Department Manager Jobs in Utah
Department Manager jobs in Utah are concentrated in Salt Lake City, Provo, and Ogden, where retail, healthcare, and logistics operations drive steady demand for managers who can lead teams across store floors, clinical departments, and distribution centers. Major employers with a lasting footprint in Utah, including Walmart, Intermountain Health, and Amazon, hire department managers at every level from first-time supervisors to experienced multi-unit overseers. The most in-demand specialties are retail operations, healthcare administration, and supply chain management. See the openings below and apply to the ones that match your experience.
Find Department Manager JobsOverview
Open roles16
Top employerRidley's Family Markets
Top cityRoy, UT
Cities hiring11
Work type100% On-site
Top industryConsulting
Showing 5 of 16+ Department Manager jobs
Manager In Training Bulk Foods Department
We won't show you this job again
Added 6d ago
WinCo Foods
Manager In Training Bulk Foods Department
Roy, Utah
Added 6d ago
Assistant Department Manager (Wood)
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Added 6d ago
Floor & Decor
Assistant Department Manager (Wood)
Draper, Utah
Added 6d ago
Payson Market - Dairy Department Manager - Full Time
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Added 1w ago
Ridley's Family Markets
Payson Market - Dairy Department Manager - Full Time
Payson, Utah
Added 1w ago
Deli Department Assistant Manager
We won't show you this job again
Added 3w ago
Ridley's Family Markets
Deli Department Assistant Manager
Nephi, Utah
Added 3w ago
Produce Department Assistant Manager
We won't show you this job again
Added 1mo ago
Ridley's Family Markets
Produce Department Assistant Manager
Fillmore, Utah
Added 1mo ago
Added 6d ago
Manager In Training Bulk Foods Department
WinCo Foods·Roy, Utah
Job functions:
High school diploma or GED
10,000+ employees
Job Description
This position covers multiple locations within an area.
Job Summary
Learn all duties required of a Bulk Foods Department Manager. Assists Bulk Foods Department Manager in directing and controlling the operation of the Bulk Foods Department by understanding related work areas including: supervising bulk foods department personnel; planning and ordering merchandise; ensuring customer service and product quality, freshness and selection; assisting in coordination and management of department operations so as to control costs, meet targeted labor, maintain projected profit margins, and meet or exceed sales goals. Perform department clerk duties as needed.
Typical Duties and Responsibilities
- Assists Bulk Foods Department Manager in meeting departmental projected sales and gross margin objectives. Creates effective promotional and seasonal displays; prepares, proofs, stages and packages products; prevents shrink; oversees cost/quality control; orders necessary products and ingredients; prepares department sales/production guides; prepares, charts and records sales dollars/percentages; computes gross profit; processes and maintains accurate department records; and controls expenses.
- Maintains and encourages an atmosphere of fast, friendly, courteous customer service, etc.
- Ensures adequate product quantity, quality and freshness. Orders, checks, receives and controls inventory; builds, maintains and organizes product display and storage areas; stocks and rotates products; inspects displays daily for substandard and outdated product and discards outdated or spoiled products; ensures proper temperatures are maintained in all phases of product handling and preparation; follows retail labeling laws and company code dating policy; follows company policy on processing re-work or reduced-to-clear items, damage and spoilage of product; trims, cuts, wraps, trays, displays and waters products as needed; ensures proper pricing and signing; conducts inventories of all department items; and prepares food items as needed.
- Learns and assists Bulk Foods Department Manager in supervising, motivating, coaching, training and hiring of Department personnel.
- Learns and assists Bulk Foods Department Manager in monitoring employee performance, and recommending personnel action (hiring, firing, layoff and disciplinary action).
- Learns and assists Bulk Foods Department Manager in scheduling personnel according to coverage needs and service level.
- Performs customer relation duties and engages in suggestive selling and other sales techniques.
- Ensures proper merchandising of product by understanding schematics, merchandising of advertised and special items, proper signing procedures, analyzing cutting tests and meeting customer demand.
- Maintains cleanliness and eye-appeal of work area, storage area, equipment and retail displays according to company policy and legal regulations; and cleans work area by mopping, sweeping, taking out garbage, etc.
- Maintains a safe/secure work environment and ensures compliance with security policies.
- Performs receiving duties. Verifies orders against invoices; reports shortages and claims to ensure proper billing; breaks down loads and dates product; and cuts cases; stacks, prices and marks merchandise; etc.
- Breaks down freight by moving product, placing it in inventory, operating fork lift, etc.
- Performs all job duties and responsibilities with honesty and integrity.
- Performs other duties as assigned or needed.
- Completes the Manager in Training classroom and on the job training program.
Requirements
Education:
- High School Diploma or Equivalent
Experience:
- Effective communication with co-workers and customers and following written instructions.
- Demonstrating an understanding of overall company practices through previous experience in the bulk foods department or equivalent.
- Providing leadership through skills in communication, management of people, customer relations, employee relations, analysis, planning orders, judgment, reaction to business activity, etc.
- Performing basic math (adds, subtract, divide and multiply) and computing weights and measures.
- Operating computers and windows software in a work setting.
Ability to:
- Perform all duties and responsibilities of bulk foods department clerk at a fully competent and independent level.
- Perform supervisory skills (e.g., interviewing, scheduling, hiring, counseling, training, disciplining, etc.)
- Effectively utilize excellent verbal, written, electronic and interpersonal communication skills.
- Perform safe/quick movements and operate related equipment with manual dexterity and hand/eye coordination.
- Perform duties with mental alertness involving potential hazards with respect to related procedures, equipment (e.g., knives, cookers), and work aides.
- Work around machinery emitting heat and cold conditions.
- Have knowledge of all areas of department production.
- Learn product variability, perishability, safety and sanitation procedures and department policies.
- Learn taste, content and perishability of products; Conduct visual inspections and read reports, manuals, etc.
- Calculate inventory.
- Stand for long periods of time, walk and move rapidly, bend, stoop, twist and turn frequently.
- Perform repetitious arm and hand movements frequently.
- Reach, lift, stack and maneuver objects of varying dimensions and weights up to 50 lbs. within the range of floor level to overhead frequently.
- Push and pull fully loaded hand trucks and pallet jacks containing product of substantial weight.
- Proper use cleaning chemicals in accordance with manufacture’s guidelines and instructions.
- Proper handling of related food products per State and County laws, and WinCo standards.
- Perform primary duties efficiently and accurately.
Additional Requirements:
- Food Handlers Certification – current per State and County Laws and WinCo standards.
Machines and Equipment Operated:
- Computer terminal and office machines.
- Order/scan gun
- All department specific equipment which could include any of the following: kitchen utensils, knives and appliances, automatic slicers, grinders, stuffers, tumblers, smokehouse, vacuum sealers, overwrappers, scales, band saws, meat tenderizers, meat slicers, bone dusters, bulkers, bailers, cubers, mixers, dough machines, shrink wrappers, cash registers, trash compactors, garbage disposals, cardboard bailers, pallet jacks, hand trucks, and/or fork lifts.
Preferred Education, Experience and/or Credentials:
- Experience in a role with formal supervision responsibilities managing performance and/or completion of supervisory training, coursework or education.
- Experience in a role with product management responsibilities including all aspects of inventory, display and maintenance of products within the department.
The above statements are intended to describe the general nature of work performed by the employees assigned to this job. All employees must comply with Company policies and applicable laws. The responsibilities, duties and qualifications required of personnel may vary.
As the WinCo Foods community continues to grow, our variety of perspectives and wide range of experiences are essential to our strategy and success. We are committed cultivating and celebrating an inclusive environment in which all employees are valued and respected.
Fraud alert: WinCo advises job seekers to be cautious of unsolicited job offers and to verify the authenticity of any communication claiming to be from WinCo by checking the official WinCo careers website.
Join us at WinCo Foods, where we're more than just a grocery retailer - we're a growing family of over 140 supermarkets in 10 states with over 22,000 employee owners. Our purpose is to make the lives of our customers and employee owners better by offering the lowest possible prices to feed their families. Currently, WinCo is the second largest Employee-Owned company in the United States. With more than 500 millionaire employee-owners in our Employee Stock Ownership Plan (ESOP). Our benefits, including top-tier medical plans and tuition support set us apart. In your role, you'll be instrumental in making a real impact in the communities we serve, embodying our purpose every day.
WinCo Foods
Manager In Training Bulk Foods Department
Roy, Utah
Added 6d ago10,000+ employees
Job functions:
High school diploma or GED
Job Description
This position covers multiple locations within an area.
Job Summary
Learn all duties required of a Bulk Foods Department Manager. Assists Bulk Foods Department Manager in directing and controlling the operation of the Bulk Foods Department by understanding related work areas including: supervising bulk foods department personnel; planning and ordering merchandise; ensuring customer service and product quality, freshness and selection; assisting in coordination and management of department operations so as to control costs, meet targeted labor, maintain projected profit margins, and meet or exceed sales goals. Perform department clerk duties as needed.
Typical Duties and Responsibilities
- Assists Bulk Foods Department Manager in meeting departmental projected sales and gross margin objectives. Creates effective promotional and seasonal displays; prepares, proofs, stages and packages products; prevents shrink; oversees cost/quality control; orders necessary products and ingredients; prepares department sales/production guides; prepares, charts and records sales dollars/percentages; computes gross profit; processes and maintains accurate department records; and controls expenses.
- Maintains and encourages an atmosphere of fast, friendly, courteous customer service, etc.
- Ensures adequate product quantity, quality and freshness. Orders, checks, receives and controls inventory; builds, maintains and organizes product display and storage areas; stocks and rotates products; inspects displays daily for substandard and outdated product and discards outdated or spoiled products; ensures proper temperatures are maintained in all phases of product handling and preparation; follows retail labeling laws and company code dating policy; follows company policy on processing re-work or reduced-to-clear items, damage and spoilage of product; trims, cuts, wraps, trays, displays and waters products as needed; ensures proper pricing and signing; conducts inventories of all department items; and prepares food items as needed.
- Learns and assists Bulk Foods Department Manager in supervising, motivating, coaching, training and hiring of Department personnel.
- Learns and assists Bulk Foods Department Manager in monitoring employee performance, and recommending personnel action (hiring, firing, layoff and disciplinary action).
- Learns and assists Bulk Foods Department Manager in scheduling personnel according to coverage needs and service level.
- Performs customer relation duties and engages in suggestive selling and other sales techniques.
- Ensures proper merchandising of product by understanding schematics, merchandising of advertised and special items, proper signing procedures, analyzing cutting tests and meeting customer demand.
- Maintains cleanliness and eye-appeal of work area, storage area, equipment and retail displays according to company policy and legal regulations; and cleans work area by mopping, sweeping, taking out garbage, etc.
- Maintains a safe/secure work environment and ensures compliance with security policies.
- Performs receiving duties. Verifies orders against invoices; reports shortages and claims to ensure proper billing; breaks down loads and dates product; and cuts cases; stacks, prices and marks merchandise; etc.
- Breaks down freight by moving product, placing it in inventory, operating fork lift, etc.
- Performs all job duties and responsibilities with honesty and integrity.
- Performs other duties as assigned or needed.
- Completes the Manager in Training classroom and on the job training program.
Requirements
Education:
- High School Diploma or Equivalent
Experience:
- Effective communication with co-workers and customers and following written instructions.
- Demonstrating an understanding of overall company practices through previous experience in the bulk foods department or equivalent.
- Providing leadership through skills in communication, management of people, customer relations, employee relations, analysis, planning orders, judgment, reaction to business activity, etc.
- Performing basic math (adds, subtract, divide and multiply) and computing weights and measures.
- Operating computers and windows software in a work setting.
Ability to:
- Perform all duties and responsibilities of bulk foods department clerk at a fully competent and independent level.
- Perform supervisory skills (e.g., interviewing, scheduling, hiring, counseling, training, disciplining, etc.)
- Effectively utilize excellent verbal, written, electronic and interpersonal communication skills.
- Perform safe/quick movements and operate related equipment with manual dexterity and hand/eye coordination.
- Perform duties with mental alertness involving potential hazards with respect to related procedures, equipment (e.g., knives, cookers), and work aides.
- Work around machinery emitting heat and cold conditions.
- Have knowledge of all areas of department production.
- Learn product variability, perishability, safety and sanitation procedures and department policies.
- Learn taste, content and perishability of products; Conduct visual inspections and read reports, manuals, etc.
- Calculate inventory.
- Stand for long periods of time, walk and move rapidly, bend, stoop, twist and turn frequently.
- Perform repetitious arm and hand movements frequently.
- Reach, lift, stack and maneuver objects of varying dimensions and weights up to 50 lbs. within the range of floor level to overhead frequently.
- Push and pull fully loaded hand trucks and pallet jacks containing product of substantial weight.
- Proper use cleaning chemicals in accordance with manufacture’s guidelines and instructions.
- Proper handling of related food products per State and County laws, and WinCo standards.
- Perform primary duties efficiently and accurately.
Additional Requirements:
- Food Handlers Certification – current per State and County Laws and WinCo standards.
Machines and Equipment Operated:
- Computer terminal and office machines.
- Order/scan gun
- All department specific equipment which could include any of the following: kitchen utensils, knives and appliances, automatic slicers, grinders, stuffers, tumblers, smokehouse, vacuum sealers, overwrappers, scales, band saws, meat tenderizers, meat slicers, bone dusters, bulkers, bailers, cubers, mixers, dough machines, shrink wrappers, cash registers, trash compactors, garbage disposals, cardboard bailers, pallet jacks, hand trucks, and/or fork lifts.
Preferred Education, Experience and/or Credentials:
- Experience in a role with formal supervision responsibilities managing performance and/or completion of supervisory training, coursework or education.
- Experience in a role with product management responsibilities including all aspects of inventory, display and maintenance of products within the department.
The above statements are intended to describe the general nature of work performed by the employees assigned to this job. All employees must comply with Company policies and applicable laws. The responsibilities, duties and qualifications required of personnel may vary.
As the WinCo Foods community continues to grow, our variety of perspectives and wide range of experiences are essential to our strategy and success. We are committed cultivating and celebrating an inclusive environment in which all employees are valued and respected.
Fraud alert: WinCo advises job seekers to be cautious of unsolicited job offers and to verify the authenticity of any communication claiming to be from WinCo by checking the official WinCo careers website.
Join us at WinCo Foods, where we're more than just a grocery retailer - we're a growing family of over 140 supermarkets in 10 states with over 22,000 employee owners. Our purpose is to make the lives of our customers and employee owners better by offering the lowest possible prices to feed their families. Currently, WinCo is the second largest Employee-Owned company in the United States. With more than 500 millionaire employee-owners in our Employee Stock Ownership Plan (ESOP). Our benefits, including top-tier medical plans and tuition support set us apart. In your role, you'll be instrumental in making a real impact in the communities we serve, embodying our purpose every day.
See All 16 Department Manager Jobs in Utah
Find roles in Utah that match your experience and apply in just a few clicks.
Find Department Manager JobsDepartment Manager Jobs by City in Utah
Where Utah roles are concentrated, by current openings.
Roy
2 jobsMorgan
2 jobsMidvale
2 jobsGunnison
2 jobsSalt Lake City
2 jobsNephi
1 jobPrice
1 jobDraper
1 jobMurray
1 jobPayson
1 jobFillmore
1 jobDepartment Manager Job Market in Utah
A snapshot from current Utah openings, updated as new roles post.
Who's Hiring
Top Industries Hiring
- Consulting & Professional Services
What Utah Employers Look For
The qualifications that appear most often in department manager jobs across Utah.
- Bachelor's degree in business administration, management, or a closely related field
- Three or more years of supervisory or team lead experience in a relevant industry
- Proven ability to manage budgets, inventory, and departmental performance metrics
- Strong communication skills for coordinating with cross-functional teams and senior leadership
- Experience with scheduling software, point-of-sale systems, or ERP platforms
- Demonstrated ability to recruit, train, and performance-manage direct reports
Department Manager Jobs in Utah: Frequently Asked Questions
How do you become a department manager in Utah?
Most department manager roles in Utah require a bachelor's degree in business, management, or a field relevant to the industry, combined with several years of frontline or supervisory experience. Utah does not issue a state license specific to department managers, so advancement typically follows an internal path: starting in an individual contributor or team lead role within retail, healthcare, or logistics and building a record of managing people and hitting operational targets before stepping into a formal management title.
Which companies hire department managers in Utah?
Companies currently hiring department managers in Utah include Ridley's Family Markets, McDonald's, and WinCo Foods, per current listings on Migrate Mate as of August 2026. Utah's mix of large retail headquarters, regional hospital networks, and growing e-commerce fulfillment operations means consistent openings across a wide range of industries throughout the state.
Which Utah cities have the most department manager jobs?
Roy, Morgan, and Midvale account for the largest share of department manager openings in Utah. Salt Lake City anchors the market as the state's primary hub for corporate headquarters, healthcare systems, and large-format retail, while Provo and Ogden draw volume from their own concentrations of distribution centers, regional medical campuses, and established big-box retail corridors.
Are there remote department manager jobs in Utah?
Yes, but they're rare. Department management is fundamentally an on-site role that involves overseeing staff, walking floors, and coordinating physical operations, which limits remote options significantly. About 0% of department manager openings tied to Utah are remote or hybrid as of August 2026, and those tend to be concentrated in administrative or project-based management functions rather than traditional store or facility leadership roles.
How can I get hired as a department manager in Utah with little or no experience?
The most realistic entry path is securing a team lead or shift supervisor role at a large Utah retailer or distribution center, then building toward a manager title internally. Employers like Walmart, Target, and Amazon operate associate manager and department lead programs designed specifically to develop first-time managers from within. On the healthcare side, Intermountain Health and University of Utah Health offer departmental coordinator positions that serve as a bridge into administrative management for candidates without a traditional management background.
Where can I find and apply to department manager jobs in Utah?
You can find and apply to department manager jobs in Utah on Migrate Mate, which lists current openings from employers across the state. Search roles by city or industry to narrow the results to what fits your background, then apply directly to the listings that match your experience and availability.
See All 16 Department Manager Jobs in Utah
Find roles in Utah that match your experience and apply in just a few clicks.
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