Nutritionist Jobs in Maryland
Nutritionist jobs in Maryland are concentrated in hospital systems, community health centers, corporate wellness programs, and public health agencies, with steady demand from entry-level dietetic technicians through senior clinical and management roles. The busiest hiring markets are Baltimore, Bethesda, and Silver Spring, where institutions like Johns Hopkins Medicine, MedStar Health, and the National Institutes of Health maintain a lasting need for nutrition professionals. The most consistently sought-after specialties include clinical nutrition, eating disorder counseling, and community nutrition for underserved populations. See the openings below and apply to the ones that match your experience.
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Sodexo is seeking a Clinical Dietitian to support Adventist HealthCare Shady Grove Medical Center in Rockville, MD. Join a collaborative clinical nutrition team and provide quality nutrition care in an acute care setting.
Build your clinical expertise while working alongside a supportive healthcare team. Experienced Registered Dietitians and new graduates are encouraged to apply.
About the job
Join a dynamic and mission-driven team where you’ll make a meaningful impact by supporting the nutritional well-being of patients, residents, and communities. Whether you're just beginning your career or looking to grow your expertise, you'll contribute to high-quality care through evidence-based practice, collaboration, and continuous improvement in a supportive healthcare environment.
The role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. Performs specialized technical tasks to support operations. Work is primarily achieved independently, however may collaborate with a team.
Pay Range: $67405 per year - $87230 per year
What’s in it for you
- Deliver nutrition care for patients, residents, and communities as part of a contractual agreement, using the Nutrition Care Process (assessment, diagnosis, intervention, monitoring, and evaluation).
- Act as a nutrition resource for patients, peers, and foodservice staff; collaborate across interdisciplinary teams and departments to ensure safe, high-quality care.
- Provide evidence-based nutrition counseling and training to patients, healthcare staff, students, and foodservice teams, adjusting content for clinical complexity.
- Maintain professional practices aligned with regulatory, facility, and company standards, supporting Sodexo’s mission and client commitments.
- Participate in or lead performance improvement initiatives to enhance clinical outcomes, operational efficiency, and service quality.
- Demonstrate ongoing professional growth through continuing education, skill development, and contributions to training or research.
What you’ll bring
- Proficiency in applying the Nutrition Care Process to deliver individualized, evidence-based care.
- Effective communication and collaboration skills across interdisciplinary teams and with diverse populations.
- Knowledge of regulatory requirements, ethical standards, and organizational policies.
- Flexibility and accountability in managing clinical responsibilities and supporting quality improvement efforts.
- Competence in using clinical nutrition systems and a commitment to continuous professional development.
Requirements
- Education Requirement:
- Master’s degree in nutrition, dietetics, or related field with required coursework and supervised practice per ACEND guidelines
- OR, for those eligible prior to 1/1/2024: Bachelor’s degree meeting ACEND requirements.
- Management Experience: 0-1 years
- Related Experience: 0-3 years
- Credentials Requirement:
- Meets eligibility for Registered Dietitian Nutritionist (RD/RDN) via CDR and will become registered within 120 days of hire
- Must meet state licensure/certification requirements at time of hire where applicable
What we offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
Who we are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
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Find Nutritionist JobsNutritionist Jobs by City in Maryland
Where Maryland roles are concentrated, by current openings.
Nutritionist Job Market in Maryland
A snapshot from current Maryland openings, updated as new roles post.
Who's Hiring



What Maryland Employers Look For
The qualifications that appear most often in nutritionist jobs across Maryland.
- Active Maryland dietitian-nutritionist license or eligibility for Maryland licensure required
- Registered Dietitian Nutritionist credential from the Commission on Dietetic Registration
- Bachelor's or master's degree in nutrition, dietetics, or a closely related field
- Completion of an accredited supervised practice program or dietetic internship
- Experience with electronic health records and nutrition assessment documentation
- Strong communication skills for patient counseling and interdisciplinary team collaboration
Nutritionist Jobs in Maryland: Frequently Asked Questions
How do you become a nutritionist in Maryland?
To practice as a licensed dietitian-nutritionist in Maryland, you must obtain a license through the Maryland Board of Dietetic Practice. This requires completing an accredited bachelor's or graduate degree in dietetics or nutrition, finishing a supervised practice program, and passing the Commission on Dietetic Registration exam. Once credentialed as a Registered Dietitian Nutritionist, you apply directly to the Maryland Board to obtain your state license before seeing clients or patients.
Which companies hire nutritionists in Maryland?
Employers hiring nutritionists in Maryland right now include Sodexo, CCI Health Services, and Forefront Healthcare, based on current listings on Migrate Mate as of August 2026. Maryland's concentration of academic medical centers, federal health agencies, and large integrated health systems makes it one of the more active states for nutrition hiring year-round.
Which Maryland cities have the most nutritionist jobs?
Baltimore, Rockville, and Hyattsville account for the largest share of nutritionist openings in Maryland. Baltimore drives most of the volume through its dense cluster of hospital systems and universities, while Bethesda and Silver Spring attract openings tied to federal health agencies, research institutions, and corporate headquarters concentrated along the I-270 corridor.
How can I get hired as a nutritionist in Maryland with little or no experience?
The most realistic entry path is applying for dietetic internship-to-hire programs at Maryland's large health systems, particularly those affiliated with academic medical centers in Baltimore. MedStar Health and University of Maryland Medical System both run structured new-graduate onboarding for entry-level clinical nutrition roles. Candidates who have completed a Maryland-accredited dietetic internship and hold a Registered Dietitian Nutritionist credential have a clear edge. Adjacent roles like dietary aide, nutrition educator, or community health worker are also common stepping stones within the same institutions.
Where can I find and apply to nutritionist jobs in Maryland?
You can find and apply to nutritionist jobs in Maryland on Migrate Mate, which lists current openings from employers hiring in the state right now. Search for roles that match your specialty, experience level, and preferred location, then apply directly to the ones that fit. No signup is needed to see the listings.
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