Food & Beverage Visa Sponsorship Jobs in New Jersey
New Jersey's food & beverage industry spans major manufacturing hubs in Newark and Trenton, craft brewing centers in Hoboken and Princeton, and agricultural processing facilities throughout Somerset County. Companies like Campbell Soup, Goya Foods, and Anheuser-Busch sponsor international talent for food science, quality assurance, and production management roles.
Find Food & Beverage JobsOverview
Showing 5 of 200+ Food & Beverage Visa Sponsorship Jobs in New Jersey
See all 200+ Food & Beverage Visa Sponsorship Jobs in New Jersey
Sign up for free to unlock all listings, filter by visa type, and get alerts for new Food & Beverage Visa Sponsorship Jobs in New Jersey.
Get Access To All JobsRequisition ID: 66128
Position Type: (US)Full Time
Workplace Arrangement: #LI-Onsite
About Kerry
Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment.
About the role
Our Clark location is part of our Taste Division, producing flavors and ingredients. Our Clark facility is unique in the sense they have two buildings. The North building has a fruitier smell to it, the teams in that building are producing natural flavorings and essential oils. The South building is the complete opposite, it will have savory and garlic smells because the team is producing seasonings for meat, chicken broth, and beef gravy.
Location: 160 Terminal Ave, Clark, NJ
Pay Rate/Hourly Rate/shift differential: $26.00 plus shift differential $2.00
Shift/Working Hours: Friday: 6:30am-2:30pm | Saturday: 6am-6pm | Sunday: 6am-6pm | Monday: 6:30am-2:30pm
Key responsibilities
-
Follow all manufacturing instructions on formula batch sheet using proper compounding techniques to ensure product quality. Product Formulation from raw materials including but not limited to:
-
Compounding various liquid formulas and preparing emulsions used in product formulas.
-
Operation, Cleaning and Maintenance of processing equipment
-
Basic Understanding of Phoenix technology.
-
Understanding and performing picking and staging.
-
Understanding water systems (DI, RO etc)
-
Must have the ability to lift up to 50 pounds.
-
Prior knowledge of filtration technologies are a plus.
-
Properly label all batches submitted to the lab for evaluation.
-
Utilize inventory lot rotation (FIFO) for all materials used.
-
Proper handling of Allergen products and equipment according to Allergen Control Procedures
Responsible for conformance to Food Safety and Food Quality Plans as described in the Kerry Clark SQF Systems manual. Must report any and all deviations to a member of management and QA- and set product aside until further instructed.
- Other duties assigned by Management
Qualifications and skills
- HS or equivalent experience
- Must have experience within the Flavor or a closely related industry.
- Must be proficient in compounding techniques and raw materials.
- Must be proficient in the use of scales and other compounding and filling equipment
- Must be able to work overtime as needed and be flexible with working hours
Working Environment
Factory environment with exposure to flavor, and basic product chemicals and raw materials.
Compensation Data
The pay rate for this position is $26.00 per hour. Kerry offers a competitive benefits package, including medical, dental, vision, paid time off, a 401(k) plan with employee and company contribution opportunities, Employee Share Plan, Life, disability, and accident insurance. This job posting is anticipated to expire on 12-2026.
We may use artificial intelligence tools to support the review and assessment of applications and assist with scheduling interviews. We do not use AI to make decisions during the interview process. All candidate assessments and hiring decisions are made by our recruitment and leadership teams.
Kerry is an equal opportunity employer. Employment decisions are made without regard to race, color, religion, national or ethnic origin, sex, sexual orientation, gender identity or expression, age disability, protected veteran status or other characteristics protected by law. Kerry will only employ those who are legally authorized to work in the United States for this opening. Any offer of employment is conditional upon the successful completion of a background investigation and drug screen. Additional information can be found at: Know Your Rights: Workplace Discrimination is Illegal (dol.gov).
Beware of scams online or from individuals claiming to represent us. A Kerry employee will not solicit candidates through a non-Kerry email address or phone number. In addition, Kerry does not currently utilise video chat rooms (e.g., Google Hangouts) to conduct interviews. Refuse any request that asks you to provide payment to participate in the hiring process (e.g., purchasing a “starter kit,” investing in training, or something similar). Kerry will not ask you to pay any money at any point in the hiring process with the exception of reimbursable travel expenses. In addition, any payments made by Kerry will be from official firm accounts bearing the Kerry name.
Recruiter:
Posting Type: DNI
Requisition ID: 66128
Position Type: (US)Full Time
Workplace Arrangement: #LI-Onsite
About Kerry
Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment.
About the role
Our Clark location is part of our Taste Division, producing flavors and ingredients. Our Clark facility is unique in the sense they have two buildings. The North building has a fruitier smell to it, the teams in that building are producing natural flavorings and essential oils. The South building is the complete opposite, it will have savory and garlic smells because the team is producing seasonings for meat, chicken broth, and beef gravy.
Location: 160 Terminal Ave, Clark, NJ
Pay Rate/Hourly Rate/shift differential: $26.00 plus shift differential $2.00
Shift/Working Hours: Friday: 6:30am-2:30pm | Saturday: 6am-6pm | Sunday: 6am-6pm | Monday: 6:30am-2:30pm
Key responsibilities
-
Follow all manufacturing instructions on formula batch sheet using proper compounding techniques to ensure product quality. Product Formulation from raw materials including but not limited to:
-
Compounding various liquid formulas and preparing emulsions used in product formulas.
-
Operation, Cleaning and Maintenance of processing equipment
-
Basic Understanding of Phoenix technology.
-
Understanding and performing picking and staging.
-
Understanding water systems (DI, RO etc)
-
Must have the ability to lift up to 50 pounds.
-
Prior knowledge of filtration technologies are a plus.
-
Properly label all batches submitted to the lab for evaluation.
-
Utilize inventory lot rotation (FIFO) for all materials used.
-
Proper handling of Allergen products and equipment according to Allergen Control Procedures
Responsible for conformance to Food Safety and Food Quality Plans as described in the Kerry Clark SQF Systems manual. Must report any and all deviations to a member of management and QA- and set product aside until further instructed.
- Other duties assigned by Management
Qualifications and skills
- HS or equivalent experience
- Must have experience within the Flavor or a closely related industry.
- Must be proficient in compounding techniques and raw materials.
- Must be proficient in the use of scales and other compounding and filling equipment
- Must be able to work overtime as needed and be flexible with working hours
Working Environment
Factory environment with exposure to flavor, and basic product chemicals and raw materials.
Compensation Data
The pay rate for this position is $26.00 per hour. Kerry offers a competitive benefits package, including medical, dental, vision, paid time off, a 401(k) plan with employee and company contribution opportunities, Employee Share Plan, Life, disability, and accident insurance. This job posting is anticipated to expire on 12-2026.
We may use artificial intelligence tools to support the review and assessment of applications and assist with scheduling interviews. We do not use AI to make decisions during the interview process. All candidate assessments and hiring decisions are made by our recruitment and leadership teams.
Kerry is an equal opportunity employer. Employment decisions are made without regard to race, color, religion, national or ethnic origin, sex, sexual orientation, gender identity or expression, age disability, protected veteran status or other characteristics protected by law. Kerry will only employ those who are legally authorized to work in the United States for this opening. Any offer of employment is conditional upon the successful completion of a background investigation and drug screen. Additional information can be found at: Know Your Rights: Workplace Discrimination is Illegal (dol.gov).
Beware of scams online or from individuals claiming to represent us. A Kerry employee will not solicit candidates through a non-Kerry email address or phone number. In addition, Kerry does not currently utilise video chat rooms (e.g., Google Hangouts) to conduct interviews. Refuse any request that asks you to provide payment to participate in the hiring process (e.g., purchasing a “starter kit,” investing in training, or something similar). Kerry will not ask you to pay any money at any point in the hiring process with the exception of reimbursable travel expenses. In addition, any payments made by Kerry will be from official firm accounts bearing the Kerry name.
Recruiter:
Posting Type: DNI
Food & Beverage Job Roles in New Jersey
See all 200+ Food & Beverage Jobs in New Jersey
Sign up for free to filter by visa type, set job alerts, and find employers with verified sponsorship history.
Search Food & Beverage Jobs in New JerseyFood & Beverage Jobs in New Jersey: Frequently Asked Questions
Which food & beverage companies sponsor visas in New Jersey?
Major sponsors include Campbell Soup Company in Camden, Goya Foods in Secaucus, Anheuser-Busch in Newark, and Kraft Heinz in East Hanover. Smaller craft breweries like Flying Fish Brewing and Carton Brewing also sponsor for specialized brewing and quality control positions. Many agricultural processors in Hunterdon and Somerset counties sponsor for food science and production roles.
How to find food & beverage visa sponsorship jobs in New Jersey?
Use Migrate Mate to search specifically for food & beverage roles in New Jersey that offer visa sponsorship. Focus on manufacturing hubs like Camden, Newark, and Trenton where major companies are located. Target food science, quality assurance, production management, and R&D positions which commonly require specialized international talent and sponsor H-1B visas.
Which visa types are most common for food & beverage roles in New Jersey?
H-1B visas dominate for food scientists, quality assurance managers, and R&D specialists at companies like Campbell Soup and Kraft Heinz. L-1 visa transfers are common for international food companies establishing U.S. operations. TN visas serve Canadian and Mexican professionals in food engineering and agricultural science roles at processing facilities.
Which cities in New Jersey have the most food & beverage sponsorship jobs?
Camden leads with Campbell Soup's headquarters, followed by Newark with Anheuser-Busch and multiple food distributors. Secaucus hosts Goya Foods and other Hispanic food companies. East Hanover, Trenton, and Princeton offer opportunities at Kraft Heinz, pharmaceutical-food crossover companies, and research institutions focusing on food technology innovation.
What are the prevailing wage considerations for food & beverage visa sponsorship in New Jersey?
New Jersey's proximity to New York City drives higher prevailing wages compared to other states, particularly in North Jersey counties like Bergen and Hudson. Food scientists and quality managers typically exceed minimum wage requirements. Agricultural processing roles in South Jersey may have lower prevailing wages but still meet H-1B thresholds for specialized positions.
What is the prevailing wage for sponsored food & beverage jobs in New Jersey?
U.S. employers sponsoring a visa must pay at least the prevailing wage, which is what workers in the same role, area, and experience level typically earn. The Department of Labor sets this rate to make sure companies aren't hiring foreign workers simply because they'd accept lower pay than a U.S. worker. It varies by job title, location, and experience. You can look up current prevailing wage rates for any occupation and location using the OFLC Wage Search page.