Food & Beverage Jobs in North Dakota with Green Card Sponsorship
Food and beverage Green Card sponsorship jobs in North Dakota are concentrated around the state's processing and manufacturing sector, with employers like Cargill, American Crystal Sugar, and JBS operating major facilities in cities such as Fargo, Grand Forks, and Minot. Permanent residency sponsorship in this industry typically runs through the EB-3 category for production and skilled roles.
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Inspire students through food while teaching what’s possible with sustainable resources.
RELOCATION ASSISTANCE AVAILABLE!
Sodexo’s Campus Segment is seeking an Executive Chef 1 to lead culinary operations at Dickinson State University located in Dickinson, North Dakota. The Executive Chef will oversee daily food production, menu execution, and front-line team development while ensuring an outstanding student dining experience.
Dickinson sits on the western edge of North Dakota, just 30 minutes from Theodore Roosevelt National Park and the future Theodore Roosevelt Presidential Library. If you love the outdoors, camping, or lake life, nothing is ever too far. And if college sports are more your style, Dickinson offers a lively and spirited campus community.
In this highly visible role, you will guide a seasoned culinary team, introduce fresh dining concepts, and maintain strong client partnerships built on consistency, quality, and service excellence.
The Executive Chef will be responsible for managing day-to-day culinary operations, including menu development, production standards, ordering and inventory management, scheduling, and staff training. This position plays a key role in elevating the dining program through innovative culinary rotations, Sodexo concepts, and strong leadership that drives both quality and customer satisfaction.
INCENTIVES
RELOCATION ASSISTANCE AVAILABLE!
- Lead daily kitchen operations, ensuring efficient production, quality standards, and exceptional service.
- Oversee menu planning, recipe compliance, production forecasting, and inventory management.
- Manage purchasing, food cost analysis, and adherence to Sodexo culinary standards.
- Train, mentor, and develop frontline hourly employees to strengthen culinary skills and team engagement.
- Maintain rigorous food safety, sanitation, and workplace safety compliance.
- Introduce innovative culinary ideas and seasonal programs to enhance the student dining experience.
- Build strong relationships with campus partners and support long-term client satisfaction and retention.
- Utilize Sodexo’s automated systems for ordering, inventory, and production management.
WHAT WE OFFER
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
WHAT YOU BRING
- Executive Chef–level management experience.
- Demonstrated history of outstanding customer satisfaction and service excellence.
- Strong culinary expertise with the ability to lead, inspire, and develop a cohesive team.
- Experience with menu planning, cost controls, food safety, and production management systems.
- A passion for creativity in campus dining, including introducing new concepts, trends, and rotations.
- Ability to foster a positive, professional, and growth-minded kitchen culture.
WHO WE ARE
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
QUALIFICATIONS & REQUIREMENTS
Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
ROLE OVERVIEW
Inspire students through food while teaching what’s possible with sustainable resources.
RELOCATION ASSISTANCE AVAILABLE!
Sodexo’s Campus Segment is seeking an Executive Chef 1 to lead culinary operations at Dickinson State University located in Dickinson, North Dakota. The Executive Chef will oversee daily food production, menu execution, and front-line team development while ensuring an outstanding student dining experience.
Dickinson sits on the western edge of North Dakota, just 30 minutes from Theodore Roosevelt National Park and the future Theodore Roosevelt Presidential Library. If you love the outdoors, camping, or lake life, nothing is ever too far. And if college sports are more your style, Dickinson offers a lively and spirited campus community.
In this highly visible role, you will guide a seasoned culinary team, introduce fresh dining concepts, and maintain strong client partnerships built on consistency, quality, and service excellence.
The Executive Chef will be responsible for managing day-to-day culinary operations, including menu development, production standards, ordering and inventory management, scheduling, and staff training. This position plays a key role in elevating the dining program through innovative culinary rotations, Sodexo concepts, and strong leadership that drives both quality and customer satisfaction.
INCENTIVES
RELOCATION ASSISTANCE AVAILABLE!
- Lead daily kitchen operations, ensuring efficient production, quality standards, and exceptional service.
- Oversee menu planning, recipe compliance, production forecasting, and inventory management.
- Manage purchasing, food cost analysis, and adherence to Sodexo culinary standards.
- Train, mentor, and develop frontline hourly employees to strengthen culinary skills and team engagement.
- Maintain rigorous food safety, sanitation, and workplace safety compliance.
- Introduce innovative culinary ideas and seasonal programs to enhance the student dining experience.
- Build strong relationships with campus partners and support long-term client satisfaction and retention.
- Utilize Sodexo’s automated systems for ordering, inventory, and production management.
WHAT WE OFFER
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
WHAT YOU BRING
- Executive Chef–level management experience.
- Demonstrated history of outstanding customer satisfaction and service excellence.
- Strong culinary expertise with the ability to lead, inspire, and develop a cohesive team.
- Experience with menu planning, cost controls, food safety, and production management systems.
- A passion for creativity in campus dining, including introducing new concepts, trends, and rotations.
- Ability to foster a positive, professional, and growth-minded kitchen culture.
WHO WE ARE
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
QUALIFICATIONS & REQUIREMENTS
Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Job Roles in Food & Beverage in North Dakota
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Get Access To All JobsFrequently Asked Questions
Which food & beverage companies sponsor Green Card visas in North Dakota?
North Dakota's largest food and beverage employers with known sponsorship activity include Cargill, which operates grain processing and oilseed crushing facilities, American Crystal Sugar with beet processing plants across the Red River Valley, and JBS with beef processing operations. Smaller regional food manufacturers and agricultural cooperatives also sponsor permanent residency for skilled production and technical roles, though sponsorship is not guaranteed and varies by position.
Which cities in North Dakota have the most food & beverage Green Card sponsorship jobs?
Fargo is North Dakota's largest metro and hosts regional headquarters and distribution operations for several food companies. Grand Forks has significant food processing activity tied to the agricultural corridor along the Red River. Minot, Wahpeton, and smaller Red River Valley towns like Hillsboro and Drayton also have concentrated beet sugar and grain processing facilities that periodically sponsor permanent residency for qualified workers.
What types of food & beverage roles typically qualify for Green Card sponsorship in North Dakota?
Roles most commonly sponsored include food scientists, quality assurance managers, process engineers, plant managers, and maintenance technicians in manufacturing environments. EB-3 sponsorship also covers skilled production workers in some processing facilities. Positions requiring specialized knowledge of food safety regulations, USDA compliance, or agricultural processing equipment tend to attract employer-sponsored permanent residency more frequently than general labor roles.
How do I find food & beverage Green Card sponsorship jobs in North Dakota?
Migrate Mate aggregates food and beverage jobs in North Dakota that include Green Card sponsorship, letting you filter specifically by visa type and industry rather than sorting through listings that don't mention sponsorship at all. Because North Dakota's food processing sector is spread across smaller cities and rural processing towns, using Migrate Mate helps surface opportunities that are easy to miss when searching general job boards.
Are there any state-specific considerations for Green Card sponsorship in North Dakota's food & beverage industry?
North Dakota's food and beverage sector is heavily tied to agricultural cycles, meaning hiring demand for sponsored roles often peaks around harvest and processing seasons. Many facilities are in rural or semi-rural areas, so candidates should factor in relocation. The PERM labor certification process still applies regardless of location, and employers in smaller markets may have less established immigration infrastructure than large national processors, which can affect sponsorship timelines.
What is the prevailing wage for Green Card food & beverage jobs in North Dakota?
U.S. employers sponsoring a visa must pay at least the prevailing wage, which is what workers in the same role, area, and experience level typically earn. The Department of Labor sets this rate to make sure companies aren't hiring foreign workers simply because they'd accept lower pay than a U.S. worker. It varies by job title, location, and experience. You can look up current prevailing wage rates for any occupation and location using the OFLC Wage Search page.
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