Dietitian Jobs in Indiana
Dietitian jobs in Indiana are concentrated in Indianapolis, Fort Wayne, and South Bend, where health systems like Indiana University Health, Parkview Health, and Franciscan Health maintain large clinical nutrition departments and steady hiring at every level from entry-level clinical roles to senior outpatient and foodservice management positions. Demand is strongest in clinical nutrition, long-term care dietetics, and community health, with growing openings in corporate wellness and pediatric nutrition. Scan the live roles below and apply to whichever ones fit.
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Sodexo is seeking a Registered Dietitian for the Food as Medicine Food Pantry Program at Methodist Hospital Northlake in Gary, IN. This role supports nutrition initiatives that improve food access, address food insecurity and promote healthier lifestyles.
The dietitian will manage Food as Medicine Food Pantry Program operations, provide nutrition education and counseling, develop educational materials, build community partnerships, and lead outreach efforts that support health and wellness.
About the job
Join a dynamic and mission-driven team where you’ll make a meaningful impact by supporting the nutritional well-being of patients, residents, and communities. Whether you're just beginning your career or looking to grow your expertise, you'll contribute to high-quality care through evidence-based practice, collaboration, and continuous improvement in a supportive healthcare environment.
Pay Range: $70975 per year - $91850 per year
What’s in it for you
Enjoy health benefits that start on day one. Three weeks of paid vacation, three personal days, and eight paid holidays. Reimbursement for professional dues and a clinical career ladder to support growth and advancement.
- Deliver nutrition care for patients, residents, and communities as part of a contractual agreement, using the Nutrition Care Process (assessment, diagnosis, intervention, monitoring, and evaluation).
- Act as a nutrition resource for patients, peers, and foodservice staff; collaborate across interdisciplinary teams and departments to ensure safe, high-quality care.
- Provide evidence-based nutrition counseling and training to patients, healthcare staff, students, and foodservice teams, adjusting content for clinical complexity.
- Maintain professional practices aligned with regulatory, facility, and company standards, supporting Sodexo’s mission and client commitments.
- Participate in or lead performance improvement initiatives to enhance clinical outcomes, operational efficiency, and service quality.
- Demonstrate ongoing professional growth through continuing education, skill development, and contributions to training or research.
What you’ll bring
Registered Dietitian credential and community nutrition experience required. Candidates must have strong communication and relationship-building skills and a passion for improving food access and health outcomes.
- Proficiency in applying the Nutrition Care Process to deliver individualized, evidence-based care.
- Effective communication and collaboration skills across interdisciplinary teams and with diverse populations.
- Knowledge of regulatory requirements, ethical standards, and organizational policies.
- Flexibility and accountability in managing clinical responsibilities and supporting quality improvement efforts.
- Competence in using clinical nutrition systems and a commitment to continuous professional development.
Requirements
- Education Requirement:
- Master’s degree in nutrition, dietetics, or related field with required coursework and supervised practice per ACEND guidelines
- OR, for those eligible prior to 1/1/2024: Bachelor’s degree meeting ACEND requirements.
- Management Experience: 0-1 years
- Related Experience: 3 years
- Credentials Requirement:
- Meets eligibility for Registered Dietitian Nutritionist (RD/RDN) via CDR and will become registered within 120 days of hire
- Must meet state licensure/certification requirements at time of hire where applicable
What we offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
Who we are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Sodexo is seeking a Registered Dietitian for the Food as Medicine Food Pantry Program at Methodist Hospital Northlake in Gary, IN. This role supports nutrition initiatives that improve food access, address food insecurity and promote healthier lifestyles.
The dietitian will manage Food as Medicine Food Pantry Program operations, provide nutrition education and counseling, develop educational materials, build community partnerships, and lead outreach efforts that support health and wellness.
About the job
Join a dynamic and mission-driven team where you’ll make a meaningful impact by supporting the nutritional well-being of patients, residents, and communities. Whether you're just beginning your career or looking to grow your expertise, you'll contribute to high-quality care through evidence-based practice, collaboration, and continuous improvement in a supportive healthcare environment.
Pay Range: $70975 per year - $91850 per year
What’s in it for you
Enjoy health benefits that start on day one. Three weeks of paid vacation, three personal days, and eight paid holidays. Reimbursement for professional dues and a clinical career ladder to support growth and advancement.
- Deliver nutrition care for patients, residents, and communities as part of a contractual agreement, using the Nutrition Care Process (assessment, diagnosis, intervention, monitoring, and evaluation).
- Act as a nutrition resource for patients, peers, and foodservice staff; collaborate across interdisciplinary teams and departments to ensure safe, high-quality care.
- Provide evidence-based nutrition counseling and training to patients, healthcare staff, students, and foodservice teams, adjusting content for clinical complexity.
- Maintain professional practices aligned with regulatory, facility, and company standards, supporting Sodexo’s mission and client commitments.
- Participate in or lead performance improvement initiatives to enhance clinical outcomes, operational efficiency, and service quality.
- Demonstrate ongoing professional growth through continuing education, skill development, and contributions to training or research.
What you’ll bring
Registered Dietitian credential and community nutrition experience required. Candidates must have strong communication and relationship-building skills and a passion for improving food access and health outcomes.
- Proficiency in applying the Nutrition Care Process to deliver individualized, evidence-based care.
- Effective communication and collaboration skills across interdisciplinary teams and with diverse populations.
- Knowledge of regulatory requirements, ethical standards, and organizational policies.
- Flexibility and accountability in managing clinical responsibilities and supporting quality improvement efforts.
- Competence in using clinical nutrition systems and a commitment to continuous professional development.
Requirements
- Education Requirement:
- Master’s degree in nutrition, dietetics, or related field with required coursework and supervised practice per ACEND guidelines
- OR, for those eligible prior to 1/1/2024: Bachelor’s degree meeting ACEND requirements.
- Management Experience: 0-1 years
- Related Experience: 3 years
- Credentials Requirement:
- Meets eligibility for Registered Dietitian Nutritionist (RD/RDN) via CDR and will become registered within 120 days of hire
- Must meet state licensure/certification requirements at time of hire where applicable
What we offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
Who we are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
See All 92 Dietitian Jobs in Indiana
Find roles in Indiana that match your experience and apply in just a few clicks.
Find Dietitian JobsDietitian Jobs by City in Indiana
Where Indiana roles are concentrated, by current openings.
Dietitian Job Market in Indiana
A snapshot from current Indiana openings, updated as new roles post.
Who's Hiring
Top Industries Hiring
- Healthcare & Medical Services
- Food & Beverage
What Indiana Employers Look For
The qualifications that appear most often in dietitian jobs across Indiana.
- Active Registered Dietitian Nutritionist credential recognized by the Indiana State Department of Health
- Bachelor's or master's degree in dietetics, nutrition, or a closely related field from an accredited program
- Completion of an ACEND-accredited supervised dietetic internship or equivalent practice program
- Passing score on the Commission on Dietetic Registration credentialing examination
- Experience with electronic health records and clinical nutrition assessment documentation
- Strong communication skills for patient counseling, interdisciplinary collaboration, and group education
Dietitian Jobs in Indiana: Frequently Asked Questions
How do you become a dietitian in Indiana?
To work as a dietitian in Indiana you must hold the Registered Dietitian Nutritionist credential issued by the Commission on Dietetic Registration and meet the licensure requirements administered through the Indiana Professional Licensing Agency. The path requires completing an accredited bachelor's or graduate-level dietetics program, finishing a supervised dietetic internship, and passing the CDR registration exam. Once credentialed nationally, you apply for an Indiana dietitian license before practicing in the state.
How much do dietitians make in Indiana?
Dietitians in Indiana earn a median of about $66,450 a year, based on May 2025 Bureau of Labor Statistics wage data, ranging from around $43,050 for the lowest 10% to over $84,320 for the top 10%. Pay rises with experience, specialty, and employer.
Which companies hire dietitians in Indiana?
Indiana dietitian roles are posted by DiningRD, Indiana University Health, and TouchPoint Support Services and others right now, based on current listings on Migrate Mate as of October 2026. Indiana's large integrated health systems and long-term care networks account for the majority of openings, with additional hiring through school districts, corporate wellness programs, and community health organizations.
Which Indiana cities have the most dietitian jobs?
Indianapolis, Fort Wayne, and New Albany have the most dietitian openings in Indiana. Indianapolis leads because it is home to the state's largest health systems and the main IU Health and Eskenazi Health campuses, while Fort Wayne's concentration of Parkview Health facilities and South Bend's Beacon Health System drive hiring in those markets.
Are there remote dietitian jobs in Indiana?
Yes, but they're rare. About 38% of dietitian openings tied to Indiana are remote or hybrid as of October 2026, reflecting the hands-on nature of most clinical and foodservice roles. The portions of the role most likely to be remote are telehealth nutrition counseling, corporate wellness coaching, and health plan care management positions.
How can I get hired as a dietitian in Indiana with little or no experience?
The most realistic entry path is applying directly to dietetic internship programs or new-graduate clinical rotations at Indiana University Health or Parkview Health, both of which bring on early-career dietitians in inpatient and outpatient settings. Roles like diet technician, nutrition assistant, or foodservice supervisor at long-term care facilities are common lateral entry points that build clinical hours. Holding your CDR registration and an active Indiana dietitian license before applying gives you a clear edge over candidates still completing requirements.
Where can I find and apply to dietitian jobs in Indiana?
You can find and apply to dietitian jobs in Indiana on Migrate Mate, which lists current openings from Indiana employers. Search the roles available, find the ones that match your credentials and preferred setting, and apply directly to whichever positions fit.
See All 92 Dietitian Jobs in Indiana
Find roles in Indiana that match your experience and apply in just a few clicks.
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