Retail Jobs at Sodexo with Visa Sponsorship
Sodexo hires for Retail roles across food service and hospitality environments, from campus dining to corporate cafes. The company has a history of working with international candidates, and its HR teams are experienced with the documentation and timelines that visa-sponsored hires involve.
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Get Access To All JobsINTRODUCTION
Sodexo has an exciting opening for a Senior Manager, Retail Menus to join our team.
The Senior Retail Menu Manager enables the development, execution, and ongoing maintenance of Sodexo Retail Brand and Catering menus by providing strong project management, systems coordination, and data integrity oversight. This role partners with Segment Leadership, Supply Management, Culinary Solutions, and technology teams to translate approved strategies, scopes of work, and briefs into accurately executed menus supported by validated recipes, products, and systems. The Senior Menu Manager ensures menu data is accurate, aligned, and deployment-ready while supporting decision-makers through analysis, recommendations, and disciplined enablement.
This is a remote position. Preference for candidates residing in the Eastern time zone.
ROLE AND RESPONSIBILITIES
Key responsibilities:
Enablement & Project Management
- Serve as the project management and enablement lead for menu-related initiatives across Retail, Brand, and Catering, ensuring timely execution against approved scope, strategy, and priorities
- Coordinate all components of Retail Commerce—including labels, barcodes, app photography, pricing, item harmony, and activation readiness—to ensure seamless execution across platforms and points of sale
- Coordinate cross-functional workflow between Segment Leadership, Supply Management, Culinary Solutions, POINT Team, and Configuration teams to support smooth execution and activation
Menu Systems & Data Integrity
- Manage the execution and maintenance of menu data, including ingredient specifications, recipes, nutritionals, and pricing, ensuring alignment with approved strategies
Cross-Segment & New Program Support
- Support menu development efforts for new and existing service development projects, ensuring readiness of recipes, products, data, and systems
- Maintain recipe and menu accuracy to support segment and cross-segment financial, nutritional, product, and brand strategies, escalating risks or gaps as needed
Quality, Compliance & Performance Support
- Ensure QI/QA processes are in place, consistently followed, and supported by clear documentation and controls
WHAT WE OFFER
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
BASIC QUALIFICATIONS
Key qualifications include
- Bachelor’s degree or equivalent experience
- Minimum 5 years’ management experience, preferably leading both onsite and remote teams
- Enablement-focused, not decision-owning
- Strong project and systems coordination
- High accountability for execution, accuracy, and readiness
- Trusted partner to culinary, segment, and leadership teams
WHO WE ARE
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
MINIMUM QUALIFICATIONS
Minimum Education Requirement - Bachelor’s Degree or equivalent experience
Minimum Management Experience - 5 years
Minimum Functional Experience - 3 years
INTRODUCTION
Sodexo has an exciting opening for a Senior Manager, Retail Menus to join our team.
The Senior Retail Menu Manager enables the development, execution, and ongoing maintenance of Sodexo Retail Brand and Catering menus by providing strong project management, systems coordination, and data integrity oversight. This role partners with Segment Leadership, Supply Management, Culinary Solutions, and technology teams to translate approved strategies, scopes of work, and briefs into accurately executed menus supported by validated recipes, products, and systems. The Senior Menu Manager ensures menu data is accurate, aligned, and deployment-ready while supporting decision-makers through analysis, recommendations, and disciplined enablement.
This is a remote position. Preference for candidates residing in the Eastern time zone.
ROLE AND RESPONSIBILITIES
Key responsibilities:
Enablement & Project Management
- Serve as the project management and enablement lead for menu-related initiatives across Retail, Brand, and Catering, ensuring timely execution against approved scope, strategy, and priorities
- Coordinate all components of Retail Commerce—including labels, barcodes, app photography, pricing, item harmony, and activation readiness—to ensure seamless execution across platforms and points of sale
- Coordinate cross-functional workflow between Segment Leadership, Supply Management, Culinary Solutions, POINT Team, and Configuration teams to support smooth execution and activation
Menu Systems & Data Integrity
- Manage the execution and maintenance of menu data, including ingredient specifications, recipes, nutritionals, and pricing, ensuring alignment with approved strategies
Cross-Segment & New Program Support
- Support menu development efforts for new and existing service development projects, ensuring readiness of recipes, products, data, and systems
- Maintain recipe and menu accuracy to support segment and cross-segment financial, nutritional, product, and brand strategies, escalating risks or gaps as needed
Quality, Compliance & Performance Support
- Ensure QI/QA processes are in place, consistently followed, and supported by clear documentation and controls
WHAT WE OFFER
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
BASIC QUALIFICATIONS
Key qualifications include
- Bachelor’s degree or equivalent experience
- Minimum 5 years’ management experience, preferably leading both onsite and remote teams
- Enablement-focused, not decision-owning
- Strong project and systems coordination
- High accountability for execution, accuracy, and readiness
- Trusted partner to culinary, segment, and leadership teams
WHO WE ARE
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
MINIMUM QUALIFICATIONS
Minimum Education Requirement - Bachelor’s Degree or equivalent experience
Minimum Management Experience - 5 years
Minimum Functional Experience - 3 years
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Get Access To All JobsTips for Finding Retail Jobs at Sodexo Jobs
Align your experience with food service settings
Sodexo's Retail roles sit inside managed food service accounts, not traditional retail stores. Frame your experience around high-volume food or beverage environments, cashiering, inventory, or hospitality service so your background reads as a direct match.
Clarify your visa category before applying
Sodexo sponsors multiple nonimmigrant visa categories for Retail roles. Before you apply, confirm which category fits your situation, since the documentation Sodexo's HR team needs from you at offer stage differs depending on whether you're on F-1 OPT, TN, or another status.
Target Sodexo accounts at universities and healthcare sites
Sodexo's campus dining and healthcare foodservice accounts tend to have the highest concentration of Retail openings and are the segments most familiar with international hire workflows, especially for F-1 CPT and J-1 candidates in their first U.S. role.
Use Migrate Mate to filter Sodexo Retail openings by visa type
Retail job listings don't always state sponsorship eligibility upfront. Use Migrate Mate to filter Sodexo's open Retail positions by the visa categories the company actively sponsors, so you're only spending time on roles where your status is already supported.
Prepare your TN documentation before the offer letter arrives
For TN visa holders in eligible occupations, U.S. Customs and Border Protection adjudicates TN status at the port of entry, not USCIS. Have your Sodexo offer letter, proof of Canadian or Mexican citizenship, and your credential documentation ready so you can move quickly once the offer is formal.
Retail at Sodexo jobs are hiring across the US. Find yours.
Find Retail at Sodexo JobsFrequently Asked Questions
Does Sodexo sponsor H-1B visas for Retail roles?
Sodexo's Retail roles typically fall outside the specialty occupation threshold the H-1B requires, which generally means a position must normally require at least a bachelor's degree in a specific field. As a result, Retail positions at Sodexo are more commonly filled through F-1 OPT, F-1 CPT, J-1, TN, or H-2B sponsorship rather than H-1B petitions. Confirming this directly with Sodexo's recruiting team at the offer stage is advisable.
How do I apply for Retail jobs at Sodexo?
Applications go through Sodexo's careers portal, where you can search by role type, location, and segment such as campus, healthcare, or corporate dining. When applying, be upfront about your visa status in any work authorization disclosure fields. Migrate Mate also lists Sodexo's open Retail positions and lets you filter by the visa categories the company sponsors, which helps you identify relevant roles faster.
Which visa types does Sodexo commonly use for Retail roles?
For Retail positions, Sodexo has worked with F-1 OPT and CPT candidates, J-1 exchange visitors in hospitality or food service programs, TN visa holders from Canada and Mexico in qualifying occupations, and H-2B workers for seasonal or temporary food service roles. The right category depends on your nationality, current status, and the nature of the specific position you're applying for.
What qualifications does Sodexo expect for Retail positions?
Most Retail roles at Sodexo don't require a degree, but relevant experience in food service, cafeteria operations, point-of-sale systems, or hospitality is valued. Customer-facing experience in a high-volume setting, familiarity with food safety standards, and the ability to work in a managed services environment all strengthen your application. Leadership or supervisory experience matters more for senior Retail titles.
How do I know if Sodexo will sponsor my visa for a specific Retail role?
Sponsorship eligibility isn't always stated in the job listing. The best approach is to apply for roles where your visa category aligns with what Sodexo has historically sponsored, and then raise the sponsorship question directly once you're in conversation with a recruiter. For H-2B and seasonal roles, sponsorship is typically initiated by Sodexo as part of workforce planning rather than in response to individual applications.
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