Registered Dietitian Jobs in Indiana
Registered Dietitian jobs in Indiana are open across Clarksville, Evansville, and Indianapolis and other Indiana metros, with employers like Fresenius Medical Care, Baptist Health System KY & IN, and Indiana University hiring at every experience level. Find a role that fits below and apply directly.
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PURPOSE AND SCOPE:
Provides nutritional services for the facility’s in-center and home patients as applicable in order to maximize the patient’s nutritional status and improve clinical outcomes. Functions as a member of the interdisciplinary healthcare team, supporting the FMCNA commitment to the Quality Enhancement Program (QEP) and Quality Assessment and Performance Improvement (QAI) activities. Actively participates in process improvement activities that enhance the likelihood that patients will achieve their individualized patient-specific goals as determined by the patient’s physician.
PRINCIPAL DUTIES AND RESPONSIBILITIES:
- Assesses patient’s knowledge of diet and kidney disease and provides education appropriate to patient’s learning needs regarding the relationship of diet and kidney disease and the impact on the treatment process.
- Provides patient specific detailed education to patient/family/caregiver regarding nutritional status, adequacy measures and results, fluid status, and all nutrition related lab parameters pertaining to their disease process.
- Completes nutritional assessment and participates in the interdisciplinary comprehensive assessments.
- Participates with the interdisciplinary team in the development of a written, individualized comprehensive plan of care that specifies the services necessary to address the patient’s needs, in accordance with established Federal and, where applicable, state licensure guidelines.
- Calculates diet prescription according to standard of practice.
- Completes progress notes on all chronic dialysis patients according to established FMCNA guidelines. Maintains complete and accurate documentation of all appropriate information in medical record according to established FMCNA policies and Federal and state regulations.
- Provides patient with ongoing nutrition assessment and outcome-oriented nutrition counseling necessary to assist patient in achieving and sustaining an effective nutritional status.
- Identifies malnourished patients as well as patients at risk for malnutrition and works collaboratively with interdisciplinary team to identify appropriate interventions, resources or solutions. Reviews each patient’s albumin level and body weight at least monthly. Implements plan of care with involvement of patient/family/caregiver.
- Monitors adherence and response to nutrition therapy, adjusts therapy as needed to achieve and sustain an effective nutritional status, documents why the patient was unable to achieve the goals and implements the plan of care to address issues impacting the patient’s ability to achieve the goals.
- Collaborates with the interdisciplinary team on Urea Kinetic Modeling recommendations to achieve the physician’s prescription of Kt/V.
- Collaborates with the interdisciplinary team on management and recommendations for mineral metabolism and renal bone disease, anemia and iron status, nutritional status, psychosocial status, vascular access, modality, rehabilitation status and sodium/volume control.
- Adheres to FMCNA algorithm and medical record policies.
- Reports on nutrition QAI results and participates in the interdisciplinary QAI program.
- Collaborates and coordinates with team members in provision of Pre-ESRD education as appropriate.
- When appropriate, works with Case Manager to coordinate plan of care for patient education and identifies candidates to refer to physician for nutritional supplements, as per disease management agreements.
- Reviews nutrition related lab results:
- Counsels patient and/or caregiver and formulates appropriate action.
- Recommends treatment changes to the interdisciplinary team as appropriate.
- Communicates with physician and/or facility staff regarding lab results as appropriate.
- Communicates lab results and recommended treatment changes to providers of patient care in nursing facilities (i.e., hospitals, short term and long-term care facilities).
- Participates in pertinent staff meetings (i.e., general staff, quality improvement), Care plan meetings, and others as applicable.
- Consults with FMS Corporate Dietitian regarding nutrition concerns as needed.
- Maintains and improves knowledge and skills for a competent and innovative practice.
- Maintains dietetic registration and continuing education hours as specified by American Dietetic Association and state licensure regulations where applicable.
- Collaborates with interdisciplinary team, ensuring that all work areas are safe and clean.
- Other nutrition management duties as assigned.
- Performs other related duties as assigned.
PHYSICAL DEMANDS AND WORKING CONDITIONS:
The physical demands and work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- The work environment is characteristic of a health care facility with air temperature control and moderate noise levels. May be exposed to infectious and contagious diseases/materials.
- Day to day work includes desk and personal computer work and interaction with patients, facility staff and physicians.
- The position requires travel between assigned facilities and various locations within the community. Travel to regional, Business Unit and Corporate meetings may be required.
SUPERVISION:
None
EDUCATION AND REQUIRED CREDENTIALS:
- Registered Dietitian as per Commission on Dietetic Registration
- Board Certified Specialist in Renal Nutrition encouraged.
- Current state licensure if applicable.
EXPERIENCE AND SKILLS:
- Minimum of 1-year professional work experience in clinical nutrition as a Registered Dietitian.
- Previous renal experience preferred.
- Demonstrated leadership competencies and skills for the position, including ability to teach, strong organizational skills, excellent communication, customer service, relationship development, results orientation, team building and decision making.
- Able to perform responsibilities with minimum supervision.
- Basic computer skills required.
Fresenius Medical Care maintains a drug-free workplace in accordance with applicable federal and state laws.
EOE, disability/veterans
See All 7 Registered Dietitian Jobs in Indiana
Find roles in Indiana that match your experience and apply in just a few clicks.
Find Registered Dietitian JobsRegistered Dietitian Jobs by City in Indiana
Where Indiana roles are concentrated, by current openings.
Registered Dietitian Job Market in Indiana
A snapshot from current Indiana openings, updated as new roles post.
Who's Hiring
- Fresenius Medical Care4

- Baptist Health System KY & IN1

- Indiana University1

- Select Medical1

Top Industries Hiring
- Healthcare & Medical Services7
- Education1
What Indiana Employers Look For
The qualifications that appear most often in registered dietitian jobs across Indiana.
- Registered Dietitian Nutritionist (RDN) credential from the Commission on Dietetic Registration
- State licensure or certification as required by the state of employment
- Experience conducting nutrition assessments and developing individualized care plans
- Proficiency with electronic medical records systems such as Epic or Cerner
- Knowledge of medical nutrition therapy for chronic conditions including diabetes and renal disease
- Strong communication skills for patient education, family counseling, and interdisciplinary team collaboration
Registered Dietitian Jobs in Indiana: Frequently Asked Questions
How many registered dietitian jobs are there in Indiana?
There are 7+ registered dietitian openings in Indiana on Migrate Mate as of June 2026, with the most roles in Clarksville, Evansville, and Indianapolis. New positions post regularly as employers across Indiana hire.
How much do registered dietitians make in Indiana?
Registered dietitians in Indiana earn a median of about $66,450 a year, based on May 2025 Bureau of Labor Statistics wage data, ranging from around $43,050 for the lowest 10% to over $84,320 for the top 10%. Pay rises with experience, specialty, and employer.
Which Indiana cities have the most registered dietitian jobs?
Clarksville, Evansville, and Indianapolis have the most registered dietitian openings in Indiana right now, with additional roles spread across smaller metros statewide.
Which companies hire registered dietitians in Indiana?
Employers hiring registered dietitians in Indiana include Fresenius Medical Care, Baptist Health System KY & IN, and Indiana University, based on current listings on Migrate Mate as of June 2026.
Are there remote registered dietitian jobs in Indiana?
Yes. About 0% of registered dietitian openings tied to Indiana are remote or hybrid as of June 2026. The rest are on-site roles based in Indiana metros.
How do I apply for registered dietitian jobs in Indiana?
You can apply to registered dietitian jobs in Indiana directly on Migrate Mate. Search the listings above, find roles that match your experience and preferred Indiana location, then apply to each one that fits.
See All 7 Registered Dietitian Jobs in Indiana
Find roles in Indiana that match your experience and apply in just a few clicks.
Find Registered Dietitian Jobs