
- Experience handling fresh produce from harvest to kitchen use
Required License/Registration/Certifications
Job Duties
- Produces high-quality items each meal service, including prepared daily items
- Knowledge of the proper care and use of food service equipment and kitchen utensils, understands health hazards related to food preparation and service, and is aware of necessary precautionary measures, including safety and security protocols relevant to the work performed
- Follows standardized processes to minimize turnaround time and ensure a consistent supply of cleaned and sanitized dishes. Trains hourly staff on proper washing, sanitizing, and handling techniques to uphold high standards, while ensuring adherence to all safety protocols
Physical Requirements
Communicating with others to exchange information.
Repeating motions that may include the wrists, hands and/or fingers.
Environmental Hazards
No adverse environmental conditions expected.
Work Schedule
Hours Vary
Driving University Vehicle
Yes
Security Sensitive
This is a Security Sensitive Position.
Special Instructions
Applicants must submit a minimum of two professional references as part of their application. If needed, additional references can be added after the application has been submitted.
Benefits
For information regarding our Benefits, click here.
The University of North Texas System is firmly committed to equal opportunity and does not permit –and takes actions to prevent – discrimination, harassment (including sexual violence, domestic violence, dating violence and stalking), and retaliation on the basis of race, color, religion, national origin, sex, age, disability, genetic information, or veteran status in its application, employment practices, and facilities; nor permits race, color, national origin, religion, age, disability, veteran status, or sex discrimination and harassment in its admissions processes, and educational programs and activities. UNT System Administration promptly investigates complaints of discrimination, harassment, and related retaliation and takes remedial action when appropriate. System Administration also takes actions to prevent retaliation against individuals who oppose any form of harassment or discriminatory practice, file a charge or report, or testify, assist, or participate in a related investigation or proceeding.
Title: UNT Dining, Mean Greens Cafe' - Food Service Supervisor (Culinary Farmer)
Employee Classification: Food Service Supervisor
Campus: University of North Texas
Division: UNT-Student Affairs
SubDivision-Department: UNT-Dining Service
Department: UNT-Dining-Residential-163720
Job Location: Denton
Salary: salary commensurate with experience
FTE: 1.000000
Retirement Eligibility: TRS Eligible
About Us - Values Overview
Welcome to the University of North Texas System. The UNT System includes the University of North Texas in Denton and Frisco, the University of North Texas at Dallas and UNT Dallas College of Law, and University of North Texas Health Fort Worth. We are the only university system based exclusively in the robust Dallas-Fort Worth region. We are growing with the North Texas region, employing more than 14,000 employees, educating a record 49,000+ students across our system, and awarding nearly 12,000 degrees each year.
We are one team comprised of individuals who are committed to excellence, curiosity and innovation. We are transforming lives and creating economic opportunity through education. We champion a people-first values-based culture where We Care about each other and those we serve. We believe that we are Better Together because we foster an environment of respect, belonging, and access for all. We demonstrate Courageous Integrity through setting exceptional standards and acting in the best interest of our communities. We are encouraged to Be Curious about opportunities for learning, creating, discovering, and innovating, and are encouraged to learn from failure. Show Your Fire by joining our team and exhibiting your passion and pride in your work as part of our UNT System team.
Learn more about the UNT System and how we live our values at www.UNTSystem.edu.
Department Summary
It’s About the Food!
Why work for UNT Dining? Our employees explain. – YouTube
As the largest self-supported food service department in North Texas, UNT Dining Services is setting the standard for campus dining. With five Dining Halls, more than 20 retail locations, an upscale restaurant, a hydroponic garden, a central scratch bakery, and full-service catering, the department is led by a team of professionally trained chefs and hospitality experts. UNT is recognized as a national leader in university dining, known for its innovative, trendsetting approach and award-winning culinary talent.
UNT Dining Services is home to Mean Greens Café, the nation’s first 100% vegan collegiate dining hall, and Kitchen West, Texas’ first and only university dining hall certified Free From™ the Big 8 food allergens and gluten. In 2021, UNT introduced Eagle Landing, the university’s first standalone dining hall, inspired by urban food halls and featuring seven distinct restaurant concepts—all available for a single Meal Plan swipe.
Recognized for excellence, UNT was ranked No. 2 nationwide for best college food by Delish.com. The department is also the proud recipient of the prestigious Loyal E. Horton Award and the Vegan Recipe Award from the National Association of College and University Food Services. As a founding member of the Menus of Change University Research Collaborative, UNT plays an active role in pioneering research on plant-forward diets, food waste reduction, and consumer food choices, all while advancing the principles of healthy, sustainable menus.
Position Overview
The Food Service Supervisor – Culinary Farmer plays a dual-role leadership position within UNT Dining Services, supporting both culinary operations and hydroponic farm production at Mean Greens Dining Hall. This position combines hands-on cooking expertise with sustainable food production, ensuring a seamless farm-to-table experience for guests.
The supervisor is responsible for overseeing daily kitchen operations while managing the hydroponic growing systems that supply fresh ingredients to the dining hall. As an experienced cook, this role actively participates in food preparation, ensuring all menu items including daily specials, entrées, vegetables, and salads are prepared according to standardized recipes with a focus on quality, flavor, and presentation.
In addition to culinary responsibilities, the supervisor leads, trains, and mentors part-time student employees across both kitchen and farm operations. This includes fostering a collaborative, engaging, and positive work environment while maintaining high standards of food safety, cleanliness, and operational efficiency.
The position also ensures proper use and maintenance of kitchen equipment, supports inventory and production planning, and helps create a welcoming dining atmosphere that reflects UNT’s commitment to sustainability, innovation, and customer satisfaction.
Minimum Qualifications
High school diploma/GED equivalent and two years of experience in institutional or commercial food preparation, including one year of supervisory experience; or any equivalent combination of experience, education, or training.
Knowledge, Skills and Abilities
- Ability to follow detailed oral and written instructions
- Ability to direct and manage the work of others
- Ability to work from written menus, standard recipes and oral instructions
- Ability to maintain records and complete forms accurately
- Ability to apply mathematical concepts to complete tasks (example: checking orders for quantity)
- Considerable knowledge of the materials, methods, and equipment used in preparing food on a large scale
- Considerable knowledge of health hazards in food preparation and service, and knowledge of necessary precautionary measures
- Knowledge of food values and menu planning
- Ability to train personnel in the care and use of equipment and in standard practices and methods used in large-scale food service
- Knowledge of safety and security precautions appropriate to work performed
Preferred Qualifications
The preferred candidate will possess the following additional qualifications:
- Experience as a lead cook, shift supervisor, or kitchen manager
- Strong knowledge of food safety standards
- Familiarity with hydroponic farming systems or controlled environment agriculture (preferred but not always required)
- Interest in sustainability, local sourcing, or farm-to-table dining
- Experience handling fresh produce from harvest to kitchen use
Required License/Registration/Certifications
Job Duties
- Produces high-quality items each meal service, including prepared daily items
- Knowledge of the proper care and use of food service equipment and kitchen utensils, understands health hazards related to food preparation and service, and is aware of necessary precautionary measures, including safety and security protocols relevant to the work performed
- Follows standardized processes to minimize turnaround time and ensure a consistent supply of cleaned and sanitized dishes. Trains hourly staff on proper washing, sanitizing, and handling techniques to uphold high standards, while ensuring adherence to all safety protocols
Physical Requirements
Communicating with others to exchange information.
Repeating motions that may include the wrists, hands and/or fingers.
Environmental Hazards
No adverse environmental conditions expected.
Work Schedule
Hours Vary
Driving University Vehicle
Yes
Security Sensitive
This is a Security Sensitive Position.
Special Instructions
Applicants must submit a minimum of two professional references as part of their application. If needed, additional references can be added after the application has been submitted.
Benefits
For information regarding our Benefits, click here.
The University of North Texas System is firmly committed to equal opportunity and does not permit –and takes actions to prevent – discrimination, harassment (including sexual violence, domestic violence, dating violence and stalking), and retaliation on the basis of race, color, religion, national origin, sex, age, disability, genetic information, or veteran status in its application, employment practices, and facilities; nor permits race, color, national origin, religion, age, disability, veteran status, or sex discrimination and harassment in its admissions processes, and educational programs and activities. UNT System Administration promptly investigates complaints of discrimination, harassment, and related retaliation and takes remedial action when appropriate. System Administration also takes actions to prevent retaliation against individuals who oppose any form of harassment or discriminatory practice, file a charge or report, or testify, assist, or participate in a related investigation or proceeding.
Job Roles at University of North Texas Companies
How to Get Visa Sponsorship in University of North Texas Visa Sponsorship USA
Target faculty and research roles first
University of North Texas most consistently sponsors visas for academic and research positions. Focus your search on faculty openings, postdoctoral roles, and research staff positions, where international sponsorship is a standard part of the hiring process.
Engage the international faculty hiring office early
UNT has dedicated HR and international hiring infrastructure. Reaching out before or during the application process to confirm sponsorship eligibility for a specific role can save significant time and prevent surprises late in the hiring cycle.
Highlight your specialty occupation credentials clearly
For H-1B sponsorship at a university like UNT, your degree must align directly with the role. Clearly connect your academic qualifications to the position in your application materials to make the sponsorship case straightforward for their HR team.
Look for roles across multiple departments
UNT's sponsorship activity spans colleges and administrative units, not just STEM departments. Explore openings in business, arts, education, and professional services. Migrate Mate surfaces verified sponsors so you can filter by real sponsorship history to find relevant roles faster.
Apply ahead of the academic hiring cycle
University hiring at UNT follows academic calendars, with most faculty searches launching in fall for positions starting the following academic year. Applying early gives HR adequate time to initiate sponsorship paperwork before institutional deadlines close.
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Get Access To All JobsFrequently Asked Questions
Does University of North Texas sponsor H-1B visas?
Yes, University of North Texas sponsors H-1B visas and has a consistent track record of doing so across academic and professional staff roles. As a large public research university, UNT has established HR processes for H-1B petitions, particularly for faculty, researchers, and specialized administrative positions that qualify as specialty occupations.
What visa types does University of North Texas sponsor?
UNT sponsors several visa categories including H-1B for specialty occupation workers, TN visas for qualifying Canadian and Mexican nationals, J-1 exchange visitor visas for researchers and scholars, and employment-based Green Card pathways such as EB-2 and EB-3. F-1 OPT and CPT are also supported for eligible students already enrolled or employed at UNT.
Which departments or roles at University of North Texas are most likely to offer visa sponsorship?
Visa sponsorship at UNT is most common in faculty and research-intensive roles across its colleges, including business, engineering, education, and the arts. Research staff, postdoctoral associates, and certain professional administrative roles also regularly receive sponsorship. Positions requiring highly specialized degrees in a defined field are best positioned for H-1B support.
How do I find open visa-sponsored jobs at University of North Texas?
Migrate Mate lists verified visa-sponsoring employers including University of North Texas, so you can browse open roles filtered by real sponsorship history rather than guessing. Look for positions posted during the fall academic hiring cycle for faculty roles, and check year-round for research and administrative openings that may also come with sponsorship support.
How do I approach the application process at University of North Texas if I need visa sponsorship?
Confirm sponsorship availability for the specific role before investing heavily in your application. UNT's HR team handles immigration filings and can clarify whether a position is approved for sponsorship. In your cover letter and interviews, frame your visa needs matter-of-factly and emphasize your qualifications. Universities are experienced sponsors and generally view international hiring as routine.
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