Hospitality H-2B Sponsorship Jobs in Washington DC
Washington DC's hospitality sector draws H-2B visa workers to hotels along K Street and the National Mall, event venues near the Convention Center, and resorts in the surrounding metro area. Major employers include Marriott, Hilton, and Hyatt properties concentrated downtown, alongside catering and event staffing companies that ramp up hiring around the city's busy conference and tourism seasons.
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ADDITIONAL INFORMATION
Job Number 26092314
Job Category Food and Beverage & Culinary
Location 1150 22nd St NW, Washington, District of Columbia, United States, 20037
Schedule Full Time
Located Remotely? N
Position Type Management
Pay Range: $70,819 - $92,000 Annually
Bonus Eligible: Y
JOB SUMMARY
Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures. Manages day-to-day operations verifying that the quality, standards and meeting the expectations of the customers on a daily basis. Maintains the operating budget, and verifies that standards and legal obligations are followed. Develops specific goals and plans to prioritize, organize, and accomplish work.
CANDIDATE PROFILE
Education and Experience
- High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
OR
- 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
CORE WORK ACTIVITIES
Managing Day-to-Day Operations
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Assists in the ordering of Food and Beverage (F&B) supplies, cleaning supplies and uniforms.
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Supervises daily F&B shift operation and monitors compliance with all F&B policies, standards and procedures.
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Supports and supervises an effective monthly self inspection program.
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Operates all department equipment as necessary and reports malfunction.
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Supervises staffing levels to verify that guest service, operational needs, and financial objective are met.
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Encourages and builds mutual trust, respect, and cooperation among team members.
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Understands employee positions well enough to perform duties in employees' absence.
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Develops specific goals and plans to prioritize, organize, and accomplish work.
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Monitors and maintains the productivity level of employees.
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Verifies that all team members/supervisors understand the brand specific philosophy.
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Maintains the operating budget, and verifies that standards and legal obligations are followed.
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Assists supervisors in understanding team members ever changing needs and expectations, and how to exceed them.
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Celebrates and fosters decisions that result in successes as well as failures.
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Communicates areas that need attention to staff and follows up to verify understanding.
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Coordinates cleaning program in all F&B areas (e.g., General clean), identifying trends and making recommendation for improvements.
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Establishes and maintains open, collaborative relationships with employees.
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Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork and passion for providing service.
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Follows property specific second effort and recovery plan.
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Stays readily available/approachable for all team members.
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Demonstrates knowledge of the brand specific service culture.
Providing Exceptional Customer Service
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Provides services that are above and beyond for customer satisfaction and retention.
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Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
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Serves as a role model to demonstrate appropriate behaviors.
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Manages day-to-day operations, monitors quality, and standards and meets the expectations of the customers on a daily basis.
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Takes proactive approaches when dealing with guest concerns.
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Sets a positive example for guest relations.
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Stays readily available/approachable for all guests.
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Reviews comment cards and guest satisfaction result with employees.
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Responds in a timely manner to customer service department request.
Additional Responsibilities
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Provides information to supervisors and co-workers by telephone, in written form, e-mail, or in person.
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Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.
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Analyzes information and evaluates results to choose the best solution and solve problems.
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Performs hourly job function if necessary.
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Extends professionalism and courtesy to team members at all times.
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Comprehends budgets, operating statements and payroll progress report.
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Performs other duties, as assigned, to meet business needs.
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.
Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
H-2B Hospitality Job Roles in Washington DC
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Search Hospitality Jobs in Washington DCHospitality H-2B Sponsorship Jobs in Washington DC: Frequently Asked Questions
Which hospitality companies sponsor H-2B visas in Washington DC?
Large hotel brands with a significant DC presence, including Marriott, Hilton, and Hyatt properties, have historically filed H-2B petitions for seasonal roles. Convention and event catering operators near the Walter E. Washington Convention Center also appear in Department of Labor disclosure data as H-2B employers. Sponsorship availability varies by season and staffing needs, so checking current filings through the OFLC disclosure database gives the most accurate picture.
What types of hospitality roles typically qualify for H-2B sponsorship?
H-2B sponsorship in hospitality is limited to temporary, non-agricultural positions. In Washington DC, qualifying roles commonly include housekeeping attendants, banquet servers, event setup crew, food and beverage staff, and kitchen support workers. These positions must reflect a genuine peak-season or one-time need, meaning employers must demonstrate that the demand is temporary rather than a permanent staffing requirement.
How do I find hospitality H-2B sponsorship jobs in Washington DC?
Migrate Mate lists verified hospitality H-2B sponsorship jobs in Washington DC, making it easier to filter specifically for positions where employers are already pursuing H-2B petitions. Because H-2B roles are tied to certified labor condition applications, searching a platform focused on visa sponsorship, like Migrate Mate, saves significant time compared to sorting through general job postings that rarely specify visa type.
Which areas in Washington DC have the most hospitality H-2B sponsorship jobs?
Downtown DC, particularly the Penn Quarter, Dupont Circle, and Capitol Hill corridors, concentrates the highest density of hotels and event venues and therefore the most H-2B activity. The greater metro area, including properties in Bethesda, Tysons Corner, and National Harbor in Maryland, also generates H-2B filings for seasonal hospitality roles tied to conference and tourism peaks between spring and fall.
Are there DC-specific considerations for H-2B hospitality sponsorship?
Washington DC's hospitality demand is closely tied to the federal government calendar, major political events, and the spring and fall conference seasons rather than a single summer tourism peak. This means H-2B petitions from DC employers may target different seasonal windows than typical beach or ski resort markets. Workers and employers should note that DC's local labor market is competitive, which affects the prevailing wage determination the employer must certify with the Department of Labor.
What is the prevailing wage for H-2B hospitality jobs in Washington DC?
U.S. employers sponsoring a visa must pay at least the prevailing wage, which is what workers in the same role, area, and experience level typically earn. The Department of Labor sets this rate to make sure companies aren't hiring foreign workers simply because they'd accept lower pay than a U.S. worker. It varies by job title, location, and experience. You can look up current prevailing wage rates for any occupation and location using the OFLC Wage Search page.